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Black Cat Cake

Black Cat Cake

Iced With Rich's® Bettercreme®

Difficulty: 2
  • #233 Grass
  • #2 Round
  • #10 Round
  • #19 Star
  • Pastry Bags
  • Spatula
  • Cake Comb
Ingredients: Allen® Uniced Round CakeRich's® Bettercreme®Rich's® Bettercreme® Icings in Colors™
6"7.25 oz.4.88 oz.2.06 oz.
7"10 oz.5.69 oz.2.41 oz.
8"13.5 oz.6.5 oz.2.75 oz.
9"18 oz.7.31 oz.3.09 oz.
10"23 oz.8.13 oz.3.44 oz.
  • 1) Base ice cake and comb sides.
  • 2) Using #10 Tip, build up mound of icing in center of cake for cats head and ears, smooth with spatula.
  • 3) Using #233 Tip with black Bettercreme®, starting at bottom of mound, pipe all the way around head and ears for fur of the cat.
  • 5) Using #10 Tip, pipe eyes, nose, and center of ears.
  • 6) Using #2 Tip, pipe pupils and mouth.
  • 7) Using #19 Tip, pipe top and bottom double "e" border.
  • 8) Using #2 Tip, pipe curved lines along top and bottom borders.
Print Instructions Sheet