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PLEASE NOTE: This website is NOT associated with The Cake Pros bakery in Schuylkill Haven, Pennsylvania.
This website was created by Rich Products' In-store Bakery Division to inspire and share information and tips with retail and home cake decorators. If you have any specific questions about Rich's in-store bakery products, please contact us here.

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Cupcakes

  • Ghost Cupcakes

    Ghost Cupcakes

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • 2 round
    • 10 round
    Tools:
    • Pastry Bags
    Ingredients: Allen® Uniced CupcakeBase Iced with Allen® Classic Chocolate Cake IcingRich's® Bettercreme®
    3 Count3.75 oz.4.5 oz.0.45 oz.
    6 Count7.5 oz.9 oz.0.9 oz.
    12 Count15 oz.18 oz.1.8 oz.
    24 Count30 oz.36 oz.3.6 oz.
    Instructions:
    • 1) Ice cupcakes with Classic Chocolate Icing heated to 110° to 115°. Dip cupcakes past paper liner to seal edges.
    • 2) Allow icing to set up.
    • 3) Pipe ghosts with white icing and #10 tube.
    • 4) Draw ghost faces with #2 tip.
    Print Instructions Sheet
  • Spider Cupcakes

    Spider Cupcakes

    Iced With Rich's® Bettercreme®

    Difficulty: 1
    Tips:
    • #3 Round
    Supplies:
    • Knife
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Allen™ Uniced CupcakeBase Iced with Rich's® Bettercreme®Allen™ Classic Chocolate IcingAllen™ White Chocolate IcingRich's® Bettercreme® Icings in Color™
    3 Count3.75 oz.3 oz.0.75 oz.0.3 oz.0.75 oz.
    6 Count7.5 oz.6 oz.1.5 oz.0.6 oz.1.5 oz.
    12 Count15 oz.12 oz.3 oz.1.2 oz.3 oz.
    24 Count30 oz.24 oz.6 oz.2.4 oz.6 oz.
    Instructions:
    • 1) Base ice cupcake with Rich's® Bettercreme®.
    • 2) Heat Allen™ Classic Chocolate icing to 115º. Dip top of cupcake in icing.
    • 3) Heat Allen™ White Chocolate icing to 115º. Draw circles on top of cupcake with the heated icing.
    • 4) Drag a knife through the icing to create the spider-web look.
    • 5) Using Tip #3 with Rich's® Black Bettercreme®, pipe spider.
    • 6) Using Tip #3 with Rich's® Red Bettercreme®, pipe eyes on the spider to finish.
    Print Instructions Sheet
  • Mini Pencil

    Mini Pencil

    Iced With Rich's® Bettercreme®

    Difficulty: 1
    Tips:
    • 10 Round
    • 3 Round
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Baby CakeBase Iced with Rich's® Bettercreme®Allen® Super-Set Blue Roll IcingRich's® Colored Bettercreme®
    5"4.5 oz.2 oz.2.5 oz.0.75 oz.
    Instructions:
    • 1) Base ice and comb sides of cake.
    • 2) Pour 115º Super-Set Blue Icing over top of cake, working quickly, start in center moving to edges and letting drizzle over sides.
    • 3) Use tip #10 in yellow to pipe straight line for body of pencil.
    • 4) Use tip #10 in red to pipe eraser.
    • 5) Use tip #10 in white to pipe sharpened end of pencil.
    • 6) Use tip #3 in black to pipe stripes on pencil and to pipe pencil lead point.
    • 7) Use tip #3 in red to pipe message.
    Print Instructions Sheet
  • Back to School Party Platter

    Back to School Party Platter

    Back to School Party Platter

    Difficulty: 2
    Tips:
    • #3 Round
    • #22 Star
    • #104 Petal
    • #10 Round
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Round CakeRich's® Bettercreme®Rich's® Bettercreme® Icings in Colors™Allen® Uniced Cupcakes (12)
    Cupcakes0 oz.0 oz.0 oz.15 oz.
    Instructions:
    • 1) Base ice cake and comb sides.
    • 2) Using #10 Tip, pipe blackboard, the smooth with spatula.
    • 3) Using #104 Tip, pipe ruffle around blackboard.
    • 4) Using #10 Tip, pipe top reverse bead border.
    • 5) Using #22 Tip, pipe bottom straight shell border.
    • 6) Place cake in tray.
    • 7) Ice and smooth 4 cupcakes in yellow icing and 8 cupcakes in white icing, place cupcakes in tray.
    • 8) Using #3 Tip, pipe white lines on yellow cupcakes for tennis balls.
    • 9) Using #3 Tip, pipe red stitches on 4 of the white cupcakes for baseballs.
    • 10) Using #3 Tip, pipe black design on remaining 4 white cupcakes for soccer balls.
    • 11) Using #3 Tip, pipe message in center of chalkboard on cake.
    Print Instructions Sheet
  • School Days Cake

    School Days Cake

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • 2 round
    • 10 round
    • 4 round
    • 20 star
    • 789 Quick Icer
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Sheet CakeBase Iced with Rich's® Bettercreme®Rich's® Bettercreme®Rich's® Colored Bettercreme®
    7"32 oz.9 oz.1.75 oz.4 oz.
    8"64 oz.20 oz.2.63 oz.6 oz.
    Full128 oz.23 oz.3.5 oz.8 oz.
    Instructions:
    • 1) Base ice and comb sides of cake.
    • 2) Use tip #789 with the ridges down to pipe ruler.
    • 3) Use tip #10 to pipe handle of scissors.
    • 4) Use tip #4 to pipe blades of scissors.
    • 5) Use tip #10 to pipe the arms and legs on the ruler.
    • 6) Use tip #4 and #10 to pipe the pencil.
    • 7) Use tip #2 to pipe the lines, numbers and face on the ruler.
    • 8) Use tip #20 to pipe a reverse shell top border.
    • 9) Use tip #4 to pipe beads in center of shells.
    • 10) Use tip #10 to pipe straight bead bottom border.
    Print Instructions Sheet
  • Crayon Back to School 12 Count Cupcakes

