PLEASE NOTE: This website is NOT associated with The Cake Pros bakery in Schuylkill Haven, Pennsylvania.
This website was created by Rich Products' In-store Bakery Division to inspire and share information and tips with retail and home cake decorators. If you have any specific questions about Rich's in-store bakery products, please contact us here.

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Decorating Ideas

  • Winter Blossom Cake

    Winter Blossom Cake

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • 22 star
    • 104 rose
    • 69 leaf
    • 1 round
    • 124 rose
    Supplies:
    • Snowflake Picks
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    • Airbrush
    Ingredients: Allen® Uniced Sheet CakeBase Iced with Rich's® Bettercreme®Rich's® Bettercreme®Rich's® Colored Bettercreme®
    7"32 oz.9 oz.2.75 oz.0.5 oz.
    8"64 oz.20 oz.4.13 oz.0.75 oz.
    Full128 oz.23 oz.5.5 oz.1 oz.
    Instructions:
    • 1) Base ice and comb sides of cake.
    • 2) Air brush cake color shown.
    • 3) Use tip #1 to pipe stems.
    • 4) Use tip #22 to pipe a inverted shell bottom border.
    • 5) Use tip #124 to pipe base petal of flower as shown in floral section.
    • 6) Use tip #124 to pipe rose as shown in floral section.
    • 7) Use tip #22 to pipe reverse shell top border.
    • 8) Use tip #69 to pipe leaves.
    • 9) Add snowflake picks as shown.
    Print Instructions Sheet
  • Ghosty Pumpkin

    Ghosty Pumpkin

    Iced With Rich's® Colored Bettercreme®

    Difficulty: 2
    Tips:
    • 10 Round
    • 1 Round
    • 22 Star
    • 233 Grass
    • 2 Round
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Round CakeBase Iced with Rich's® Colored Bettercreme®Rich's® Colored Bettercreme®Rich's® Bettercreme®Classic Chocolate Icing
    7"20 oz.7 oz.3.5 oz.0.88 oz.2.63 oz.
    8"27 oz.8 oz.4 oz.1 oz.3 oz.
    9"36 oz.9 oz.4.5 oz.1.13 oz.3.38 oz.
    10"46 oz.10 oz.5 oz.1.25 oz.3.75 oz.
    Instructions:
    • 1) Base ice cake in orange, then comb sides.
    • 2) Heat Classic Chocolate to 115º, then starting in center of cake, pour to edges, letting icing drizzle over sides.
    • 3) Use tip #22 to pipe straight shell bottom border.
    • 4) Make sure Classic Chocolate icing is set before figure piping.
    • 5) Use tip #10 in orange to pipe pumpkins.
    • 6) Use tip #10 in white to pipe ghosts.
    • 7) Use tip #233 to pipe grass around pumpkins.
    • 8) Use tip #1 to pipe faces on ghosts.
    • 9) Use tip #2 to pipe faces on pumpkins.
    Print Instructions Sheet
  • Black Cat Cake

    Black Cat Cake

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • #233 Grass
    • #2 Round
    • #10 Round
    • #19 Star
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Round CakeRich's® Bettercreme®Rich's® Bettercreme® Icings in Colors™
    7"10 oz.5.69 oz.2.41 oz.
    8"13.5 oz.6.5 oz.2.75 oz.
    9"18 oz.7.31 oz.3.09 oz.
    10"23 oz.8.13 oz.3.44 oz.
    Instructions:
    • 1) Base ice cake and comb sides.
    • 2) Using #10 Tip, build up mound of icing in center of cake for cats head and ears, smooth with spatula.
    • 3) Using #233 Tip with black Bettercreme®, starting at bottom of mound, pipe all the way around head and ears for fur of the cat.
    • 5) Using #10 Tip, pipe eyes, nose, and center of ears.
    • 6) Using #2 Tip, pipe pupils and mouth.
    • 7) Using #19 Tip, pipe top and bottom double "e" border.
    • 8) Using #2 Tip, pipe curved lines along top and bottom borders.
    Print Instructions Sheet
  • Ghost Baby Cake

    Ghost Baby Cake

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • #10 Round
    • #3 Round
    Supplies:
    • Mini Peanut Butter Cup
    Tools:
    • Pastry Bags
    • Spatula
    • Comb Cake
    Ingredients: Allen® Uniced Baby CakeRich's® Bettercreme®Allen® Super-Set Orange Roll IcingRich's® Bettercreme® Icings in Colors™Peanut Butter Cup
    5"4.5 oz.3 oz.2.5 oz.0.1 oz.0.3 oz.
    Instructions:
    • 1) Base ice and comb sides of cake.
    • 2) Pour heated (115º) Super-Set Orange Icing over top of cake, starting in the center and moving toward edges, allowing to drip down sides of cake.
    • 3) Using #10 Tip with white Bettercreme®, pipe head and body with a curved pullout for tail.
    • 4) Place a Mini Peanut Butter Cup on belly of ghost.
    • 5) Using #3 Tip, pipe arms and hands holding candy.
    • 6) Using #3 Tip with white Bettercreme®, pipe eyes.
    • 7) Using #3 Tip with black Bettercreme®, pipe pupils and mouth.
    Print Instructions Sheet
  • Spooky Scene Cake

    Spooky Scene Cake

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • #8 Round
    • #3 Round
    • #22 Star
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Sheet CakeBase Iced with Rich's® Bettercreme®Rich's® Bettercreme®Rich's® Chocolate Bettercreme®Rich's® Bettercreme® Icings in Colors™
    7"32 oz.9 oz.0.5 oz.1.75 oz.4 oz.
    8"64 oz.20 oz.0.75 oz.2.63 oz.6 oz.
    Full128 oz.23 oz.1 oz.3.5 oz.8 oz.
    Instructions:
    • 1) Base ice cake with Bettercreme® and comb sides.
    • 2) Using #3 Tip with chocolate Bettercreme®, pipe fence posts and rails.
    • 3) Using #8 Tip with chocolate Bettercreme®, pipe tree trunk, smooth with spatula, then pipe tree limbs.
    • 4) Using #8 and #3 Tips with white and black Bettercreme®, pipe ghosts.
    • 5) Using #8 Tip with orange Bettercreme®, pipe pumpkins. Using #3 Tip with green Bettercreme®, pipe stems on pumpkins.
    • 6) Using #3 Tip with black Bettercreme®, pipe birds.
    • 7) Using #233 Tip with green Bettercreme®, pipe grass around pumpkins.
    • 8) Using #22 Tip with green Bettercreme®, pipe curved shell bottom border.
    • 9) Using #8 Tip with chocolate Bettercreme®, pipe straight bead top border.
    • 10) Using #3 Tip with black Bettercreme®, write message to finish.
    Print Instructions Sheet
  • Scarecrow Cake

    Scarecrow Cake

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • 10 round
    • 233 grass
    • 2 round
    • 4 round
    • 67 leaf
    • 19 star
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Round CakeBase Iced with Rich's® Bettercreme®Rich's® Bettercreme®Rich's® Colored Bettercreme®
    7"20 oz.7 oz.1.31 oz.1.75 oz.
    8"27 oz.8 oz.1.5 oz.2 oz.
    9"36 oz.9 oz.1.69 oz.2.25 oz.
    10"46 oz.10 oz.1.88 oz.2.5 oz.
    Instructions:
    • 1) Base ice and comb sides of cake.
    • 2) Use tips #10, #2, #4 and #233 to pipe scarecrow as shown in figure piping section.
    • 3) Use tip #4 to pipe diagonal zig-zags on sides of cake.
    • 4) Use tip #19 to pipe triple "e" top and bottom border.
    Print Instructions Sheet
  • Happy Turkey Day

    Happy Turkey Day

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • 104 rose
    • 10 round
    • 22 star
    • 352 leaf
    • 3 round
    Supplies:
    • Thanksgiving Picks
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    • Coupler
    Ingredients: Allen® Uniced Sheet CakeBase Iced with Rich's® Bettercreme®Rich's® Colored Bettercreme®Rich's® Chocolate Bettercreme®
    7"32 oz.9 oz.6 oz.0.75 oz.
    8"64 oz.20 oz.9 oz.1.13 oz.
    Full128 oz.23 oz.12 oz.1.5 oz.
    Instructions:
    • 1) Base ice and comb sides of cake.
    • 2) Pipe arch across the cake to form base for turkey's feathers.
    • 3) Use spatula to draw through arch in 1" increments to form feathers.
    • 4) Use tip #104 to pipe top feathers on top arch of the 1" increments, then repeat same step 1" under the first row.
    • 5) Use tip #10 to pipe turkey's body and head.
    • 6) Use tip #3 to pipe white eyes, black pupils and red gobblet.
    • 7) Use tip #352 to pipe yellow beak.
    • 8) Use tip #104 to pipe ruffle top border.
    • 9) Use tip #22 to pipe straight shell bottom border.
    • 10) Add Thanksgiving picks.
    Print Instructions Sheet
  • Caramel Apple Torte Cake

    Caramel Apple Torte Cake

    Iced With Rich's® Caramel Bettercreme®

    Difficulty: 1
    Tips:
    • #8 Star
    Supplies:
    • Poly-band
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Allen® Uniced Round CakeRich's® Caramel Bettercreme®Sliced Apple FillingAllen® Classic Caramel IcingChopped Walnuts
    7"10 oz.4.38 oz.7 oz.1.31 oz.1.31
    8"13.5 oz.5 oz.8 oz.1.5 oz.1.5 oz.
    9"18 oz.5.63 oz.9 oz.1.69 oz.1.69 oz.
    10"23 oz.6.25 oz.10 oz.1.88 oz.1.88 oz.
    Instructions:
    • 1) Split cake layer. Place one half on board and secure poly-band around layer with tape.
    • 2) Using #8 Tip, fill with Rich's® Caramel Bettercreme® and place other half layer on top.
    • 3) Using #8 Tip, pipe large Caramel Bettercreme® border around top edge.
    • 4) Fill center with Apple filling.
    • 5) Drizzle heated (115º) Classic Caramel Icing around edge.
    • 6) Sprinkle with chopped walnuts.
    Print Instructions Sheet
  • Back to School Cake

    Back to School Cake

    Iced With Rich's® Bettercreme®

    Difficulty: 1
    Tips:
    • #3 Round
    • #20 Round
    • #10 Round
    • #104 Petal
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Round CakeBase Iced with Rich's® Bettercreme®Rich's® Bettercreme® Icings in Colors™
    7"10 oz.3.9 oz.2.63 oz.
    8"13.5 oz.4.5 oz.3 oz.
    9"18 oz.5 oz.3.38 oz.
    10"23 oz.5.6 oz.3.75 oz.
    Instructions:
    • 1) Base ice cake and comb sides.
    • 2) Using #10 Tip, pipe blackboard on center of cake, smooth with spatula.
    • 3) Using #104 Tip, pipe ruffle border around blackboard.
    • 4) Using #10 Tip, pipe top border.
    • 5) Using #20 Tip, pipe straight shell bottom border.
    • 6) Using #3 Tip, pipe message on blackboard.
    Print Instructions Sheet
  • Book Worm Cake

    Book Worm Cake

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • #10 Round
    • #3 Round
    • #1 Round
    • #104 Rose
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Baby CakeRich's® Bettercreme®Allen® Super-Set Blue Roll IcingRich's® Bettercreme® Icings in Colors™
    5"4.5 oz.2.5 oz.2.5 oz.0.3 oz.
    Instructions:
    • 1) Base ice cake with Bettercreme® and comb sides.
    • 2) Pour heated (115º) Super-Set Blue Icing over top of cake, starting in center, pouring quickly to the outer edges, allowing icing to drip over sides.
    • 3) When icing is dry, use #104 Tip to pipe front and back cover of book.
    • 4) Using #10 Tip, pipe worm.
    • 5) Using #1 Tip, pipe face on worm and message on book.
    • 6) Using #3 Tip, pipe "Study Time...." (or message of your choice), as shown.
    Print Instructions Sheet
  • Crayon Cake

    Crayon Cake

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • 22 star
    • 2 round
    • 3 round
    • 10 round
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Round CakeBase Iced with Rich's® Bettercreme®Rich's® Bettercreme®Rich's® Colored Bettercreme®
    7"10 oz.3.9 oz.0.88 oz.4.16 oz.
    8"13.5 oz.4.5 oz.1 oz.4.75 oz.
    9"18 oz.5 oz.1.13 oz.5.34 oz.
    10"23 oz.5.6 oz.1.25 oz.5.94 oz.
    Instructions:
    • 1) Base ice and comb sides of cake.
    • 2) Use tip #10 to pipe on the crayons.
    • 3) Use tip #3 to pipe crayon scribble.
    • 4) Use tip #3 to pipe white oval on top of crayons.
    • 5) Use tip #2 to pipe black lines on crayons.
    • 6) Use tip # 22 to pipe straight shell top and bottom border.
    • 7) Use tip #2 in crayon colors to pipe drizzle over top border.
    Print Instructions Sheet
  • Cupcake/Sheet Halloween Cake

    Cupcake/Sheet Halloween Cake

    Iced With Allen® Buttrcreme

    Difficulty: 1
    Tips:
    • EZ Icer
    • 2 Piping
    • 10 Piping
    • #828 Large Star
    Supplies:
    • Halloween Picks
    • #1877 DecoPac Order Halloween Edible Image
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Base Iced with Allen® ButtrcremeAllen® Uniced Sheet CakeColored Allens Buttrcreme Orange,BlackAllens Chocolate Buttrcreme
    Instructions:
    • 1) Have all items needed to complete assembly on decorating table
    • 2) Place 1/8 on a quarter sheet board
    • 3) With EZ icier and orange buttrcreme icing base ice cake then smooth entire cake with spatula Add the edible image.
    • 4) Tip #10 with chocolate buttrcreme icing pipe on the shell top and bottom boarder
    • 5) Place the 12 cupcakes around the sheet cake as shown
    • 6) Tip #828 with orange buttrcreme icing pipe on the top of each cupcake
    • 7) Add the alternating halloween picks as shown
    • 8) Tip #2 with black buttrcreme icing add the message to the sheet cake to finish
    • 9) Cupcake/sheet cake may be produced production style and frozen
    Print Instructions Sheet
  • Mr. Oooze

    Mr. Oooze

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • 2 round
    • 4 round
    Tools:
    • Pastry Bags
    • Spatula
    • Coupler
    • Poly Band
    • Knife
    Ingredients: Allen® Uniced Round CakeBase Iced with Rich's® Bettercreme®Rich's® Colored Bettercreme®
    7"20 oz.7 oz.8.75 oz.
    8"27 oz.8 oz.10 oz.
    9"36 oz.9 oz.11.25 oz.
    10"46 oz.10 oz.12.5 oz.
    Instructions:
    • 1) Stack two layer cake, with knife cut outside edges to form beveled edge.
    • 2) Base ice cake, smooth with poly band. Then top with Green Bettercreme®.
    • 3) Use tip #2 to pipe curved nose and wavy mouth.
    • 4) Use end of coupler to pipe red eyes.
    • 5) Use tip #4 to pipe black pupils.
    • 6) Use tip #4 to pipe spiky red eyelashes.
    • 7) Use tip #4 to pipe tongue.
    Print Instructions Sheet
  • Ghost Cupcakes

    Ghost Cupcakes

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • 2 round
    • 10 round
    Tools:
    • Pastry Bags
    Ingredients: Allen® Uniced CupcakeBase Iced with Allen® Classic Chocolate Cake IcingRich's® Bettercreme®
    3 Count3.75 oz.4.5 oz.0.45 oz.
    6 Count7.5 oz.9 oz.0.9 oz.
    12 Count15 oz.18 oz.1.8 oz.
    24 Count30 oz.36 oz.3.6 oz.
    Instructions:
    • 1) Ice cupcakes with Classic Chocolate Icing heated to 110° to 115°. Dip cupcakes past paper liner to seal edges.
    • 2) Allow icing to set up.
    • 3) Pipe ghosts with white icing and #10 tube.
    • 4) Draw ghost faces with #2 tip.
    Print Instructions Sheet
  • Spider Cupcakes

    Spider Cupcakes

    Iced With Rich's® Bettercreme®

    Difficulty: 1
    Tips:
    • #3 Round
    Supplies:
    • Knife
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Allen™ Uniced CupcakeBase Iced with Rich's® Bettercreme®Allen™ Classic Chocolate IcingAllen™ White Chocolate IcingRich's® Bettercreme® Icings in Color™
    3 Count3.75 oz.3 oz.0.75 oz.0.3 oz.0.75 oz.
    6 Count7.5 oz.6 oz.1.5 oz.0.6 oz.1.5 oz.
    12 Count15 oz.12 oz.3 oz.1.2 oz.3 oz.
    24 Count30 oz.24 oz.6 oz.2.4 oz.6 oz.
    Instructions:
    • 1) Base ice cupcake with Rich's® Bettercreme®.
    • 2) Heat Allen™ Classic Chocolate icing to 115º. Dip top of cupcake in icing.
    • 3) Heat Allen™ White Chocolate icing to 115º. Draw circles on top of cupcake with the heated icing.
    • 4) Drag a knife through the icing to create the spider-web look.
    • 5) Using Tip #3 with Rich's® Black Bettercreme®, pipe spider.
    • 6) Using Tip #3 with Rich's® Red Bettercreme®, pipe eyes on the spider to finish.
    Print Instructions Sheet
  • Fall Wreath Cake

    Fall Wreath Cake

    Iced With Allen® Buttrcreme

    Difficulty: 1
    Tips:
    • 22 star
    • 8 round
    • 352 leaf
    • 102 rose
    • 4 round
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Round CakeBase Iced with Allen® ButtrcremeAllen® Colored Buttrcreme
    7"20 oz.21.9 oz.1.75 oz.
    8"27 oz.25 oz.2 oz.
    9"36 oz.28.1 oz.2.25 oz.
    10"46 oz.31.25 oz.2.5 oz.
    Instructions:
    • 1) Base ice and comb sides of cake.
    • 2) Use tip #4 in brown to pipe a curved line around outside edge on top of cake.
    • 3) Continue with 4 more curved over lapping lines to form a grapevine wreath.
    • 4) Use tip #4 to pipe bow on top of wreath.
    • 5) Use tip #8 to pipe seven pumpkins evenly spaced on wreath.
    • 6) Use tip #352 to pipe autumn leaves in between pumpkins.
    • 7) Use tip #352 to pipe green leaves on top of pumpkins.
    • 8) Use tip #4 to pipe seeds in center of leaves.
    • 9) Use tip #102 to pipe ruffle bottom border.
    Print Instructions Sheet
  • Mini Pencil

    Mini Pencil

    Iced With Rich's® Bettercreme®

    Difficulty: 1
    Tips:
    • 10 Round
    • 3 Round
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Baby CakeBase Iced with Rich's® Bettercreme®Allen® Super-Set Blue Roll IcingRich's® Colored Bettercreme®
    5"4.5 oz.2 oz.2.5 oz.0.75 oz.
    Instructions:
    • 1) Base ice and comb sides of cake.
    • 2) Pour 115º Super-Set Blue Icing over top of cake, working quickly, start in center moving to edges and letting drizzle over sides.
    • 3) Use tip #10 in yellow to pipe straight line for body of pencil.
    • 4) Use tip #10 in red to pipe eraser.
    • 5) Use tip #10 in white to pipe sharpened end of pencil.
    • 6) Use tip #3 in black to pipe stripes on pencil and to pipe pencil lead point.
    • 7) Use tip #3 in red to pipe message.
    Print Instructions Sheet
  • Back to School Party Platter

    Back to School Party Platter

    Back to School Party Platter

    Difficulty: 2
    Tips:
    • #3 Round
    • #22 Star
    • #104 Petal
    • #10 Round
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Round CakeRich's® Bettercreme®Rich's® Bettercreme® Icings in Colors™Allen® Uniced Cupcakes (12)
    Cupcakes0 oz.0 oz.0 oz.15 oz.
    Instructions:
    • 1) Base ice cake and comb sides.
    • 2) Using #10 Tip, pipe blackboard, the smooth with spatula.
    • 3) Using #104 Tip, pipe ruffle around blackboard.
    • 4) Using #10 Tip, pipe top reverse bead border.
    • 5) Using #22 Tip, pipe bottom straight shell border.
    • 6) Place cake in tray.
    • 7) Ice and smooth 4 cupcakes in yellow icing and 8 cupcakes in white icing, place cupcakes in tray.
    • 8) Using #3 Tip, pipe white lines on yellow cupcakes for tennis balls.
    • 9) Using #3 Tip, pipe red stitches on 4 of the white cupcakes for baseballs.
    • 10) Using #3 Tip, pipe black design on remaining 4 white cupcakes for soccer balls.
    • 11) Using #3 Tip, pipe message in center of chalkboard on cake.
    Print Instructions Sheet
  • School Days Cake

    School Days Cake

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • 2 round
    • 10 round
    • 4 round
    • 20 star
    • 789 Quick Icer
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Sheet CakeBase Iced with Rich's® Bettercreme®Rich's® Bettercreme®Rich's® Colored Bettercreme®
    7"32 oz.9 oz.1.75 oz.4 oz.
    8"64 oz.20 oz.2.63 oz.6 oz.
    Full128 oz.23 oz.3.5 oz.8 oz.
    Instructions:
    • 1) Base ice and comb sides of cake.
    • 2) Use tip #789 with the ridges down to pipe ruler.
    • 3) Use tip #10 to pipe handle of scissors.
    • 4) Use tip #4 to pipe blades of scissors.
    • 5) Use tip #10 to pipe the arms and legs on the ruler.
    • 6) Use tip #4 and #10 to pipe the pencil.
    • 7) Use tip #2 to pipe the lines, numbers and face on the ruler.
    • 8) Use tip #20 to pipe a reverse shell top border.
    • 9) Use tip #4 to pipe beads in center of shells.
    • 10) Use tip #10 to pipe straight bead bottom border.
    Print Instructions Sheet
  • Crayon Back to School 12 Count Cupcakes

    Crayon Back to School 12 Count

    Iced With Rich's® Bettercreme® Icings in Color™

    Difficulty: 1
    Tips:
    • #8 CS Large Star
    Supplies:
    • 12 Crayon Box Ring Picks
    • Crayon Confetti
    Tools:
    • Pastry Bags
    Ingredients: Uniced Cupcake (6 White and 6 Chocolate)Rich's® Bettercreme® Icings in Color™
    Instructions:
    • 1) Using tip #8CS with Bettercreme® Icings in Color™, pipe on top of all 12 cupcakes (you can use any color you'd like).
    • 2) Sprinkle with crayon confetti.
    • 3) Place one crayon box ring pick in each cupcake, as shown.
    • 4) NOTE: Cupcakes may be produced production style and can be frozen.
    Print Instructions Sheet
  • School Bus Cupcake Pull-A-Part

    School Bus Cupcake Pull-A-Part

    Iced With Allen® Buttrcreme

    Difficulty: 2
    Tips:
    • EZ Icers
    • #233 Grass
    • #4 Piping
    • #2 Piping
    • #10 Piping
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Uniced CupcakesAllen® ButtrcremeAllen® Colored Buttrcreme (Red, Yellow, Green, Black, Flesh)Allen® Chocolate Buttrcreme
    3 Count3.75 oz.1 oz.3 oz.0.75 oz.
    6 Count7.5 oz.2 oz.6 oz.1.5 oz.
    12 Count15 oz.4 oz.12 oz.3 oz.
    24 Count30 oz.8 oz.24 oz.6 oz.
    Instructions:
    • 1) Have all items needed to complete assembly on decorating table.
    • 2) Layout cupcakes in design shown.
    • 3) Using EZ Icer with yellow Buttrcreme, ice the cupcakes that form the bus and smooth with a spatula.
    • 4) Using #10 Tip with white Buttrcreme, pipe the bus window and stop sign and smooth with spatula.
    • 5) Using #10 Tip with yellow Buttrcreme, pipe the outline of the bus. Using #10 Tip with green Buttrcreme, pipe the grass swirls around the bus tires.
    • 6) Using EZ Icer with black Buttrcreme, ice cupcakes that form the tires of the bus.
    • 7) Using #10 Tip with flesh colored Buttrcreme, pipe the 3 heads in the bus window.
    • 8) Using #4 Tip with black Buttrcreme, pipe the bumper of the bus. Also pipe the eyes and mouth of the kids in the window.
    • 9) Using #233 Tips - one each of yellow and chocolate Buttrcreme - pipe the hair of the kids in the window.
    • 10) Using #4 Tip with red Buttrcreme, pipe the taillights of the bus.
    • 11) Using #2 Tips - one each of red and black Buttrcreme - pipe the red STOP, outline the sign, & pipe the red bows in the girls' hair.
    • 12) Using #2 Tip with black Buttrcreme, outline the bus.
    Print Instructions Sheet
  • ABC, 123 Cupcakes

