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PLEASE NOTE: This website is NOT associated with The Cake Pros bakery in Schuylkill Haven, Pennsylvania.
This website was created by Rich Products' In-store Bakery Division to inspire and share information and tips with retail and home cake decorators. If you have any specific questions about Rich's in-store bakery products, please contact us here.

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Happy Turkey Day

Happy Turkey Day

Iced With Rich's® Bettercreme®

Difficulty: 2
Tips:
  • 104 rose
  • 10 round
  • 22 star
  • 352 leaf
  • 3 round
Supplies:
  • Thanksgiving Picks
Tools:
  • Pastry Bags
  • Spatula
  • Cake Comb
  • Coupler
Ingredients: Allen® Uniced Sheet CakeBase Iced with Rich's® Bettercreme®Rich's® Colored Bettercreme®Rich's® Chocolate Bettercreme®
6"16 oz.6 oz.3 oz.0.38 oz.
7"32 oz.9 oz.6 oz.0.75 oz.
8"64 oz.20 oz.9 oz.1.13 oz.
Full128 oz.23 oz.12 oz.1.5 oz.
Instructions:
  • 1) Base ice and comb sides of cake.
  • 2) Pipe arch across the cake to form base for turkey's feathers.
  • 3) Use spatula to draw through arch in 1" increments to form feathers.
  • 4) Use tip #104 to pipe top feathers on top arch of the 1" increments, then repeat same step 1" under the first row.
  • 5) Use tip #10 to pipe turkey's body and head.
  • 6) Use tip #3 to pipe white eyes, black pupils and red gobblet.
  • 7) Use tip #352 to pipe yellow beak.
  • 8) Use tip #104 to pipe ruffle top border.
  • 9) Use tip #22 to pipe straight shell bottom border.
  • 10) Add Thanksgiving picks.
Print Instructions Sheet