    Crayon Back to School 12 Count

    Iced With Rich's® Bettercreme® Icings in Color™

    Difficulty: 1
    Tips:
    • #8 CS Large Star
    Supplies:
    • 12 Crayon Box Ring Picks
    • Crayon Confetti
    Tools:
    • Pastry Bags
    Ingredients: Uniced Cupcake (6 White and 6 Chocolate)Rich's® Bettercreme® Icings in Color™
    12 Count14.4 oz.12 oz.
    Instructions:
    • 1) Using tip #8CS with Bettercreme® Icings in Color™, pipe on top of all 12 cupcakes (you can use any color you'd like).
    • 2) Sprinkle with crayon confetti.
    • 3) Place one crayon box ring pick in each cupcake, as shown.
    • 4) NOTE: Cupcakes may be produced production style and can be frozen.
    Print Instructions Sheet
  • School Bus Cupcake Pull-A-Part

    School Bus Cupcake Pull-A-Part

    Iced With Allen® Buttrcreme

    Difficulty: 2
    Tips:
    • EZ Icers
    • #233 Grass
    • #4 Piping
    • #2 Piping
    • #10 Piping
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Uniced CupcakesAllen® ButtrcremeAllen® Colored Buttrcreme (Red, Yellow, Green, Black, Flesh)Allen® Chocolate Buttrcreme
    3 Count3.75 oz.1 oz.3 oz.0.75 oz.
    6 Count7.5 oz.2 oz.6 oz.1.5 oz.
    12 Count15 oz.4 oz.12 oz.3 oz.
    24 Count30 oz.8 oz.24 oz.6 oz.
    Instructions:
    • 1) Have all items needed to complete assembly on decorating table.
    • 2) Layout cupcakes in design shown.
    • 3) Using EZ Icer with yellow Buttrcreme, ice the cupcakes that form the bus and smooth with a spatula.
    • 4) Using #10 Tip with white Buttrcreme, pipe the bus window and stop sign and smooth with spatula.
    • 5) Using #10 Tip with yellow Buttrcreme, pipe the outline of the bus. Using #10 Tip with green Buttrcreme, pipe the grass swirls around the bus tires.
    • 6) Using EZ Icer with black Buttrcreme, ice cupcakes that form the tires of the bus.
    • 7) Using #10 Tip with flesh colored Buttrcreme, pipe the 3 heads in the bus window.
    • 8) Using #4 Tip with black Buttrcreme, pipe the bumper of the bus. Also pipe the eyes and mouth of the kids in the window.
    • 9) Using #233 Tips - one each of yellow and chocolate Buttrcreme - pipe the hair of the kids in the window.
    • 10) Using #4 Tip with red Buttrcreme, pipe the taillights of the bus.
    • 11) Using #2 Tips - one each of red and black Buttrcreme - pipe the red STOP, outline the sign, & pipe the red bows in the girls' hair.
    • 12) Using #2 Tip with black Buttrcreme, outline the bus.
    Print Instructions Sheet
  • ABC, 123 Cupcakes

    ABC, 123 Cupcakes

    Iced With Rich's® Bettercreme® Icings in Colors™

    Difficulty: 1
    Tips:
    • #8CS
    Supplies:
    • ABC, 123 Blackboard Picks
    Tools:
    • Pastry Bags
    Ingredients: Allen® Uniced CupcakeRich's® Bettercreme® Icings in Colors™Multi-Colored Confetti
    3 Count3.75 oz.1.95 oz.0.36 oz.
    6 Count7.5 oz.3.9 oz.0.72 oz.
    12 Count15 oz.7.8 oz.1.44 oz.
    24 Count30 oz.15.6 oz.2.88 oz.
    Instructions:
    • 1) Ice cupcakes with yellow icing.
    • 2) Apply confetti as soon as cupcakes are iced.
    • 3) Top cupcakes with ABC, 123 Blackboard picks.
    Print Instructions Sheet
  • Chicken in the Hay Cupcake

    Chicken in the Hay Cupcake

    Iced With Rich's® Bettercreme® Icings In Colors™

    Difficulty: 1
    Tips:
    • 233 grass
    • 2
    Supplies:
    • Packaging
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Allen® Uniced CupcakeRich's® Bettercreme® Icings In Colors™Rich's® Perfect Finish® Bettercreme®
    3 Count3.75 oz.1.95 oz.3 oz.
    6 Count7.5 oz.3.9 oz.6 oz.
    12 Count15 oz.7.8 oz.12 oz.
    24 Count30 oz.15.6 oz.24 oz.
    Instructions:
    • 1) Have all items necessary to complete assembly on decorating table.
    • 2) Using 233 Tip with Rich's® Bettercreme® Icings In Colors™, pipe grass/hay.
    • 3) Using an open coupler with Rich’s® Perfect Finish® Bettercreme®, pipe body and head of chicken.
    • 4) Using 2 Tip with Rich's® Bettercreme® Icings In Colors™, pipe face.
    Print Instructions Sheet
  • Turkey Cupcakes

