Ghost Cupcakes
Iced With Rich's® Bettercreme®
Difficulty: 2 Ingredients: | Allen® Uniced Cupcake | Base Iced with Allen® Classic Chocolate Cake Icing | Rich's® Bettercreme® |
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3 Count | 3.75 oz. | 4.5 oz. | 0.45 oz. |
6 Count | 7.5 oz. | 9 oz. | 0.9 oz. |
12 Count | 15 oz. | 18 oz. | 1.8 oz. |
24 Count | 30 oz. | 36 oz. | 3.6 oz. |
Instructions: - 1) Ice cupcakes with Classic Chocolate Icing heated to 110° to 115°. Dip cupcakes past paper liner to seal edges.
- 2) Allow icing to set up.
- 3) Pipe ghosts with white icing and #10 tube.
- 4) Draw ghost faces with #2 tip.
Print Instructions Sheet Spider Cupcakes
Iced With Rich's® Bettercreme®
Difficulty: 1 Ingredients: | Allen™ Uniced Cupcake | Base Iced with Rich's® Bettercreme® | Allen™ Classic Chocolate Icing | Allen™ White Chocolate Icing | Rich's® Bettercreme® Icings in Color™ |
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3 Count | 3.75 oz. | 3 oz. | 0.75 oz. | 0.3 oz. | 0.75 oz. |
6 Count | 7.5 oz. | 6 oz. | 1.5 oz. | 0.6 oz. | 1.5 oz. |
12 Count | 15 oz. | 12 oz. | 3 oz. | 1.2 oz. | 3 oz. |
24 Count | 30 oz. | 24 oz. | 6 oz. | 2.4 oz. | 6 oz. |
Instructions: - 1) Base ice cupcake with Rich's® Bettercreme®.
- 2) Heat Allen™ Classic Chocolate icing to 115º. Dip top of cupcake in icing.
- 3) Heat Allen™ White Chocolate icing to 115º. Draw circles on top of cupcake with the heated icing.
- 4) Drag a knife through the icing to create the spider-web look.
- 5) Using Tip #3 with Rich's® Black Bettercreme®, pipe spider.
- 6) Using Tip #3 with Rich's® Red Bettercreme®, pipe eyes on the spider to finish.
Print Instructions Sheet Mini Pencil
Iced With Rich's® Bettercreme®
Difficulty: 1 Ingredients: | Allen® Uniced Baby Cake | Base Iced with Rich's® Bettercreme® | Allen® Super-Set Blue Roll Icing | Rich's® Colored Bettercreme® |
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5" | 4.5 oz. | 2 oz. | 2.5 oz. | 0.75 oz. |
Instructions: - 1) Base ice and comb sides of cake.
- 2) Pour 115º Super-Set Blue Icing over top of cake, working quickly, start in center moving to edges and letting drizzle over sides.
- 3) Use tip #10 in yellow to pipe straight line for body of pencil.
- 4) Use tip #10 in red to pipe eraser.
- 5) Use tip #10 in white to pipe sharpened end of pencil.
- 6) Use tip #3 in black to pipe stripes on pencil and to pipe pencil lead point.
- 7) Use tip #3 in red to pipe message.
Print Instructions Sheet Back to School Party Platter
Back to School Party Platter
Difficulty: 2 Tips: - #3 Round
- #22 Star
- #104 Petal
- #10 Round
Ingredients: | Allen® Uniced Round Cake | Rich's® Bettercreme® | Rich's® Bettercreme® Icings in Colors™ | Allen® Uniced Cupcakes (12) |
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Cupcakes | 0 oz. | 0 oz. | 0 oz. | 15 oz. |
Instructions: - 1) Base ice cake and comb sides.
- 2) Using #10 Tip, pipe blackboard, the smooth with spatula.
- 3) Using #104 Tip, pipe ruffle around blackboard.
- 4) Using #10 Tip, pipe top reverse bead border.
- 5) Using #22 Tip, pipe bottom straight shell border.
- 6) Place cake in tray.
- 7) Ice and smooth 4 cupcakes in yellow icing and 8 cupcakes in white icing, place cupcakes in tray.
- 8) Using #3 Tip, pipe white lines on yellow cupcakes for tennis balls.
- 9) Using #3 Tip, pipe red stitches on 4 of the white cupcakes for baseballs.
- 10) Using #3 Tip, pipe black design on remaining 4 white cupcakes for soccer balls.
- 11) Using #3 Tip, pipe message in center of chalkboard on cake.
Print Instructions Sheet School Days Cake
Iced With Rich's® Bettercreme®
Difficulty: 2 Tips: - 2 round
- 10 round
- 4 round
- 20 star
- 789 Quick Icer
Ingredients: | Allen® Uniced Sheet Cake | Base Iced with Rich's® Bettercreme® | Rich's® Bettercreme® | Rich's® Colored Bettercreme® |
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7" | 32 oz. | 9 oz. | 1.75 oz. | 4 oz. |
8" | 64 oz. | 20 oz. | 2.63 oz. | 6 oz. |
Full | 128 oz. | 23 oz. | 3.5 oz. | 8 oz. |
Instructions: - 1) Base ice and comb sides of cake.
- 2) Use tip #789 with the ridges down to pipe ruler.
- 3) Use tip #10 to pipe handle of scissors.
- 4) Use tip #4 to pipe blades of scissors.
