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This website was created by Rich Products' In-store Bakery Division to inspire and share information and tips with retail and home cake decorators. If you have any specific questions about Rich's in-store bakery products, please contact us here.

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Back to School Cake

Back to School Cake

Iced With Rich's® Bettercreme®

Difficulty: 1
Tips:
  • #3 Round
  • #20 Round
  • #10 Round
  • #104 Petal
Tools:
  • Pastry Bags
  • Spatula
  • Cake Comb
Ingredients: Allen® Uniced Round CakeBase Iced with Rich's® Bettercreme®Rich's® Bettercreme® Icings in Colors™
6"7.25 oz.3.4 oz.2.25 oz.
7"10 oz.3.9 oz.2.63 oz.
8"13.5 oz.4.5 oz.3 oz.
9"18 oz.5 oz.3.38 oz.
10"23 oz.5.6 oz.3.75 oz.
Instructions:
  • 1) Base ice cake and comb sides.
  • 2) Using #10 Tip, pipe blackboard on center of cake, smooth with spatula.
  • 3) Using #104 Tip, pipe ruffle border around blackboard.
  • 4) Using #10 Tip, pipe top border.
  • 5) Using #20 Tip, pipe straight shell bottom border.
  • 6) Using #3 Tip, pipe message on blackboard.
Print Instructions Sheet