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Winter Blossom Cake

Winter Blossom Cake

Iced With Rich's® Bettercreme®

Difficulty: 2
  • 22 star
  • 104 rose
  • 69 leaf
  • 1 round
  • 124 rose
  • Snowflake Picks
  • Pastry Bags
  • Spatula
  • Cake Comb
  • Airbrush
Ingredients: Allen® Uniced Sheet CakeBase Iced with Rich's® Bettercreme®Rich's® Bettercreme®Rich's® Colored Bettercreme®
6"16 oz.6 oz.1.38 oz.0.25 oz.
7"32 oz.9 oz.2.75 oz.0.5 oz.
8"64 oz.20 oz.4.13 oz.0.75 oz.
Full128 oz.23 oz.5.5 oz.1 oz.
  • 1) Base ice and comb sides of cake.
  • 2) Air brush cake color shown.
  • 3) Use tip #1 to pipe stems.
  • 4) Use tip #22 to pipe a inverted shell bottom border.
  • 5) Use tip #124 to pipe base petal of flower as shown in floral section.
  • 6) Use tip #124 to pipe rose as shown in floral section.
  • 7) Use tip #22 to pipe reverse shell top border.
  • 8) Use tip #69 to pipe leaves.
  • 9) Add snowflake picks as shown.
Print Instructions Sheet