
Back to School Cake
Iced With Rich's® Bettercreme®
Difficulty: 1 Tips:
- #3 Round
- #20 Round
- #10 Round
- #104 Petal
Tools:
- Pastry Bags
- Spatula
- Cake Comb
Ingredients: | Allen® Uniced Round Cake | Base Iced with Rich's® Bettercreme® | Rich's® Bettercreme® Icings in Colors™ |
---|---|---|---|
6" | 7.25 oz. | 3.4 oz. | 2.25 oz. |
7" | 10 oz. | 3.9 oz. | 2.63 oz. |
8" | 13.5 oz. | 4.5 oz. | 3 oz. |
9" | 18 oz. | 5 oz. | 3.38 oz. |
10" | 23 oz. | 5.6 oz. | 3.75 oz. |
Instructions:
Print Instructions Sheet - 1) Base ice cake and comb sides.
- 2) Using #10 Tip, pipe blackboard on center of cake, smooth with spatula.
- 3) Using #104 Tip, pipe ruffle border around blackboard.
- 4) Using #10 Tip, pipe top border.
- 5) Using #20 Tip, pipe straight shell bottom border.
- 6) Using #3 Tip, pipe message on blackboard.