- 5) Use tip #10 to pipe the arms and legs on the ruler.
- 6) Use tip #4 and #10 to pipe the pencil.
- 7) Use tip #2 to pipe the lines, numbers and face on the ruler.
- 8) Use tip #20 to pipe a reverse shell top border.
- 9) Use tip #4 to pipe beads in center of shells.
- 10) Use tip #10 to pipe straight bead bottom border.
Print Instructions Sheet Crayon Back to School 12 Count
Iced With Rich's® Bettercreme® Icings in Color™
Difficulty: 1 Supplies: - 12 Crayon Box Ring Picks
- Crayon Confetti
Ingredients: | Uniced Cupcake (6 White and 6 Chocolate) | Rich's® Bettercreme® Icings in Color™ |
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12 Count | 14.4 oz. | 12 oz. |
Instructions: - 1) Using tip #8CS with Bettercreme® Icings in Color™, pipe on top of all 12 cupcakes (you can use any color you'd like).
- 2) Sprinkle with crayon confetti.
- 3) Place one crayon box ring pick in each cupcake, as shown.
- 4) NOTE: Cupcakes may be produced production style and can be frozen.
Print Instructions Sheet School Bus Cupcake Pull-A-Part
Iced With Allen® Buttrcreme
Difficulty: 2 Tips: - EZ Icers
- #233 Grass
- #4 Piping
- #2 Piping
- #10 Piping
Ingredients: | Uniced Cupcakes | Allen® Buttrcreme | Allen® Colored Buttrcreme (Red, Yellow, Green, Black, Flesh) | Allen® Chocolate Buttrcreme |
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3 Count | 3.75 oz. | 1 oz. | 3 oz. | 0.75 oz. |
6 Count | 7.5 oz. | 2 oz. | 6 oz. | 1.5 oz. |
12 Count | 15 oz. | 4 oz. | 12 oz. | 3 oz. |
24 Count | 30 oz. | 8 oz. | 24 oz. | 6 oz. |
Instructions: - 1) Have all items needed to complete assembly on decorating table.
- 2) Layout cupcakes in design shown.
- 3) Using EZ Icer with yellow Buttrcreme, ice the cupcakes that form the bus and smooth with a spatula.
- 4) Using #10 Tip with white Buttrcreme, pipe the bus window and stop sign and smooth with spatula.
- 5) Using #10 Tip with yellow Buttrcreme, pipe the outline of the bus. Using #10 Tip with green Buttrcreme, pipe the grass swirls around the bus tires.
- 6) Using EZ Icer with black Buttrcreme, ice cupcakes that form the tires of the bus.
- 7) Using #10 Tip with flesh colored Buttrcreme, pipe the 3 heads in the bus window.
- 8) Using #4 Tip with black Buttrcreme, pipe the bumper of the bus. Also pipe the eyes and mouth of the kids in the window.
- 9) Using #233 Tips - one each of yellow and chocolate Buttrcreme - pipe the hair of the kids in the window.
- 10) Using #4 Tip with red Buttrcreme, pipe the taillights of the bus.
- 11) Using #2 Tips - one each of red and black Buttrcreme - pipe the red STOP, outline the sign, & pipe the red bows in the girls' hair.
- 12) Using #2 Tip with black Buttrcreme, outline the bus.
Print Instructions Sheet ABC, 123 Cupcakes
Iced With Rich's® Bettercreme® Icings in Colors™
Difficulty: 1 Supplies: - ABC, 123 Blackboard Picks
Ingredients: | Allen® Uniced Cupcake | Rich's® Bettercreme® Icings in Colors™ | Multi-Colored Confetti |
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3 Count | 3.75 oz. | 1.95 oz. | 0.36 oz. |
6 Count | 7.5 oz. | 3.9 oz. | 0.72 oz. |
12 Count | 15 oz. | 7.8 oz. | 1.44 oz. |
24 Count | 30 oz. | 15.6 oz. | 2.88 oz. |
Instructions: - 1) Ice cupcakes with yellow icing.
- 2) Apply confetti as soon as cupcakes are iced.
- 3) Top cupcakes with ABC, 123 Blackboard picks.
Print Instructions Sheet Chicken in the Hay Cupcake
Iced With Rich's® Bettercreme® Icings In Colors™
Difficulty: 1 Ingredients: | Allen® Uniced Cupcake | Rich's® Bettercreme® Icings In Colors™ | Rich's® Perfect Finish® Bettercreme® |
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3 Count | 3.75 oz. | 1.95 oz. | 3 oz. |
6 Count | 7.5 oz. | 3.9 oz. | 6 oz. |
12 Count | 15 oz. | 7.8 oz. | 12 oz. |
24 Count | 30 oz. | 15.6 oz. | 24 oz. |
Instructions: - 1) Have all items necessary to complete assembly on decorating table.
- 2) Using 233 Tip with Rich's® Bettercreme® Icings In Colors™, pipe grass/hay.
- 3) Using an open coupler with Rich’s® Perfect Finish® Bettercreme®, pipe body and head of chicken.
- 4) Using 2 Tip with Rich's® Bettercreme® Icings In Colors™, pipe face.