    ABC, 123 Cupcakes

    Iced With Rich's® Bettercreme® Icings in Colors™

    Difficulty: 1
    Tips:
    • #8CS
    Supplies:
    • ABC, 123 Blackboard Picks
    Tools:
    • Pastry Bags
    Ingredients: Allen® Uniced CupcakeRich's® Bettercreme® Icings in Colors™Multi-Colored Confetti
    3 Count3.75 oz.1.95 oz.0.36 oz.
    6 Count7.5 oz.3.9 oz.0.72 oz.
    12 Count15 oz.7.8 oz.1.44 oz.
    24 Count30 oz.15.6 oz.2.88 oz.
    Instructions:
    • 1) Ice cupcakes with yellow icing.
    • 2) Apply confetti as soon as cupcakes are iced.
    • 3) Top cupcakes with ABC, 123 Blackboard picks.
    Print Instructions Sheet
  • Chicken in the Hay Cupcake

    Chicken in the Hay Cupcake

    Iced With Rich's® Bettercreme® Icings In Colors™

    Difficulty: 1
    Tips:
    • 233 grass
    • 2
    Supplies:
    • Packaging
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Allen® Uniced CupcakeRich's® Bettercreme® Icings In Colors™Rich's® Perfect Finish® Bettercreme®
    3 Count3.75 oz.1.95 oz.3 oz.
    6 Count7.5 oz.3.9 oz.6 oz.
    12 Count15 oz.7.8 oz.12 oz.
    24 Count30 oz.15.6 oz.24 oz.
    Instructions:
    • 1) Have all items necessary to complete assembly on decorating table.
    • 2) Using 233 Tip with Rich's® Bettercreme® Icings In Colors™, pipe grass/hay.
    • 3) Using an open coupler with Rich’s® Perfect Finish® Bettercreme®, pipe body and head of chicken.
    • 4) Using 2 Tip with Rich's® Bettercreme® Icings In Colors™, pipe face.
    Print Instructions Sheet
  • Turkey Cupcakes

    Turkey Cupcakes

    Whipped Icing

    Difficulty: 1
    Tips:
    • #8B
    • #3
    • #22
    Supplies:
    • Candy Corn
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Uniced CupcakeOrange or Double Chocolate Whipped IcingDouble Chocolate Whipped IcingCandy Corn
    3 Count3.75 oz.3.6 oz.2.25 oz.1.2 oz.
    6 Count7.5 oz.7.2 oz.4.5 oz.2.4 oz.
    12 Count15 oz.14.4 oz.9 oz.4.8 oz.
    24 Count30 oz.28.8 oz.18 oz.9.6 oz.
    Instructions:
    • 1) Use tip #8B to ice cupcakes with either orange or double chocolate icing.
    • 2) Use tip #22 and double chocolate whipped icing to pipe rosette in center of each cupcake.
    • 3) Use tip #3 with red whipped icing to pipe gobblet.
    • 4) Use tip #3 with white whipped icing to pipe eyes and black whipped icing to pipe pupils.
    • 5) Place 3 pieces of candy corn at back of turkey for tail feathers and one above gobblet for beak.
    Print Instructions Sheet
  • Thanksgiving Cupcakes

    Thanksgiving Cupcakes

    Iced With Allen® Buttrcreme

    Difficulty: 1
    Tips:
    • #68 Leaf
    • #104 Rose
    • #10 Piping
    • #3 Piping
    Tools:
    • Pastry Bags
    Ingredients: Uniced CupcakesAllen® Chocolate Buttrcreme IcingAllen® Colored Buttrcreme Icing (Orange, Yellow, Red, Black)Allen® Classic Chocolate IcingGinger Snap Cookies
    3 Count3.75 oz.0 oz.0 oz.0 oz.0 oz.
    6 Count7.5 oz.6 oz.4 oz.0.25 oz.0.5 oz.
    12 Count15 oz.12 oz.8 oz.0.5 oz.1 oz.
    24 Count30 oz.0 oz.0 oz.0 oz.0 oz.
    Instructions:
    • 2) Using Tip #10 with Allen® Orange Buttrcreme Icing, pipe 2 (2) quotation-motion marks that touch on top and bottom, over pipe.
    • 3) Fill space with another pair of quotation-motion marks, in center, pipe a straight oval shape line. Place one pumpkin on each chocolate iced cupcake.
    • 4) Using Tip #3 with Allen® Classic Chocolate Icing, pipe a stem on top of the pumpkins.
    • 5) Using Tip #68 with Allen® Green Buttrcreme Icing, place a leaf on the stem off to the left.
    • 6) Using Tip #3 with Allen® Green Buttrcreme Icing, pipe on small vine to the side of the pumpkins.
    • 7) Base ice cupcakes using Tip #10 with Allen® Yellow Buttrcreme Icing. Place one Ginger Snap cookie in center of yellow base iced cupcake.
    • 8) Using #104 Tip and stripped pastry bag with Allen® Chocolate/Yellow/Orange Buttrcreme Icing, pipe on the turkey fan to the cookie.
    • 9) Using Tip #10 with Allen® Chocolate Buttrcreme Icing, pipe neck of turkey and wings. Using Tip #3 Allen® with White Buttrcreme Icing, pipe eyes.
    • 10) Using Tip #3 with Allen® Black Buttrcreme Icing, pipe eyes center. Using Tip #3 with Allen® Chocolate Buttrcreme Icing, pipe turkey beard.
    • 11) Using Tip #3 with Allen® Orange Buttrcreme Icing, pipe beak of turkey. Using Tip #3 with Allen® Red Buttrcreme Icing, pipe turkey comb over beak.
    Print Instructions Sheet
  • Fall Cupcakes

    Fall Cupcakes

    Iced With Rich's® Bettercreme® Icings in Color™

    Difficulty: 1
    Tips:
    • #4 CS Star
    • #67 Leaf (2)
    • #104 Rose
    • #3 Piping
    Supplies:
    • Six (6) Hershey's Kisses
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Uniced White CupcakesRich's® Bettercreme® Icings in Color™
    3 Count3.75 oz.0 oz.
    6 Count7.5 oz.6 oz.
    12 Count15 oz.12 oz.
    24 Count30 oz.0 oz.
    Instructions:
    • 1) Base ice cupcakes using Tip #4 CS.
    • 2) Using Tip #3, on each unwrapped Hershey's Kiss, pipe the cap on flat side to create the acorn.
    • 3) Then place one (1) on each of six (6) alternating cupcakes.
    • 4) Using Tip #104, stripe bag with Orange and Chocolate Icing. Then fill with Green Icing.
    • 5) Then pipe on the Fall leaves on six (6) alternating cupcakes.
    • 6) Using Tip #67, fill one (1) pastry bag each with Tan Icing and Orange Icing.
    • 7) Then pipe one (1) leaf of each color at cap of acorn.
    Print Instructions Sheet
  • Horn of Plenty Pull-A-Part Cupcakes

    Horn of Plenty Pull-A-Part Cupcakes

    Iced With Rich's® Bettercreme®

    Difficulty: 1
    Tips:
    • #67 Leaf
    • #4 CS Star
    • #3 Piping
    • #10 Piping
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Uniced CupcakesRich's® Double Chocolate Bettercreme®Rich's® Colored Bettercreme® (Green, Orange, Yellow , Red, & Purple)
    3 Count3.75 oz.0 oz.0 oz.
    6 Count7.5 oz.0 oz.0 oz.
    12 Count15 oz.0 oz.0 oz.
    24 Count30 oz.13 oz.4 oz.
    Instructions:
    • 1) Follow design layout to create pull-a-part cupcakes as shown.
    • 2) Dot bottom of cupcakes with Rich's® Double Rich Chocolate Bettercreme® to hold in place. Designs may be created using chocolate or white cupcakes.
    • 3) Using Rich's® Double Chocolate Bettercreme®, create horn.
    • 4) Using Rich's® Green Bettercreme®, create leaves inside horn.
    • 5) Using Rich's® Orange/Yellow/Red/Purple Bettercreme®, create fruit inside horn.
    • 6) Using Double Chocolate Bettercreme icing pipe on the stems of the fruits to finish.
    Print Instructions Sheet
  • Snowman Cupcake Pull-A-Part

    Snowman Cupcake Pull-A-Part

    Iced With Rich's® Bettercreme®

    Difficulty: 1
    Tips:
    • #12 Piping
    • #133 Grass
    • #48 Basket Weave
    • # 7 Piping
    Supplies:
    • Red, Blue, Orange, and Black gel paste color
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Allen® Uniced CupcakesRich's® Bettercreme®Rich's® Bettercreme® Icings in Colors™
    3 Count3.75 oz.1.95 oz.0.75 oz.
    6 Count7.5 oz.3.9 oz.1.5 oz.
    12 Count15 oz.7.8 oz.3 oz.
    24 Count30 oz.15.6 oz.6 oz.
    Instructions:
    • 1) Have all items need to complete assembly on decorating table.
    • 2) Layout cupcakes in design shown. Pipe a small amount of Bettercreme® on the bottom of each cupcake to hold it in place.
    • 3) Using #12 Tip with white Bettercreme®, ice cupcakes and smooth with spatula.
    • 4) Using #12 Tip with dark blue Bettercreme®, pipe the shoes, mittens, and three buttons, as shown.
    • 5) Using #12 Tip with red Bettercreme®, pipe the snowman's hat and bands on the shoes and mittens.
    • 6) Using #12 Tip with orange Bettercreme®, pipe the carrot nose.
    • 7) Using #48 Tip with light blue Bettercreme®, pipe the scarf.
    • 8) Using #12 Tip with yellow Bettercreme®, pipe the buttons on the hat and scarf.
    • 9) Using #133 Tip with yellow Bettercreme®, pipe the fringe of the scarf.
    • 10) Using #7 Tip with white Bettercreme®, pipe the stiching of the buttons, and bands on the mittens and shoes.
    • 11) Using #7 Tip with black Bettercreme®, pipe the eyes and mouth of the snowman to finish.
    Print Instructions Sheet
  • Snowflake Ring Cupcakes

    Snowflake Ring Cupcakes

    Iced With Rich's® Bettercreme®

    Difficulty: 1
    Tips:
    • 8 CS
    Supplies:
    • Snowflake Ring Picks
    Tools:
    • Pastry Bags
    Ingredients: Allen® Uniced CupcakeBase Iced with Rich's® Bettercreme®Rich's® Colored Bettercreme®
    3 Count3.75 oz.1.95 oz.0.75 oz.
    6 Count7.5 oz.3.9 oz.1.5 oz.
    12 Count15 oz.7.8 oz.3 oz.
    24 Count30 oz.15.6 oz.6 oz.
    Instructions:
    • 1) Ice cupcakes with variegated blue and white icing.
    • 2) Use 4 parts white and 1 part blue. (*See variegating section for procedure.)
    • 3) Top cupcakes with snowflake ring picks.
    Print Instructions Sheet
  • Happy New Year Cupcakes

    Happy New Year Cupcakes

    Iced With Rich's® Colored Bettercreme®

    Difficulty: 1
    Tips:
    • 8 CS
    Supplies:
    • Happy New Year Picks
    Tools:
    • Pastry Bags
    Ingredients: Allen® Uniced CupcakeBase Iced with Rich's® Colored Bettercreme®Confetti Sprinkles
    3 Count3.75 oz.1.95 oz.0.36 oz.
    6 Count7.5 oz.3.9 oz.0.72 oz.
    12 Count15 oz.7.8 oz.1.44 oz.
    24 Count30 oz.15.6 oz.2.88 oz.
    Print Instructions Sheet
  • Snowman Face Cupcakes

    Snowman Face Cupcakes

    Iced With Allen® Buttrcreme

    Difficulty: 1
    Tips:
    • #2 Piping
    • #3 Piping
    • #10 Piping
    Tools:
    • Pastry Bags
    Ingredients: Uniced White CupcakesAllen® Colored Buttrcreme Icing (Blue, Red, Black, Green, Orange)Allen® White Buttrcreme Icing
    3 Count3.75 oz.3.5 oz.1.5 oz.
    6 Count7.5 oz.7 oz.3 oz.
    12 Count15 oz.14 oz.6 oz.
    24 Count30 oz.28 oz.12 oz.
    Instructions:
    • 1) Have everything needed to complete assembly on decorating table.
    • 2) Using #10 Tip and Allen® Blue Buttrcreme Icing, base ice cupcakes.
    • 3) Using #10 Tip with Allen® White Buttrcreme Icing, pipe snowman face on each cupcake.
    • 4) Using #3 Tip with Allen® Red Buttrcreme Icing, pipe hat.
    • 5) Using #2 Tip with Allen® Green Buttrcreme Icing, pipe hat band.
    • 6) Using #2 Tip with Allen® Red Buttrcreme Icing, pipe small beads on end of band.
    • 7) Using #2 Tip with Allen® Black Buttrcreme Icing, pipe eyes.
    • 8) Using #2 Tip with Allen® Orange Buttrcreme Icing, pipe snowman's nose.
    • 9) Using #2 Tip with Allen® Black Buttrcreme Icing, pipe snowman mouth.
    Print Instructions Sheet
  • Santa Hat Cupcakes

    Santa Hat Cupcakes

    Whipped Icing

    Difficulty: 1
    Tips:
    • #32
    Tools:
    • Pastry Bags
    Ingredients: Uniced CupcakeRed or Green Whipped IcingWhite Whipped Icing
    3 Count3.75 oz.3.6 oz.1.5 oz.
    6 Count7.5 oz.7.2 oz.3 oz.
    12 Count15 oz.14.4 oz.6 oz.
    24 Count30 oz.28.8 oz.12 oz.
    Instructions:
    • 1) Ice cupcakes with a ring of white whipped icing.
    • 2) Pull red whipped icing straight up then at an angle to form center of hat (you may consider using green icing for this as well).
    • 3) Use white whipped icing for puff ball on end of hat.
    Print Instructions Sheet
  • Christmas Tree Pull-A-Part Cupcakes

    Christmas Tree Pull-A-Part Cupcakes

    Iced With Rich's® Bettercreme®

    Difficulty: 1
    Tips:
    • EZ Icer
    • #4 CS Star
    Supplies:
    • Red and Green Jimmies
    • Plastic holiday picks
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: JWA Uniced White Cupcakes (24)Rich's® Chocolate Bettercreme®Rich's® Green Bettercreme®Red & Green Jimmies
    Instructions:
    • 1) Have everything needed to complete assembly on decorating table.
    • 2) Follow design layout to create pull-a-part cupcakes as shown.
    • 3) Dot bottom of cupcakes with Rich's® White Bettercreme® to hold in place.
    • 4) Base ice cupcakes (except for the tree trunk) with Rich's® Green Bettercreme® using EZ Icer.
    • 5) Using Rich's® Chocolate Bettercreme®, to create tree trunk.
    • 6) Sprinkle Red & Green Jimmies on Christmas tree.
    • 7) Add the assorted holiday picks as shown.
    • 8) Note: When pull-a-part cupcakes are produced production style, they may be frozen.
    Print Instructions Sheet
  • Christmas Tree Cupcakes

    Christmas Tree Cupcakes

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • 22 star
    • 233 grass
    • 3 round
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Allen® Uniced CupcakeBase Iced with Rich's® Colored Bettercreme®Rich's® Bettercreme®
    2 Count3.75 oz.1.95 oz.1.5 oz.
    6 Count7.5 oz.3.9 oz.3 oz.
    12 Count15 oz.7.8 oz.6 oz.
    24 Count30 oz.15.6 oz.12 oz.
    Instructions:
    • 1) Use tip #22 to ice cupcakes.
    • 2) Use tip #233 to pipe "grass" to form shape of Christmas tree.
    • 3) Use tip #3 to pipe on Christmas balls and the tree trunk.
    Print Instructions Sheet
  • Fall Festival Party Platter

    Fall Festival Party Platter

    Iced With Allen® Buttrcreme

    Difficulty: 2
    Tips:
    • #68 Leaf
    • #18 Star
    • #104 Rose
    • #3 Piping
    • #10 Piping
    Supplies:
    • Orange & Yellow Paste Colorings (to create orange and yellow cupcake icing)
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Uniced White CupcakesUniced Cake LayerAllen® Classic White Donut Icing (tinted Gold, tinted Orange)Allen® Classic Chocolate IcingAllen® White Buttrcreme IcingAllen® Colored Buttrcreme Icing (Red, Yellow, Orange)Allen® Chocolate Buttrcreme Icing
    14.4 oz.0 oz.9 oz.6 oz.0 oz.3 oz.0 oz.
    Instructions:
    • 1) Heat Allen® Classic White Donut Icing (112º) then tint so you create the Gold Icing. Enrobe top of cake.
    • 2) Using #104 Tips and striped bags with Allen® Red/Yellow/Orange/Chocolate Buttrcreme Icings, pipe fall leaves on outer edge of cake.
    • 3) Heat Allen® Classic Chocolate Icing (112º), dip 1/3 of cupcakes.
    • 4) Heat Allen® Classic White Donut Icing (112º) then tint so you create Orange Icing, dip 1/3 of cupcakes. Then dip the other 1/3 in Gold Icing.
    • 5) Using Tip #10 with Allen® Orange Buttrcreme Icing, pipe two quotation-motion marks that touch on top and bottom, over pipe.
    • 6) Fill space with another pair of quotation-motion marks, in center, pipe straight oval shape line. Pipe 3 pumpkins on cake & 1 on each gold cupcake.
    • 7) Using Tip #3 with Allen® Classic Chocolate Icing, pipe stem on pumpkins. Using Tip #68 with Allen® Green Buttrcreme Icing, pipe leaves on stems.
    • 8) Using Tip #3 with Green Buttrcreme, pipe vine to side of pumpkins. Using Tip #10 with Purple Buttrcreme, pipe grapes.
    • 9) Using Tip #68 with Green Buttrcreme, pipe a leaf. Using Tip #3 with Green Buttrcreme, pipe vines on grapes and pumpkins.
    • 10) Using Tip #18 with Allen® Orange Buttrcreme Icing, pipe corn stalks. Using Tip #3 with Chocolate Buttrcreme, pipe band around center of stalks.
    Print Instructions Sheet
  • New Year's Snow Flake Party Platter

    New Year’s Snow Flake Party Platter

    Iced With Allen® Buttrcreme

    Difficulty: 2
    Tips:
    • #5 Piping
    • #10 Piping
    Supplies:
    • Glitter Dust
    • Light Blue Paste Coloring
    • Light Purple Paste Coloring
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Uniced White CupcakesUniced 8" White Cake LayerAllen® Classic White Donut Icing (tinted Light Blue, tinted Light Purple)Allen® White Buttrcreme Icing
    Cupcakes14.4 oz.0 oz.6 oz.3 oz.
    Instructions:
    • 1) Base ice cake and comb sides of cake using Allen® White Buttrcreme Icing.
    • 2) Heat Allen® Classic White Donut Icing (112º) then tint Light Blue and Light Purple.
    • 3) Enrobe top of cake in Light Blue Icing.
    • 4) Dip 1/2 of cupcakes in Light Blue Icing then 1/2 of cupcakes in Light Purple Icing.
    • 5) Using Tip #10 with Allen® White Buttrcreme Icing, pipe pearl border on cake.
    • 6) Using Tip #5 with Allen® White Buttrcreme Icing, pipe six lines for snow flake effect on center of cake and cupcakes.
    • 7) Using Tip #10 with Allen® White Buttrcreme Icing, pipe star centers on cake.
    • 8) Using Tip #10 with Allen® White Buttrcreme Icing, place six pearls on outer edge in-between the six lines on cake.
    • 9) Using Tip #5 with Allen® White Buttrcreme Icing, repeat stages 8 and 9 on the cupcakes.
    Print Instructions Sheet
  • Chillin' Snowmen Cake

    Chillin’ Snowmen Cake

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • #10 Round
    • #3 Round
    • #2 Round
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    • Open Coupler
    Ingredients: Allen® Uniced Round CakeRich's® Bettercreme®Rich's® Bettercreme® Icings in Color™Pretzel SticksVanilla WafersEdible Glitter
    7"10 oz.8.31 oz.0.18 oz.0.44 oz.0.35 oz.0.11 oz.
    8"13.5 oz.9.5 oz.0.2 oz.0.5 oz.0.4 oz.0.12 oz.
    9"18 oz.10.69 oz.0.23 oz.0.56 oz.0.45 oz.0.14 oz.
    10"23 oz.11.88 oz.0.25 oz.0.63 oz.0.5 oz.0.15 oz.
    Instructions:
    • 1) Base ice cake and comb sides.
    • 2) Use end of coupler to pipe large dot (the size of large marshmallow) on cake. This will be the bottom of the snowman.
    • 3) Use end of coupler to pipe a second smaller dot on top of first for snowman's head.
    • 4) Repeat the same steps for second snowman next to the first snowman.
    • 5) Using #10 Tip, pipe large squiggles all over top of cake to make the snowdrifts.
    • 6) Using #3 Tip with red Bettercreme®, pipe scarf on each snowman.
    • 7) Using #2 Tip with black Bettercreme®, pipe sunglasses, mouths, and buttons on each snowman.
    • 8) Using #3 Tip with orange Bettercreme®, pipe each snowman's carrot nose.
    • 9) Using #10 Tip, pipe straight bead border around bottom of cake.
    • 10) Place vanilla wafers for hats and stick pretzels for arms.
    Print Instructions Sheet
  • Snowangels by Frosty

    Snowangels by Frosty

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • 10 Round
    • 69 Leaf
    • 3 Round
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    • Open Coupler
    Ingredients: Allen® Uniced Sheet CakeBase Iced with Rich's® Bettercreme®Rich's® Bettercreme®Rich's® Colored Bettercreme®
    7"32 oz.9 oz.1.5 oz.1.2 oz.
    8"64 oz.20 oz.2.25 oz.1.8 oz.
    Full128 oz.23 oz.3 oz.2.4 oz.
    Instructions:
    • 1) Base ice and comb sides of cake.
    • 2) Use blue icing and a spatula to ice top of cake with swirls in icing.
    • 3) Use open end of coupler to pipe body, arms, legs and head. Flatten ends of arms and legs when icing is dry.
    • 4) Use tip #3 in black to pipe eyes, mouth and buttons.
    • 5) Use tip #3 in orange to pipe nose.
    • 6) Use tip #3 in blue to pipe stocking hat.
    • 7) Use tip #3 in red to pipe scarf.
    • 8) Use tip #10 to pipe triple "e" top border.
    • 9) Use tip #10 to pipe straight bead bottom border.
    • 10) Use tip #69 to pipe two holly leaves on each corner.
    • 11) Use tip #3 top pipe holly berries on leaves.
    Print Instructions Sheet
  • Go Team Party Tray

    Go Team Party Tray

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • 789 Quick Ice
    • 10 round
    • 3 round
    • 3 round
    • 8B star
    Supplies:
    • Cupcake Picks
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Round CakeBase Iced with Rich's® Bettercreme®Rich's® Colored Bettercreme®Allen® Uniced CupcakesColored Sequins
    Cupcakes0 oz.0 oz.0 oz.15 oz.1.5 oz.
    Instructions:
    • 1) Base ice and comb sides of cake.
    • 2) Use quick ice tip with ridges down and pipe banner across bottom of cake.
    • 3) Use tip #10 and pipe football on cake, smooth with spatula.
    • 4) Use tip #3 to pipe lines and strings on football.
    • 5) Use tip #233 in your Teams' colors and pipe on pom-poms.
    • 6) Use tip #3 to write message.
    • 7) Use tip #10 to pipe straight bead top and bottom border on cake, then place cake in party tray.
    • 8) Place cupcakes in tray, then use tip #8B to ice cupcakes.
    • 9) Place picks on cupcakes and add sequins.
    Print Instructions Sheet
  • Holly Berry Party Tray

    Holly Berry Party Tray

    Iced With Rich's® Bettercreme®

    Difficulty: 1
    Tips:
    • 22 star
    • 69 leaf
    • 3 round
    • 104 rose
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Round CakeBase Iced with Rich's® Bettercreme®Rich's® Colored Bettercreme®Allen® Uniced Cupcakes
    Cupcakes0 oz.0 oz.0 oz.15 oz.
    Instructions:
    • 1) Base ice and comb 8" single layer cake, use tip #22 to pipe a straight shell bottom border then place cake in center of party tray.
    • 2) Place cupcakes in party tray, then use tip #22 to ice the tops.
    • 3) Use tip #104 and pipe 3 pinecones as shown in floral section, place in center of cake.
    • 4) Use tip #69 to pipe leaves around pinecones and along outer edge of cake.
    • 5) Use tip #3 to pipe berries in center of leaves at edges.
    • 6) Use tip #69 to pipe leaves on cupcakes.
    • 7) Use tip #3 to pipe berries on cupcakes.
    Print Instructions Sheet
  • Snowman Party Platter

    Snowman Party Platter

    Iced With Rich's® Colored Bettercreme®

    Difficulty: 1
    Tips:
    • 3 round
    • 10 round
    • 22 star
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Round CakeBase Iced with Rich's® Colored Bettercreme®Rich's® Bettercreme®Rich's® Colored Bettercreme®Allen® Uniced Cupcakes (12)Base Iced with Rich's® Bettercreme® (3)Base Iced with Rich's® Colored Bettercreme® (9)
    Cupcakes000015 oz.1.95 oz.5.85 oz.
    Instructions:
    • 1) Base ice and comb sides of cake.
    • 2) Use tips #10 and #3 to pipe snowman as shown in figure piping section.
    • 3) Use tip #3 to pipe squiggle top border.
    • 4) Place cake in tray then add cupcakes.
    • 5) Use tip #22 to ice cupcakes
    • 6) Use tip #10 & #3 to pipe snowmen faces on cupcakes.
    Print Instructions Sheet
  • Summer Party Platter