    Turkey Cupcakes

    Whipped Icing

    Difficulty: 1
    Tips:
    • #8B
    • #3
    • #22
    Supplies:
    • Candy Corn
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Uniced CupcakeOrange or Double Chocolate Whipped IcingDouble Chocolate Whipped IcingCandy Corn
    3 Count3.75 oz.3.6 oz.2.25 oz.1.2 oz.
    6 Count7.5 oz.7.2 oz.4.5 oz.2.4 oz.
    12 Count15 oz.14.4 oz.9 oz.4.8 oz.
    24 Count30 oz.28.8 oz.18 oz.9.6 oz.
    Instructions:
    • 1) Use tip #8B to ice cupcakes with either orange or double chocolate icing.
    • 2) Use tip #22 and double chocolate whipped icing to pipe rosette in center of each cupcake.
    • 3) Use tip #3 with red whipped icing to pipe gobblet.
    • 4) Use tip #3 with white whipped icing to pipe eyes and black whipped icing to pipe pupils.
    • 5) Place 3 pieces of candy corn at back of turkey for tail feathers and one above gobblet for beak.
    Print Instructions Sheet
  • Thanksgiving Cupcakes

    Thanksgiving Cupcakes

    Iced With Allen® Buttrcreme

    Difficulty: 1
    Tips:
    • #68 Leaf
    • #104 Rose
    • #10 Piping
    • #3 Piping
    Tools:
    • Pastry Bags
    Ingredients: Uniced CupcakesAllen® Chocolate Buttrcreme IcingAllen® Colored Buttrcreme Icing (Orange, Yellow, Red, Black)Allen® Classic Chocolate IcingGinger Snap Cookies
    3 Count3.75 oz.0 oz.0 oz.0 oz.0 oz.
    6 Count7.5 oz.6 oz.4 oz.0.25 oz.0.5 oz.
    12 Count15 oz.12 oz.8 oz.0.5 oz.1 oz.
    24 Count30 oz.0 oz.0 oz.0 oz.0 oz.
    Instructions:
    • 2) Using Tip #10 with Allen® Orange Buttrcreme Icing, pipe 2 (2) quotation-motion marks that touch on top and bottom, over pipe.
    • 3) Fill space with another pair of quotation-motion marks, in center, pipe a straight oval shape line. Place one pumpkin on each chocolate iced cupcake.
    • 4) Using Tip #3 with Allen® Classic Chocolate Icing, pipe a stem on top of the pumpkins.
    • 5) Using Tip #68 with Allen® Green Buttrcreme Icing, place a leaf on the stem off to the left.
    • 6) Using Tip #3 with Allen® Green Buttrcreme Icing, pipe on small vine to the side of the pumpkins.
    • 7) Base ice cupcakes using Tip #10 with Allen® Yellow Buttrcreme Icing. Place one Ginger Snap cookie in center of yellow base iced cupcake.
    • 8) Using #104 Tip and stripped pastry bag with Allen® Chocolate/Yellow/Orange Buttrcreme Icing, pipe on the turkey fan to the cookie.
    • 9) Using Tip #10 with Allen® Chocolate Buttrcreme Icing, pipe neck of turkey and wings. Using Tip #3 Allen® with White Buttrcreme Icing, pipe eyes.
    • 10) Using Tip #3 with Allen® Black Buttrcreme Icing, pipe eyes center. Using Tip #3 with Allen® Chocolate Buttrcreme Icing, pipe turkey beard.
    • 11) Using Tip #3 with Allen® Orange Buttrcreme Icing, pipe beak of turkey. Using Tip #3 with Allen® Red Buttrcreme Icing, pipe turkey comb over beak.
    Print Instructions Sheet
  • Fall Cupcakes

    Fall Cupcakes

    Iced With Rich's® Bettercreme® Icings in Color™

    Difficulty: 1
    Tips:
    • #4 CS Star
    • #67 Leaf (2)
    • #104 Rose
    • #3 Piping
    Supplies:
    • Six (6) Hershey's Kisses
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Uniced White CupcakesRich's® Bettercreme® Icings in Color™
    3 Count3.75 oz.0 oz.
    6 Count7.5 oz.6 oz.
    12 Count15 oz.12 oz.
    24 Count30 oz.0 oz.
    Instructions:
    • 1) Base ice cupcakes using Tip #4 CS.
    • 2) Using Tip #3, on each unwrapped Hershey's Kiss, pipe the cap on flat side to create the acorn.
    • 3) Then place one (1) on each of six (6) alternating cupcakes.
    • 4) Using Tip #104, stripe bag with Orange and Chocolate Icing. Then fill with Green Icing.
    • 5) Then pipe on the Fall leaves on six (6) alternating cupcakes.
    • 6) Using Tip #67, fill one (1) pastry bag each with Tan Icing and Orange Icing.
    • 7) Then pipe one (1) leaf of each color at cap of acorn.
    Print Instructions Sheet
  • Horn of Plenty Pull-A-Part Cupcakes