Print Instructions Sheet Turkey Cupcakes
Whipped Icing
Difficulty: 1 Ingredients: | Uniced Cupcake | Orange or Double Chocolate Whipped Icing | Double Chocolate Whipped Icing | Candy Corn |
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3 Count | 3.75 oz. | 3.6 oz. | 2.25 oz. | 1.2 oz. |
6 Count | 7.5 oz. | 7.2 oz. | 4.5 oz. | 2.4 oz. |
12 Count | 15 oz. | 14.4 oz. | 9 oz. | 4.8 oz. |
24 Count | 30 oz. | 28.8 oz. | 18 oz. | 9.6 oz. |
Instructions: - 1) Use tip #8B to ice cupcakes with either orange or double chocolate icing.
- 2) Use tip #22 and double chocolate whipped icing to pipe rosette in center of each cupcake.
- 3) Use tip #3 with red whipped icing to pipe gobblet.
- 4) Use tip #3 with white whipped icing to pipe eyes and black whipped icing to pipe pupils.
- 5) Place 3 pieces of candy corn at back of turkey for tail feathers and one above gobblet for beak.
Print Instructions Sheet Thanksgiving Cupcakes
Iced With Allen® Buttrcreme
Difficulty: 1 Tips: - #68 Leaf
- #104 Rose
- #10 Piping
- #3 Piping
Ingredients: | Uniced Cupcakes | Allen® Chocolate Buttrcreme Icing | Allen® Colored Buttrcreme Icing (Orange, Yellow, Red, Black) | Allen® Classic Chocolate Icing | Ginger Snap Cookies |
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3 Count | 3.75 oz. | 0 oz. | 0 oz. | 0 oz. | 0 oz. |
6 Count | 7.5 oz. | 6 oz. | 4 oz. | 0.25 oz. | 0.5 oz. |
12 Count | 15 oz. | 12 oz. | 8 oz. | 0.5 oz. | 1 oz. |
24 Count | 30 oz. | 0 oz. | 0 oz. | 0 oz. | 0 oz. |
Instructions: - 2) Using Tip #10 with Allen® Orange Buttrcreme Icing, pipe 2 (2) quotation-motion marks that touch on top and bottom, over pipe.
- 3) Fill space with another pair of quotation-motion marks, in center, pipe a straight oval shape line. Place one pumpkin on each chocolate iced cupcake.
- 4) Using Tip #3 with Allen® Classic Chocolate Icing, pipe a stem on top of the pumpkins.
- 5) Using Tip #68 with Allen® Green Buttrcreme Icing, place a leaf on the stem off to the left.
- 6) Using Tip #3 with Allen® Green Buttrcreme Icing, pipe on small vine to the side of the pumpkins.
- 7) Base ice cupcakes using Tip #10 with Allen® Yellow Buttrcreme Icing. Place one Ginger Snap cookie in center of yellow base iced cupcake.
- 8) Using #104 Tip and stripped pastry bag with Allen® Chocolate/Yellow/Orange Buttrcreme Icing, pipe on the turkey fan to the cookie.
- 9) Using Tip #10 with Allen® Chocolate Buttrcreme Icing, pipe neck of turkey and wings. Using Tip #3 Allen® with White Buttrcreme Icing, pipe eyes.
- 10) Using Tip #3 with Allen® Black Buttrcreme Icing, pipe eyes center. Using Tip #3 with Allen® Chocolate Buttrcreme Icing, pipe turkey beard.
- 11) Using Tip #3 with Allen® Orange Buttrcreme Icing, pipe beak of turkey. Using Tip #3 with Allen® Red Buttrcreme Icing, pipe turkey comb over beak.
Print Instructions Sheet Fall Cupcakes
Iced With Rich's® Bettercreme® Icings in Color™
Difficulty: 1 Tips: - #4 CS Star
- #67 Leaf (2)
- #104 Rose
- #3 Piping
Ingredients: | Uniced White Cupcakes | Rich's® Bettercreme® Icings in Color™ |
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3 Count | 3.75 oz. | 0 oz. |
6 Count | 7.5 oz. | 6 oz. |
12 Count | 15 oz. | 12 oz. |
24 Count | 30 oz. | 0 oz. |
Instructions: - 1) Base ice cupcakes using Tip #4 CS.
- 2) Using Tip #3, on each unwrapped Hershey's Kiss, pipe the cap on flat side to create the acorn.
- 3) Then place one (1) on each of six (6) alternating cupcakes.
- 4) Using Tip #104, stripe bag with Orange and Chocolate Icing. Then fill with Green Icing.
- 5) Then pipe on the Fall leaves on six (6) alternating cupcakes.
- 6) Using Tip #67, fill one (1) pastry bag each with Tan Icing and Orange Icing.
- 7) Then pipe one (1) leaf of each color at cap of acorn.
Print Instructions Sheet Horn of Plenty Pull-A-Part Cupcakes
Iced With Rich's® Bettercreme®
Difficulty: 1 Tips: - #67 Leaf
- #4 CS Star
- #3 Piping
- #10 Piping
Ingredients: | Uniced Cupcakes | Rich's® Double Chocolate Bettercreme® | Rich's® Colored Bettercreme® (Green, Orange, Yellow , Red, & Purple) |
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3 Count | 3.75 oz. | 0 oz. | 0 oz. |
6 Count | 7.5 oz. | 0 oz. | 0 oz. |
12 Count | 15 oz. | 0 oz. | 0 oz. |
24 Count | 30 oz. | 13 oz. | 4 oz. |
Instructions: - 1) Follow design layout to create pull-a-part cupcakes as shown.