    Iced With Allen® Buttrcreme

    Difficulty: 2
    Tips:
    • #13 Star
    • #10 Piping
    • #22 Star
    • EZ Icer
    • #3 Piping
    • #7 Piping
    Supplies:
    • Airbrush
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Uniced CupcakesUniced Cake LayerAllen® ButtrcremeAllen® Colored Buttrcreme (Yellow, Pink, Green, Blue, Orange)Classic White Donut IcingClassic White Donut Icing (tinted Orange, Yellow, Red, Blue)
    Cupcakes14.4 oz.0 oz.0 oz.0 oz.0 oz.0 oz.
    Instructions:
    • 1) Have all items necessary to complete assembly on decorating table.
    • 2) Base ice and comb sides of cake, using EZ Icer with Buttrcreme Icing.
    • 3) Mark top of cake into beach ball sections, as shown.
    • 4) Heat Classic White Donut Icing, not over 112º. With tip #7 pipe on the white section of the ball. Dip 4 cupcakes in Classic White Donut Icing.
    • 5) Heat yellow tinted Donut Icing and with tip #7, pipe on yellow section of ball. Then dip 4 cupcakes in yellow Donut Icing.
    • 6) Repeat this process with orange, red, and blue tinted Donut Icing. Using tip #10 with White Buttrcreme, pipe on line sections of beach ball.
    • 7) Using tip #22, 1 with white and 1 with yellow Buttrcreme, pipe on top and bottom borders, as shown.
    • 8) Using tip #7 with Green Buttrcreme pipe on flip-flops on 4 orange cupcakes, as shown.
    • 9) Using tip #13, 1 with Orange and 1 with Blue Buttrcreme, pipe umbrella's onto 4 yellow cupcakes, as shown.
    • 10) Using tip #3, 1 each of Pink and Yellow Buttrcreme, pipe pink straps on flip-flops and lense of glasses, and pipe yellow on sunglasses and flip-flops.
    • 11) Using tip #3, 1 each of White and Green Buttrcreme, pipe white of the umbrella and flip-flops and pipe green drop flowers of the sunglasses.
    Print Instructions Sheet
  • Sliced Watermelon

    Iced With Rich's® Bettercreme®

    Difficulty: 1
    Tips:
    • 4 round
    Supplies:
    • Plastic Fork
    • Knife
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    • Airbrush
    Ingredients: Allen® Uniced Round CakeBase Iced with Rich's® Bettercreme®Rich's® Bettercreme®Green Decorettes
    7"10 oz.3.9 oz.0.44 oz.0.9 oz.
    8"13.5 oz.4.5 oz.0.5 oz.1 oz.
    9"18 oz.5 oz.0.56 oz.1.13 oz.
    10"23 oz.5.6 oz.0.63 oz.1.25 oz.
    Instructions:
    • 1) Use vanilla icing to base ice cake.
    • 2) Cut out wedge and finish base icing cake and wedge.
    • 3) Comb edges.
    • 4) Stand wedge up as shown.
    • 5) Use airbrush to spray sides of cake green and top red.
    • 6) Be sure and leave the white ring for the rind.
    • 7) Place plastic knife and fork in cake as shown.
    • 8) Use tip #4 with black icing to pipe seeds on as shown.
    Print Instructions Sheet
  • Hamburger Cake

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • 3 round
    • 67 leaf
    • 10 round
    Tools:
    • Pastry Bags
    • Spatula
    • Airbrush
    • Knife
    Ingredients: Allen® Uniced Round CakeBase Iced with Rich's® Bettercreme®Rich's® Colored Bettercreme®Sesame Seeds
    7"20 oz.7 oz.0.9 oz.0.02 oz.
    8"27 oz.8 oz.1 oz.0.02 oz.
    9"36 oz.9 oz.1.2 oz.0.025 oz.
    10"46 oz.10 oz.1.3 oz.0.03 oz.
    Instructions:
    • 1) Fill double layer cake with icing between layers.
    • 2) Bevel top of cake with knife cut top of cake to resemble bun.
    • 3) Base ice cake with vanilla icing.
    • 4) Use tip #10 to pipe cooked hamburger patty
    • 5) Spray cake to resemble hamburger bun and meat.
    • 6) Sprinkle top with sesame seeds before spray color drys so it will stick.
    • 7) Use tip #3 to pipe ketchup and mustard.
    • 8) Use tip #67 to pipe lettuce leaves.
    Print Instructions Sheet
  • Golf Ball

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • 233 grass
    • 4 round
    Tools:
    • Pastry Bags
    • Spatula
    • Sharp Knife
    • Rose Nail
    Ingredients: Allen® Uniced Round CakeBase Iced with Rich's® Bettercreme®Rich's® Bettercreme®Rich's® Colored Bettercreme®
    7"27 oz.7 oz.24.5 oz.0.88 oz.
    8"27 oz.8 oz.31 oz.2 oz.
    9"36 oz.9 oz.31.5 oz.1.13 oz.
    10"46 oz.10 oz.35 oz.1.25 oz.
    Instructions:
    • 1) Place 8" round layer on gold board and ice top.
    • 2) Place second 8" round layer on top of first.
    • 3) Use sharp knife to cut top edges of cake at a bevel, for the rounded look of the ball.
    • 4) Base ice cake, add extra icing to top of cake for rounding.
    • 5) Smooth and shape cake to look like a ball. Let icing dry.
    • 6) Use top of rose nail and press into icing to make the dimples of the golf ball.
    • 7) Use tip #233 to pipe bottom grass border.
    • 8) Use tip #4 to pipe message.
    Print Instructions Sheet
  • Lemon Flower Cake

    Iced With Rich's® Lemon Bettercreme®

    Difficulty: 1
    Tips:
    • 1
    • 22
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Base Iced with Rich's® Lemon Bettercreme®Allen® Uniced Round CakeLemon FillingCake Crumbs
    7"7 oz.20 oz.0.44 oz..09 oz.
    8"8 oz.27 oz.0.5 oz.0.1 oz.
    9"9 oz.36 oz.0.56 oz.0.11 oz.
    10"10 oz.46 oz.0.63 oz.0.13 oz.
    Instructions:
    • 1) Have all items needed to complete assembly on decorating table.
    • 2) Fill layers and base ice cake then smooth sides.
    • 3) Using #1 Tip with lemon filling, pipe flower on top of cake.
    • 4) Using #22 Star Tip, pipe rosette in center.
    • 5) Finish cake by adding cake crumbs as a bottom border.
    Print Instructions Sheet
  • Summer Party Cake

    Iced With Rich's® Perfect Finish® Bettercreme®

    Difficulty: 1
    Tips:
    • 22
    • 4
    • 10
    • 3
    • 8
    • EZ Icer
    Supplies:
    • Cake Board
    • Packaging
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Sheet CakeBase Iced with Rich's® Perfect Finish® Bettercreme®Rich's® Bettercreme® Icings in Colors™Maraschino Cherry
    7"32 oz.7 oz.3.6 oz.0.2 oz.
    8"64 oz.10.5 oz.5.4 oz.0.2 oz.
    Full128 oz.14 oz.7.2 oz.0.2 oz.
    Instructions:
    • 1) Have all items necessary to complete assembly on decorating table.
    • 2) Base ice cake with Perfect Finish® Bettercreme® (color the Perfect Finish® if you'd like) and comb sides.
    • 3) Using 22 Tip with Bettercreme® Icings in Colors™, pipe top and bottom borders.
    • 4) Using EZ Icer with Perfect Finish® Bettercreme®, pipe rectangle on top of cake.
    • 5) Using 8 Tip with Bettercreme® Icings in Colors™, pipe sun.
    • 6) Using 3 Tip with Bettercreme® Icings in Colors™, pipe inside of watermelon. Using 4 Tip with Bettercreme® Icings in Colors™, pipe watermelon rind.
    • 7) Using 4 Tip with Bettercreme® Icings in Colors™, pipe ice cream cone.
    • 8) Using 10 tip with Perfect Finish® and Bettercreme® Icings in Colors™, pipe ice cream.
    • 9) Place maraschino cherry on top of ice cream cone. Sprinkle with decorettes if you'd like.
    • 10) Write a message of your choosing in the center of the rectangle.
    Print Instructions Sheet
  • Summertime Cake

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • EZ Icer
    • #22 Star
    • #104 Rose
    • #3 Piping
    • #67 Leaf
    • #133 Grass
    Tools:
    • Spatula
    • Air Brush
    • Air Brush Color
    Ingredients: Uniced Cake LayersBase Iced with Rich's® Bettercreme®Rich's® Bettercreme® Icings in Color™Sugar Insects
    7"18.38 oz.14 oz.4.38 oz.2 oz.
    8"21 oz.16 oz.5 oz.2 oz.
    9"23.63 oz.18 oz.5.63 oz.2 oz.
    10"26.25 oz.20 oz.6.25 oz.2 oz.
    Instructions:
    • 1) Have everything needed to complete assembly on decorating table.
    • 2) Fill and base ice cake layers.
    • 3) Use spatula to smooth icing and air brush colors on sides of cake.
    • 4) Using #22 Tip with Rich's® Bettercreme®, pipe shell border around top of cake.
    • 5) Using #133 Tip with Rich's® Green Bettercreme®, pipe grass on both top and bottom of cake.
    • 6) Using #3 Tip with Rich's® Bettercreme®, pipe clouds.
    • 7) Using #104, #3, and #67 Tips, pipe flowers, buds, and leaves to grass area.
    • 8) Add sugar insects flying around sides of cake.
    Print Instructions Sheet
  • Flip Flop Sandals Pull-A-Part Cupcakes

    Iced With Rich's® Bettercreme®

    Difficulty: 1
    Tips:
    • EZ Icer
    • #127 Rose
    • #10 Piping
    Supplies:
    • Light Green, Yellow & Orange Paste Colorings
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Uniced CupcakesRich's® Pink, Green,Orange, Yellow Bettercreme®
    3 Count0 oz.0 oz.0 oz.
    6 Count0 oz.0 oz.0 oz.
    12 Count0 oz.0 oz.0 oz.
    24 Count30 oz.14 oz.0 oz.
    Instructions:
    • 1) Follow design layout to create pull-a-part cupcakes as shown.
    • 2) Dot bottom of cupcakes with Rich's® Pink Bettercreme® to hold in place. Designs may be created using chocolate or white cupcakes.
    • 3) Base ice cupcakes with Rich's® Pink Bettercreme®, using EZ Icer.
    • 4) Mix yellow and green Bettercreme icing to create a lime green color. Pipe dots and straps.
    • 5) Using yellow Bettercreme icing pipe on the flower petals.
    • 6) With orange Bettercreme icing pipe on the centers of the flowers.
    • 7) Cupcake Pull a Parts can be produced production style and frozen.
    Print Instructions Sheet
  • Big Flower Cupcake

    Iced With Rich's® Colored Bettercreme®

    Difficulty: 1
    Tips:
    • 4
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Allen® Uniced CupcakeRich's® Colored Bettercreme®
    3 Count3.75 oz.1.95 oz.
    6 Count7.5 oz.3.9 oz.
    12 Count15 oz.7.8 oz.
    24 Count30 oz.15.6 oz.
    Instructions:
    • 1) Ice cupcake and smooth.
    • 2) Using #4 Tip, pipe flower on top of cupcake.
    Print Instructions Sheet
  • Blue Daisy Cupcake

    Iced With Rich's® Perfect Finish® Bettercreme®

    Difficulty: 1
    Tips:
    • 10
    • 352
    Supplies:
    • Packaging
    • Edible Glitter
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Allen® Uniced CupcakeRich's® Perfect Finish® Bettercreme®Rich's® Bettercreme® Icings in Colors™
    3 Count3.75 oz.1.95 oz.1.2 oz.
    6 Count7.5 oz.3.9 oz.2.4 oz.
    12 Count15 oz.7.8 oz.4.8 oz.
    24 Count30 oz.15.6 oz.9.6 oz.
    Instructions:
    • 1) Have all items necessary to complete assembly on decorating table.
    • 2) Ice cupcake with Perfect Finish® Bettercreme®.
    • 3) Using 10 Tip with Bettercreme® Icings in Colors™, pipe flower.
    • 4) Using 352 Tip with Bettercreme® Icings in Colors™, pipe leaves on flower.
    • 5) Sprinkle with edible glitter to finish.
    Print Instructions Sheet
  • Summer Patch Cupcakes

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • #10 Piping
    • #3 Piping
    • #68 Leaf
    • #233 Grass
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Uniced CupcakesRich's® Bettercreme®Rich's® Bettercreme® Icings in Color™Rich's® Chocolate Bettercreme®Allen® Classic Chocolate Icing
    3 Count3.75 oz.0 oz.0 oz.0 oz.0 oz.
    6 Count7.5 oz.0 oz.0 oz.0 oz.0 oz.
    12 Count15 oz.0 oz.0 oz.0 oz.0 oz.
    24 Count30 oz.0 oz.0 oz.0 oz.0 oz.
    Instructions:
    • 1) Base ice cupcakes with #10 Tip.
    • 2) Using #10 Tip, pipe on half of the cupcake, for the melon slice, on two rows.
    • 3) Using #10 Tip, pipe on the rind of the melon, forming the shape of a half moon.
    • 4) Using #3 Tip with heated Classic Chocolate (at 112º), pipe the seeds on each of the melon slices.
    • 5) Use #68 Tip, pipe the sunflower, layering 2 rows of petals - larger at the bottom, smaller on top.
    • 6) Use #233 Tip, pipe the center of the sunflowers.
    • 7) Using #68 Tip, pipe a leaf on each flower.
    Print Instructions Sheet
  • USA Flag Cupcake Pull-A-Part

    Iced With Rich's® Bettercreme®

    Difficulty: 1
    Tips:
    • EZ Icer
    • #2 Piping
    Supplies:
    • Red, White, and Blue Sparklers
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Uniced CupcakesRich's® Bettercreme®Rich's® Bettercreme® Icings in Colors™
    3 Count3.75 oz.1.5 oz.1.5 oz.
    6 Count7.5 oz.3 oz.3 oz.
    12 Count15 oz.6 oz.6 oz.
    24 Count30 oz.12 oz.12 oz.
    Instructions:
    • 1) Have all items needed to complete assembly on decorating table.
    • 2) Layout cupcakes in design shown. Pipe a small amount of Bettercreme® on the bottom of each cupcake to hold it in place.
    • 3) Using EZ Icer and blue Bettercreme®, pipe the top left corner of the flag and smooth with spatula.
    • 4) Using EZ Icers - one each of red and white Bettercreme® - pipe the stripes of the flag, as shown.
    • 5) Using #2 Tip with white Bettercreme®, pipe the stars in the blue corner of the flag and a rosette of icing on the cake board in the bottom left corner
    • 6) Insert 2 sparklers into the rosette of icing.
    Print Instructions Sheet
  • Baseball Glove Cupcake Pull-A-Part

    Iced With Allen® Buttrcreme

    Difficulty: 2
    Tips:
    • EZ Icer
    • #3 Piping
    • #12 Piping
    • #32 Star
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Uniced CupcakesAllen® ButtrcremeAllen® Colored Buttrcreme (Red, Black)Allen® Chocolate Buttrcreme
    3 Count3.75 oz.1 oz.0.5 oz.3 oz.
    6 Count7.5 oz.2 oz.1 oz.6 oz.
    12 Count15 oz.4 oz.2 oz.12 oz.
    24 Count30 oz.8 oz.4 oz.24 oz.
    Instructions:
    • 1) Have all items needed to complete assembly on decorating table.
    • 2) Layout cupcakes on cake board, as shown.
    • 3) Using EZ Icer and Chocolate Buttrcreme, pipe the entire top of the glove then smooth with spatula.
    • 4) Using #12 Tip with White Buttrcreme, pipe the baseball in center of glove and the 3 little baseballs around the glove on the cake board.
    • 5) Using #3 Tip with Red Buttrcreme, pipe the stitching of all the baseballs.
    • 6) Using #3 Tip with Black Buttrcreme, pipe the outline of the fingers, web of the glove, and the outside border, as shown.
    Print Instructions Sheet
  • Basketball Cake

    Iced With Rich's® Bettercreme® Icings in Colors™

    Difficulty: 2
    Tips:
    • #4 Round
    Tools:
    • Pastry Bags
    • Spatula
    • Poly Band
    • Knife
    Ingredients: Allen® Uniced Round CakeRich's® Bettercreme® Icings in Colors™
    7"20 oz.23.84 oz.
    8"27 oz.27.25 oz.
    9"36 oz.30.66 oz.
    10"46 oz.34.06 oz.
    Instructions:
    • 1) Place layer on board, ice top, then place second layer on top.
    • 2) Use knife to cut top cake layer, bevel edges to round off cake.
    • 3) Base ice cake with orange Bettercreme®, use poly band to smooth and round off cake.
    • 4) Using #4 Tip with black gel icing, pipe lines on ball.
    Print Instructions Sheet
  • Peppermint Patty Cupcake

    Iced With Rich's® Mint Bettercreme®

    Difficulty: 1
    Tips:
    • 828 star
    Tools:
    • Pastry Bags
    Ingredients: Allen® Uniced CupcakeRich's® Mint Bettercreme®Classic Chocolate IcingPeppermint Patty
    3 Count3.75 oz.1.95 oz.0.36 oz.0.9 oz.
    6 Count7.5 oz.3.9 oz.0.72 oz.1.8 oz.
    12 Count15 oz.7.8 oz.1.44 oz.3.6 oz.
    24 Count30 oz.15.6 oz.2.88 oz.7.2 oz.
    Instructions:
    • 1) Use tip #828 filled with Mint Bettercreme® to pipe a large rosette on each cupcake.
    • 2) Heat Classic Chocolate Icing to 115º and drizzle over cupcakes.
    • 3) Place cut peppermint candy on top.
    Print Instructions Sheet
  • St. Patrick’s Day Cupcakes

    Iced With Rich's® Colored Bettercreme®

    Difficulty: 1
    Tips:
    • 8B star
    Tools:
    • Pastry Bags
    Ingredients: Allen® Uniced CupcakeBase Iced with Rich's® Colored Bettercreme®SequinsAndes Mint
    3 Count3.75 oz.1.95 oz.0.3 oz.0.75 oz.
    6 Count7.5 oz.3.9 oz.0.6 oz.1.5 oz.
    12 Count15 oz.7.8 oz.1.2 oz.3 oz.
    24 Count30 oz.15.6 oz.2.4 oz.oz
    Instructions:
    • 1) Use tip #8B and ice every other cupcake in green, then every other cupcake in white icing.
    • 2) Place an Andies mint on each cupcake.
    • 3) Sprinkle cupcakes with sequins.
    Print Instructions Sheet
  • St. Patty’s Day Cupcakes

    Iced With Rich's® Bettercreme®

    Difficulty: 1
    Tips:
    • 8 CS
    Supplies:
    • St. Patrick's Day Picks
    Tools:
    • Pastry Bags
    Ingredients: Allen® Uniced CupcakeBase Iced with Rich's® Bettercreme®Rich's® Colored Bettercreme®Shamrock Sprinkles
    3 Count3.75 oz.1.95 oz.0.75 oz.0.36 oz.
    6 Count7.5 oz.3.9 oz.1.5 oz.0.72 oz.
    12 Count15 oz.7.8 oz.3 oz.1.44 oz.
    24 Count30 oz.15.6 oz.6 oz.2.88 oz.
    Instructions:
    • 1) Ice cupcakes with variegated green and white icing.
    • 2) To variegate icing, place 1st color down one side of pastry bag, then place the other color down the other side. (*see variegated section)
    • 3) Apply shamrock sprinkles as soon as cupcakes are iced.
    • 4) Top cupcakes with St. Patrick's Day picks.
    Print Instructions Sheet
  • St. Patrick’s Day Shamrock Cupcake Pull-A-Part

    Iced With Rich's® Bettercreme® Icings in Color™

    Difficulty: 1
    Tips:
    • #8CS Large Star
    • #4 Piping
    Supplies:
    • Green and White Curling Ribbon
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Uniced CupcakesRich's® Bettercreme® Icings in Color™Rich's® Bettercreme®
    3 Count3.75 oz.1.5 oz.0.375 oz.
    6 Count7.5 oz.3.75 oz.0.75 oz.
    12 Count15 oz.7.5 oz.1.5 oz.
    24 Count30 oz.15 oz.3 oz.
    Instructions:
    • 1) Have all items needed to complete assembly on decorating table.
    • 2) Lay out cupcakes in design shown. Pipe a small amount of Bettercreme® on the bottom of each cupcake to hold it in place.
    • 3) Using #8CS Tip with Green Bettercreme®, ice the cupcakes.
    • 4) Using #4 tips - one each of Green and White Bettercreme® - pipe the smaller shamrocks on the cake board around cupcakes.
    • 5) Finish by adding the green and white curling ribbon to the shamrock.
    Print Instructions Sheet
  • Lucky Shamrock Cake

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • 10 round
    • 2 round
    • 3 round
    • 19 star
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Baby CakeBase Iced with Rich's® Bettercreme®Rich's® Bettercreme®Rich's® Colored Bettercreme®Shamrock Quins
    5"9 oz.4 oz.0.5 oz.1.5 oz.0.25 oz.
    Instructions:
    • 1) Ice cake with white icing and comb sides.
    • 2) Use tip #10 to pipe shamrock, as directed in figure piping section.
    • 3) Use tip #2 to pipe bead border around edge of shamrock.
    • 4) Use tip #10 to pipe eyes.
    • 5) Use tip #3 to pipe small shamrocks on sides of cake.
    • 6) Use tip #3 to pipe pupils and mouth.
    • 7) Use tip #19 to pipe a reverse triple "e" top border and a straight shell bottom border.
    • 8) Sprinkle with shamrock quins.
    Print Instructions Sheet
  • Chocolate Mint Decadence

    Iced With Rich's® Mint Bettercreme®

    Difficulty: 2
    Tips:
    • #8 Star
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Round CakeRich's® Mint Bettercreme®Classic Chocolate IcingPeppermint Candy
    7"20 oz.8.75 oz.0.88 oz.1.31 oz.
    8"27 oz.10 oz.1 oz.1.5 oz.
    9"36 oz.11.25 oz.11.25 oz.1.69 oz.
    10"46 oz.12.5 oz.1.25 oz.1.88 oz.
    Instructions:
    • 1) Fill layers with Mint Bettercreme®. Base ice cake and comb sides.
    • 2) Using #8 Tip, pipe border around top & bottom of cake. Pipe a rosette in the center of cake, as shown.
    • 3) Heat Classic Chocolate Icing to 115º and drizzle over borders only.
    • 4) Cut peppermint candies in half. Place on cake around the edge and on center rosette, as shown.
    Print Instructions Sheet
  • Chocolate Mint Cookie Sheet Cake

    Iced With Rich's® Mint Bettercreme®

    Difficulty: 1
    Tips:
    • #8 Star
    Tools:
    • Pastry Bags
    Ingredients: Allen® Uniced Sheet CakeRich's® Mint Bettercreme®Classic Chocolate IcingChocolate Mint Cookies
    7"20 oz.6 oz.1 oz.3 oz.
    8"30 oz.9 oz.1.5 oz.4.5 oz.
    Full40 oz.12 oz.2 oz.6 oz.
    Instructions:
    • 1) Place cake in foil pan and, using #8 Tip, base ice cake in Mint Bettercreme®.
    • 2) Heat Classic Chocolate Icing to 115º and drizzle over cake.
    • 3) Place chocolate mint cookies on cake, as shown.
    Print Instructions Sheet
  • Green Iced Angel Food Cake

    Iced With Rich's® Colored Bettercreme®

    Difficulty: 1
    Tips:
    • 8B star
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Angel Food CakeBase Iced with Rich's® Colored Bettercreme®Rich's® Colored Bettercreme®SequinsMaraschino Cherries
    Instructions:
    • 1) Base ice cake with green icing and comb sides.
    • 2) Use tip #8B to pipe rosettes on top.
    • 3) Sprinkle with sequins.
    • 4) Place maraschino cherries on rosettes.
    Print Instructions Sheet
  • Over the Rainbow Cake

    Iced With Rich's® Colored Bettercreme®

    Difficulty: 1
    Tips:
    • 22 star
    • 4 round
    Tools:
    • Pastry Bags
    • Spatula
    • Clear Cake Collar
    • Coupler
    Ingredients: Allen® Uniced Large Egg CakeBase Iced with Rich's® Colored Bettercreme®Rich's® Colored Bettercreme®Rich's® Bettercreme®Gold Coins (6)
    Instructions:
    • 1) Smooth icing with cake collar.
    • 2) Using coupler tip make rainbow with each of rainbows colors.
    • 3) Use tip #22 to pipe on clouds.
    • 4) Use tip #4 for message.
    • 5) Add gold coins for St. Patrick's Day.
    Print Instructions Sheet
  • Fall Colored Turkey Cake

