
Happy Turkey Day
Iced With Rich's® Bettercreme®
Difficulty: 2 Tips:
- 104 rose
- 10 round
- 22 star
- 352 leaf
- 3 round
Supplies:
- Thanksgiving Picks
Tools:
- Pastry Bags
- Spatula
- Cake Comb
- Coupler
Ingredients: | Allen® Uniced Sheet Cake | Base Iced with Rich's® Bettercreme® | Rich's® Colored Bettercreme® | Rich's® Chocolate Bettercreme® |
---|---|---|---|---|
6" | 16 oz. | 6 oz. | 3 oz. | 0.38 oz. |
7" | 32 oz. | 9 oz. | 6 oz. | 0.75 oz. |
8" | 64 oz. | 20 oz. | 9 oz. | 1.13 oz. |
Full | 128 oz. | 23 oz. | 12 oz. | 1.5 oz. |
Instructions:
Print Instructions Sheet - 1) Base ice and comb sides of cake.
- 2) Pipe arch across the cake to form base for turkey's feathers.
- 3) Use spatula to draw through arch in 1" increments to form feathers.
- 4) Use tip #104 to pipe top feathers on top arch of the 1" increments, then repeat same step 1" under the first row.
- 5) Use tip #10 to pipe turkey's body and head.
- 6) Use tip #3 to pipe white eyes, black pupils and red gobblet.
- 7) Use tip #352 to pipe yellow beak.
- 8) Use tip #104 to pipe ruffle top border.
- 9) Use tip #22 to pipe straight shell bottom border.
- 10) Add Thanksgiving picks.