- 2) Dot bottom of cupcakes with Rich's® Double Rich Chocolate Bettercreme® to hold in place. Designs may be created using chocolate or white cupcakes.
- 3) Using Rich's® Double Chocolate Bettercreme®, create horn.
- 4) Using Rich's® Green Bettercreme®, create leaves inside horn.
- 5) Using Rich's® Orange/Yellow/Red/Purple Bettercreme®, create fruit inside horn.
- 6) Using Double Chocolate Bettercreme icing pipe on the stems of the fruits to finish.
Print Instructions Sheet Snowman Cupcake Pull-A-Part
Iced With Rich's® Bettercreme®
Difficulty: 1 Tips: - #12 Piping
- #133 Grass
- #48 Basket Weave
- # 7 Piping
Supplies: - Red, Blue, Orange, and Black gel paste color
Ingredients: | Allen® Uniced Cupcakes | Rich's® Bettercreme® | Rich's® Bettercreme® Icings in Colors™ |
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3 Count | 3.75 oz. | 1.95 oz. | 0.75 oz. |
6 Count | 7.5 oz. | 3.9 oz. | 1.5 oz. |
12 Count | 15 oz. | 7.8 oz. | 3 oz. |
24 Count | 30 oz. | 15.6 oz. | 6 oz. |
Instructions: - 1) Have all items need to complete assembly on decorating table.
- 2) Layout cupcakes in design shown. Pipe a small amount of Bettercreme® on the bottom of each cupcake to hold it in place.
- 3) Using #12 Tip with white Bettercreme®, ice cupcakes and smooth with spatula.
- 4) Using #12 Tip with dark blue Bettercreme®, pipe the shoes, mittens, and three buttons, as shown.
- 5) Using #12 Tip with red Bettercreme®, pipe the snowman's hat and bands on the shoes and mittens.
- 6) Using #12 Tip with orange Bettercreme®, pipe the carrot nose.
- 7) Using #48 Tip with light blue Bettercreme®, pipe the scarf.
- 8) Using #12 Tip with yellow Bettercreme®, pipe the buttons on the hat and scarf.
- 9) Using #133 Tip with yellow Bettercreme®, pipe the fringe of the scarf.
- 10) Using #7 Tip with white Bettercreme®, pipe the stiching of the buttons, and bands on the mittens and shoes.
- 11) Using #7 Tip with black Bettercreme®, pipe the eyes and mouth of the snowman to finish.
Print Instructions Sheet Snowflake Ring Cupcakes
Iced With Rich's® Bettercreme®
Difficulty: 1 Ingredients: | Allen® Uniced Cupcake | Base Iced with Rich's® Bettercreme® | Rich's® Colored Bettercreme® |
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3 Count | 3.75 oz. | 1.95 oz. | 0.75 oz. |
6 Count | 7.5 oz. | 3.9 oz. | 1.5 oz. |
12 Count | 15 oz. | 7.8 oz. | 3 oz. |
24 Count | 30 oz. | 15.6 oz. | 6 oz. |
Instructions: - 1) Ice cupcakes with variegated blue and white icing.
- 2) Use 4 parts white and 1 part blue. (*See variegating section for procedure.)
- 3) Top cupcakes with snowflake ring picks.
Print Instructions Sheet Happy New Year Cupcakes
Iced With Rich's® Colored Bettercreme®
Difficulty: 1 Ingredients: | Allen® Uniced Cupcake | Base Iced with Rich's® Colored Bettercreme® | Confetti Sprinkles |
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3 Count | 3.75 oz. | 1.95 oz. | 0.36 oz. |
6 Count | 7.5 oz. | 3.9 oz. | 0.72 oz. |
12 Count | 15 oz. | 7.8 oz. | 1.44 oz. |
24 Count | 30 oz. | 15.6 oz. | 2.88 oz. |
Print Instructions Sheet Snowman Face Cupcakes
Iced With Allen® Buttrcreme
Difficulty: 1 Tips: - #2 Piping
- #3 Piping
- #10 Piping
Ingredients: | Uniced White Cupcakes | Allen® Colored Buttrcreme Icing (Blue, Red, Black, Green, Orange) | Allen® White Buttrcreme Icing |
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3 Count | 3.75 oz. | 3.5 oz. | 1.5 oz. |
6 Count | 7.5 oz. | 7 oz. | 3 oz. |
12 Count | 15 oz. | 14 oz. | 6 oz. |
24 Count | 30 oz. | 28 oz. | 12 oz. |
Instructions: - 1) Have everything needed to complete assembly on decorating table.
- 2) Using #10 Tip and Allen® Blue Buttrcreme Icing, base ice cupcakes.
- 3) Using #10 Tip with Allen® White Buttrcreme Icing, pipe snowman face on each cupcake.
- 4) Using #3 Tip with Allen® Red Buttrcreme Icing, pipe hat.
- 5) Using #2 Tip with Allen® Green Buttrcreme Icing, pipe hat band.
- 6) Using #2 Tip with Allen® Red Buttrcreme Icing, pipe small beads on end of band.
- 7) Using #2 Tip with Allen® Black Buttrcreme Icing, pipe eyes.
- 8) Using #2 Tip with Allen® Orange Buttrcreme Icing, pipe snowman's nose.
- 9) Using #2 Tip with Allen® Black Buttrcreme Icing, pipe snowman mouth.