    Horn of Plenty Pull-A-Part Cupcakes

    Iced With Rich's® Bettercreme®

    Difficulty: 1
    Tips:
    • #67 Leaf
    • #4 CS Star
    • #3 Piping
    • #10 Piping
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Uniced CupcakesRich's® Double Chocolate Bettercreme®Rich's® Colored Bettercreme® (Green, Orange, Yellow , Red, & Purple)
    3 Count3.75 oz.0 oz.0 oz.
    6 Count7.5 oz.0 oz.0 oz.
    12 Count15 oz.0 oz.0 oz.
    24 Count30 oz.13 oz.4 oz.
    Instructions:
    • 1) Follow design layout to create pull-a-part cupcakes as shown.
    • 2) Dot bottom of cupcakes with Rich's® Double Rich Chocolate Bettercreme® to hold in place. Designs may be created using chocolate or white cupcakes.
    • 3) Using Rich's® Double Chocolate Bettercreme®, create horn.
    • 4) Using Rich's® Green Bettercreme®, create leaves inside horn.
    • 5) Using Rich's® Orange/Yellow/Red/Purple Bettercreme®, create fruit inside horn.
    • 6) Using Double Chocolate Bettercreme icing pipe on the stems of the fruits to finish.
    Print Instructions Sheet
  • Snowman Cupcake Pull-A-Part

    Snowman Cupcake Pull-A-Part

    Iced With Rich's® Bettercreme®

    Difficulty: 1
    Tips:
    • #12 Piping
    • #133 Grass
    • #48 Basket Weave
    • # 7 Piping
    Supplies:
    • Red, Blue, Orange, and Black gel paste color
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Allen® Uniced CupcakesRich's® Bettercreme®Rich's® Bettercreme® Icings in Colors™
    3 Count3.75 oz.1.95 oz.0.75 oz.
    6 Count7.5 oz.3.9 oz.1.5 oz.
    12 Count15 oz.7.8 oz.3 oz.
    24 Count30 oz.15.6 oz.6 oz.
    Instructions:
    • 1) Have all items need to complete assembly on decorating table.
    • 2) Layout cupcakes in design shown. Pipe a small amount of Bettercreme® on the bottom of each cupcake to hold it in place.
    • 3) Using #12 Tip with white Bettercreme®, ice cupcakes and smooth with spatula.
    • 4) Using #12 Tip with dark blue Bettercreme®, pipe the shoes, mittens, and three buttons, as shown.
    • 5) Using #12 Tip with red Bettercreme®, pipe the snowman's hat and bands on the shoes and mittens.
    • 6) Using #12 Tip with orange Bettercreme®, pipe the carrot nose.
    • 7) Using #48 Tip with light blue Bettercreme®, pipe the scarf.
    • 8) Using #12 Tip with yellow Bettercreme®, pipe the buttons on the hat and scarf.
    • 9) Using #133 Tip with yellow Bettercreme®, pipe the fringe of the scarf.
    • 10) Using #7 Tip with white Bettercreme®, pipe the stiching of the buttons, and bands on the mittens and shoes.
    • 11) Using #7 Tip with black Bettercreme®, pipe the eyes and mouth of the snowman to finish.
    Print Instructions Sheet
  • Snowflake Ring Cupcakes

    Snowflake Ring Cupcakes

    Iced With Rich's® Bettercreme®

    Difficulty: 1
    Tips:
    • 8 CS
    Supplies:
    • Snowflake Ring Picks
    Tools:
    • Pastry Bags
    Ingredients: Allen® Uniced CupcakeBase Iced with Rich's® Bettercreme®Rich's® Colored Bettercreme®
    3 Count3.75 oz.1.95 oz.0.75 oz.
    6 Count7.5 oz.3.9 oz.1.5 oz.
    12 Count15 oz.7.8 oz.3 oz.
    24 Count30 oz.15.6 oz.6 oz.
    Instructions:
    • 1) Ice cupcakes with variegated blue and white icing.
    • 2) Use 4 parts white and 1 part blue. (*See variegating section for procedure.)
    • 3) Top cupcakes with snowflake ring picks.
    Print Instructions Sheet
  • Happy New Year Cupcakes

    Happy New Year Cupcakes

    Iced With Rich's® Colored Bettercreme®

    Difficulty: 1
    Tips:
    • 8 CS
    Supplies:
    • Happy New Year Picks
    Tools:
    • Pastry Bags
    Ingredients: Allen® Uniced CupcakeBase Iced with Rich's® Colored Bettercreme®Confetti Sprinkles
    3 Count3.75 oz.1.95 oz.0.36 oz.
    6 Count7.5 oz.3.9 oz.0.72 oz.
    12 Count15 oz.7.8 oz.1.44 oz.
    24 Count30 oz.15.6 oz.2.88 oz.
    Print Instructions Sheet
  • Snowman Face Cupcakes

    Snowman Face Cupcakes

    Iced With Allen® Buttrcreme

    Difficulty: 1
    Tips:
    • #2 Piping
    • #3 Piping
    • #10 Piping
    Tools:
    • Pastry Bags
    Ingredients: Uniced White CupcakesAllen® Colored Buttrcreme Icing (Blue, Red, Black, Green, Orange)Allen® White Buttrcreme Icing
    3 Count3.75 oz.3.5 oz.1.5 oz.
    6 Count7.5 oz.7 oz.3 oz.
    12 Count15 oz.14 oz.6 oz.
    24 Count30 oz.28 oz.12 oz.
    Instructions:
    • 1) Have everything needed to complete assembly on decorating table.
    • 2) Using #10 Tip and Allen® Blue Buttrcreme Icing, base ice cupcakes.
    • 3) Using #10 Tip with Allen® White Buttrcreme Icing, pipe snowman face on each cupcake.
    • 4) Using #3 Tip with Allen® Red Buttrcreme Icing, pipe hat.
    • 5) Using #2 Tip with Allen® Green Buttrcreme Icing, pipe hat band.
    • 6) Using #2 Tip with Allen® Red Buttrcreme Icing, pipe small beads on end of band.
    • 7) Using #2 Tip with Allen® Black Buttrcreme Icing, pipe eyes.
    • 8) Using #2 Tip with Allen® Orange Buttrcreme Icing, pipe snowman's nose.
    • 9) Using #2 Tip with Allen® Black Buttrcreme Icing, pipe snowman mouth.
    Print Instructions Sheet
  • Santa Hat Cupcakes

