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This website was created by Rich Products' In-store Bakery Division to inspire and share information and tips with retail and home cake decorators. If you have any specific questions about Rich's in-store bakery products, please contact us here.

Ghost Cupcakes

Ghost Cupcakes

Iced With Rich's® Bettercreme®

Difficulty: 2
  • 2 round
  • 10 round
  • Pastry Bags
Ingredients: Allen® Uniced CupcakeBase Iced with Allen® Classic Chocolate Cake IcingRich's® Bettercreme®
1 Count1.25 oz.4.5 oz.0.45 oz.
3 Count3.75 oz.4.5 oz.0.45 oz.
6 Count7.5 oz.9 oz.0.9 oz.
12 Count15 oz.18 oz.1.8 oz.
24 Count30 oz.36 oz.3.6 oz.
  • 1) Ice cupcakes with Classic Chocolate Icing heated to 110° to 115°. Dip cupcakes past paper liner to seal edges.
  • 2) Allow icing to set up.
  • 3) Pipe ghosts with white icing and #10 tube.
  • 4) Draw ghost faces with #2 tip.
Print Instructions Sheet