    Iced With Rich's® Colored Bettercreme®

    Difficulty: 1
    Tips:
    • Cut pastry bag
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Allen® Uniced Baby CakeRich's® Bettercreme® Icings in Color
    5"9 oz.5.8 oz.
    Instructions:
    • 1) Have all items necessary to complete assembly on decorating table.
    • 2) Base ice cake and smooth sides.
    • 3) Cut the tips of pastry bags filled with different colors into a triangle shape.
    • 4) Pipe rows of alternating colors to look like feathers of the turkey.
    • 5) Place turkey head in front of feathers (as shown).
    • 6) Cut another pastry bag into a triangle shaped tip and pipe boarder around bottom of cake.
    • 7) *NOTE - The turkey head used on this cake was purchased through Bakery Crafts (Turkey Glitter POP TOPS set)
    Print Instructions Sheet
  • Apple Caramel Bar Cake

    Iced With Rich's® Cream Cheese Bettercreme®

    Difficulty: 1
    Tips:
    • Speed Icer
    • #22 Star
    • #825 Star
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Carrot CakeRich's® Cream Cheese Bettercreme®Dulce de LecheWalnutsApple Filling
    Instructions:
    • 1) Cut 1/2 sheet cake into 6 bars. Split one layer and use 3 1/2 layers per bar cake.
    • 2) Using #825 Tip with Cream Cheese Bettercreme®, fill layers.
    • 3) Base ice top of cake and, using #22 Tip, pipe a reverse shell border around top.
    • 4) Place Apple filling inside border.
    • 5) Sprinkle walnuts on top.
    • 6) Garnish with dulce de leche drizzle.
    Print Instructions Sheet
  • Wedding Shower Tower

    Iced With Rich's® Bettercreme®

    Difficulty: 1
    Tips:
    • Rose Tip
    • Leaf Tip
    • Star Tip
    Supplies:
    • Curling Ribbon
    • 8" round
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced CupcakeBase Iced with Rich's® Bettercreme®Vanilla Bettercreme®.Green Bettercreme®
    3 Count3.75 oz.1.95 oz.0 oz.0 oz.
    6 Count7.5 oz.3.9 oz.0 oz.0 oz.
    12 Count15 oz.7.8 oz.0 oz.0 oz.
    24 Count30 oz.15.6 oz.0 oz.0 oz.
    Instructions:
    • 1) Lay 7 cupcakes on bottom- add a dot of icing to hold.
    • 2) Make petals on top of cupcake add yellow center.
    • 3) Add 4 cupcakes and repeat process.
    • 4) Add 1-cupcakes to top and repeat.
    • 5) Add leafs & curling ribbon.
    Print Instructions Sheet
  • Flower Patch Cupcakes

    Difficulty: 1
    Tips:
    • 101 Rose=3
    • 143 mum
    • 104 rose
    • 2 piping
    • 12 piping=2
    • 68 leaf
    Supplies:
    • Colored Bettercreme® - yellow
    • Colored Bettercreme® - pink
    • Colored Bettercreme® - purple
    • Colored Bettercreme® - green
    • Colored Bettercreme® - orange
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced CupcakeRich's® Colored Bettercreme®Yellow Bettercreme®Pink Bettercreme®.Purple Bettercreme®Green Bettercreme®.Orange Bettercreme®.Classic Chocolate Donut Icing
    3 Count3.75 oz.1.95 oz.0 oz.0 oz.0 oz.0 oz.0 oz.0.75 oz.
    6 Count7.5 oz.3.9 oz.0 oz.0 oz.0 oz.0 oz.0 oz.1.5 oz.
    12 Count15 oz.7.8 oz.0 oz.0 oz.0 oz.0 oz.0 oz.3 oz.
    24 Count30 oz.15.6 oz.0 oz.0 oz.0 oz.0 oz.0 oz.6 oz.
    Instructions:
    • 1) Have all items needed to complete assembly on decorating table.
    • 2) Heat Classic Chocolate Donut Icing (110º) and dip each cupcake top. Set aside to dry.
    • 3) Using orange Bettercreme® icing and Tip #104, pipe a rose, then place on top of cupcake.
    • 4) Using pink Bettercreme® icing and Tip #101, pipe small pink rose, then place on cupcake.
    • 5) Using Tip #2 with pink Bettercreme® icing, pipe on the message.
    • 6) Using Tip #143 with yellow Bettercreme® icing, pipe on the spider mum.
    • 7) Tip #12 with pink Bettercreme® will make the mod flower with purple center.
    • 8) Tip #101 with pruple Bettercreme® will make the smaller violets, as shown.
    • 9) Using green Bettercreme® and Tip #68, pipe on all leaves to finish.
    Print Instructions Sheet
  • Caterpillar Cupcake

    Difficulty: 1
    Tips:
    • 4 piping
    • 2 piping
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Allen® Uniced CupcakeRich's® Bettercreme® Icings in Color™Classic White Donut Icing
    3 Count3.75 oz.1.95 oz.0.75 oz.
    6 Count7.5 oz.3.9 oz.1.5 oz.
    12 Count15 oz.7.8 oz.3 oz.
    24 Count30 oz.15.6 oz.6 oz.
    Instructions:
    • 1) Have all items needed to complete assembly on decorating table.
    • 2) Heat Classic White Donut Icing (110º). Tint icing a light blue with gel paste. Dip top of cupcakes then set aside to dry.
    • 3) Using #4 Tip with colored Bettercreme®, pipe the different size parts of the body, as shown.
    • 4) Using #2 Tips, one each with white and chocolate Bettercreme®, pipe eyes, mouth, legs, and antennaes to finish.
    Print Instructions Sheet
  • Daisies Pull-A-Part Cupcakes

    Iced With Rich's® Bettercreme®

    Difficulty: 1
    Tips:
    • #67 Leaf
    • #4 CS Star
    • #3 Piping
    Supplies:
    • Light Green
    • Yellow
    • Pink Paste Coloring
    • Orange Paste Coloring
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: JWA Uniced White Cupcakes (24)Rich's® Bettercreme®
    3 Count0 oz.0 oz.
    6 Count0 oz.0 oz.
    12 Count0 oz.0 oz.
    24 Count34 oz.14 oz.
    Instructions:
    • 1) Follow design layout to create pull-a-part cupcakes as shown.
    • 2) Dot bottom of cupcakes with Rich's® White Bettercreme® to hold in place.
    • 3) Using Rich's® Purple Bettercreme®, create first daisy. Use Pink Bettercreme to create second daisy and Blue Bettercreme® to create third daisy.
    • 4) Using Orange Bettercreme pipe in the center of the pink daisy
    • 5) With Pink Bettercreme pipe in the center of the purple daisy
    • 6) Using lime green Bettercreme pipe in the center of the blue daisy.
    • 7) With green Bettercreme icing pipe in on the leaves as shown
    Print Instructions Sheet
  • Patriotic Cupcakes

    Iced With Rich's® Bettercreme®

    Difficulty: 1
    Tips:
    • 8 CS
    Supplies:
    • Patriotic Picks
    Tools:
    • Pastry Bags
    Ingredients: Allen® Uniced CupcakeBase Iced with Rich's® Bettercreme® or Colored Bettercreme®
    3 Count3.75 oz.1.95 oz.
    6 Count7.5 oz.3.9 oz.
    12 Count15 oz.7.8 oz.
    24 Count30 oz.15.6 oz.
    Instructions:
    • 1) Ice cupcakes with red, white, and blue icings, alternating colors.
    • 2) Top cupcakes with patriotic picks.
    Print Instructions Sheet
  • Spotted Cupcakes

    Iced With Rich's® Perfect Finish® Bettercreme®

    Difficulty: 1
    Tips:
    • 10
    • Coupler
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Allen® Uniced CupcakeRich's® Perfect Finish® Bettercreme®Rich's® Bettercreme® Icings in Colors™
    3 Count3.75 oz.0.9 oz.0.15 oz.
    6 Count7.5 oz1.8 oz.0.3 oz.
    12 Count15 oz.3.6 oz.0.6 oz.
    24 Count30 oz.7.2 oz.1.2 oz.
    Instructions:
    • 1) Have all items necessary to complete assembly on decorating table.
    • 2) Ice cupcake using Perfect Finish® Bettercreme® (tint Perfect Finish® using food coloring, if desired).
    • 3) Using 10 Tip with Bettercreme® Icings in Colors™, pipe spots on cupcakes.
    Print Instructions Sheet
  • Happy Daze Cupcakes

    Iced With Rich's® Colored Bettercreme®

    Difficulty: 2
    Tips:
    • 104 rose tip
    • 2 writing
    Tools:
    • Pastry Bag
    Ingredients: Allen® Uniced CupcakeSuperior Set Green IcingRich's® Colored Bettercreme®
    3 Count3.75 oz.4.5 oz.0.75 oz.
    6 Count7.5 oz.9 oz.1.5 oz.
    12 Count15 oz.18 oz.3 oz.
    24 Count30 oz.36 oz.6 oz.
    Instructions:
    • 1) Ice cupcakes with heated superior set green icing.
    • 2) Put a daisy on top of each cupcake.
    • 3) Draw a happy face in center of each flower.
    Print Instructions Sheet
  • Flower Power Cake

    Iced With Rich's® Bettercreme® Icings in Colors™, Single Layer

    Difficulty: 1
    Tips:
    • #5 Round
    • #8 Round
    • #352 Leaf
    Tools:
    • Decorator Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Round CakeRich's® Bettercreme® Icings in Colors™
    7"10 oz.5.91 oz.
    8"13.5 oz.6.75 oz.
    9"18 oz.7.59 oz.
    10"23 oz.8.44 oz.
    Instructions:
    • 1) Base ice cake with yellow Bettercreme® and comb sides.
    • 2) Using #8 Tip, with three different colors of Bettercreme®, pipe flowers on top and sides of cake, as shown.
    • 3) Using #5 Tip, pipe centers of flowers.
    • 4) Using #352 Tip, pipe leaf border around bottom of cake.
    Print Instructions Sheet
  • Spring Delight Cake

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • 2 round
    • 87 leaf
    • 104 petal
    • 4 round
    • 19 shell
    Tools:
    • Spatula
    • Pastry Bags
    • Cake Comb
    Ingredients: Allen® Uniced Round CakeBase Iced with Rich's® Bettercreme®Rich's® Colored Bettercreme®
    7"20 oz.7 oz.3.06 oz.
    8"27 oz.8 oz.3.5 oz.
    9"36 oz.9 oz.3.94 oz.
    10"46 oz.10 oz.4.38 oz.
    Instructions:
    • 1) Ice entire cake with white icing. Comb sides of cake in a scallop motion.
    • 2) Use tip #2 and light green icing to pipe stems and curly q's.
    • 3) Use tip #104 and pink icing to pipe wild flat flowers in center of cake.
    • 4) Use tip #104 and yellow icing to pipe daffodil flowers.
    • 5) Use tip #2 for wild flower's stamen and daffodil cup center.
    • 6) Use tip #2 and orange icing to zig-zag top of daffodil cup.
    • 7) Use tip #104 and lavender icing to make rosebuds.
    • 8) Use tip #87 and light green icing to pipe leaves.
    • 9) Use tip #19 to pipe curved shell top border and straight shell bottom border.
    Print Instructions Sheet
  • Mum Floral Cake

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • 79 flower
    • 32 star
    • 352 leaf
    • 104 flower
    • 69 leaf
    Ingredients: Allen® Uniced Round CakeBase Iced with Rich's® Bettercreme®Rich's® Bettercreme®Rich's® Colored Bettercreme®
    7"20 oz.7 oz.1.75 oz.2.63 oz.
    8"27 oz.8 oz.2 oz.3 oz.
    9"36 oz.9 oz.2.25 oz.3.38 oz.
    10"46 oz.10 oz.2.5 oz.3.75 oz.
    Instructions:
    • 1) Use tip #32 to pipe straight shell border on bottom.
    • 2) Use tip #69 to pipe swag above bottom border.
    • 3) Use tip #32 to pipe straight shell border on top.
    • 4) Use tip #79 to pipe mums as shown in floral section.
    • 5) Use tip #104 to pipe buds.
    • 6) Use tip #352 and green icing to pipe on ruffled leaves.
    Print Instructions Sheet
  • Ocean Blue Cake with Spring Butterflies

    Iced With Rich's® Colored Bettercreme®

    Difficulty: 1
    Tips:
    • 4
    • 3
    • 150
    • 6
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Allen® Uniced Round CakeBase Iced with Rich's® Bettercreme® Icings in Color™Rich's® Bettercreme® Icings in Color™Allen® Classic Chocolate Icing™
    7"20 oz.7 oz.2.63 oz.0.88 oz.
    8"27 oz.8 oz.3 oz.1 oz.
    9"36 oz.9 oz.3.38 oz.1.13 oz.
    10"46 oz.10 oz.3.75 oz.1.25 oz.
    Instructions:
    • 1) Have all items necessary to complete assembly on decorating table.
    • 2) Place bottom cake layer on board. Ice top with Bettercreme® Icings in Color™ and place 2nd layer.
    • 3) Using EZ Icer with Bettercreme® Icings in Color™, base ice cake and smooth sides.
    • 4) Using #4 Tip, pipe the wings of butterflies on cake.
    • 5) Using #6 Tip, pipe the bodies of butterflies.
    • 6) Using #3 Tip, pipe antennae of butterflies.
    • 7) Using #3 Tip, pipe swirls.
    • 8) Using #150 Tip, pipe bottom border.
    Print Instructions Sheet
  • Lilac Cake with Flowers and Scrollwork

    Iced With Rich's® Colored Bettercreme®

    Difficulty: 1
    Tips:
    • 4
    • 350
    • 104
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Allen® Uniced Sheet CakeBase Iced with Rich's® Bettercreme® Icings in Colors™Rich's® Perfect Finish® Bettercreme®
    7"32 oz.9 oz.3 oz.
    8"64 oz.20 oz.4.5 oz.
    Full128 oz.23 oz.6 oz.
    Instructions:
    • 1) Have all items necessary to complete assembly on decorating table.
    • 2) Using EZ Icer with Bettercreme® Icings in Color™, base ice cake and smooth sides.
    • 3) Using #4 Tip, pipe design on top of cake.
    • 4) Using #4 Tip, pipe design on sides of cake.
    • 5) Using #4 Tip, pipe bottom border.
    • 6) Using #104 Tip, pipe flowers.
    • 7) Using #350 Tip, pipe leaves on flowers.
    • 8) Using #4 Tip, pipe centers of flowers.
    Print Instructions Sheet
  • Flowers at the End of the Rainbow Cake

    Iced With Rich's® Perfect Finish® Bettercreme®

    Difficulty: 1
    Tips:
    • 10
    • 3
    • 22
    • 104
    Supplies:
    • Cake Board
    • Packaging
    • Knife
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Round CakeBase Iced with Rich's® Perfect Finish® Bettercreme®Rich's® Bettercreme® Icings in Colors™
    7"20 oz.7 oz.2.63 oz.
    8"27 oz.8 oz.3 oz.
    9"36 oz.9 oz.3.38 oz.
    10"46 oz.10 oz.3.75 oz.
    Instructions:
    • 1) Have all items necessary to complete assembly on decorating table.
    • 2) Base ice cake with Perfect Finish® Bettercreme® and comb sides.
    • 3) Using 22 Tip with Bettercreme® Icings in Colors™, pipe shell border around bottom edge of cake.
    • 4) Using 104 Tip with Bettercreme® Icings in Colors™, pipe ribbon border on top of shell border around bottom edge of cake.
    • 5) Using 10 Tip with Bettercreme® Icings in Colors™, pipe colors of rainbow. Flatten top with knife.
    • 6) Using 104 Tip with Bettercreme® Icings in Colors™, pipe flowers at end of rainbow.
    • 7) Using 3 Tip with Bettercreme® Icings in Colors™, pipe centers in flowers.
    Print Instructions Sheet
  • Necco® Easter Cake

    Iced With Rich's® Bettercreme®

    Difficulty: 1
    Tips:
    • EZ Icer 22
    Supplies:
    • Necco® Candy
    • Multi-Colored Sequins
    • Happy Easter with Flowers Layon
    • Cake Board
    Tools:
    • Pastry Bags
    • Couplers
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Round CakeBase Iced with Rich's® Bettercreme®Rich's® Colored Bettercreme®Necco® CandyMulti-Colored Sequins
    7"10 oz.3.9 oz.1.75 oz.1.31 oz.0.44 oz.
    8"13.5 oz.4.5 oz.2 oz.1.5 oz.0.5 oz.
    9"18 oz.5 oz.2.25 oz.1.69 oz.0.56 oz.
    10"23 oz.5.6 oz.2.5 oz.1.88 oz.0.63 oz.
    Instructions:
    • 1) Have all items necessary to complete assembly on decorating table.
    • 2) Place cake layer on cake board.
    • 3) Using EZ Icer with Rich's® Bettercreme®, base ice cake then smooth sides with cake comb.
    • 4) Using 22 Tip with Rich's® Green Bettercreme®, pipe border on top and bottom of cake.
    • 5) Place Necco® candy on cake.
    • 6) Sprinkle multi-colored sequins on cake.
    • 7) Place layon on cake.
    • 8) Note: You can use any of the Rich's® Colored Bettercreme® icings (suggestion-use Easter colors).
    Print Instructions Sheet
  • Chocolate Floral Egg Cake

    Iced With Rich's® Chocolate Bettercreme® or Double Rich Chocolate Bettercreme®

    Difficulty: 4
    Tips:
    • 1
    • 0
    • #4 Round
    • #18 Star
    • #68 Leaf
    • #104 Petal
    Ingredients: Allen® Uniced Large Egg CakeRich's® Chocolate Bettercreme®Allen® Classic Chocolate Icing
    Print Instructions Sheet
  • Winter Blossom Cake

    Winter Blossom Cake

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • 22 star
    • 104 rose
    • 69 leaf
    • 1 round
    • 124 rose
    Supplies:
    • Snowflake Picks
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    • Airbrush
    Ingredients: Allen® Uniced Sheet CakeBase Iced with Rich's® Bettercreme®Rich's® Bettercreme®Rich's® Colored Bettercreme®
    7"32 oz.9 oz.2.75 oz.0.5 oz.
    8"64 oz.20 oz.4.13 oz.0.75 oz.
    Full128 oz.23 oz.5.5 oz.1 oz.
    Instructions:
    • 1) Base ice and comb sides of cake.
    • 2) Air brush cake color shown.
    • 3) Use tip #1 to pipe stems.
    • 4) Use tip #22 to pipe a inverted shell bottom border.
    • 5) Use tip #124 to pipe base petal of flower as shown in floral section.
    • 6) Use tip #124 to pipe rose as shown in floral section.
    • 7) Use tip #22 to pipe reverse shell top border.
    • 8) Use tip #69 to pipe leaves.
    • 9) Add snowflake picks as shown.
    Print Instructions Sheet
  • Ghosty Pumpkin

    Ghosty Pumpkin

    Iced With Rich's® Colored Bettercreme®

    Difficulty: 2
    Tips:
    • 10 Round
    • 1 Round
    • 22 Star
    • 233 Grass
    • 2 Round
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Round CakeBase Iced with Rich's® Colored Bettercreme®Rich's® Colored Bettercreme®Rich's® Bettercreme®Classic Chocolate Icing
    7"20 oz.7 oz.3.5 oz.0.88 oz.2.63 oz.
    8"27 oz.8 oz.4 oz.1 oz.3 oz.
    9"36 oz.9 oz.4.5 oz.1.13 oz.3.38 oz.
    10"46 oz.10 oz.5 oz.1.25 oz.3.75 oz.
    Instructions:
    • 1) Base ice cake in orange, then comb sides.
    • 2) Heat Classic Chocolate to 115º, then starting in center of cake, pour to edges, letting icing drizzle over sides.
    • 3) Use tip #22 to pipe straight shell bottom border.
    • 4) Make sure Classic Chocolate icing is set before figure piping.
    • 5) Use tip #10 in orange to pipe pumpkins.
    • 6) Use tip #10 in white to pipe ghosts.
    • 7) Use tip #233 to pipe grass around pumpkins.
    • 8) Use tip #1 to pipe faces on ghosts.
    • 9) Use tip #2 to pipe faces on pumpkins.
    Print Instructions Sheet
  • Black Cat Cake

    Black Cat Cake

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • #233 Grass
    • #2 Round
    • #10 Round
    • #19 Star
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Round CakeRich's® Bettercreme®Rich's® Bettercreme® Icings in Colors™
    7"10 oz.5.69 oz.2.41 oz.
    8"13.5 oz.6.5 oz.2.75 oz.
    9"18 oz.7.31 oz.3.09 oz.
    10"23 oz.8.13 oz.3.44 oz.
    Instructions:
    • 1) Base ice cake and comb sides.
    • 2) Using #10 Tip, build up mound of icing in center of cake for cats head and ears, smooth with spatula.
    • 3) Using #233 Tip with black Bettercreme®, starting at bottom of mound, pipe all the way around head and ears for fur of the cat.
    • 5) Using #10 Tip, pipe eyes, nose, and center of ears.
    • 6) Using #2 Tip, pipe pupils and mouth.
    • 7) Using #19 Tip, pipe top and bottom double "e" border.
    • 8) Using #2 Tip, pipe curved lines along top and bottom borders.
    Print Instructions Sheet
  • Ghost Baby Cake

    Ghost Baby Cake

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • #10 Round
    • #3 Round
    Supplies:
    • Mini Peanut Butter Cup
    Tools:
    • Pastry Bags
    • Spatula
    • Comb Cake
    Ingredients: Allen® Uniced Baby CakeRich's® Bettercreme®Allen® Super-Set Orange Roll IcingRich's® Bettercreme® Icings in Colors™Peanut Butter Cup
    5"4.5 oz.3 oz.2.5 oz.0.1 oz.0.3 oz.
    Instructions:
    • 1) Base ice and comb sides of cake.
    • 2) Pour heated (115º) Super-Set Orange Icing over top of cake, starting in the center and moving toward edges, allowing to drip down sides of cake.
    • 3) Using #10 Tip with white Bettercreme®, pipe head and body with a curved pullout for tail.
    • 4) Place a Mini Peanut Butter Cup on belly of ghost.
    • 5) Using #3 Tip, pipe arms and hands holding candy.
    • 6) Using #3 Tip with white Bettercreme®, pipe eyes.
    • 7) Using #3 Tip with black Bettercreme®, pipe pupils and mouth.
    Print Instructions Sheet
  • Spooky Scene Cake

    Spooky Scene Cake

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • #8 Round
    • #3 Round
    • #22 Star
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Sheet CakeBase Iced with Rich's® Bettercreme®Rich's® Bettercreme®Rich's® Chocolate Bettercreme®Rich's® Bettercreme® Icings in Colors™
    7"32 oz.9 oz.0.5 oz.1.75 oz.4 oz.
    8"64 oz.20 oz.0.75 oz.2.63 oz.6 oz.
    Full128 oz.23 oz.1 oz.3.5 oz.8 oz.
    Instructions:
    • 1) Base ice cake with Bettercreme® and comb sides.
    • 2) Using #3 Tip with chocolate Bettercreme®, pipe fence posts and rails.
    • 3) Using #8 Tip with chocolate Bettercreme®, pipe tree trunk, smooth with spatula, then pipe tree limbs.
    • 4) Using #8 and #3 Tips with white and black Bettercreme®, pipe ghosts.
    • 5) Using #8 Tip with orange Bettercreme®, pipe pumpkins. Using #3 Tip with green Bettercreme®, pipe stems on pumpkins.
    • 6) Using #3 Tip with black Bettercreme®, pipe birds.
    • 7) Using #233 Tip with green Bettercreme®, pipe grass around pumpkins.
    • 8) Using #22 Tip with green Bettercreme®, pipe curved shell bottom border.
    • 9) Using #8 Tip with chocolate Bettercreme®, pipe straight bead top border.
    • 10) Using #3 Tip with black Bettercreme®, write message to finish.
    Print Instructions Sheet
  • Scarecrow Cake

    Scarecrow Cake

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • 10 round
    • 233 grass
    • 2 round
    • 4 round
    • 67 leaf
    • 19 star
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Round CakeBase Iced with Rich's® Bettercreme®Rich's® Bettercreme®Rich's® Colored Bettercreme®
    7"20 oz.7 oz.1.31 oz.1.75 oz.
    8"27 oz.8 oz.1.5 oz.2 oz.
    9"36 oz.9 oz.1.69 oz.2.25 oz.
    10"46 oz.10 oz.1.88 oz.2.5 oz.
    Instructions:
    • 1) Base ice and comb sides of cake.
    • 2) Use tips #10, #2, #4 and #233 to pipe scarecrow as shown in figure piping section.
    • 3) Use tip #4 to pipe diagonal zig-zags on sides of cake.
    • 4) Use tip #19 to pipe triple "e" top and bottom border.
    Print Instructions Sheet
  • Happy Turkey Day