    Santa Hat Cupcakes

    Whipped Icing

    Difficulty: 1
    Tips:
    • #32
    Tools:
    • Pastry Bags
    Ingredients: Uniced CupcakeRed or Green Whipped IcingWhite Whipped Icing
    3 Count3.75 oz.3.6 oz.1.5 oz.
    6 Count7.5 oz.7.2 oz.3 oz.
    12 Count15 oz.14.4 oz.6 oz.
    24 Count30 oz.28.8 oz.12 oz.
    Instructions:
    • 1) Ice cupcakes with a ring of white whipped icing.
    • 2) Pull red whipped icing straight up then at an angle to form center of hat (you may consider using green icing for this as well).
    • 3) Use white whipped icing for puff ball on end of hat.
    Print Instructions Sheet
  • Christmas Tree Pull-A-Part Cupcakes

    Christmas Tree Pull-A-Part Cupcakes

    Iced With Rich's® Bettercreme®

    Difficulty: 1
    Tips:
    • EZ Icer
    • #4 CS Star
    Supplies:
    • Red and Green Jimmies
    • Plastic holiday picks
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: JWA Uniced White Cupcakes (24)Rich's® Chocolate Bettercreme®Rich's® Green Bettercreme®Red & Green Jimmies
    24 Count30 oz.3 oz.16 oz.1 oz.
    Instructions:
    • 1) Have everything needed to complete assembly on decorating table.
    • 2) Follow design layout to create pull-a-part cupcakes as shown.
    • 3) Dot bottom of cupcakes with Rich's® White Bettercreme® to hold in place.
    • 4) Base ice cupcakes (except for the tree trunk) with Rich's® Green Bettercreme® using EZ Icer.
    • 5) Using Rich's® Chocolate Bettercreme®, to create tree trunk.
    • 6) Sprinkle Red & Green Jimmies on Christmas tree.
    • 7) Add the assorted holiday picks as shown.
    • 8) Note: When pull-a-part cupcakes are produced production style, they may be frozen.
    Print Instructions Sheet
  • Christmas Tree Cupcakes

    Christmas Tree Cupcakes

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • 22 star
    • 233 grass
    • 3 round
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Allen® Uniced CupcakeBase Iced with Rich's® Colored Bettercreme®Rich's® Bettercreme®
    2 Count3.75 oz.1.95 oz.1.5 oz.
    6 Count7.5 oz.3.9 oz.3 oz.
    12 Count15 oz.7.8 oz.6 oz.
    24 Count30 oz.15.6 oz.12 oz.
    Instructions:
    • 1) Use tip #22 to ice cupcakes.
    • 2) Use tip #233 to pipe "grass" to form shape of Christmas tree.
    • 3) Use tip #3 to pipe on Christmas balls and the tree trunk.
    Print Instructions Sheet

  • Flip Flop Sandals Pull-A-Part Cupcakes

    Iced With Rich's® Bettercreme®

    Difficulty: 1
    Tips:
    • EZ Icer
    • #127 Rose
    • #10 Piping
    Supplies:
    • Light Green, Yellow & Orange Paste Colorings
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Uniced CupcakesRich's® Pink, Green,Orange, Yellow Bettercreme®
    3 Count0 oz.0 oz.0 oz.
    6 Count0 oz.0 oz.0 oz.
    12 Count0 oz.0 oz.0 oz.
    24 Count30 oz.14 oz.0 oz.
    Instructions:
    • 1) Follow design layout to create pull-a-part cupcakes as shown.
    • 2) Dot bottom of cupcakes with Rich's® Pink Bettercreme® to hold in place. Designs may be created using chocolate or white cupcakes.
    • 3) Base ice cupcakes with Rich's® Pink Bettercreme®, using EZ Icer.
    • 4) Mix yellow and green Bettercreme icing to create a lime green color. Pipe dots and straps.
    • 5) Using yellow Bettercreme icing pipe on the flower petals.
    • 6) With orange Bettercreme icing pipe on the centers of the flowers.
    • 7) Cupcake Pull a Parts can be produced production style and frozen.
    Print Instructions Sheet

  • Big Flower Cupcake

    Iced With Rich's® Colored Bettercreme®

    Difficulty: 1
    Tips:
    • 4
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Allen® Uniced CupcakeRich's® Colored Bettercreme®
    3 Count3.75 oz.1.95 oz.
    6 Count7.5 oz.3.9 oz.
    12 Count15 oz.7.8 oz.
    24 Count30 oz.15.6 oz.
    Instructions:
    • 1) Ice cupcake and smooth.
    • 2) Using #4 Tip, pipe flower on top of cupcake.
    Print Instructions Sheet

