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Turkey Cupcakes

Turkey Cupcakes

Whipped Icing

Difficulty: 1
Tips:
  • #8B
  • #3
  • #22
Supplies:
  • Candy Corn
Tools:
  • Pastry Bags
  • Spatula
Ingredients: Uniced CupcakeOrange or Double Chocolate Whipped IcingDouble Chocolate Whipped IcingCandy Corn
1 Count1.25 oz.1.2 oz.0.75 oz.0.4 oz.
3 Count3.75 oz.3.6 oz.2.25 oz.1.2 oz.
6 Count7.5 oz.7.2 oz.4.5 oz.2.4 oz.
12 Count15 oz.14.4 oz.9 oz.4.8 oz.
24 Count30 oz.28.8 oz.18 oz.9.6 oz.
Instructions:
  • 1) Use tip #8B to ice cupcakes with either orange or double chocolate icing.
  • 2) Use tip #22 and double chocolate whipped icing to pipe rosette in center of each cupcake.
  • 3) Use tip #3 with red whipped icing to pipe gobblet.
  • 4) Use tip #3 with white whipped icing to pipe eyes and black whipped icing to pipe pupils.
  • 5) Place 3 pieces of candy corn at back of turkey for tail feathers and one above gobblet for beak.
Print Instructions Sheet