    Happy Turkey Day

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • 104 rose
    • 10 round
    • 22 star
    • 352 leaf
    • 3 round
    Supplies:
    • Thanksgiving Picks
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    • Coupler
    Ingredients: Allen® Uniced Sheet CakeBase Iced with Rich's® Bettercreme®Rich's® Colored Bettercreme®Rich's® Chocolate Bettercreme®
    7"32 oz.9 oz.6 oz.0.75 oz.
    8"64 oz.20 oz.9 oz.1.13 oz.
    Full128 oz.23 oz.12 oz.1.5 oz.
    Instructions:
    • 1) Base ice and comb sides of cake.
    • 2) Pipe arch across the cake to form base for turkey's feathers.
    • 3) Use spatula to draw through arch in 1" increments to form feathers.
    • 4) Use tip #104 to pipe top feathers on top arch of the 1" increments, then repeat same step 1" under the first row.
    • 5) Use tip #10 to pipe turkey's body and head.
    • 6) Use tip #3 to pipe white eyes, black pupils and red gobblet.
    • 7) Use tip #352 to pipe yellow beak.
    • 8) Use tip #104 to pipe ruffle top border.
    • 9) Use tip #22 to pipe straight shell bottom border.
    • 10) Add Thanksgiving picks.
    Print Instructions Sheet
  • Caramel Apple Torte Cake

    Caramel Apple Torte Cake

    Iced With Rich's® Caramel Bettercreme®

    Difficulty: 1
    Tips:
    • #8 Star
    Supplies:
    • Poly-band
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Allen® Uniced Round CakeRich's® Caramel Bettercreme®Sliced Apple FillingAllen® Classic Caramel IcingChopped Walnuts
    7"10 oz.4.38 oz.7 oz.1.31 oz.1.31
    8"13.5 oz.5 oz.8 oz.1.5 oz.1.5 oz.
    9"18 oz.5.63 oz.9 oz.1.69 oz.1.69 oz.
    10"23 oz.6.25 oz.10 oz.1.88 oz.1.88 oz.
    Instructions:
    • 1) Split cake layer. Place one half on board and secure poly-band around layer with tape.
    • 2) Using #8 Tip, fill with Rich's® Caramel Bettercreme® and place other half layer on top.
    • 3) Using #8 Tip, pipe large Caramel Bettercreme® border around top edge.
    • 4) Fill center with Apple filling.
    • 5) Drizzle heated (115º) Classic Caramel Icing around edge.
    • 6) Sprinkle with chopped walnuts.
    Print Instructions Sheet
  • Back to School Cake

    Back to School Cake

    Iced With Rich's® Bettercreme®

    Difficulty: 1
    Tips:
    • #3 Round
    • #20 Round
    • #10 Round
    • #104 Petal
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Round CakeBase Iced with Rich's® Bettercreme®Rich's® Bettercreme® Icings in Colors™
    7"10 oz.3.9 oz.2.63 oz.
    8"13.5 oz.4.5 oz.3 oz.
    9"18 oz.5 oz.3.38 oz.
    10"23 oz.5.6 oz.3.75 oz.
    Instructions:
    • 1) Base ice cake and comb sides.
    • 2) Using #10 Tip, pipe blackboard on center of cake, smooth with spatula.
    • 3) Using #104 Tip, pipe ruffle border around blackboard.
    • 4) Using #10 Tip, pipe top border.
    • 5) Using #20 Tip, pipe straight shell bottom border.
    • 6) Using #3 Tip, pipe message on blackboard.
    Print Instructions Sheet
  • Book Worm Cake

    Book Worm Cake

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • #10 Round
    • #3 Round
    • #1 Round
    • #104 Rose
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Baby CakeRich's® Bettercreme®Allen® Super-Set Blue Roll IcingRich's® Bettercreme® Icings in Colors™
    5"4.5 oz.2.5 oz.2.5 oz.0.3 oz.
    Instructions:
    • 1) Base ice cake with Bettercreme® and comb sides.
    • 2) Pour heated (115º) Super-Set Blue Icing over top of cake, starting in center, pouring quickly to the outer edges, allowing icing to drip over sides.
    • 3) When icing is dry, use #104 Tip to pipe front and back cover of book.
    • 4) Using #10 Tip, pipe worm.
    • 5) Using #1 Tip, pipe face on worm and message on book.
    • 6) Using #3 Tip, pipe "Study Time...." (or message of your choice), as shown.
    Print Instructions Sheet
  • Crayon Cake

    Crayon Cake

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • 22 star
    • 2 round
    • 3 round
    • 10 round
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Round CakeBase Iced with Rich's® Bettercreme®Rich's® Bettercreme®Rich's® Colored Bettercreme®
    7"10 oz.3.9 oz.0.88 oz.4.16 oz.
    8"13.5 oz.4.5 oz.1 oz.4.75 oz.
    9"18 oz.5 oz.1.13 oz.5.34 oz.
    10"23 oz.5.6 oz.1.25 oz.5.94 oz.
    Instructions:
    • 1) Base ice and comb sides of cake.
    • 2) Use tip #10 to pipe on the crayons.
    • 3) Use tip #3 to pipe crayon scribble.
    • 4) Use tip #3 to pipe white oval on top of crayons.
    • 5) Use tip #2 to pipe black lines on crayons.
    • 6) Use tip # 22 to pipe straight shell top and bottom border.
    • 7) Use tip #2 in crayon colors to pipe drizzle over top border.
    Print Instructions Sheet
  • Cupcake/Sheet Halloween Cake

    Cupcake/Sheet Halloween Cake

    Iced With Allen® Buttrcreme

    Difficulty: 1
    Tips:
    • EZ Icer
    • 2 Piping
    • 10 Piping
    • #828 Large Star
    Supplies:
    • Halloween Picks
    • #1877 DecoPac Order Halloween Edible Image
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Base Iced with Allen® ButtrcremeAllen® Uniced Sheet CakeColored Allens Buttrcreme Orange,BlackAllens Chocolate Buttrcreme
    Instructions:
    • 1) Have all items needed to complete assembly on decorating table
    • 2) Place 1/8 on a quarter sheet board
    • 3) With EZ icier and orange buttrcreme icing base ice cake then smooth entire cake with spatula Add the edible image.
    • 4) Tip #10 with chocolate buttrcreme icing pipe on the shell top and bottom boarder
    • 5) Place the 12 cupcakes around the sheet cake as shown
    • 6) Tip #828 with orange buttrcreme icing pipe on the top of each cupcake
    • 7) Add the alternating halloween picks as shown
    • 8) Tip #2 with black buttrcreme icing add the message to the sheet cake to finish
    • 9) Cupcake/sheet cake may be produced production style and frozen
    Print Instructions Sheet
  • Mr. Oooze

    Mr. Oooze

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • 2 round
    • 4 round
    Tools:
    • Pastry Bags
    • Spatula
    • Coupler
    • Poly Band
    • Knife
    Ingredients: Allen® Uniced Round CakeBase Iced with Rich's® Bettercreme®Rich's® Colored Bettercreme®
    7"20 oz.7 oz.8.75 oz.
    8"27 oz.8 oz.10 oz.
    9"36 oz.9 oz.11.25 oz.
    10"46 oz.10 oz.12.5 oz.
    Instructions:
    • 1) Stack two layer cake, with knife cut outside edges to form beveled edge.
    • 2) Base ice cake, smooth with poly band. Then top with Green Bettercreme®.
    • 3) Use tip #2 to pipe curved nose and wavy mouth.
    • 4) Use end of coupler to pipe red eyes.
    • 5) Use tip #4 to pipe black pupils.
    • 6) Use tip #4 to pipe spiky red eyelashes.
    • 7) Use tip #4 to pipe tongue.
    Print Instructions Sheet
  • Ghost Cupcakes

    Ghost Cupcakes

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • 2 round
    • 10 round
    Tools:
    • Pastry Bags
    Ingredients: Allen® Uniced CupcakeBase Iced with Allen® Classic Chocolate Cake IcingRich's® Bettercreme®
    3 Count3.75 oz.4.5 oz.0.45 oz.
    6 Count7.5 oz.9 oz.0.9 oz.
    12 Count15 oz.18 oz.1.8 oz.
    24 Count30 oz.36 oz.3.6 oz.
    Instructions:
    • 1) Ice cupcakes with Classic Chocolate Icing heated to 110° to 115°. Dip cupcakes past paper liner to seal edges.
    • 2) Allow icing to set up.
    • 3) Pipe ghosts with white icing and #10 tube.
    • 4) Draw ghost faces with #2 tip.
    Print Instructions Sheet
  • Spider Cupcakes

    Spider Cupcakes

    Iced With Rich's® Bettercreme®

    Difficulty: 1
    Tips:
    • #3 Round
    Supplies:
    • Knife
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Allen™ Uniced CupcakeBase Iced with Rich's® Bettercreme®Allen™ Classic Chocolate IcingAllen™ White Chocolate IcingRich's® Bettercreme® Icings in Color™
    3 Count3.75 oz.3 oz.0.75 oz.0.3 oz.0.75 oz.
    6 Count7.5 oz.6 oz.1.5 oz.0.6 oz.1.5 oz.
    12 Count15 oz.12 oz.3 oz.1.2 oz.3 oz.
    24 Count30 oz.24 oz.6 oz.2.4 oz.6 oz.
    Instructions:
    • 1) Base ice cupcake with Rich's® Bettercreme®.
    • 2) Heat Allen™ Classic Chocolate icing to 115º. Dip top of cupcake in icing.
    • 3) Heat Allen™ White Chocolate icing to 115º. Draw circles on top of cupcake with the heated icing.
    • 4) Drag a knife through the icing to create the spider-web look.
    • 5) Using Tip #3 with Rich's® Black Bettercreme®, pipe spider.
    • 6) Using Tip #3 with Rich's® Red Bettercreme®, pipe eyes on the spider to finish.
    Print Instructions Sheet
  • Fall Wreath Cake

    Fall Wreath Cake

    Iced With Allen® Buttrcreme

    Difficulty: 1
    Tips:
    • 22 star
    • 8 round
    • 352 leaf
    • 102 rose
    • 4 round
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Round CakeBase Iced with Allen® ButtrcremeAllen® Colored Buttrcreme
    7"20 oz.21.9 oz.1.75 oz.
    8"27 oz.25 oz.2 oz.
    9"36 oz.28.1 oz.2.25 oz.
    10"46 oz.31.25 oz.2.5 oz.
    Instructions:
    • 1) Base ice and comb sides of cake.
    • 2) Use tip #4 in brown to pipe a curved line around outside edge on top of cake.
    • 3) Continue with 4 more curved over lapping lines to form a grapevine wreath.
    • 4) Use tip #4 to pipe bow on top of wreath.
    • 5) Use tip #8 to pipe seven pumpkins evenly spaced on wreath.
    • 6) Use tip #352 to pipe autumn leaves in between pumpkins.
    • 7) Use tip #352 to pipe green leaves on top of pumpkins.
    • 8) Use tip #4 to pipe seeds in center of leaves.
    • 9) Use tip #102 to pipe ruffle bottom border.
    Print Instructions Sheet
  • Mini Pencil

    Mini Pencil

    Iced With Rich's® Bettercreme®

    Difficulty: 1
    Tips:
    • 10 Round
    • 3 Round
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Baby CakeBase Iced with Rich's® Bettercreme®Allen® Super-Set Blue Roll IcingRich's® Colored Bettercreme®
    5"4.5 oz.2 oz.2.5 oz.0.75 oz.
    Instructions:
    • 1) Base ice and comb sides of cake.
    • 2) Pour 115º Super-Set Blue Icing over top of cake, working quickly, start in center moving to edges and letting drizzle over sides.
    • 3) Use tip #10 in yellow to pipe straight line for body of pencil.
    • 4) Use tip #10 in red to pipe eraser.
    • 5) Use tip #10 in white to pipe sharpened end of pencil.
    • 6) Use tip #3 in black to pipe stripes on pencil and to pipe pencil lead point.
    • 7) Use tip #3 in red to pipe message.
    Print Instructions Sheet
  • Back to School Party Platter

    Back to School Party Platter

    Back to School Party Platter

    Difficulty: 2
    Tips:
    • #3 Round
    • #22 Star
    • #104 Petal
    • #10 Round
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Round CakeRich's® Bettercreme®Rich's® Bettercreme® Icings in Colors™Allen® Uniced Cupcakes (12)
    Cupcakes0 oz.0 oz.0 oz.15 oz.
    Instructions:
    • 1) Base ice cake and comb sides.
    • 2) Using #10 Tip, pipe blackboard, the smooth with spatula.
    • 3) Using #104 Tip, pipe ruffle around blackboard.
    • 4) Using #10 Tip, pipe top reverse bead border.
    • 5) Using #22 Tip, pipe bottom straight shell border.
    • 6) Place cake in tray.
    • 7) Ice and smooth 4 cupcakes in yellow icing and 8 cupcakes in white icing, place cupcakes in tray.
    • 8) Using #3 Tip, pipe white lines on yellow cupcakes for tennis balls.
    • 9) Using #3 Tip, pipe red stitches on 4 of the white cupcakes for baseballs.
    • 10) Using #3 Tip, pipe black design on remaining 4 white cupcakes for soccer balls.
    • 11) Using #3 Tip, pipe message in center of chalkboard on cake.
    Print Instructions Sheet
  • School Days Cake

    School Days Cake

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • 2 round
    • 10 round
    • 4 round
    • 20 star
    • 789 Quick Icer
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Sheet CakeBase Iced with Rich's® Bettercreme®Rich's® Bettercreme®Rich's® Colored Bettercreme®
    7"32 oz.9 oz.1.75 oz.4 oz.
    8"64 oz.20 oz.2.63 oz.6 oz.
    Full128 oz.23 oz.3.5 oz.8 oz.
    Instructions:
    • 1) Base ice and comb sides of cake.
    • 2) Use tip #789 with the ridges down to pipe ruler.
    • 3) Use tip #10 to pipe handle of scissors.
    • 4) Use tip #4 to pipe blades of scissors.
    • 5) Use tip #10 to pipe the arms and legs on the ruler.
    • 6) Use tip #4 and #10 to pipe the pencil.
    • 7) Use tip #2 to pipe the lines, numbers and face on the ruler.
    • 8) Use tip #20 to pipe a reverse shell top border.
    • 9) Use tip #4 to pipe beads in center of shells.
    • 10) Use tip #10 to pipe straight bead bottom border.
    Print Instructions Sheet
  • Crayon Back to School 12 Count Cupcakes

    Crayon Back to School 12 Count

    Iced With Rich's® Bettercreme® Icings in Color™

    Difficulty: 1
    Tips:
    • #8 CS Large Star
    Supplies:
    • 12 Crayon Box Ring Picks
    • Crayon Confetti
    Tools:
    • Pastry Bags
    Ingredients: Uniced Cupcake (6 White and 6 Chocolate)Rich's® Bettercreme® Icings in Color™
    Instructions:
    • 1) Using tip #8CS with Bettercreme® Icings in Color™, pipe on top of all 12 cupcakes (you can use any color you'd like).
    • 2) Sprinkle with crayon confetti.
    • 3) Place one crayon box ring pick in each cupcake, as shown.
    • 4) NOTE: Cupcakes may be produced production style and can be frozen.
    Print Instructions Sheet
  • School Bus Cupcake Pull-A-Part

    School Bus Cupcake Pull-A-Part

    Iced With Allen® Buttrcreme

    Difficulty: 2
    Tips:
    • EZ Icers
    • #233 Grass
    • #4 Piping
    • #2 Piping
    • #10 Piping
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Uniced CupcakesAllen® ButtrcremeAllen® Colored Buttrcreme (Red, Yellow, Green, Black, Flesh)Allen® Chocolate Buttrcreme
    3 Count3.75 oz.1 oz.3 oz.0.75 oz.
    6 Count7.5 oz.2 oz.6 oz.1.5 oz.
    12 Count15 oz.4 oz.12 oz.3 oz.
    24 Count30 oz.8 oz.24 oz.6 oz.
    Instructions:
    • 1) Have all items needed to complete assembly on decorating table.
    • 2) Layout cupcakes in design shown.
    • 3) Using EZ Icer with yellow Buttrcreme, ice the cupcakes that form the bus and smooth with a spatula.
    • 4) Using #10 Tip with white Buttrcreme, pipe the bus window and stop sign and smooth with spatula.
    • 5) Using #10 Tip with yellow Buttrcreme, pipe the outline of the bus. Using #10 Tip with green Buttrcreme, pipe the grass swirls around the bus tires.
    • 6) Using EZ Icer with black Buttrcreme, ice cupcakes that form the tires of the bus.
    • 7) Using #10 Tip with flesh colored Buttrcreme, pipe the 3 heads in the bus window.
    • 8) Using #4 Tip with black Buttrcreme, pipe the bumper of the bus. Also pipe the eyes and mouth of the kids in the window.
    • 9) Using #233 Tips - one each of yellow and chocolate Buttrcreme - pipe the hair of the kids in the window.
    • 10) Using #4 Tip with red Buttrcreme, pipe the taillights of the bus.
    • 11) Using #2 Tips - one each of red and black Buttrcreme - pipe the red STOP, outline the sign, & pipe the red bows in the girls' hair.
    • 12) Using #2 Tip with black Buttrcreme, outline the bus.
    Print Instructions Sheet
  • ABC, 123 Cupcakes

    ABC, 123 Cupcakes

    Iced With Rich's® Bettercreme® Icings in Colors™

    Difficulty: 1
    Tips:
    • #8CS
    Supplies:
    • ABC, 123 Blackboard Picks
    Tools:
    • Pastry Bags
    Ingredients: Allen® Uniced CupcakeRich's® Bettercreme® Icings in Colors™Multi-Colored Confetti
    3 Count3.75 oz.1.95 oz.0.36 oz.
    6 Count7.5 oz.3.9 oz.0.72 oz.
    12 Count15 oz.7.8 oz.1.44 oz.
    24 Count30 oz.15.6 oz.2.88 oz.
    Instructions:
    • 1) Ice cupcakes with yellow icing.
    • 2) Apply confetti as soon as cupcakes are iced.
    • 3) Top cupcakes with ABC, 123 Blackboard picks.
    Print Instructions Sheet
  • Chicken in the Hay Cupcake

    Chicken in the Hay Cupcake

    Iced With Rich's® Bettercreme® Icings In Colors™

    Difficulty: 1
    Tips:
    • 233 grass
    • 2
    Supplies:
    • Packaging
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Allen® Uniced CupcakeRich's® Bettercreme® Icings In Colors™Rich's® Perfect Finish® Bettercreme®
    3 Count3.75 oz.1.95 oz.3 oz.
    6 Count7.5 oz.3.9 oz.6 oz.
    12 Count15 oz.7.8 oz.12 oz.
    24 Count30 oz.15.6 oz.24 oz.
    Instructions:
    • 1) Have all items necessary to complete assembly on decorating table.
    • 2) Using 233 Tip with Rich's® Bettercreme® Icings In Colors™, pipe grass/hay.
    • 3) Using an open coupler with Rich’s® Perfect Finish® Bettercreme®, pipe body and head of chicken.
    • 4) Using 2 Tip with Rich's® Bettercreme® Icings In Colors™, pipe face.
    Print Instructions Sheet
  • Turkey Cupcakes

    Turkey Cupcakes

    Whipped Icing

    Difficulty: 1
    Tips:
    • #8B
    • #3
    • #22
    Supplies:
    • Candy Corn
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Uniced CupcakeOrange or Double Chocolate Whipped IcingDouble Chocolate Whipped IcingCandy Corn
    3 Count3.75 oz.3.6 oz.2.25 oz.1.2 oz.
    6 Count7.5 oz.7.2 oz.4.5 oz.2.4 oz.
    12 Count15 oz.14.4 oz.9 oz.4.8 oz.
    24 Count30 oz.28.8 oz.18 oz.9.6 oz.
    Instructions:
    • 1) Use tip #8B to ice cupcakes with either orange or double chocolate icing.
    • 2) Use tip #22 and double chocolate whipped icing to pipe rosette in center of each cupcake.
    • 3) Use tip #3 with red whipped icing to pipe gobblet.
    • 4) Use tip #3 with white whipped icing to pipe eyes and black whipped icing to pipe pupils.
    • 5) Place 3 pieces of candy corn at back of turkey for tail feathers and one above gobblet for beak.
    Print Instructions Sheet
  • Thanksgiving Cupcakes

    Thanksgiving Cupcakes

    Iced With Allen® Buttrcreme

    Difficulty: 1
    Tips:
    • #68 Leaf
    • #104 Rose
    • #10 Piping
    • #3 Piping
    Tools:
    • Pastry Bags
    Ingredients: Uniced CupcakesAllen® Chocolate Buttrcreme IcingAllen® Colored Buttrcreme Icing (Orange, Yellow, Red, Black)Allen® Classic Chocolate IcingGinger Snap Cookies
    3 Count3.75 oz.0 oz.0 oz.0 oz.0 oz.
    6 Count7.5 oz.6 oz.4 oz.0.25 oz.0.5 oz.
    12 Count15 oz.12 oz.8 oz.0.5 oz.1 oz.
    24 Count30 oz.0 oz.0 oz.0 oz.0 oz.
    Instructions:
    • 2) Using Tip #10 with Allen® Orange Buttrcreme Icing, pipe 2 (2) quotation-motion marks that touch on top and bottom, over pipe.
    • 3) Fill space with another pair of quotation-motion marks, in center, pipe a straight oval shape line. Place one pumpkin on each chocolate iced cupcake.
    • 4) Using Tip #3 with Allen® Classic Chocolate Icing, pipe a stem on top of the pumpkins.
    • 5) Using Tip #68 with Allen® Green Buttrcreme Icing, place a leaf on the stem off to the left.
    • 6) Using Tip #3 with Allen® Green Buttrcreme Icing, pipe on small vine to the side of the pumpkins.
    • 7) Base ice cupcakes using Tip #10 with Allen® Yellow Buttrcreme Icing. Place one Ginger Snap cookie in center of yellow base iced cupcake.
    • 8) Using #104 Tip and stripped pastry bag with Allen® Chocolate/Yellow/Orange Buttrcreme Icing, pipe on the turkey fan to the cookie.
    • 9) Using Tip #10 with Allen® Chocolate Buttrcreme Icing, pipe neck of turkey and wings. Using Tip #3 Allen® with White Buttrcreme Icing, pipe eyes.
    • 10) Using Tip #3 with Allen® Black Buttrcreme Icing, pipe eyes center. Using Tip #3 with Allen® Chocolate Buttrcreme Icing, pipe turkey beard.
    • 11) Using Tip #3 with Allen® Orange Buttrcreme Icing, pipe beak of turkey. Using Tip #3 with Allen® Red Buttrcreme Icing, pipe turkey comb over beak.
    Print Instructions Sheet
  • Fall Cupcakes

    Fall Cupcakes

    Iced With Rich's® Bettercreme® Icings in Color™

    Difficulty: 1
    Tips:
    • #4 CS Star
    • #67 Leaf (2)
    • #104 Rose
    • #3 Piping
    Supplies:
    • Six (6) Hershey's Kisses
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Uniced White CupcakesRich's® Bettercreme® Icings in Color™
    3 Count3.75 oz.0 oz.
    6 Count7.5 oz.6 oz.
    12 Count15 oz.12 oz.
    24 Count30 oz.0 oz.
    Instructions:
    • 1) Base ice cupcakes using Tip #4 CS.
    • 2) Using Tip #3, on each unwrapped Hershey's Kiss, pipe the cap on flat side to create the acorn.
    • 3) Then place one (1) on each of six (6) alternating cupcakes.
    • 4) Using Tip #104, stripe bag with Orange and Chocolate Icing. Then fill with Green Icing.
    • 5) Then pipe on the Fall leaves on six (6) alternating cupcakes.
    • 6) Using Tip #67, fill one (1) pastry bag each with Tan Icing and Orange Icing.
    • 7) Then pipe one (1) leaf of each color at cap of acorn.
    Print Instructions Sheet
  • Horn of Plenty Pull-A-Part Cupcakes

    Horn of Plenty Pull-A-Part Cupcakes

    Iced With Rich's® Bettercreme®

    Difficulty: 1
    Tips:
    • #67 Leaf
    • #4 CS Star
    • #3 Piping
    • #10 Piping
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Uniced CupcakesRich's® Double Chocolate Bettercreme®Rich's® Colored Bettercreme® (Green, Orange, Yellow , Red, & Purple)
    3 Count3.75 oz.0 oz.0 oz.
    6 Count7.5 oz.0 oz.0 oz.
    12 Count15 oz.0 oz.0 oz.
    24 Count30 oz.13 oz.4 oz.
    Instructions:
    • 1) Follow design layout to create pull-a-part cupcakes as shown.
    • 2) Dot bottom of cupcakes with Rich's® Double Rich Chocolate Bettercreme® to hold in place. Designs may be created using chocolate or white cupcakes.
    • 3) Using Rich's® Double Chocolate Bettercreme®, create horn.
    • 4) Using Rich's® Green Bettercreme®, create leaves inside horn.
    • 5) Using Rich's® Orange/Yellow/Red/Purple Bettercreme®, create fruit inside horn.
    • 6) Using Double Chocolate Bettercreme icing pipe on the stems of the fruits to finish.
    Print Instructions Sheet
  • Snowman Cupcake Pull-A-Part