  • Blue Daisy Cupcake

    Iced With Rich's® Perfect Finish® Bettercreme®

    Difficulty: 1
    Tips:
    • 10
    • 352
    Supplies:
    • Packaging
    • Edible Glitter
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Allen® Uniced CupcakeRich's® Perfect Finish® Bettercreme®Rich's® Bettercreme® Icings in Colors™
    3 Count3.75 oz.1.95 oz.1.2 oz.
    6 Count7.5 oz.3.9 oz.2.4 oz.
    12 Count15 oz.7.8 oz.4.8 oz.
    24 Count30 oz.15.6 oz.9.6 oz.
    Instructions:
    • 1) Have all items necessary to complete assembly on decorating table.
    • 2) Ice cupcake with Perfect Finish® Bettercreme®.
    • 3) Using 10 Tip with Bettercreme® Icings in Colors™, pipe flower.
    • 4) Using 352 Tip with Bettercreme® Icings in Colors™, pipe leaves on flower.
    • 5) Sprinkle with edible glitter to finish.
    Print Instructions Sheet

  • Summer Patch Cupcakes

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • #10 Piping
    • #3 Piping
    • #68 Leaf
    • #233 Grass
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Uniced CupcakesRich's® Bettercreme®Rich's® Bettercreme® Icings in Color™Rich's® Chocolate Bettercreme®Allen® Classic Chocolate Icing
    3 Count3.75 oz.0 oz.0 oz.0 oz.0 oz.
    6 Count7.5 oz.0 oz.0 oz.0 oz.0 oz.
    12 Count15 oz.0 oz.0 oz.0 oz.0 oz.
    24 Count30 oz.0 oz.0 oz.0 oz.0 oz.
    Instructions:
    • 1) Base ice cupcakes with #10 Tip.
    • 2) Using #10 Tip, pipe on half of the cupcake, for the melon slice, on two rows.
    • 3) Using #10 Tip, pipe on the rind of the melon, forming the shape of a half moon.
    • 4) Using #3 Tip with heated Classic Chocolate (at 112º), pipe the seeds on each of the melon slices.
    • 5) Use #68 Tip, pipe the sunflower, layering 2 rows of petals - larger at the bottom, smaller on top.
    • 6) Use #233 Tip, pipe the center of the sunflowers.
    • 7) Using #68 Tip, pipe a leaf on each flower.
    Print Instructions Sheet

  • USA Flag Cupcake Pull-A-Part

    Iced With Rich's® Bettercreme®

    Difficulty: 1
    Tips:
    • EZ Icer
    • #2 Piping
    Supplies:
    • Red, White, and Blue Sparklers
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Uniced CupcakesRich's® Bettercreme®Rich's® Bettercreme® Icings in Colors™
    3 Count3.75 oz.1.5 oz.1.5 oz.
    6 Count7.5 oz.3 oz.3 oz.
    12 Count15 oz.6 oz.6 oz.
    24 Count30 oz.12 oz.12 oz.
    Instructions:
    • 1) Have all items needed to complete assembly on decorating table.
    • 2) Layout cupcakes in design shown. Pipe a small amount of Bettercreme® on the bottom of each cupcake to hold it in place.
    • 3) Using EZ Icer and blue Bettercreme®, pipe the top left corner of the flag and smooth with spatula.
    • 4) Using EZ Icers - one each of red and white Bettercreme® - pipe the stripes of the flag, as shown.
    • 5) Using #2 Tip with white Bettercreme®, pipe the stars in the blue corner of the flag and a rosette of icing on the cake board in the bottom left corner
    • 6) Insert 2 sparklers into the rosette of icing.
    Print Instructions Sheet

  • Baseball Glove Cupcake Pull-A-Part

    Iced With Allen® Buttrcreme

    Difficulty: 2
    Tips:
    • EZ Icer
    • #3 Piping
    • #12 Piping
    • #32 Star
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Uniced CupcakesAllen® ButtrcremeAllen® Colored Buttrcreme (Red, Black)Allen® Chocolate Buttrcreme
    3 Count3.75 oz.1 oz.0.5 oz.3 oz.
    6 Count7.5 oz.2 oz.1 oz.6 oz.
    12 Count15 oz.4 oz.2 oz.12 oz.
    24 Count30 oz.8 oz.4 oz.24 oz.
    Instructions:
    • 1) Have all items needed to complete assembly on decorating table.
    • 2) Layout cupcakes on cake board, as shown.
    • 3) Using EZ Icer and Chocolate Buttrcreme, pipe the entire top of the glove then smooth with spatula.
    • 4) Using #12 Tip with White Buttrcreme, pipe the baseball in center of glove and the 3 little baseballs around the glove on the cake board.
    • 5) Using #3 Tip with Red Buttrcreme, pipe the stitching of all the baseballs.
    • 6) Using #3 Tip with Black Buttrcreme, pipe the outline of the fingers, web of the glove, and the outside border, as shown.
    Print Instructions Sheet

  • Peppermint Patty Cupcake

    Iced With Rich's® Mint Bettercreme®

    Difficulty: 1
    Tips:
    • 828 star
    Tools:
    • Pastry Bags
    Ingredients: Allen® Uniced CupcakeRich's® Mint Bettercreme®Classic Chocolate IcingPeppermint Patty
    3 Count3.75 oz.1.95 oz.0.36 oz.0.9 oz.
    6 Count7.5 oz.3.9 oz.0.72 oz.1.8 oz.
    12 Count15 oz.7.8 oz.1.44 oz.3.6 oz.
    24 Count30 oz.15.6 oz.2.88 oz.7.2 oz.
    Instructions:
    • 1) Use tip #828 filled with Mint Bettercreme® to pipe a large rosette on each cupcake.
    • 2) Heat Classic Chocolate Icing to 115º and drizzle over cupcakes.
    • 3) Place cut peppermint candy on top.
    Print Instructions Sheet

