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Ghost Baby Cake

Ghost Baby Cake

Iced With Rich's® Bettercreme®

Difficulty: 2
Tips:
  • #10 Round
  • #3 Round
Supplies:
  • Mini Peanut Butter Cup
Tools:
  • Pastry Bags
  • Spatula
  • Comb Cake
Ingredients: Allen® Uniced Baby CakeRich's® Bettercreme®Allen® Super-Set Orange Roll IcingRich's® Bettercreme® Icings in Colors™Peanut Butter Cup
4"2 oz.1.6 oz.2 oz.0.08 oz.0.3 oz.
5"4.5 oz.3 oz.2.5 oz.0.1 oz.0.3 oz.
Instructions:
  • 1) Base ice and comb sides of cake.
  • 2) Pour heated (115º) Super-Set Orange Icing over top of cake, starting in the center and moving toward edges, allowing to drip down sides of cake.
  • 3) Using #10 Tip with white Bettercreme®, pipe head and body with a curved pullout for tail.
  • 4) Place a Mini Peanut Butter Cup on belly of ghost.
  • 5) Using #3 Tip, pipe arms and hands holding candy.
  • 6) Using #3 Tip with white Bettercreme®, pipe eyes.
  • 7) Using #3 Tip with black Bettercreme®, pipe pupils and mouth.
Print Instructions Sheet