    Snowman Cupcake Pull-A-Part

    Iced With Rich's® Bettercreme®

    Difficulty: 1
    Tips:
    • #12 Piping
    • #133 Grass
    • #48 Basket Weave
    • # 7 Piping
    Supplies:
    • Red, Blue, Orange, and Black gel paste color
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Allen® Uniced CupcakesRich's® Bettercreme®Rich's® Bettercreme® Icings in Colors™
    3 Count3.75 oz.1.95 oz.0.75 oz.
    6 Count7.5 oz.3.9 oz.1.5 oz.
    12 Count15 oz.7.8 oz.3 oz.
    24 Count30 oz.15.6 oz.6 oz.
    Instructions:
    • 1) Have all items need to complete assembly on decorating table.
    • 2) Layout cupcakes in design shown. Pipe a small amount of Bettercreme® on the bottom of each cupcake to hold it in place.
    • 3) Using #12 Tip with white Bettercreme®, ice cupcakes and smooth with spatula.
    • 4) Using #12 Tip with dark blue Bettercreme®, pipe the shoes, mittens, and three buttons, as shown.
    • 5) Using #12 Tip with red Bettercreme®, pipe the snowman's hat and bands on the shoes and mittens.
    • 6) Using #12 Tip with orange Bettercreme®, pipe the carrot nose.
    • 7) Using #48 Tip with light blue Bettercreme®, pipe the scarf.
    • 8) Using #12 Tip with yellow Bettercreme®, pipe the buttons on the hat and scarf.
    • 9) Using #133 Tip with yellow Bettercreme®, pipe the fringe of the scarf.
    • 10) Using #7 Tip with white Bettercreme®, pipe the stiching of the buttons, and bands on the mittens and shoes.
    • 11) Using #7 Tip with black Bettercreme®, pipe the eyes and mouth of the snowman to finish.
    Print Instructions Sheet
  • Snowflake Ring Cupcakes

    Snowflake Ring Cupcakes

    Iced With Rich's® Bettercreme®

    Difficulty: 1
    Tips:
    • 8 CS
    Supplies:
    • Snowflake Ring Picks
    Tools:
    • Pastry Bags
    Ingredients: Allen® Uniced CupcakeBase Iced with Rich's® Bettercreme®Rich's® Colored Bettercreme®
    3 Count3.75 oz.1.95 oz.0.75 oz.
    6 Count7.5 oz.3.9 oz.1.5 oz.
    12 Count15 oz.7.8 oz.3 oz.
    24 Count30 oz.15.6 oz.6 oz.
    Instructions:
    • 1) Ice cupcakes with variegated blue and white icing.
    • 2) Use 4 parts white and 1 part blue. (*See variegating section for procedure.)
    • 3) Top cupcakes with snowflake ring picks.
    Print Instructions Sheet
  • Happy New Year Cupcakes

    Happy New Year Cupcakes

    Iced With Rich's® Colored Bettercreme®

    Difficulty: 1
    Tips:
    • 8 CS
    Supplies:
    • Happy New Year Picks
    Tools:
    • Pastry Bags
    Ingredients: Allen® Uniced CupcakeBase Iced with Rich's® Colored Bettercreme®Confetti Sprinkles
    3 Count3.75 oz.1.95 oz.0.36 oz.
    6 Count7.5 oz.3.9 oz.0.72 oz.
    12 Count15 oz.7.8 oz.1.44 oz.
    24 Count30 oz.15.6 oz.2.88 oz.
    Print Instructions Sheet
  • Snowman Face Cupcakes

    Snowman Face Cupcakes

    Iced With Allen® Buttrcreme

    Difficulty: 1
    Tips:
    • #2 Piping
    • #3 Piping
    • #10 Piping
    Tools:
    • Pastry Bags
    Ingredients: Uniced White CupcakesAllen® Colored Buttrcreme Icing (Blue, Red, Black, Green, Orange)Allen® White Buttrcreme Icing
    3 Count3.75 oz.3.5 oz.1.5 oz.
    6 Count7.5 oz.7 oz.3 oz.
    12 Count15 oz.14 oz.6 oz.
    24 Count30 oz.28 oz.12 oz.
    Instructions:
    • 1) Have everything needed to complete assembly on decorating table.
    • 2) Using #10 Tip and Allen® Blue Buttrcreme Icing, base ice cupcakes.
    • 3) Using #10 Tip with Allen® White Buttrcreme Icing, pipe snowman face on each cupcake.
    • 4) Using #3 Tip with Allen® Red Buttrcreme Icing, pipe hat.
    • 5) Using #2 Tip with Allen® Green Buttrcreme Icing, pipe hat band.
    • 6) Using #2 Tip with Allen® Red Buttrcreme Icing, pipe small beads on end of band.
    • 7) Using #2 Tip with Allen® Black Buttrcreme Icing, pipe eyes.
    • 8) Using #2 Tip with Allen® Orange Buttrcreme Icing, pipe snowman's nose.
    • 9) Using #2 Tip with Allen® Black Buttrcreme Icing, pipe snowman mouth.
    Print Instructions Sheet
  • Santa Hat Cupcakes

    Santa Hat Cupcakes

    Whipped Icing

    Difficulty: 1
    Tips:
    • #32
    Tools:
    • Pastry Bags
    Ingredients: Uniced CupcakeRed or Green Whipped IcingWhite Whipped Icing
    3 Count3.75 oz.3.6 oz.1.5 oz.
    6 Count7.5 oz.7.2 oz.3 oz.
    12 Count15 oz.14.4 oz.6 oz.
    24 Count30 oz.28.8 oz.12 oz.
    Instructions:
    • 1) Ice cupcakes with a ring of white whipped icing.
    • 2) Pull red whipped icing straight up then at an angle to form center of hat (you may consider using green icing for this as well).
    • 3) Use white whipped icing for puff ball on end of hat.
    Print Instructions Sheet
  • Christmas Tree Pull-A-Part Cupcakes

    Christmas Tree Pull-A-Part Cupcakes

    Iced With Rich's® Bettercreme®

    Difficulty: 1
    Tips:
    • EZ Icer
    • #4 CS Star
    Supplies:
    • Red and Green Jimmies
    • Plastic holiday picks
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: JWA Uniced White Cupcakes (24)Rich's® Chocolate Bettercreme®Rich's® Green Bettercreme®Red & Green Jimmies
    Instructions:
    • 1) Have everything needed to complete assembly on decorating table.
    • 2) Follow design layout to create pull-a-part cupcakes as shown.
    • 3) Dot bottom of cupcakes with Rich's® White Bettercreme® to hold in place.
    • 4) Base ice cupcakes (except for the tree trunk) with Rich's® Green Bettercreme® using EZ Icer.
    • 5) Using Rich's® Chocolate Bettercreme®, to create tree trunk.
    • 6) Sprinkle Red & Green Jimmies on Christmas tree.
    • 7) Add the assorted holiday picks as shown.
    • 8) Note: When pull-a-part cupcakes are produced production style, they may be frozen.
    Print Instructions Sheet
  • Christmas Tree Cupcakes

    Christmas Tree Cupcakes

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • 22 star
    • 233 grass
    • 3 round
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Allen® Uniced CupcakeBase Iced with Rich's® Colored Bettercreme®Rich's® Bettercreme®
    2 Count3.75 oz.1.95 oz.1.5 oz.
    6 Count7.5 oz.3.9 oz.3 oz.
    12 Count15 oz.7.8 oz.6 oz.
    24 Count30 oz.15.6 oz.12 oz.
    Instructions:
    • 1) Use tip #22 to ice cupcakes.
    • 2) Use tip #233 to pipe "grass" to form shape of Christmas tree.
    • 3) Use tip #3 to pipe on Christmas balls and the tree trunk.
    Print Instructions Sheet
  • Fall Festival Party Platter

    Fall Festival Party Platter

    Iced With Allen® Buttrcreme

    Difficulty: 2
    Tips:
    • #68 Leaf
    • #18 Star
    • #104 Rose
    • #3 Piping
    • #10 Piping
    Supplies:
    • Orange & Yellow Paste Colorings (to create orange and yellow cupcake icing)
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Uniced White CupcakesUniced Cake LayerAllen® Classic White Donut Icing (tinted Gold, tinted Orange)Allen® Classic Chocolate IcingAllen® White Buttrcreme IcingAllen® Colored Buttrcreme Icing (Red, Yellow, Orange)Allen® Chocolate Buttrcreme Icing
    14.4 oz.0 oz.9 oz.6 oz.0 oz.3 oz.0 oz.
    Instructions:
    • 1) Heat Allen® Classic White Donut Icing (112º) then tint so you create the Gold Icing. Enrobe top of cake.
    • 2) Using #104 Tips and striped bags with Allen® Red/Yellow/Orange/Chocolate Buttrcreme Icings, pipe fall leaves on outer edge of cake.
    • 3) Heat Allen® Classic Chocolate Icing (112º), dip 1/3 of cupcakes.
    • 4) Heat Allen® Classic White Donut Icing (112º) then tint so you create Orange Icing, dip 1/3 of cupcakes. Then dip the other 1/3 in Gold Icing.
    • 5) Using Tip #10 with Allen® Orange Buttrcreme Icing, pipe two quotation-motion marks that touch on top and bottom, over pipe.
    • 6) Fill space with another pair of quotation-motion marks, in center, pipe straight oval shape line. Pipe 3 pumpkins on cake & 1 on each gold cupcake.
    • 7) Using Tip #3 with Allen® Classic Chocolate Icing, pipe stem on pumpkins. Using Tip #68 with Allen® Green Buttrcreme Icing, pipe leaves on stems.
    • 8) Using Tip #3 with Green Buttrcreme, pipe vine to side of pumpkins. Using Tip #10 with Purple Buttrcreme, pipe grapes.
    • 9) Using Tip #68 with Green Buttrcreme, pipe a leaf. Using Tip #3 with Green Buttrcreme, pipe vines on grapes and pumpkins.
    • 10) Using Tip #18 with Allen® Orange Buttrcreme Icing, pipe corn stalks. Using Tip #3 with Chocolate Buttrcreme, pipe band around center of stalks.
    Print Instructions Sheet
  • New Year's Snow Flake Party Platter

    New Year’s Snow Flake Party Platter

    Iced With Allen® Buttrcreme

    Difficulty: 2
    Tips:
    • #5 Piping
    • #10 Piping
    Supplies:
    • Glitter Dust
    • Light Blue Paste Coloring
    • Light Purple Paste Coloring
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Uniced White CupcakesUniced 8" White Cake LayerAllen® Classic White Donut Icing (tinted Light Blue, tinted Light Purple)Allen® White Buttrcreme Icing
    Cupcakes14.4 oz.0 oz.6 oz.3 oz.
    Instructions:
    • 1) Base ice cake and comb sides of cake using Allen® White Buttrcreme Icing.
    • 2) Heat Allen® Classic White Donut Icing (112º) then tint Light Blue and Light Purple.
    • 3) Enrobe top of cake in Light Blue Icing.
    • 4) Dip 1/2 of cupcakes in Light Blue Icing then 1/2 of cupcakes in Light Purple Icing.
    • 5) Using Tip #10 with Allen® White Buttrcreme Icing, pipe pearl border on cake.
    • 6) Using Tip #5 with Allen® White Buttrcreme Icing, pipe six lines for snow flake effect on center of cake and cupcakes.
    • 7) Using Tip #10 with Allen® White Buttrcreme Icing, pipe star centers on cake.
    • 8) Using Tip #10 with Allen® White Buttrcreme Icing, place six pearls on outer edge in-between the six lines on cake.
    • 9) Using Tip #5 with Allen® White Buttrcreme Icing, repeat stages 8 and 9 on the cupcakes.
    Print Instructions Sheet
  • Chillin' Snowmen Cake

    Chillin’ Snowmen Cake

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • #10 Round
    • #3 Round
    • #2 Round
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    • Open Coupler
    Ingredients: Allen® Uniced Round CakeRich's® Bettercreme®Rich's® Bettercreme® Icings in Color™Pretzel SticksVanilla WafersEdible Glitter
    7"10 oz.8.31 oz.0.18 oz.0.44 oz.0.35 oz.0.11 oz.
    8"13.5 oz.9.5 oz.0.2 oz.0.5 oz.0.4 oz.0.12 oz.
    9"18 oz.10.69 oz.0.23 oz.0.56 oz.0.45 oz.0.14 oz.
    10"23 oz.11.88 oz.0.25 oz.0.63 oz.0.5 oz.0.15 oz.
    Instructions:
    • 1) Base ice cake and comb sides.
    • 2) Use end of coupler to pipe large dot (the size of large marshmallow) on cake. This will be the bottom of the snowman.
    • 3) Use end of coupler to pipe a second smaller dot on top of first for snowman's head.
    • 4) Repeat the same steps for second snowman next to the first snowman.
    • 5) Using #10 Tip, pipe large squiggles all over top of cake to make the snowdrifts.
    • 6) Using #3 Tip with red Bettercreme®, pipe scarf on each snowman.
    • 7) Using #2 Tip with black Bettercreme®, pipe sunglasses, mouths, and buttons on each snowman.
    • 8) Using #3 Tip with orange Bettercreme®, pipe each snowman's carrot nose.
    • 9) Using #10 Tip, pipe straight bead border around bottom of cake.
    • 10) Place vanilla wafers for hats and stick pretzels for arms.
    Print Instructions Sheet
  • Snowangels by Frosty

    Snowangels by Frosty

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • 10 Round
    • 69 Leaf
    • 3 Round
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    • Open Coupler
    Ingredients: Allen® Uniced Sheet CakeBase Iced with Rich's® Bettercreme®Rich's® Bettercreme®Rich's® Colored Bettercreme®
    7"32 oz.9 oz.1.5 oz.1.2 oz.
    8"64 oz.20 oz.2.25 oz.1.8 oz.
    Full128 oz.23 oz.3 oz.2.4 oz.
    Instructions:
    • 1) Base ice and comb sides of cake.
    • 2) Use blue icing and a spatula to ice top of cake with swirls in icing.
    • 3) Use open end of coupler to pipe body, arms, legs and head. Flatten ends of arms and legs when icing is dry.
    • 4) Use tip #3 in black to pipe eyes, mouth and buttons.
    • 5) Use tip #3 in orange to pipe nose.
    • 6) Use tip #3 in blue to pipe stocking hat.
    • 7) Use tip #3 in red to pipe scarf.
    • 8) Use tip #10 to pipe triple "e" top border.
    • 9) Use tip #10 to pipe straight bead bottom border.
    • 10) Use tip #69 to pipe two holly leaves on each corner.
    • 11) Use tip #3 top pipe holly berries on leaves.
    Print Instructions Sheet
  • Go Team Party Tray

    Go Team Party Tray

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • 789 Quick Ice
    • 10 round
    • 3 round
    • 3 round
    • 8B star
    Supplies:
    • Cupcake Picks
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Round CakeBase Iced with Rich's® Bettercreme®Rich's® Colored Bettercreme®Allen® Uniced CupcakesColored Sequins
    Cupcakes0 oz.0 oz.0 oz.15 oz.1.5 oz.
    Instructions:
    • 1) Base ice and comb sides of cake.
    • 2) Use quick ice tip with ridges down and pipe banner across bottom of cake.
    • 3) Use tip #10 and pipe football on cake, smooth with spatula.
    • 4) Use tip #3 to pipe lines and strings on football.
    • 5) Use tip #233 in your Teams' colors and pipe on pom-poms.
    • 6) Use tip #3 to write message.
    • 7) Use tip #10 to pipe straight bead top and bottom border on cake, then place cake in party tray.
    • 8) Place cupcakes in tray, then use tip #8B to ice cupcakes.
    • 9) Place picks on cupcakes and add sequins.
    Print Instructions Sheet
  • Holly Berry Party Tray

    Holly Berry Party Tray

    Iced With Rich's® Bettercreme®

    Difficulty: 1
    Tips:
    • 22 star
    • 69 leaf
    • 3 round
    • 104 rose
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Round CakeBase Iced with Rich's® Bettercreme®Rich's® Colored Bettercreme®Allen® Uniced Cupcakes
    Cupcakes0 oz.0 oz.0 oz.15 oz.
    Instructions:
    • 1) Base ice and comb 8" single layer cake, use tip #22 to pipe a straight shell bottom border then place cake in center of party tray.
    • 2) Place cupcakes in party tray, then use tip #22 to ice the tops.
    • 3) Use tip #104 and pipe 3 pinecones as shown in floral section, place in center of cake.
    • 4) Use tip #69 to pipe leaves around pinecones and along outer edge of cake.
    • 5) Use tip #3 to pipe berries in center of leaves at edges.
    • 6) Use tip #69 to pipe leaves on cupcakes.
    • 7) Use tip #3 to pipe berries on cupcakes.
    Print Instructions Sheet
  • Snowman Party Platter

    Snowman Party Platter

    Iced With Rich's® Colored Bettercreme®

    Difficulty: 1
    Tips:
    • 3 round
    • 10 round
    • 22 star
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Round CakeBase Iced with Rich's® Colored Bettercreme®Rich's® Bettercreme®Rich's® Colored Bettercreme®Allen® Uniced Cupcakes (12)Base Iced with Rich's® Bettercreme® (3)Base Iced with Rich's® Colored Bettercreme® (9)
    Cupcakes000015 oz.1.95 oz.5.85 oz.
    Instructions:
    • 1) Base ice and comb sides of cake.
    • 2) Use tips #10 and #3 to pipe snowman as shown in figure piping section.
    • 3) Use tip #3 to pipe squiggle top border.
    • 4) Place cake in tray then add cupcakes.
    • 5) Use tip #22 to ice cupcakes
    • 6) Use tip #10 & #3 to pipe snowmen faces on cupcakes.
    Print Instructions Sheet
  • Summer Party Platter

    Iced With Allen® Buttrcreme

    Difficulty: 2
    Tips:
    • #13 Star
    • #10 Piping
    • #22 Star
    • EZ Icer
    • #3 Piping
    • #7 Piping
    Supplies:
    • Airbrush
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Uniced CupcakesUniced Cake LayerAllen® ButtrcremeAllen® Colored Buttrcreme (Yellow, Pink, Green, Blue, Orange)Classic White Donut IcingClassic White Donut Icing (tinted Orange, Yellow, Red, Blue)
    Cupcakes14.4 oz.0 oz.0 oz.0 oz.0 oz.0 oz.
    Instructions:
    • 1) Have all items necessary to complete assembly on decorating table.
    • 2) Base ice and comb sides of cake, using EZ Icer with Buttrcreme Icing.
    • 3) Mark top of cake into beach ball sections, as shown.
    • 4) Heat Classic White Donut Icing, not over 112º. With tip #7 pipe on the white section of the ball. Dip 4 cupcakes in Classic White Donut Icing.
    • 5) Heat yellow tinted Donut Icing and with tip #7, pipe on yellow section of ball. Then dip 4 cupcakes in yellow Donut Icing.
    • 6) Repeat this process with orange, red, and blue tinted Donut Icing. Using tip #10 with White Buttrcreme, pipe on line sections of beach ball.
    • 7) Using tip #22, 1 with white and 1 with yellow Buttrcreme, pipe on top and bottom borders, as shown.
    • 8) Using tip #7 with Green Buttrcreme pipe on flip-flops on 4 orange cupcakes, as shown.
    • 9) Using tip #13, 1 with Orange and 1 with Blue Buttrcreme, pipe umbrella's onto 4 yellow cupcakes, as shown.
    • 10) Using tip #3, 1 each of Pink and Yellow Buttrcreme, pipe pink straps on flip-flops and lense of glasses, and pipe yellow on sunglasses and flip-flops.
    • 11) Using tip #3, 1 each of White and Green Buttrcreme, pipe white of the umbrella and flip-flops and pipe green drop flowers of the sunglasses.
    Print Instructions Sheet
  • Sliced Watermelon

    Iced With Rich's® Bettercreme®

    Difficulty: 1
    Tips:
    • 4 round
    Supplies:
    • Plastic Fork
    • Knife
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    • Airbrush
    Ingredients: Allen® Uniced Round CakeBase Iced with Rich's® Bettercreme®Rich's® Bettercreme®Green Decorettes
    7"10 oz.3.9 oz.0.44 oz.0.9 oz.
    8"13.5 oz.4.5 oz.0.5 oz.1 oz.
    9"18 oz.5 oz.0.56 oz.1.13 oz.
    10"23 oz.5.6 oz.0.63 oz.1.25 oz.
    Instructions:
    • 1) Use vanilla icing to base ice cake.
    • 2) Cut out wedge and finish base icing cake and wedge.
    • 3) Comb edges.
    • 4) Stand wedge up as shown.
    • 5) Use airbrush to spray sides of cake green and top red.
    • 6) Be sure and leave the white ring for the rind.
    • 7) Place plastic knife and fork in cake as shown.
    • 8) Use tip #4 with black icing to pipe seeds on as shown.
    Print Instructions Sheet
  • Hamburger Cake

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • 3 round
    • 67 leaf
    • 10 round
    Tools:
    • Pastry Bags
    • Spatula
    • Airbrush
    • Knife
    Ingredients: Allen® Uniced Round CakeBase Iced with Rich's® Bettercreme®Rich's® Colored Bettercreme®Sesame Seeds
    7"20 oz.7 oz.0.9 oz.0.02 oz.
    8"27 oz.8 oz.1 oz.0.02 oz.
    9"36 oz.9 oz.1.2 oz.0.025 oz.
    10"46 oz.10 oz.1.3 oz.0.03 oz.
    Instructions:
    • 1) Fill double layer cake with icing between layers.
    • 2) Bevel top of cake with knife cut top of cake to resemble bun.
    • 3) Base ice cake with vanilla icing.
    • 4) Use tip #10 to pipe cooked hamburger patty
    • 5) Spray cake to resemble hamburger bun and meat.
    • 6) Sprinkle top with sesame seeds before spray color drys so it will stick.
    • 7) Use tip #3 to pipe ketchup and mustard.
    • 8) Use tip #67 to pipe lettuce leaves.
    Print Instructions Sheet
  • Golf Ball

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • 233 grass
    • 4 round
    Tools:
    • Pastry Bags
    • Spatula
    • Sharp Knife
    • Rose Nail
    Ingredients: Allen® Uniced Round CakeBase Iced with Rich's® Bettercreme®Rich's® Bettercreme®Rich's® Colored Bettercreme®
    7"27 oz.7 oz.24.5 oz.0.88 oz.
    8"27 oz.8 oz.31 oz.2 oz.
    9"36 oz.9 oz.31.5 oz.1.13 oz.
    10"46 oz.10 oz.35 oz.1.25 oz.
    Instructions:
    • 1) Place 8" round layer on gold board and ice top.
    • 2) Place second 8" round layer on top of first.
    • 3) Use sharp knife to cut top edges of cake at a bevel, for the rounded look of the ball.
    • 4) Base ice cake, add extra icing to top of cake for rounding.
    • 5) Smooth and shape cake to look like a ball. Let icing dry.
    • 6) Use top of rose nail and press into icing to make the dimples of the golf ball.
    • 7) Use tip #233 to pipe bottom grass border.
    • 8) Use tip #4 to pipe message.
    Print Instructions Sheet
  • Lemon Flower Cake

    Iced With Rich's® Lemon Bettercreme®

    Difficulty: 1
    Tips:
    • 1
    • 22
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Base Iced with Rich's® Lemon Bettercreme®Allen® Uniced Round CakeLemon FillingCake Crumbs
    7"7 oz.20 oz.0.44 oz..09 oz.
    8"8 oz.27 oz.0.5 oz.0.1 oz.
    9"9 oz.36 oz.0.56 oz.0.11 oz.
    10"10 oz.46 oz.0.63 oz.0.13 oz.
    Instructions:
    • 1) Have all items needed to complete assembly on decorating table.
    • 2) Fill layers and base ice cake then smooth sides.
    • 3) Using #1 Tip with lemon filling, pipe flower on top of cake.
    • 4) Using #22 Star Tip, pipe rosette in center.
    • 5) Finish cake by adding cake crumbs as a bottom border.
    Print Instructions Sheet
  • Summer Party Cake

    Iced With Rich's® Perfect Finish® Bettercreme®

    Difficulty: 1
    Tips:
    • 22
    • 4
    • 10
    • 3
    • 8
    • EZ Icer
    Supplies:
    • Cake Board
    • Packaging
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Sheet CakeBase Iced with Rich's® Perfect Finish® Bettercreme®Rich's® Bettercreme® Icings in Colors™Maraschino Cherry
    7"32 oz.7 oz.3.6 oz.0.2 oz.
    8"64 oz.10.5 oz.5.4 oz.0.2 oz.
    Full128 oz.14 oz.7.2 oz.0.2 oz.
    Instructions:
    • 1) Have all items necessary to complete assembly on decorating table.
    • 2) Base ice cake with Perfect Finish® Bettercreme® (color the Perfect Finish® if you'd like) and comb sides.
    • 3) Using 22 Tip with Bettercreme® Icings in Colors™, pipe top and bottom borders.
    • 4) Using EZ Icer with Perfect Finish® Bettercreme®, pipe rectangle on top of cake.
    • 5) Using 8 Tip with Bettercreme® Icings in Colors™, pipe sun.
    • 6) Using 3 Tip with Bettercreme® Icings in Colors™, pipe inside of watermelon. Using 4 Tip with Bettercreme® Icings in Colors™, pipe watermelon rind.
    • 7) Using 4 Tip with Bettercreme® Icings in Colors™, pipe ice cream cone.
    • 8) Using 10 tip with Perfect Finish® and Bettercreme® Icings in Colors™, pipe ice cream.
    • 9) Place maraschino cherry on top of ice cream cone. Sprinkle with decorettes if you'd like.
    • 10) Write a message of your choosing in the center of the rectangle.
    Print Instructions Sheet
  • Summertime Cake