  • St. Patrick’s Day Cupcakes

    Iced With Rich's® Colored Bettercreme®

    Difficulty: 1
    Tips:
    • 8B star
    Tools:
    • Pastry Bags
    Ingredients: Allen® Uniced CupcakeBase Iced with Rich's® Colored Bettercreme®SequinsAndes Mint
    3 Count3.75 oz.1.95 oz.0.3 oz.0.75 oz.
    6 Count7.5 oz.3.9 oz.0.6 oz.1.5 oz.
    12 Count15 oz.7.8 oz.1.2 oz.3 oz.
    24 Count30 oz.15.6 oz.2.4 oz.oz
    Instructions:
    • 1) Use tip #8B and ice every other cupcake in green, then every other cupcake in white icing.
    • 2) Place an Andies mint on each cupcake.
    • 3) Sprinkle cupcakes with sequins.
    Print Instructions Sheet

  • St. Patty’s Day Cupcakes

    Iced With Rich's® Bettercreme®

    Difficulty: 1
    Tips:
    • 8 CS
    Supplies:
    • St. Patrick's Day Picks
    Tools:
    • Pastry Bags
    Ingredients: Allen® Uniced CupcakeBase Iced with Rich's® Bettercreme®Rich's® Colored Bettercreme®Shamrock Sprinkles
    3 Count3.75 oz.1.95 oz.0.75 oz.0.36 oz.
    6 Count7.5 oz.3.9 oz.1.5 oz.0.72 oz.
    12 Count15 oz.7.8 oz.3 oz.1.44 oz.
    24 Count30 oz.15.6 oz.6 oz.2.88 oz.
    Instructions:
    • 1) Ice cupcakes with variegated green and white icing.
    • 2) To variegate icing, place 1st color down one side of pastry bag, then place the other color down the other side. (*see variegated section)
    • 3) Apply shamrock sprinkles as soon as cupcakes are iced.
    • 4) Top cupcakes with St. Patrick's Day picks.
    Print Instructions Sheet

  • St. Patrick’s Day Shamrock Cupcake Pull-A-Part

    Iced With Rich's® Bettercreme® Icings in Color™

    Difficulty: 1
    Tips:
    • #8CS Large Star
    • #4 Piping
    Supplies:
    • Green and White Curling Ribbon
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Uniced CupcakesRich's® Bettercreme® Icings in Color™Rich's® Bettercreme®
    3 Count3.75 oz.1.5 oz.0.375 oz.
    6 Count7.5 oz.3.75 oz.0.75 oz.
    12 Count15 oz.7.5 oz.1.5 oz.
    24 Count30 oz.15 oz.3 oz.
    Instructions:
    • 1) Have all items needed to complete assembly on decorating table.
    • 2) Lay out cupcakes in design shown. Pipe a small amount of Bettercreme® on the bottom of each cupcake to hold it in place.
    • 3) Using #8CS Tip with Green Bettercreme®, ice the cupcakes.
    • 4) Using #4 tips - one each of Green and White Bettercreme® - pipe the smaller shamrocks on the cake board around cupcakes.
    • 5) Finish by adding the green and white curling ribbon to the shamrock.
    Print Instructions Sheet

  • Wedding Shower Tower

    Iced With Rich's® Bettercreme®

    Difficulty: 1
    Tips:
    • Rose Tip
    • Leaf Tip
    • Star Tip
    Supplies:
    • Curling Ribbon
    • 8" round
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced CupcakeBase Iced with Rich's® Bettercreme®Vanilla Bettercreme®.Green Bettercreme®
    3 Count3.75 oz.1.95 oz.0 oz.0 oz.
    6 Count7.5 oz.3.9 oz.0 oz.0 oz.
    12 Count15 oz.7.8 oz.0 oz.0 oz.
    24 Count30 oz.15.6 oz.0 oz.0 oz.
    Instructions:
    • 1) Lay 7 cupcakes on bottom- add a dot of icing to hold.
    • 2) Make petals on top of cupcake add yellow center.
    • 3) Add 4 cupcakes and repeat process.
    • 4) Add 1-cupcakes to top and repeat.
    • 5) Add leafs & curling ribbon.
    Print Instructions Sheet

  • Flower Patch Cupcakes

    Difficulty: 1
    Tips:
    • 101 Rose=3
    • 143 mum
    • 104 rose
    • 2 piping
    • 12 piping=2
    • 68 leaf
    Supplies:
    • Colored Bettercreme® - yellow
    • Colored Bettercreme® - pink
    • Colored Bettercreme® - purple
    • Colored Bettercreme® - green
    • Colored Bettercreme® - orange
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced CupcakeRich's® Colored Bettercreme®Yellow Bettercreme®Pink Bettercreme®.Purple Bettercreme®Green Bettercreme®.Orange Bettercreme®.Classic Chocolate Donut Icing
    3 Count3.75 oz.1.95 oz.0 oz.0 oz.0 oz.0 oz.0 oz.0.75 oz.
    6 Count7.5 oz.3.9 oz.0 oz.0 oz.0 oz.0 oz.0 oz.1.5 oz.
    12 Count15 oz.7.8 oz.0 oz.0 oz.0 oz.0 oz.0 oz.3 oz.
    24 Count30 oz.15.6 oz.0 oz.0 oz.0 oz.0 oz.0 oz.6 oz.
    Instructions:
    • 1) Have all items needed to complete assembly on decorating table.
    • 2) Heat Classic Chocolate Donut Icing (110º) and dip each cupcake top. Set aside to dry.
    • 3) Using orange Bettercreme® icing and Tip #104, pipe a rose, then place on top of cupcake.
    • 4) Using pink Bettercreme® icing and Tip #101, pipe small pink rose, then place on cupcake.
    • 5) Using Tip #2 with pink Bettercreme® icing, pipe on the message.
    • 6) Using Tip #143 with yellow Bettercreme® icing, pipe on the spider mum.
    • 7) Tip #12 with pink Bettercreme® will make the mod flower with purple center.
    • 8) Tip #101 with pruple Bettercreme® will make the smaller violets, as shown.
    • 9) Using green Bettercreme® and Tip #68, pipe on all leaves to finish.
    Print Instructions Sheet

