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Book Worm Cake

Book Worm Cake

Iced With Rich's® Bettercreme®

Difficulty: 2
Tips:
  • #10 Round
  • #3 Round
  • #1 Round
  • #104 Rose
Tools:
  • Pastry Bags
  • Spatula
  • Cake Comb
Ingredients: Allen® Uniced Baby CakeRich's® Bettercreme®Allen® Super-Set Blue Roll IcingRich's® Bettercreme® Icings in Colors™
4"2 oz.2 oz.2 oz.0.24 oz.
5"4.5 oz.2.5 oz.2.5 oz.0.3 oz.
Instructions:
  • 1) Base ice cake with Bettercreme® and comb sides.
  • 2) Pour heated (115º) Super-Set Blue Icing over top of cake, starting in center, pouring quickly to the outer edges, allowing icing to drip over sides.
  • 3) When icing is dry, use #104 Tip to pipe front and back cover of book.
  • 4) Using #10 Tip, pipe worm.
  • 5) Using #1 Tip, pipe face on worm and message on book.
  • 6) Using #3 Tip, pipe "Study Time...." (or message of your choice), as shown.
Print Instructions Sheet