Print Instructions Sheet Santa Hat Cupcakes
Whipped Icing
Difficulty: 1 Ingredients: | Uniced Cupcake | Red or Green Whipped Icing | White Whipped Icing |
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3 Count | 3.75 oz. | 3.6 oz. | 1.5 oz. |
6 Count | 7.5 oz. | 7.2 oz. | 3 oz. |
12 Count | 15 oz. | 14.4 oz. | 6 oz. |
24 Count | 30 oz. | 28.8 oz. | 12 oz. |
Instructions: - 1) Ice cupcakes with a ring of white whipped icing.
- 2) Pull red whipped icing straight up then at an angle to form center of hat (you may consider using green icing for this as well).
- 3) Use white whipped icing for puff ball on end of hat.
Print Instructions Sheet Christmas Tree Pull-A-Part Cupcakes
Iced With Rich's® Bettercreme®
Difficulty: 1 Supplies: - Red and Green Jimmies
- Plastic holiday picks
Ingredients: | JWA Uniced White Cupcakes (24) | Rich's® Chocolate Bettercreme® | Rich's® Green Bettercreme® | Red & Green Jimmies |
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24 Count | 30 oz. | 3 oz. | 16 oz. | 1 oz. |
Instructions: - 1) Have everything needed to complete assembly on decorating table.
- 2) Follow design layout to create pull-a-part cupcakes as shown.
- 3) Dot bottom of cupcakes with Rich's® White Bettercreme® to hold in place.
- 4) Base ice cupcakes (except for the tree trunk) with Rich's® Green Bettercreme® using EZ Icer.
- 5) Using Rich's® Chocolate Bettercreme®, to create tree trunk.
- 6) Sprinkle Red & Green Jimmies on Christmas tree.
- 7) Add the assorted holiday picks as shown.
- 8) Note: When pull-a-part cupcakes are produced production style, they may be frozen.
Print Instructions Sheet Christmas Tree Cupcakes
Iced With Rich's® Bettercreme®
Difficulty: 2 Ingredients: | Allen® Uniced Cupcake | Base Iced with Rich's® Colored Bettercreme® | Rich's® Bettercreme® |
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2 Count | 3.75 oz. | 1.95 oz. | 1.5 oz. |
6 Count | 7.5 oz. | 3.9 oz. | 3 oz. |
12 Count | 15 oz. | 7.8 oz. | 6 oz. |
24 Count | 30 oz. | 15.6 oz. | 12 oz. |
Instructions: - 1) Use tip #22 to ice cupcakes.
- 2) Use tip #233 to pipe "grass" to form shape of Christmas tree.
- 3) Use tip #3 to pipe on Christmas balls and the tree trunk.
Print Instructions Sheet Flip Flop Sandals Pull-A-Part Cupcakes
Iced With Rich's® Bettercreme®
Difficulty: 1 Tips: - EZ Icer
- #127 Rose
- #10 Piping
Supplies: - Light Green, Yellow & Orange Paste Colorings
Ingredients: | Uniced Cupcakes | Rich's® Pink, Green,Orange, Yellow Bettercreme® | |
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3 Count | 0 oz. | 0 oz. | 0 oz. |
6 Count | 0 oz. | 0 oz. | 0 oz. |
12 Count | 0 oz. | 0 oz. | 0 oz. |
24 Count | 30 oz. | 14 oz. | 0 oz. |
Instructions: - 1) Follow design layout to create pull-a-part cupcakes as shown.
- 2) Dot bottom of cupcakes with Rich's® Pink Bettercreme® to hold in place. Designs may be created using chocolate or white cupcakes.
- 3) Base ice cupcakes with Rich's® Pink Bettercreme®, using EZ Icer.
- 4) Mix yellow and green Bettercreme icing to create a lime green color. Pipe dots and straps.
- 5) Using yellow Bettercreme icing pipe on the flower petals.
- 6) With orange Bettercreme icing pipe on the centers of the flowers.
- 7) Cupcake Pull a Parts can be produced production style and frozen.
Print Instructions Sheet Big Flower Cupcake
Iced With Rich's® Colored Bettercreme®
Difficulty: 1 Ingredients: | Allen® Uniced Cupcake | Rich's® Colored Bettercreme® |
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3 Count | 3.75 oz. | 1.95 oz. |
6 Count | 7.5 oz. | 3.9 oz. |
12 Count | 15 oz. | 7.8 oz. |
24 Count | 30 oz. | 15.6 oz. |
Instructions: - 1) Ice cupcake and smooth.
- 2) Using #4 Tip, pipe flower on top of cupcake.
Print Instructions Sheet Blue Daisy Cupcake
Iced With Rich's® Perfect Finish® Bettercreme®
Difficulty: 1 Ingredients: | Allen® Uniced Cupcake | Rich's® Perfect Finish® Bettercreme® | Rich's® Bettercreme® Icings in Colors™ |
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3 Count | 3.75 oz. | 1.95 oz. | 1.2 oz. |
6 Count | 7.5 oz. | 3.9 oz. | 2.4 oz. |
12 Count | 15 oz. | 7.8 oz. | 4.8 oz. |
24 Count | 30 oz. | 15.6 oz. | 9.6 oz. |
Instructions: - 1) Have all items necessary to complete assembly on decorating table.
- 2) Ice cupcake with Perfect Finish® Bettercreme®.
