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This website was created by Rich Products' In-store Bakery Division to inspire and share information and tips with retail and home cake decorators. If you have any specific questions about Rich's in-store bakery products, please contact us here.

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School Days Cake

School Days Cake

Iced With Rich's® Bettercreme®

Difficulty: 2
Tips:
  • 2 round
  • 10 round
  • 4 round
  • 20 star
  • 789 Quick Icer
Tools:
  • Pastry Bags
  • Spatula
  • Cake Comb
Ingredients: Allen® Uniced Sheet CakeBase Iced with Rich's® Bettercreme®Rich's® Bettercreme®Rich's® Colored Bettercreme®
6"16 oz.6 oz.0.88 oz.2 oz.
7"32 oz.9 oz.1.75 oz.4 oz.
8"64 oz.20 oz.2.63 oz.6 oz.
Full128 oz.23 oz.3.5 oz.8 oz.
Instructions:
  • 1) Base ice and comb sides of cake.
  • 2) Use tip #789 with the ridges down to pipe ruler.
  • 3) Use tip #10 to pipe handle of scissors.
  • 4) Use tip #4 to pipe blades of scissors.
  • 5) Use tip #10 to pipe the arms and legs on the ruler.
  • 6) Use tip #4 and #10 to pipe the pencil.
  • 7) Use tip #2 to pipe the lines, numbers and face on the ruler.
  • 8) Use tip #20 to pipe a reverse shell top border.
  • 9) Use tip #4 to pipe beads in center of shells.
  • 10) Use tip #10 to pipe straight bead bottom border.
Print Instructions Sheet