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Spider Cupcakes

Spider Cupcakes

Iced With Rich's® Bettercreme®

Difficulty: 1
  • #3 Round
  • Knife
  • Pastry Bags
  • Spatula
Ingredients: Allen™ Uniced CupcakeBase Iced with Rich's® Bettercreme®Allen™ Classic Chocolate IcingAllen™ White Chocolate IcingRich's® Bettercreme® Icings in Color™
1 Count1.25 oz.1 oz.0.25 oz.0.1 oz.0.25 oz.
3 Count3.75 oz.3 oz.0.75 oz.0.3 oz.0.75 oz.
6 Count7.5 oz.6 oz.1.5 oz.0.6 oz.1.5 oz.
12 Count15 oz.12 oz.3 oz.1.2 oz.3 oz.
24 Count30 oz.24 oz.6 oz.2.4 oz.6 oz.
  • 1) Base ice cupcake with Rich's® Bettercreme®.
  • 2) Heat Allen™ Classic Chocolate icing to 115º. Dip top of cupcake in icing.
  • 3) Heat Allen™ White Chocolate icing to 115º. Draw circles on top of cupcake with the heated icing.
  • 4) Drag a knife through the icing to create the spider-web look.
  • 5) Using Tip #3 with Rich's® Black Bettercreme®, pipe spider.
  • 6) Using Tip #3 with Rich's® Red Bettercreme®, pipe eyes on the spider to finish.
Print Instructions Sheet