
Winter Blossom Cake
Iced With Rich's® Bettercreme®
Difficulty: 2 Tips:
- 22 star
- 104 rose
- 69 leaf
- 1 round
- 124 rose
Supplies:
- Snowflake Picks
Tools:
- Pastry Bags
- Spatula
- Cake Comb
- Airbrush
Ingredients: | Allen® Uniced Sheet Cake | Base Iced with Rich's® Bettercreme® | Rich's® Bettercreme® | Rich's® Colored Bettercreme® |
---|---|---|---|---|
6" | 16 oz. | 6 oz. | 1.38 oz. | 0.25 oz. |
7" | 32 oz. | 9 oz. | 2.75 oz. | 0.5 oz. |
8" | 64 oz. | 20 oz. | 4.13 oz. | 0.75 oz. |
Full | 128 oz. | 23 oz. | 5.5 oz. | 1 oz. |
Instructions:
Print Instructions Sheet - 1) Base ice and comb sides of cake.
- 2) Air brush cake color shown.
- 3) Use tip #1 to pipe stems.
- 4) Use tip #22 to pipe a inverted shell bottom border.
- 5) Use tip #124 to pipe base petal of flower as shown in floral section.
- 6) Use tip #124 to pipe rose as shown in floral section.
- 7) Use tip #22 to pipe reverse shell top border.
- 8) Use tip #69 to pipe leaves.
- 9) Add snowflake picks as shown.