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • EZ Icer
    • #22 Star
    • #104 Rose
    • #3 Piping
    • #67 Leaf
    • #133 Grass
    Tools:
    • Spatula
    • Air Brush
    • Air Brush Color
    Ingredients: Uniced Cake LayersBase Iced with Rich's® Bettercreme®Rich's® Bettercreme® Icings in Color™Sugar Insects
    7"18.38 oz.14 oz.4.38 oz.2 oz.
    8"21 oz.16 oz.5 oz.2 oz.
    9"23.63 oz.18 oz.5.63 oz.2 oz.
    10"26.25 oz.20 oz.6.25 oz.2 oz.
    Instructions:
    • 1) Have everything needed to complete assembly on decorating table.
    • 2) Fill and base ice cake layers.
    • 3) Use spatula to smooth icing and air brush colors on sides of cake.
    • 4) Using #22 Tip with Rich's® Bettercreme®, pipe shell border around top of cake.
    • 5) Using #133 Tip with Rich's® Green Bettercreme®, pipe grass on both top and bottom of cake.
    • 6) Using #3 Tip with Rich's® Bettercreme®, pipe clouds.
    • 7) Using #104, #3, and #67 Tips, pipe flowers, buds, and leaves to grass area.
    • 8) Add sugar insects flying around sides of cake.
    Print Instructions Sheet
  • Flip Flop Sandals Pull-A-Part Cupcakes

    Iced With Rich's® Bettercreme®

    Difficulty: 1
    Tips:
    • EZ Icer
    • #127 Rose
    • #10 Piping
    Supplies:
    • Light Green, Yellow & Orange Paste Colorings
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Uniced CupcakesRich's® Pink, Green,Orange, Yellow Bettercreme®
    3 Count0 oz.0 oz.0 oz.
    6 Count0 oz.0 oz.0 oz.
    12 Count0 oz.0 oz.0 oz.
    24 Count30 oz.14 oz.0 oz.
    Instructions:
    • 1) Follow design layout to create pull-a-part cupcakes as shown.
    • 2) Dot bottom of cupcakes with Rich's® Pink Bettercreme® to hold in place. Designs may be created using chocolate or white cupcakes.
    • 3) Base ice cupcakes with Rich's® Pink Bettercreme®, using EZ Icer.
    • 4) Mix yellow and green Bettercreme icing to create a lime green color. Pipe dots and straps.
    • 5) Using yellow Bettercreme icing pipe on the flower petals.
    • 6) With orange Bettercreme icing pipe on the centers of the flowers.
    • 7) Cupcake Pull a Parts can be produced production style and frozen.
    Print Instructions Sheet
  • Big Flower Cupcake

    Iced With Rich's® Colored Bettercreme®

    Difficulty: 1
    Tips:
    • 4
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Allen® Uniced CupcakeRich's® Colored Bettercreme®
    3 Count3.75 oz.1.95 oz.
    6 Count7.5 oz.3.9 oz.
    12 Count15 oz.7.8 oz.
    24 Count30 oz.15.6 oz.
    Instructions:
    • 1) Ice cupcake and smooth.
    • 2) Using #4 Tip, pipe flower on top of cupcake.
    Print Instructions Sheet
  • Blue Daisy Cupcake

    Iced With Rich's® Perfect Finish® Bettercreme®

    Difficulty: 1
    Tips:
    • 10
    • 352
    Supplies:
    • Packaging
    • Edible Glitter
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Allen® Uniced CupcakeRich's® Perfect Finish® Bettercreme®Rich's® Bettercreme® Icings in Colors™
    3 Count3.75 oz.1.95 oz.1.2 oz.
    6 Count7.5 oz.3.9 oz.2.4 oz.
    12 Count15 oz.7.8 oz.4.8 oz.
    24 Count30 oz.15.6 oz.9.6 oz.
    Instructions:
    • 1) Have all items necessary to complete assembly on decorating table.
    • 2) Ice cupcake with Perfect Finish® Bettercreme®.
    • 3) Using 10 Tip with Bettercreme® Icings in Colors™, pipe flower.
    • 4) Using 352 Tip with Bettercreme® Icings in Colors™, pipe leaves on flower.
    • 5) Sprinkle with edible glitter to finish.
    Print Instructions Sheet
  • Summer Patch Cupcakes

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • #10 Piping
    • #3 Piping
    • #68 Leaf
    • #233 Grass
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Uniced CupcakesRich's® Bettercreme®Rich's® Bettercreme® Icings in Color™Rich's® Chocolate Bettercreme®Allen® Classic Chocolate Icing
    3 Count3.75 oz.0 oz.0 oz.0 oz.0 oz.
    6 Count7.5 oz.0 oz.0 oz.0 oz.0 oz.
    12 Count15 oz.0 oz.0 oz.0 oz.0 oz.
    24 Count30 oz.0 oz.0 oz.0 oz.0 oz.
    Instructions:
    • 1) Base ice cupcakes with #10 Tip.
    • 2) Using #10 Tip, pipe on half of the cupcake, for the melon slice, on two rows.
    • 3) Using #10 Tip, pipe on the rind of the melon, forming the shape of a half moon.
    • 4) Using #3 Tip with heated Classic Chocolate (at 112º), pipe the seeds on each of the melon slices.
    • 5) Use #68 Tip, pipe the sunflower, layering 2 rows of petals - larger at the bottom, smaller on top.
    • 6) Use #233 Tip, pipe the center of the sunflowers.
    • 7) Using #68 Tip, pipe a leaf on each flower.
    Print Instructions Sheet
  • USA Flag Cupcake Pull-A-Part

    Iced With Rich's® Bettercreme®

    Difficulty: 1
    Tips:
    • EZ Icer
    • #2 Piping
    Supplies:
    • Red, White, and Blue Sparklers
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Uniced CupcakesRich's® Bettercreme®Rich's® Bettercreme® Icings in Colors™
    3 Count3.75 oz.1.5 oz.1.5 oz.
    6 Count7.5 oz.3 oz.3 oz.
    12 Count15 oz.6 oz.6 oz.
    24 Count30 oz.12 oz.12 oz.
    Instructions:
    • 1) Have all items needed to complete assembly on decorating table.
    • 2) Layout cupcakes in design shown. Pipe a small amount of Bettercreme® on the bottom of each cupcake to hold it in place.
    • 3) Using EZ Icer and blue Bettercreme®, pipe the top left corner of the flag and smooth with spatula.
    • 4) Using EZ Icers - one each of red and white Bettercreme® - pipe the stripes of the flag, as shown.
    • 5) Using #2 Tip with white Bettercreme®, pipe the stars in the blue corner of the flag and a rosette of icing on the cake board in the bottom left corner
    • 6) Insert 2 sparklers into the rosette of icing.
    Print Instructions Sheet
  • Baseball Glove Cupcake Pull-A-Part

    Iced With Allen® Buttrcreme

    Difficulty: 2
    Tips:
    • EZ Icer
    • #3 Piping
    • #12 Piping
    • #32 Star
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Uniced CupcakesAllen® ButtrcremeAllen® Colored Buttrcreme (Red, Black)Allen® Chocolate Buttrcreme
    3 Count3.75 oz.1 oz.0.5 oz.3 oz.
    6 Count7.5 oz.2 oz.1 oz.6 oz.
    12 Count15 oz.4 oz.2 oz.12 oz.
    24 Count30 oz.8 oz.4 oz.24 oz.
    Instructions:
    • 1) Have all items needed to complete assembly on decorating table.
    • 2) Layout cupcakes on cake board, as shown.
    • 3) Using EZ Icer and Chocolate Buttrcreme, pipe the entire top of the glove then smooth with spatula.
    • 4) Using #12 Tip with White Buttrcreme, pipe the baseball in center of glove and the 3 little baseballs around the glove on the cake board.
    • 5) Using #3 Tip with Red Buttrcreme, pipe the stitching of all the baseballs.
    • 6) Using #3 Tip with Black Buttrcreme, pipe the outline of the fingers, web of the glove, and the outside border, as shown.
    Print Instructions Sheet
  • Basketball Cake

    Iced With Rich's® Bettercreme® Icings in Colors™

    Difficulty: 2
    Tips:
    • #4 Round
    Tools:
    • Pastry Bags
    • Spatula
    • Poly Band
    • Knife
    Ingredients: Allen® Uniced Round CakeRich's® Bettercreme® Icings in Colors™
    7"20 oz.23.84 oz.
    8"27 oz.27.25 oz.
    9"36 oz.30.66 oz.
    10"46 oz.34.06 oz.
    Instructions:
    • 1) Place layer on board, ice top, then place second layer on top.
    • 2) Use knife to cut top cake layer, bevel edges to round off cake.
    • 3) Base ice cake with orange Bettercreme®, use poly band to smooth and round off cake.
    • 4) Using #4 Tip with black gel icing, pipe lines on ball.
    Print Instructions Sheet
  • Peppermint Patty Cupcake

    Iced With Rich's® Mint Bettercreme®

    Difficulty: 1
    Tips:
    • 828 star
    Tools:
    • Pastry Bags
    Ingredients: Allen® Uniced CupcakeRich's® Mint Bettercreme®Classic Chocolate IcingPeppermint Patty
    3 Count3.75 oz.1.95 oz.0.36 oz.0.9 oz.
    6 Count7.5 oz.3.9 oz.0.72 oz.1.8 oz.
    12 Count15 oz.7.8 oz.1.44 oz.3.6 oz.
    24 Count30 oz.15.6 oz.2.88 oz.7.2 oz.
    Instructions:
    • 1) Use tip #828 filled with Mint Bettercreme® to pipe a large rosette on each cupcake.
    • 2) Heat Classic Chocolate Icing to 115º and drizzle over cupcakes.
    • 3) Place cut peppermint candy on top.
    Print Instructions Sheet
  • St. Patrick’s Day Cupcakes

    Iced With Rich's® Colored Bettercreme®

    Difficulty: 1
    Tips:
    • 8B star
    Tools:
    • Pastry Bags
    Ingredients: Allen® Uniced CupcakeBase Iced with Rich's® Colored Bettercreme®SequinsAndes Mint
    3 Count3.75 oz.1.95 oz.0.3 oz.0.75 oz.
    6 Count7.5 oz.3.9 oz.0.6 oz.1.5 oz.
    12 Count15 oz.7.8 oz.1.2 oz.3 oz.
    24 Count30 oz.15.6 oz.2.4 oz.oz
    Instructions:
    • 1) Use tip #8B and ice every other cupcake in green, then every other cupcake in white icing.
    • 2) Place an Andies mint on each cupcake.
    • 3) Sprinkle cupcakes with sequins.
    Print Instructions Sheet
  • St. Patty’s Day Cupcakes

    Iced With Rich's® Bettercreme®

    Difficulty: 1
    Tips:
    • 8 CS
    Supplies:
    • St. Patrick's Day Picks
    Tools:
    • Pastry Bags
    Ingredients: Allen® Uniced CupcakeBase Iced with Rich's® Bettercreme®Rich's® Colored Bettercreme®Shamrock Sprinkles
    3 Count3.75 oz.1.95 oz.0.75 oz.0.36 oz.
    6 Count7.5 oz.3.9 oz.1.5 oz.0.72 oz.
    12 Count15 oz.7.8 oz.3 oz.1.44 oz.
    24 Count30 oz.15.6 oz.6 oz.2.88 oz.
    Instructions:
    • 1) Ice cupcakes with variegated green and white icing.
    • 2) To variegate icing, place 1st color down one side of pastry bag, then place the other color down the other side. (*see variegated section)
    • 3) Apply shamrock sprinkles as soon as cupcakes are iced.
    • 4) Top cupcakes with St. Patrick's Day picks.
    Print Instructions Sheet
  • St. Patrick’s Day Shamrock Cupcake Pull-A-Part

    Iced With Rich's® Bettercreme® Icings in Color™

    Difficulty: 1
    Tips:
    • #8CS Large Star
    • #4 Piping
    Supplies:
    • Green and White Curling Ribbon
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Uniced CupcakesRich's® Bettercreme® Icings in Color™Rich's® Bettercreme®
    3 Count3.75 oz.1.5 oz.0.375 oz.
    6 Count7.5 oz.3.75 oz.0.75 oz.
    12 Count15 oz.7.5 oz.1.5 oz.
    24 Count30 oz.15 oz.3 oz.
    Instructions:
    • 1) Have all items needed to complete assembly on decorating table.
    • 2) Lay out cupcakes in design shown. Pipe a small amount of Bettercreme® on the bottom of each cupcake to hold it in place.
    • 3) Using #8CS Tip with Green Bettercreme®, ice the cupcakes.
    • 4) Using #4 tips - one each of Green and White Bettercreme® - pipe the smaller shamrocks on the cake board around cupcakes.
    • 5) Finish by adding the green and white curling ribbon to the shamrock.
    Print Instructions Sheet
  • Lucky Shamrock Cake

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • 10 round
    • 2 round
    • 3 round
    • 19 star
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Baby CakeBase Iced with Rich's® Bettercreme®Rich's® Bettercreme®Rich's® Colored Bettercreme®Shamrock Quins
    5"9 oz.4 oz.0.5 oz.1.5 oz.0.25 oz.
    Instructions:
    • 1) Ice cake with white icing and comb sides.
    • 2) Use tip #10 to pipe shamrock, as directed in figure piping section.
    • 3) Use tip #2 to pipe bead border around edge of shamrock.
    • 4) Use tip #10 to pipe eyes.
    • 5) Use tip #3 to pipe small shamrocks on sides of cake.
    • 6) Use tip #3 to pipe pupils and mouth.
    • 7) Use tip #19 to pipe a reverse triple "e" top border and a straight shell bottom border.
    • 8) Sprinkle with shamrock quins.
    Print Instructions Sheet
  • Chocolate Mint Decadence

    Iced With Rich's® Mint Bettercreme®

    Difficulty: 2
    Tips:
    • #8 Star
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Round CakeRich's® Mint Bettercreme®Classic Chocolate IcingPeppermint Candy
    7"20 oz.8.75 oz.0.88 oz.1.31 oz.
    8"27 oz.10 oz.1 oz.1.5 oz.
    9"36 oz.11.25 oz.11.25 oz.1.69 oz.
    10"46 oz.12.5 oz.1.25 oz.1.88 oz.
    Instructions:
    • 1) Fill layers with Mint Bettercreme®. Base ice cake and comb sides.
    • 2) Using #8 Tip, pipe border around top & bottom of cake. Pipe a rosette in the center of cake, as shown.
    • 3) Heat Classic Chocolate Icing to 115º and drizzle over borders only.
    • 4) Cut peppermint candies in half. Place on cake around the edge and on center rosette, as shown.
    Print Instructions Sheet
  • Chocolate Mint Cookie Sheet Cake

    Iced With Rich's® Mint Bettercreme®

    Difficulty: 1
    Tips:
    • #8 Star
    Tools:
    • Pastry Bags
    Ingredients: Allen® Uniced Sheet CakeRich's® Mint Bettercreme®Classic Chocolate IcingChocolate Mint Cookies
    7"20 oz.6 oz.1 oz.3 oz.
    8"30 oz.9 oz.1.5 oz.4.5 oz.
    Full40 oz.12 oz.2 oz.6 oz.
    Instructions:
    • 1) Place cake in foil pan and, using #8 Tip, base ice cake in Mint Bettercreme®.
    • 2) Heat Classic Chocolate Icing to 115º and drizzle over cake.
    • 3) Place chocolate mint cookies on cake, as shown.
    Print Instructions Sheet
  • Green Iced Angel Food Cake

    Iced With Rich's® Colored Bettercreme®

    Difficulty: 1
    Tips:
    • 8B star
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Angel Food CakeBase Iced with Rich's® Colored Bettercreme®Rich's® Colored Bettercreme®SequinsMaraschino Cherries
    Instructions:
    • 1) Base ice cake with green icing and comb sides.
    • 2) Use tip #8B to pipe rosettes on top.
    • 3) Sprinkle with sequins.
    • 4) Place maraschino cherries on rosettes.
    Print Instructions Sheet
  • Over the Rainbow Cake

    Iced With Rich's® Colored Bettercreme®

    Difficulty: 1
    Tips:
    • 22 star
    • 4 round
    Tools:
    • Pastry Bags
    • Spatula
    • Clear Cake Collar
    • Coupler
    Ingredients: Allen® Uniced Large Egg CakeBase Iced with Rich's® Colored Bettercreme®Rich's® Colored Bettercreme®Rich's® Bettercreme®Gold Coins (6)
    Instructions:
    • 1) Smooth icing with cake collar.
    • 2) Using coupler tip make rainbow with each of rainbows colors.
    • 3) Use tip #22 to pipe on clouds.
    • 4) Use tip #4 for message.
    • 5) Add gold coins for St. Patrick's Day.
    Print Instructions Sheet
  • Fall Colored Turkey Cake

    Iced With Rich's® Colored Bettercreme®

    Difficulty: 1
    Tips:
    • Cut pastry bag
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Allen® Uniced Baby CakeRich's® Bettercreme® Icings in Color
    5"9 oz.5.8 oz.
    Instructions:
    • 1) Have all items necessary to complete assembly on decorating table.
    • 2) Base ice cake and smooth sides.
    • 3) Cut the tips of pastry bags filled with different colors into a triangle shape.
    • 4) Pipe rows of alternating colors to look like feathers of the turkey.
    • 5) Place turkey head in front of feathers (as shown).
    • 6) Cut another pastry bag into a triangle shaped tip and pipe boarder around bottom of cake.
    • 7) *NOTE - The turkey head used on this cake was purchased through Bakery Crafts (Turkey Glitter POP TOPS set)
    Print Instructions Sheet
  • Apple Caramel Bar Cake

    Iced With Rich's® Cream Cheese Bettercreme®

    Difficulty: 1
    Tips:
    • Speed Icer
    • #22 Star
    • #825 Star
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Carrot CakeRich's® Cream Cheese Bettercreme®Dulce de LecheWalnutsApple Filling
    Instructions:
    • 1) Cut 1/2 sheet cake into 6 bars. Split one layer and use 3 1/2 layers per bar cake.
    • 2) Using #825 Tip with Cream Cheese Bettercreme®, fill layers.
    • 3) Base ice top of cake and, using #22 Tip, pipe a reverse shell border around top.
    • 4) Place Apple filling inside border.
    • 5) Sprinkle walnuts on top.
    • 6) Garnish with dulce de leche drizzle.
    Print Instructions Sheet
  • Wedding Shower Tower

    Iced With Rich's® Bettercreme®

    Difficulty: 1
    Tips:
    • Rose Tip
    • Leaf Tip
    • Star Tip
    Supplies:
    • Curling Ribbon
    • 8" round
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced CupcakeBase Iced with Rich's® Bettercreme®Vanilla Bettercreme®.Green Bettercreme®
    3 Count3.75 oz.1.95 oz.0 oz.0 oz.
    6 Count7.5 oz.3.9 oz.0 oz.0 oz.
    12 Count15 oz.7.8 oz.0 oz.0 oz.
    24 Count30 oz.15.6 oz.0 oz.0 oz.
    Instructions:
    • 1) Lay 7 cupcakes on bottom- add a dot of icing to hold.
    • 2) Make petals on top of cupcake add yellow center.
    • 3) Add 4 cupcakes and repeat process.
    • 4) Add 1-cupcakes to top and repeat.
    • 5) Add leafs & curling ribbon.
    Print Instructions Sheet
  • Flower Patch Cupcakes

    Difficulty: 1
    Tips:
    • 101 Rose=3
    • 143 mum
    • 104 rose
    • 2 piping
    • 12 piping=2
    • 68 leaf
    Supplies:
    • Colored Bettercreme® - yellow
    • Colored Bettercreme® - pink
    • Colored Bettercreme® - purple
    • Colored Bettercreme® - green
    • Colored Bettercreme® - orange
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced CupcakeRich's® Colored Bettercreme®Yellow Bettercreme®Pink Bettercreme®.Purple Bettercreme®Green Bettercreme®.Orange Bettercreme®.Classic Chocolate Donut Icing
    3 Count3.75 oz.1.95 oz.0 oz.0 oz.0 oz.0 oz.0 oz.0.75 oz.
    6 Count7.5 oz.3.9 oz.0 oz.0 oz.0 oz.0 oz.0 oz.1.5 oz.
    12 Count15 oz.7.8 oz.0 oz.0 oz.0 oz.0 oz.0 oz.3 oz.
    24 Count30 oz.15.6 oz.0 oz.0 oz.0 oz.0 oz.0 oz.6 oz.
    Instructions:
    • 1) Have all items needed to complete assembly on decorating table.
    • 2) Heat Classic Chocolate Donut Icing (110º) and dip each cupcake top. Set aside to dry.
    • 3) Using orange Bettercreme® icing and Tip #104, pipe a rose, then place on top of cupcake.
    • 4) Using pink Bettercreme® icing and Tip #101, pipe small pink rose, then place on cupcake.
    • 5) Using Tip #2 with pink Bettercreme® icing, pipe on the message.
    • 6) Using Tip #143 with yellow Bettercreme® icing, pipe on the spider mum.
    • 7) Tip #12 with pink Bettercreme® will make the mod flower with purple center.
    • 8) Tip #101 with pruple Bettercreme® will make the smaller violets, as shown.
    • 9) Using green Bettercreme® and Tip #68, pipe on all leaves to finish.
    Print Instructions Sheet
  • Caterpillar Cupcake

    Difficulty: 1
    Tips:
    • 4 piping
    • 2 piping
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Allen® Uniced CupcakeRich's® Bettercreme® Icings in Color™Classic White Donut Icing
    3 Count3.75 oz.1.95 oz.0.75 oz.
    6 Count7.5 oz.3.9 oz.1.5 oz.
    12 Count15 oz.7.8 oz.3 oz.
    24 Count30 oz.15.6 oz.6 oz.
    Instructions:
    • 1) Have all items needed to complete assembly on decorating table.
    • 2) Heat Classic White Donut Icing (110º). Tint icing a light blue with gel paste. Dip top of cupcakes then set aside to dry.
    • 3) Using #4 Tip with colored Bettercreme®, pipe the different size parts of the body, as shown.
    • 4) Using #2 Tips, one each with white and chocolate Bettercreme®, pipe eyes, mouth, legs, and antennaes to finish.
    Print Instructions Sheet
  • Daisies Pull-A-Part Cupcakes

    Iced With Rich's® Bettercreme®

    Difficulty: 1
    Tips:
    • #67 Leaf
    • #4 CS Star
    • #3 Piping
    Supplies:
    • Light Green
    • Yellow
    • Pink Paste Coloring
    • Orange Paste Coloring
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: JWA Uniced White Cupcakes (24)Rich's® Bettercreme®
    3 Count0 oz.0 oz.
    6 Count0 oz.0 oz.
    12 Count0 oz.0 oz.
    24 Count34 oz.14 oz.
    Instructions:
    • 1) Follow design layout to create pull-a-part cupcakes as shown.
    • 2) Dot bottom of cupcakes with Rich's® White Bettercreme® to hold in place.
    • 3) Using Rich's® Purple Bettercreme®, create first daisy. Use Pink Bettercreme to create second daisy and Blue Bettercreme® to create third daisy.
    • 4) Using Orange Bettercreme pipe in the center of the pink daisy
    • 5) With Pink Bettercreme pipe in the center of the purple daisy
    • 6) Using lime green Bettercreme pipe in the center of the blue daisy.
    • 7) With green Bettercreme icing pipe in on the leaves as shown
    Print Instructions Sheet
  • Patriotic Cupcakes

    Iced With Rich's® Bettercreme®

    Difficulty: 1
    Tips:
    • 8 CS
    Supplies:
    • Patriotic Picks
    Tools:
    • Pastry Bags
    Ingredients: Allen® Uniced CupcakeBase Iced with Rich's® Bettercreme® or Colored Bettercreme®
    3 Count3.75 oz.1.95 oz.
    6 Count7.5 oz.3.9 oz.
    12 Count15 oz.7.8 oz.
    24 Count30 oz.15.6 oz.
    Instructions:
    • 1) Ice cupcakes with red, white, and blue icings, alternating colors.
    • 2) Top cupcakes with patriotic picks.
    Print Instructions Sheet
  • Spotted Cupcakes

    Iced With Rich's® Perfect Finish® Bettercreme®

    Difficulty: 1
    Tips:
    • 10
    • Coupler
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Allen® Uniced CupcakeRich's® Perfect Finish® Bettercreme®Rich's® Bettercreme® Icings in Colors™
    3 Count3.75 oz.0.9 oz.0.15 oz.
    6 Count7.5 oz1.8 oz.0.3 oz.
    12 Count15 oz.3.6 oz.0.6 oz.
    24 Count30 oz.7.2 oz.1.2 oz.
    Instructions:
    • 1) Have all items necessary to complete assembly on decorating table.
    • 2) Ice cupcake using Perfect Finish® Bettercreme® (tint Perfect Finish® using food coloring, if desired).
    • 3) Using 10 Tip with Bettercreme® Icings in Colors™, pipe spots on cupcakes.
    Print Instructions Sheet
  • Happy Daze Cupcakes