  • Caterpillar Cupcake

    Difficulty: 1
    Tips:
    • 4 piping
    • 2 piping
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Allen® Uniced CupcakeRich's® Bettercreme® Icings in Color™Classic White Donut Icing
    3 Count3.75 oz.1.95 oz.0.75 oz.
    6 Count7.5 oz.3.9 oz.1.5 oz.
    12 Count15 oz.7.8 oz.3 oz.
    24 Count30 oz.15.6 oz.6 oz.
    Instructions:
    • 1) Have all items needed to complete assembly on decorating table.
    • 2) Heat Classic White Donut Icing (110º). Tint icing a light blue with gel paste. Dip top of cupcakes then set aside to dry.
    • 3) Using #4 Tip with colored Bettercreme®, pipe the different size parts of the body, as shown.
    • 4) Using #2 Tips, one each with white and chocolate Bettercreme®, pipe eyes, mouth, legs, and antennaes to finish.
    Print Instructions Sheet

  • Daisies Pull-A-Part Cupcakes

    Iced With Rich's® Bettercreme®

    Difficulty: 1
    Tips:
    • #67 Leaf
    • #4 CS Star
    • #3 Piping
    Supplies:
    • Light Green
    • Yellow
    • Pink Paste Coloring
    • Orange Paste Coloring
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: JWA Uniced White Cupcakes (24)Rich's® Bettercreme®
    3 Count0 oz.0 oz.
    6 Count0 oz.0 oz.
    12 Count0 oz.0 oz.
    24 Count34 oz.14 oz.
    Instructions:
    • 1) Follow design layout to create pull-a-part cupcakes as shown.
    • 2) Dot bottom of cupcakes with Rich's® White Bettercreme® to hold in place.
    • 3) Using Rich's® Purple Bettercreme®, create first daisy. Use Pink Bettercreme to create second daisy and Blue Bettercreme® to create third daisy.
    • 4) Using Orange Bettercreme pipe in the center of the pink daisy
    • 5) With Pink Bettercreme pipe in the center of the purple daisy
    • 6) Using lime green Bettercreme pipe in the center of the blue daisy.
    • 7) With green Bettercreme icing pipe in on the leaves as shown
    Print Instructions Sheet

  • Patriotic Cupcakes

    Iced With Rich's® Bettercreme®

    Difficulty: 1
    Tips:
    • 8 CS
    Supplies:
    • Patriotic Picks
    Tools:
    • Pastry Bags
    Ingredients: Allen® Uniced CupcakeBase Iced with Rich's® Bettercreme® or Colored Bettercreme®
    3 Count3.75 oz.1.95 oz.
    6 Count7.5 oz.3.9 oz.
    12 Count15 oz.7.8 oz.
    24 Count30 oz.15.6 oz.
    Instructions:
    • 1) Ice cupcakes with red, white, and blue icings, alternating colors.
    • 2) Top cupcakes with patriotic picks.
    Print Instructions Sheet

  • Spotted Cupcakes

    Iced With Rich's® Perfect Finish® Bettercreme®

    Difficulty: 1
    Tips:
    • 10
    • Coupler
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Allen® Uniced CupcakeRich's® Perfect Finish® Bettercreme®Rich's® Bettercreme® Icings in Colors™
    3 Count3.75 oz.0.9 oz.0.15 oz.
    6 Count7.5 oz1.8 oz.0.3 oz.
    12 Count15 oz.3.6 oz.0.6 oz.
    24 Count30 oz.7.2 oz.1.2 oz.
    Instructions:
    • 1) Have all items necessary to complete assembly on decorating table.
    • 2) Ice cupcake using Perfect Finish® Bettercreme® (tint Perfect Finish® using food coloring, if desired).
    • 3) Using 10 Tip with Bettercreme® Icings in Colors™, pipe spots on cupcakes.
    Print Instructions Sheet

  • Happy Daze Cupcakes

    Iced With Rich's® Colored Bettercreme®

    Difficulty: 2
    Tips:
    • 104 rose tip
    • 2 writing
    Tools:
    • Pastry Bag
    Ingredients: Allen® Uniced CupcakeSuperior Set Green IcingRich's® Colored Bettercreme®
    3 Count3.75 oz.4.5 oz.0.75 oz.
    6 Count7.5 oz.9 oz.1.5 oz.
    12 Count15 oz.18 oz.3 oz.
    24 Count30 oz.36 oz.6 oz.
    Instructions:
    • 1) Ice cupcakes with heated superior set green icing.
    • 2) Put a daisy on top of each cupcake.
    • 3) Draw a happy face in center of each flower.
    Print Instructions Sheet