- 3) Using 10 Tip with Bettercreme® Icings in Colors™, pipe flower.
- 4) Using 352 Tip with Bettercreme® Icings in Colors™, pipe leaves on flower.
- 5) Sprinkle with edible glitter to finish.
Print Instructions Sheet Summer Patch Cupcakes
Iced With Rich's® Bettercreme®
Difficulty: 2 Tips: - #10 Piping
- #3 Piping
- #68 Leaf
- #233 Grass
Ingredients: | Uniced Cupcakes | Rich's® Bettercreme® | Rich's® Bettercreme® Icings in Color™ | Rich's® Chocolate Bettercreme® | Allen® Classic Chocolate Icing |
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3 Count | 3.75 oz. | 0 oz. | 0 oz. | 0 oz. | 0 oz. |
6 Count | 7.5 oz. | 0 oz. | 0 oz. | 0 oz. | 0 oz. |
12 Count | 15 oz. | 0 oz. | 0 oz. | 0 oz. | 0 oz. |
24 Count | 30 oz. | 0 oz. | 0 oz. | 0 oz. | 0 oz. |
Instructions: - 1) Base ice cupcakes with #10 Tip.
- 2) Using #10 Tip, pipe on half of the cupcake, for the melon slice, on two rows.
- 3) Using #10 Tip, pipe on the rind of the melon, forming the shape of a half moon.
- 4) Using #3 Tip with heated Classic Chocolate (at 112º), pipe the seeds on each of the melon slices.
- 5) Use #68 Tip, pipe the sunflower, layering 2 rows of petals - larger at the bottom, smaller on top.
- 6) Use #233 Tip, pipe the center of the sunflowers.
- 7) Using #68 Tip, pipe a leaf on each flower.
Print Instructions Sheet USA Flag Cupcake Pull-A-Part
Iced With Rich's® Bettercreme®
Difficulty: 1 Supplies: - Red, White, and Blue Sparklers
Ingredients: | Uniced Cupcakes | Rich's® Bettercreme® | Rich's® Bettercreme® Icings in Colors™ |
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3 Count | 3.75 oz. | 1.5 oz. | 1.5 oz. |
6 Count | 7.5 oz. | 3 oz. | 3 oz. |
12 Count | 15 oz. | 6 oz. | 6 oz. |
24 Count | 30 oz. | 12 oz. | 12 oz. |
Instructions: - 1) Have all items needed to complete assembly on decorating table.
- 2) Layout cupcakes in design shown. Pipe a small amount of Bettercreme® on the bottom of each cupcake to hold it in place.
- 3) Using EZ Icer and blue Bettercreme®, pipe the top left corner of the flag and smooth with spatula.
- 4) Using EZ Icers - one each of red and white Bettercreme® - pipe the stripes of the flag, as shown.
- 5) Using #2 Tip with white Bettercreme®, pipe the stars in the blue corner of the flag and a rosette of icing on the cake board in the bottom left corner
- 6) Insert 2 sparklers into the rosette of icing.
Print Instructions Sheet Baseball Glove Cupcake Pull-A-Part
Iced With Allen® Buttrcreme
Difficulty: 2 Tips: - EZ Icer
- #3 Piping
- #12 Piping
- #32 Star
Ingredients: | Uniced Cupcakes | Allen® Buttrcreme | Allen® Colored Buttrcreme (Red, Black) | Allen® Chocolate Buttrcreme |
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3 Count | 3.75 oz. | 1 oz. | 0.5 oz. | 3 oz. |
6 Count | 7.5 oz. | 2 oz. | 1 oz. | 6 oz. |
12 Count | 15 oz. | 4 oz. | 2 oz. | 12 oz. |
24 Count | 30 oz. | 8 oz. | 4 oz. | 24 oz. |
Instructions: - 1) Have all items needed to complete assembly on decorating table.
- 2) Layout cupcakes on cake board, as shown.
- 3) Using EZ Icer and Chocolate Buttrcreme, pipe the entire top of the glove then smooth with spatula.
- 4) Using #12 Tip with White Buttrcreme, pipe the baseball in center of glove and the 3 little baseballs around the glove on the cake board.
- 5) Using #3 Tip with Red Buttrcreme, pipe the stitching of all the baseballs.
- 6) Using #3 Tip with Black Buttrcreme, pipe the outline of the fingers, web of the glove, and the outside border, as shown.
Print Instructions Sheet Peppermint Patty Cupcake
Iced With Rich's® Mint Bettercreme®
Difficulty: 1 Ingredients: | Allen® Uniced Cupcake | Rich's® Mint Bettercreme® | Classic Chocolate Icing | Peppermint Patty |
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3 Count | 3.75 oz. | 1.95 oz. | 0.36 oz. | 0.9 oz. |
6 Count | 7.5 oz. | 3.9 oz. | 0.72 oz. | 1.8 oz. |
12 Count | 15 oz. | 7.8 oz. | 1.44 oz. | 3.6 oz. |
24 Count | 30 oz. | 15.6 oz. | 2.88 oz. | 7.2 oz. |
Instructions: - 1) Use tip #828 filled with Mint Bettercreme® to pipe a large rosette on each cupcake.
- 2) Heat Classic Chocolate Icing to 115º and drizzle over cupcakes.
- 3) Place cut peppermint candy on top.
