
Ghost Baby Cake
Iced With Rich's® Bettercreme®
Difficulty: 2 Tips:
- #10 Round
- #3 Round
Supplies:
- Mini Peanut Butter Cup
Tools:
- Pastry Bags
- Spatula
- Comb Cake
Ingredients: | Allen® Uniced Baby Cake | Rich's® Bettercreme® | Allen® Super-Set Orange Roll Icing | Rich's® Bettercreme® Icings in Colors™ | Peanut Butter Cup |
---|---|---|---|---|---|
4" | 2 oz. | 1.6 oz. | 2 oz. | 0.08 oz. | 0.3 oz. |
5" | 4.5 oz. | 3 oz. | 2.5 oz. | 0.1 oz. | 0.3 oz. |
Instructions:
Print Instructions Sheet - 1) Base ice and comb sides of cake.
- 2) Pour heated (115º) Super-Set Orange Icing over top of cake, starting in the center and moving toward edges, allowing to drip down sides of cake.
- 3) Using #10 Tip with white Bettercreme®, pipe head and body with a curved pullout for tail.
- 4) Place a Mini Peanut Butter Cup on belly of ghost.
- 5) Using #3 Tip, pipe arms and hands holding candy.
- 6) Using #3 Tip with white Bettercreme®, pipe eyes.
- 7) Using #3 Tip with black Bettercreme®, pipe pupils and mouth.