Print Instructions Sheet St. Patrick’s Day Cupcakes
Iced With Rich's® Colored Bettercreme®
Difficulty: 1 Ingredients: | Allen® Uniced Cupcake | Base Iced with Rich's® Colored Bettercreme® | Sequins | Andes Mint |
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3 Count | 3.75 oz. | 1.95 oz. | 0.3 oz. | 0.75 oz. |
6 Count | 7.5 oz. | 3.9 oz. | 0.6 oz. | 1.5 oz. |
12 Count | 15 oz. | 7.8 oz. | 1.2 oz. | 3 oz. |
24 Count | 30 oz. | 15.6 oz. | 2.4 oz. | oz |
Instructions: - 1) Use tip #8B and ice every other cupcake in green, then every other cupcake in white icing.
- 2) Place an Andies mint on each cupcake.
- 3) Sprinkle cupcakes with sequins.
Print Instructions Sheet St. Patty’s Day Cupcakes
Iced With Rich's® Bettercreme®
Difficulty: 1 Ingredients: | Allen® Uniced Cupcake | Base Iced with Rich's® Bettercreme® | Rich's® Colored Bettercreme® | Shamrock Sprinkles |
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3 Count | 3.75 oz. | 1.95 oz. | 0.75 oz. | 0.36 oz. |
6 Count | 7.5 oz. | 3.9 oz. | 1.5 oz. | 0.72 oz. |
12 Count | 15 oz. | 7.8 oz. | 3 oz. | 1.44 oz. |
24 Count | 30 oz. | 15.6 oz. | 6 oz. | 2.88 oz. |
Instructions: - 1) Ice cupcakes with variegated green and white icing.
- 2) To variegate icing, place 1st color down one side of pastry bag, then place the other color down the other side. (*see variegated section)
- 3) Apply shamrock sprinkles as soon as cupcakes are iced.
- 4) Top cupcakes with St. Patrick's Day picks.
Print Instructions Sheet St. Patrick’s Day Shamrock Cupcake Pull-A-Part
Iced With Rich's® Bettercreme® Icings in Color™
Difficulty: 1 Tips: - #8CS Large Star
- #4 Piping
Supplies: - Green and White Curling Ribbon
Ingredients: | Uniced Cupcakes | Rich's® Bettercreme® Icings in Color™ | Rich's® Bettercreme® |
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3 Count | 3.75 oz. | 1.5 oz. | 0.375 oz. |
6 Count | 7.5 oz. | 3.75 oz. | 0.75 oz. |
12 Count | 15 oz. | 7.5 oz. | 1.5 oz. |
24 Count | 30 oz. | 15 oz. | 3 oz. |
Instructions: - 1) Have all items needed to complete assembly on decorating table.
- 2) Lay out cupcakes in design shown. Pipe a small amount of Bettercreme® on the bottom of each cupcake to hold it in place.
- 3) Using #8CS Tip with Green Bettercreme®, ice the cupcakes.
- 4) Using #4 tips - one each of Green and White Bettercreme® - pipe the smaller shamrocks on the cake board around cupcakes.
- 5) Finish by adding the green and white curling ribbon to the shamrock.
Print Instructions Sheet Wedding Shower Tower
Iced With Rich's® Bettercreme®
Difficulty: 1 Ingredients: | Allen® Uniced Cupcake | Base Iced with Rich's® Bettercreme® | Vanilla Bettercreme®. | Green Bettercreme® |
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3 Count | 3.75 oz. | 1.95 oz. | 0 oz. | 0 oz. |
6 Count | 7.5 oz. | 3.9 oz. | 0 oz. | 0 oz. |
12 Count | 15 oz. | 7.8 oz. | 0 oz. | 0 oz. |
24 Count | 30 oz. | 15.6 oz. | 0 oz. | 0 oz. |
Instructions: - 1) Lay 7 cupcakes on bottom- add a dot of icing to hold.
- 2) Make petals on top of cupcake add yellow center.
- 3) Add 4 cupcakes and repeat process.
- 4) Add 1-cupcakes to top and repeat.
- 5) Add leafs & curling ribbon.
Print Instructions Sheet Flower Patch Cupcakes
Difficulty: 1 Tips: - 101 Rose=3
- 143 mum
- 104 rose
- 2 piping
- 12 piping=2
- 68 leaf
Supplies: - Colored Bettercreme® - yellow
- Colored Bettercreme® - pink
- Colored Bettercreme® - purple
- Colored Bettercreme® - green
- Colored Bettercreme® - orange
Ingredients: | Allen® Uniced Cupcake | Rich's® Colored Bettercreme® | Yellow Bettercreme® | Pink Bettercreme®. | Purple Bettercreme® | Green Bettercreme®. | Orange Bettercreme®. | Classic Chocolate Donut Icing |
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3 Count | 3.75 oz. | 1.95 oz. | 0 oz. | 0 oz. | 0 oz. | 0 oz. | 0 oz. | 0.75 oz. |
6 Count | 7.5 oz. | 3.9 oz. | 0 oz. | 0 oz. | 0 oz. | 0 oz. | 0 oz. | 1.5 oz. |
12 Count | 15 oz. | 7.8 oz. | 0 oz. | 0 oz. | 0 oz. | 0 oz. | 0 oz. | 3 oz. |
24 Count | 30 oz. | 15.6 oz. | 0 oz. | 0 oz. | 0 oz. | 0 oz. | 0 oz. | 6 oz. |
Instructions: - 1) Have all items needed to complete assembly on decorating table.
- 2) Heat Classic Chocolate Donut Icing (110º) and dip each cupcake top. Set aside to dry.
- 3) Using orange Bettercreme® icing and Tip #104, pipe a rose, then place on top of cupcake.
- 4) Using pink Bettercreme® icing and Tip #101, pipe small pink rose, then place on cupcake.
- 5) Using Tip #2 with pink Bettercreme® icing, pipe on the message.
- 6) Using Tip #143 with yellow Bettercreme® icing, pipe on the spider mum.
- 7) Tip #12 with pink Bettercreme® will make the mod flower with purple center.
- 8) Tip #101 with pruple Bettercreme® will make the smaller violets, as shown.
- 9) Using green Bettercreme® and Tip #68, pipe on all leaves to finish.
Print Instructions Sheet Caterpillar Cupcake
Difficulty: 1 Ingredients: | Allen® Uniced Cupcake | Rich's® Bettercreme® Icings in Color™ | Classic White Donut Icing |
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3 Count | 3.75 oz. | 1.95 oz. | 0.75 oz. |
6 Count | 7.5 oz. | 3.9 oz. | 1.5 oz. |
12 Count | 15 oz. | 7.8 oz. | 3 oz. |
24 Count | 30 oz. | 15.6 oz. | 6 oz. |
Instructions: - 1) Have all items needed to complete assembly on decorating table.
- 2) Heat Classic White Donut Icing (110º). Tint icing a light blue with gel paste. Dip top of cupcakes then set aside to dry.
- 3) Using #4 Tip with colored Bettercreme®, pipe the different size parts of the body, as shown.
- 4) Using #2 Tips, one each with white and chocolate Bettercreme®, pipe eyes, mouth, legs, and antennaes to finish.
Print Instructions Sheet Daisies Pull-A-Part Cupcakes
Iced With Rich's® Bettercreme®
Difficulty: 1 Tips: - #67 Leaf
- #4 CS Star
- #3 Piping
Supplies: - Light Green
- Yellow
- Pink Paste Coloring
- Orange Paste Coloring
Ingredients: | JWA Uniced White Cupcakes (24) | Rich's® Bettercreme® |
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3 Count | 0 oz. | 0 oz. |
6 Count | 0 oz. | 0 oz. |
12 Count | 0 oz. | 0 oz. |
24 Count | 34 oz. | 14 oz. |
Instructions: - 1) Follow design layout to create pull-a-part cupcakes as shown.
- 2) Dot bottom of cupcakes with Rich's® White Bettercreme® to hold in place.
- 3) Using Rich's® Purple Bettercreme®, create first daisy. Use Pink Bettercreme to create second daisy and Blue Bettercreme® to create third daisy.
- 4) Using Orange Bettercreme pipe in the center of the pink daisy
- 5) With Pink Bettercreme pipe in the center of the purple daisy
- 6) Using lime green Bettercreme pipe in the center of the blue daisy.
- 7) With green Bettercreme icing pipe in on the leaves as shown
Print Instructions Sheet Patriotic Cupcakes
Iced With Rich's® Bettercreme®
Difficulty: 1 Ingredients: | Allen® Uniced Cupcake | Base Iced with Rich's® Bettercreme® or Colored Bettercreme® |
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3 Count | 3.75 oz. | 1.95 oz. |
6 Count | 7.5 oz. | 3.9 oz. |
12 Count | 15 oz. | 7.8 oz. |
24 Count | 30 oz. | 15.6 oz. |
Instructions: - 1) Ice cupcakes with red, white, and blue icings, alternating colors.
- 2) Top cupcakes with patriotic picks.
Print Instructions Sheet Spotted Cupcakes
Iced With Rich's® Perfect Finish® Bettercreme®
Difficulty: 1 Ingredients: | Allen® Uniced Cupcake | Rich's® Perfect Finish® Bettercreme® | Rich's® Bettercreme® Icings in Colors™ |
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3 Count | 3.75 oz. | 0.9 oz. | 0.15 oz. |
6 Count | 7.5 oz | 1.8 oz. | 0.3 oz. |
12 Count | 15 oz. | 3.6 oz. | 0.6 oz. |
24 Count | 30 oz. | 7.2 oz. | 1.2 oz. |
Instructions: - 1) Have all items necessary to complete assembly on decorating table.
- 2) Ice cupcake using Perfect Finish® Bettercreme® (tint Perfect Finish® using food coloring, if desired).
- 3) Using 10 Tip with Bettercreme® Icings in Colors™, pipe spots on cupcakes.
Print Instructions Sheet Happy Daze Cupcakes
Iced With Rich's® Colored Bettercreme®
Difficulty: 2 Ingredients: | Allen® Uniced Cupcake | Superior Set Green Icing | Rich's® Colored Bettercreme® |
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3 Count | 3.75 oz. | 4.5 oz. | 0.75 oz. |
6 Count | 7.5 oz. | 9 oz. | 1.5 oz. |
12 Count | 15 oz. | 18 oz. | 3 oz. |
24 Count | 30 oz. | 36 oz. | 6 oz. |
Instructions: - 1) Ice cupcakes with heated superior set green icing.
- 2) Put a daisy on top of each cupcake.
- 3) Draw a happy face in center of each flower.
Print Instructions Sheet