    Iced With Rich's® Colored Bettercreme®

    Difficulty: 2
    Tips:
    • 104 rose tip
    • 2 writing
    Tools:
    • Pastry Bag
    Ingredients: Allen® Uniced CupcakeSuperior Set Green IcingRich's® Colored Bettercreme®
    3 Count3.75 oz.4.5 oz.0.75 oz.
    6 Count7.5 oz.9 oz.1.5 oz.
    12 Count15 oz.18 oz.3 oz.
    24 Count30 oz.36 oz.6 oz.
    Instructions:
    • 1) Ice cupcakes with heated superior set green icing.
    • 2) Put a daisy on top of each cupcake.
    • 3) Draw a happy face in center of each flower.
    Print Instructions Sheet
  • Flower Power Cake

    Iced With Rich's® Bettercreme® Icings in Colors™, Single Layer

    Difficulty: 1
    Tips:
    • #5 Round
    • #8 Round
    • #352 Leaf
    Tools:
    • Decorator Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Round CakeRich's® Bettercreme® Icings in Colors™
    7"10 oz.5.91 oz.
    8"13.5 oz.6.75 oz.
    9"18 oz.7.59 oz.
    10"23 oz.8.44 oz.
    Instructions:
    • 1) Base ice cake with yellow Bettercreme® and comb sides.
    • 2) Using #8 Tip, with three different colors of Bettercreme®, pipe flowers on top and sides of cake, as shown.
    • 3) Using #5 Tip, pipe centers of flowers.
    • 4) Using #352 Tip, pipe leaf border around bottom of cake.
    Print Instructions Sheet
  • Spring Delight Cake

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • 2 round
    • 87 leaf
    • 104 petal
    • 4 round
    • 19 shell
    Tools:
    • Spatula
    • Pastry Bags
    • Cake Comb
    Ingredients: Allen® Uniced Round CakeBase Iced with Rich's® Bettercreme®Rich's® Colored Bettercreme®
    7"20 oz.7 oz.3.06 oz.
    8"27 oz.8 oz.3.5 oz.
    9"36 oz.9 oz.3.94 oz.
    10"46 oz.10 oz.4.38 oz.
    Instructions:
    • 1) Ice entire cake with white icing. Comb sides of cake in a scallop motion.
    • 2) Use tip #2 and light green icing to pipe stems and curly q's.
    • 3) Use tip #104 and pink icing to pipe wild flat flowers in center of cake.
    • 4) Use tip #104 and yellow icing to pipe daffodil flowers.
    • 5) Use tip #2 for wild flower's stamen and daffodil cup center.
    • 6) Use tip #2 and orange icing to zig-zag top of daffodil cup.
    • 7) Use tip #104 and lavender icing to make rosebuds.
    • 8) Use tip #87 and light green icing to pipe leaves.
    • 9) Use tip #19 to pipe curved shell top border and straight shell bottom border.
    Print Instructions Sheet
  • Mum Floral Cake

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • 79 flower
    • 32 star
    • 352 leaf
    • 104 flower
    • 69 leaf
    Ingredients: Allen® Uniced Round CakeBase Iced with Rich's® Bettercreme®Rich's® Bettercreme®Rich's® Colored Bettercreme®
    7"20 oz.7 oz.1.75 oz.2.63 oz.
    8"27 oz.8 oz.2 oz.3 oz.
    9"36 oz.9 oz.2.25 oz.3.38 oz.
    10"46 oz.10 oz.2.5 oz.3.75 oz.
    Instructions:
    • 1) Use tip #32 to pipe straight shell border on bottom.
    • 2) Use tip #69 to pipe swag above bottom border.
    • 3) Use tip #32 to pipe straight shell border on top.
    • 4) Use tip #79 to pipe mums as shown in floral section.
    • 5) Use tip #104 to pipe buds.
    • 6) Use tip #352 and green icing to pipe on ruffled leaves.
    Print Instructions Sheet
  • Ocean Blue Cake with Spring Butterflies

    Iced With Rich's® Colored Bettercreme®

    Difficulty: 1
    Tips:
    • 4
    • 3
    • 150
    • 6
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Allen® Uniced Round CakeBase Iced with Rich's® Bettercreme® Icings in Color™Rich's® Bettercreme® Icings in Color™Allen® Classic Chocolate Icing™
    7"20 oz.7 oz.2.63 oz.0.88 oz.
    8"27 oz.8 oz.3 oz.1 oz.
    9"36 oz.9 oz.3.38 oz.1.13 oz.
    10"46 oz.10 oz.3.75 oz.1.25 oz.
    Instructions:
    • 1) Have all items necessary to complete assembly on decorating table.
    • 2) Place bottom cake layer on board. Ice top with Bettercreme® Icings in Color™ and place 2nd layer.
    • 3) Using EZ Icer with Bettercreme® Icings in Color™, base ice cake and smooth sides.
    • 4) Using #4 Tip, pipe the wings of butterflies on cake.
    • 5) Using #6 Tip, pipe the bodies of butterflies.
    • 6) Using #3 Tip, pipe antennae of butterflies.
    • 7) Using #3 Tip, pipe swirls.
    • 8) Using #150 Tip, pipe bottom border.
    Print Instructions Sheet
  • Lilac Cake with Flowers and Scrollwork

    Iced With Rich's® Colored Bettercreme®

    Difficulty: 1
    Tips:
    • 4
    • 350
    • 104
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Allen® Uniced Sheet CakeBase Iced with Rich's® Bettercreme® Icings in Colors™Rich's® Perfect Finish® Bettercreme®
    7"32 oz.9 oz.3 oz.
    8"64 oz.20 oz.4.5 oz.
    Full128 oz.23 oz.6 oz.
    Instructions:
    • 1) Have all items necessary to complete assembly on decorating table.
    • 2) Using EZ Icer with Bettercreme® Icings in Color™, base ice cake and smooth sides.
    • 3) Using #4 Tip, pipe design on top of cake.
    • 4) Using #4 Tip, pipe design on sides of cake.
    • 5) Using #4 Tip, pipe bottom border.
    • 6) Using #104 Tip, pipe flowers.
    • 7) Using #350 Tip, pipe leaves on flowers.
    • 8) Using #4 Tip, pipe centers of flowers.
    Print Instructions Sheet
  • Flowers at the End of the Rainbow Cake

    Iced With Rich's® Perfect Finish® Bettercreme®

    Difficulty: 1
    Tips:
    • 10
    • 3
    • 22
    • 104
    Supplies:
    • Cake Board
    • Packaging
    • Knife
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Round CakeBase Iced with Rich's® Perfect Finish® Bettercreme®Rich's® Bettercreme® Icings in Colors™
    7"20 oz.7 oz.2.63 oz.
    8"27 oz.8 oz.3 oz.
    9"36 oz.9 oz.3.38 oz.
    10"46 oz.10 oz.3.75 oz.
    Instructions:
    • 1) Have all items necessary to complete assembly on decorating table.
    • 2) Base ice cake with Perfect Finish® Bettercreme® and comb sides.
    • 3) Using 22 Tip with Bettercreme® Icings in Colors™, pipe shell border around bottom edge of cake.
    • 4) Using 104 Tip with Bettercreme® Icings in Colors™, pipe ribbon border on top of shell border around bottom edge of cake.
    • 5) Using 10 Tip with Bettercreme® Icings in Colors™, pipe colors of rainbow. Flatten top with knife.
    • 6) Using 104 Tip with Bettercreme® Icings in Colors™, pipe flowers at end of rainbow.
    • 7) Using 3 Tip with Bettercreme® Icings in Colors™, pipe centers in flowers.
    Print Instructions Sheet
  • Necco® Easter Cake

    Iced With Rich's® Bettercreme®

    Difficulty: 1
    Tips:
    • EZ Icer 22
    Supplies:
    • Necco® Candy
    • Multi-Colored Sequins
    • Happy Easter with Flowers Layon
    • Cake Board
    Tools:
    • Pastry Bags
    • Couplers
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Round CakeBase Iced with Rich's® Bettercreme®Rich's® Colored Bettercreme®Necco® CandyMulti-Colored Sequins
    7"10 oz.3.9 oz.1.75 oz.1.31 oz.0.44 oz.
    8"13.5 oz.4.5 oz.2 oz.1.5 oz.0.5 oz.
    9"18 oz.5 oz.2.25 oz.1.69 oz.0.56 oz.
    10"23 oz.5.6 oz.2.5 oz.1.88 oz.0.63 oz.
    Instructions:
    • 1) Have all items necessary to complete assembly on decorating table.
    • 2) Place cake layer on cake board.
    • 3) Using EZ Icer with Rich's® Bettercreme®, base ice cake then smooth sides with cake comb.
    • 4) Using 22 Tip with Rich's® Green Bettercreme®, pipe border on top and bottom of cake.
    • 5) Place Necco® candy on cake.
    • 6) Sprinkle multi-colored sequins on cake.
    • 7) Place layon on cake.
    • 8) Note: You can use any of the Rich's® Colored Bettercreme® icings (suggestion-use Easter colors).
    Print Instructions Sheet
  • Chocolate Floral Egg Cake

    Iced With Rich's® Chocolate Bettercreme® or Double Rich Chocolate Bettercreme®

    Difficulty: 4
    Tips:
    • 1
    • 0
    • #4 Round
    • #18 Star
    • #68 Leaf
    • #104 Petal
    Ingredients: Allen® Uniced Large Egg CakeRich's® Chocolate Bettercreme®Allen® Classic Chocolate Icing
    Print Instructions Sheet
  • Winter Blossom Cake

    Winter Blossom Cake

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • 22 star
    • 104 rose
    • 69 leaf
    • 1 round
    • 124 rose
    Supplies:
    • Snowflake Picks
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    • Airbrush
    Ingredients: Allen® Uniced Sheet CakeBase Iced with Rich's® Bettercreme®Rich's® Bettercreme®Rich's® Colored Bettercreme®
    7"32 oz.9 oz.2.75 oz.0.5 oz.
    8"64 oz.20 oz.4.13 oz.0.75 oz.
    Full128 oz.23 oz.5.5 oz.1 oz.
    Instructions:
    • 1) Base ice and comb sides of cake.
    • 2) Air brush cake color shown.
    • 3) Use tip #1 to pipe stems.
    • 4) Use tip #22 to pipe a inverted shell bottom border.
    • 5) Use tip #124 to pipe base petal of flower as shown in floral section.
    • 6) Use tip #124 to pipe rose as shown in floral section.
    • 7) Use tip #22 to pipe reverse shell top border.
    • 8) Use tip #69 to pipe leaves.
    • 9) Add snowflake picks as shown.
    Print Instructions Sheet
  • Ghosty Pumpkin

    Ghosty Pumpkin

    Iced With Rich's® Colored Bettercreme®

    Difficulty: 2
    Tips:
    • 10 Round
    • 1 Round
    • 22 Star
    • 233 Grass
    • 2 Round
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Round CakeBase Iced with Rich's® Colored Bettercreme®Rich's® Colored Bettercreme®Rich's® Bettercreme®Classic Chocolate Icing
    7"20 oz.7 oz.3.5 oz.0.88 oz.2.63 oz.
    8"27 oz.8 oz.4 oz.1 oz.3 oz.
    9"36 oz.9 oz.4.5 oz.1.13 oz.3.38 oz.
    10"46 oz.10 oz.5 oz.1.25 oz.3.75 oz.
    Instructions:
    • 1) Base ice cake in orange, then comb sides.
    • 2) Heat Classic Chocolate to 115º, then starting in center of cake, pour to edges, letting icing drizzle over sides.
    • 3) Use tip #22 to pipe straight shell bottom border.
    • 4) Make sure Classic Chocolate icing is set before figure piping.
    • 5) Use tip #10 in orange to pipe pumpkins.
    • 6) Use tip #10 in white to pipe ghosts.
    • 7) Use tip #233 to pipe grass around pumpkins.
    • 8) Use tip #1 to pipe faces on ghosts.
    • 9) Use tip #2 to pipe faces on pumpkins.
    Print Instructions Sheet
  • Black Cat Cake

    Black Cat Cake

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • #233 Grass
    • #2 Round
    • #10 Round
    • #19 Star
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Round CakeRich's® Bettercreme®Rich's® Bettercreme® Icings in Colors™
    7"10 oz.5.69 oz.2.41 oz.
    8"13.5 oz.6.5 oz.2.75 oz.
    9"18 oz.7.31 oz.3.09 oz.
    10"23 oz.8.13 oz.3.44 oz.
    Instructions:
    • 1) Base ice cake and comb sides.
    • 2) Using #10 Tip, build up mound of icing in center of cake for cats head and ears, smooth with spatula.
    • 3) Using #233 Tip with black Bettercreme®, starting at bottom of mound, pipe all the way around head and ears for fur of the cat.
    • 5) Using #10 Tip, pipe eyes, nose, and center of ears.
    • 6) Using #2 Tip, pipe pupils and mouth.
    • 7) Using #19 Tip, pipe top and bottom double "e" border.
    • 8) Using #2 Tip, pipe curved lines along top and bottom borders.
    Print Instructions Sheet
  • Ghost Baby Cake

    Ghost Baby Cake

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • #10 Round
    • #3 Round
    Supplies:
    • Mini Peanut Butter Cup
    Tools:
    • Pastry Bags
    • Spatula
    • Comb Cake
    Ingredients: Allen® Uniced Baby CakeRich's® Bettercreme®Allen® Super-Set Orange Roll IcingRich's® Bettercreme® Icings in Colors™Peanut Butter Cup
    5"4.5 oz.3 oz.2.5 oz.0.1 oz.0.3 oz.
    Instructions:
    • 1) Base ice and comb sides of cake.
    • 2) Pour heated (115º) Super-Set Orange Icing over top of cake, starting in the center and moving toward edges, allowing to drip down sides of cake.
    • 3) Using #10 Tip with white Bettercreme®, pipe head and body with a curved pullout for tail.
    • 4) Place a Mini Peanut Butter Cup on belly of ghost.
    • 5) Using #3 Tip, pipe arms and hands holding candy.
    • 6) Using #3 Tip with white Bettercreme®, pipe eyes.
    • 7) Using #3 Tip with black Bettercreme®, pipe pupils and mouth.
    Print Instructions Sheet
  • Spooky Scene Cake

    Spooky Scene Cake

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • #8 Round
    • #3 Round
    • #22 Star
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Sheet CakeBase Iced with Rich's® Bettercreme®Rich's® Bettercreme®Rich's® Chocolate Bettercreme®Rich's® Bettercreme® Icings in Colors™
    7"32 oz.9 oz.0.5 oz.1.75 oz.4 oz.
    8"64 oz.20 oz.0.75 oz.2.63 oz.6 oz.
    Full128 oz.23 oz.1 oz.3.5 oz.8 oz.
    Instructions:
    • 1) Base ice cake with Bettercreme® and comb sides.
    • 2) Using #3 Tip with chocolate Bettercreme®, pipe fence posts and rails.
    • 3) Using #8 Tip with chocolate Bettercreme®, pipe tree trunk, smooth with spatula, then pipe tree limbs.
    • 4) Using #8 and #3 Tips with white and black Bettercreme®, pipe ghosts.
    • 5) Using #8 Tip with orange Bettercreme®, pipe pumpkins. Using #3 Tip with green Bettercreme®, pipe stems on pumpkins.
    • 6) Using #3 Tip with black Bettercreme®, pipe birds.
    • 7) Using #233 Tip with green Bettercreme®, pipe grass around pumpkins.
    • 8) Using #22 Tip with green Bettercreme®, pipe curved shell bottom border.
    • 9) Using #8 Tip with chocolate Bettercreme®, pipe straight bead top border.
    • 10) Using #3 Tip with black Bettercreme®, write message to finish.
    Print Instructions Sheet
  • Scarecrow Cake

    Scarecrow Cake

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • 10 round
    • 233 grass
    • 2 round
    • 4 round
    • 67 leaf
    • 19 star
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Round CakeBase Iced with Rich's® Bettercreme®Rich's® Bettercreme®Rich's® Colored Bettercreme®
    7"20 oz.7 oz.1.31 oz.1.75 oz.
    8"27 oz.8 oz.1.5 oz.2 oz.
    9"36 oz.9 oz.1.69 oz.2.25 oz.
    10"46 oz.10 oz.1.88 oz.2.5 oz.
    Instructions:
    • 1) Base ice and comb sides of cake.
    • 2) Use tips #10, #2, #4 and #233 to pipe scarecrow as shown in figure piping section.
    • 3) Use tip #4 to pipe diagonal zig-zags on sides of cake.
    • 4) Use tip #19 to pipe triple "e" top and bottom border.
    Print Instructions Sheet
  • Happy Turkey Day

    Happy Turkey Day

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • 104 rose
    • 10 round
    • 22 star
    • 352 leaf
    • 3 round
    Supplies:
    • Thanksgiving Picks
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    • Coupler
    Ingredients: Allen® Uniced Sheet CakeBase Iced with Rich's® Bettercreme®Rich's® Colored Bettercreme®Rich's® Chocolate Bettercreme®
    7"32 oz.9 oz.6 oz.0.75 oz.
    8"64 oz.20 oz.9 oz.1.13 oz.
    Full128 oz.23 oz.12 oz.1.5 oz.
    Instructions:
    • 1) Base ice and comb sides of cake.
    • 2) Pipe arch across the cake to form base for turkey's feathers.
    • 3) Use spatula to draw through arch in 1" increments to form feathers.
    • 4) Use tip #104 to pipe top feathers on top arch of the 1" increments, then repeat same step 1" under the first row.
    • 5) Use tip #10 to pipe turkey's body and head.
    • 6) Use tip #3 to pipe white eyes, black pupils and red gobblet.
    • 7) Use tip #352 to pipe yellow beak.
    • 8) Use tip #104 to pipe ruffle top border.
    • 9) Use tip #22 to pipe straight shell bottom border.
    • 10) Add Thanksgiving picks.
    Print Instructions Sheet
  • Caramel Apple Torte Cake

    Caramel Apple Torte Cake

    Iced With Rich's® Caramel Bettercreme®

    Difficulty: 1
    Tips:
    • #8 Star
    Supplies:
    • Poly-band
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Allen® Uniced Round CakeRich's® Caramel Bettercreme®Sliced Apple FillingAllen® Classic Caramel IcingChopped Walnuts
    7"10 oz.4.38 oz.7 oz.1.31 oz.1.31
    8"13.5 oz.5 oz.8 oz.1.5 oz.1.5 oz.
    9"18 oz.5.63 oz.9 oz.1.69 oz.1.69 oz.
    10"23 oz.6.25 oz.10 oz.1.88 oz.1.88 oz.
    Instructions:
    • 1) Split cake layer. Place one half on board and secure poly-band around layer with tape.
    • 2) Using #8 Tip, fill with Rich's® Caramel Bettercreme® and place other half layer on top.
    • 3) Using #8 Tip, pipe large Caramel Bettercreme® border around top edge.
    • 4) Fill center with Apple filling.
    • 5) Drizzle heated (115º) Classic Caramel Icing around edge.
    • 6) Sprinkle with chopped walnuts.
    Print Instructions Sheet
  • Back to School Cake

    Back to School Cake

    Iced With Rich's® Bettercreme®

    Difficulty: 1
    Tips:
    • #3 Round
    • #20 Round
    • #10 Round
    • #104 Petal
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Round CakeBase Iced with Rich's® Bettercreme®Rich's® Bettercreme® Icings in Colors™
    7"10 oz.3.9 oz.2.63 oz.
    8"13.5 oz.4.5 oz.3 oz.
    9"18 oz.5 oz.3.38 oz.
    10"23 oz.5.6 oz.3.75 oz.
    Instructions:
    • 1) Base ice cake and comb sides.
    • 2) Using #10 Tip, pipe blackboard on center of cake, smooth with spatula.
    • 3) Using #104 Tip, pipe ruffle border around blackboard.
    • 4) Using #10 Tip, pipe top border.
    • 5) Using #20 Tip, pipe straight shell bottom border.
    • 6) Using #3 Tip, pipe message on blackboard.
    Print Instructions Sheet
  • Book Worm Cake

    Book Worm Cake

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • #10 Round
    • #3 Round
    • #1 Round
    • #104 Rose
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Baby CakeRich's® Bettercreme®Allen® Super-Set Blue Roll IcingRich's® Bettercreme® Icings in Colors™
    5"4.5 oz.2.5 oz.2.5 oz.0.3 oz.
    Instructions:
    • 1) Base ice cake with Bettercreme® and comb sides.
    • 2) Pour heated (115º) Super-Set Blue Icing over top of cake, starting in center, pouring quickly to the outer edges, allowing icing to drip over sides.
    • 3) When icing is dry, use #104 Tip to pipe front and back cover of book.
    • 4) Using #10 Tip, pipe worm.
    • 5) Using #1 Tip, pipe face on worm and message on book.
    • 6) Using #3 Tip, pipe "Study Time...." (or message of your choice), as shown.
    Print Instructions Sheet
  • Crayon Cake

    Crayon Cake

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • 22 star
    • 2 round
    • 3 round
    • 10 round
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Round CakeBase Iced with Rich's® Bettercreme®Rich's® Bettercreme®Rich's® Colored Bettercreme®
    7"10 oz.3.9 oz.0.88 oz.4.16 oz.
    8"13.5 oz.4.5 oz.1 oz.4.75 oz.
    9"18 oz.5 oz.1.13 oz.5.34 oz.
    10"23 oz.5.6 oz.1.25 oz.5.94 oz.
    Instructions:
    • 1) Base ice and comb sides of cake.
    • 2) Use tip #10 to pipe on the crayons.
    • 3) Use tip #3 to pipe crayon scribble.
    • 4) Use tip #3 to pipe white oval on top of crayons.
    • 5) Use tip #2 to pipe black lines on crayons.
    • 6) Use tip # 22 to pipe straight shell top and bottom border.
    • 7) Use tip #2 in crayon colors to pipe drizzle over top border.
    Print Instructions Sheet
  • Cupcake/Sheet Halloween Cake

    Cupcake/Sheet Halloween Cake

    Iced With Allen® Buttrcreme

    Difficulty: 1
    Tips:
    • EZ Icer
    • 2 Piping
    • 10 Piping
    • #828 Large Star
    Supplies:
    • Halloween Picks
    • #1877 DecoPac Order Halloween Edible Image
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Base Iced with Allen® ButtrcremeAllen® Uniced Sheet CakeColored Allens Buttrcreme Orange,BlackAllens Chocolate Buttrcreme
    Instructions:
    • 1) Have all items needed to complete assembly on decorating table
    • 2) Place 1/8 on a quarter sheet board
    • 3) With EZ icier and orange buttrcreme icing base ice cake then smooth entire cake with spatula Add the edible image.
    • 4) Tip #10 with chocolate buttrcreme icing pipe on the shell top and bottom boarder
    • 5) Place the 12 cupcakes around the sheet cake as shown
    • 6) Tip #828 with orange buttrcreme icing pipe on the top of each cupcake
    • 7) Add the alternating halloween picks as shown
    • 8) Tip #2 with black buttrcreme icing add the message to the sheet cake to finish
    • 9) Cupcake/sheet cake may be produced production style and frozen
    Print Instructions Sheet
  • Mr. Oooze

    Mr. Oooze

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • 2 round
    • 4 round
    Tools:
    • Pastry Bags
    • Spatula
    • Coupler
    • Poly Band
    • Knife
    Ingredients: Allen® Uniced Round CakeBase Iced with Rich's® Bettercreme®Rich's® Colored Bettercreme®
    7"20 oz.7 oz.8.75 oz.
    8"27 oz.8 oz.10 oz.
    9"36 oz.9 oz.11.25 oz.
    10"46 oz.10 oz.12.5 oz.
    Instructions:
    • 1) Stack two layer cake, with knife cut outside edges to form beveled edge.
    • 2) Base ice cake, smooth with poly band. Then top with Green Bettercreme®.
    • 3) Use tip #2 to pipe curved nose and wavy mouth.
    • 4) Use end of coupler to pipe red eyes.
    • 5) Use tip #4 to pipe black pupils.
    • 6) Use tip #4 to pipe spiky red eyelashes.
    • 7) Use tip #4 to pipe tongue.
    Print Instructions Sheet
  • Ghost Cupcakes

    Ghost Cupcakes

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • 2 round
    • 10 round
    Tools:
    • Pastry Bags
    Ingredients: Allen® Uniced CupcakeBase Iced with Allen® Classic Chocolate Cake IcingRich's® Bettercreme®
    3 Count3.75 oz.4.5 oz.0.45 oz.
    6 Count7.5 oz.9 oz.0.9 oz.
    12 Count15 oz.18 oz.1.8 oz.
    24 Count30 oz.36 oz.3.6 oz.
    Instructions:
    • 1) Ice cupcakes with Classic Chocolate Icing heated to 110° to 115°. Dip cupcakes past paper liner to seal edges.
    • 2) Allow icing to set up.
    • 3) Pipe ghosts with white icing and #10 tube.
    • 4) Draw ghost faces with #2 tip.
    Print Instructions Sheet
  • Spider Cupcakes

    Spider Cupcakes

    Iced With Rich's® Bettercreme®

    Difficulty: 1
    Tips:
    • #3 Round
    Supplies:
    • Knife
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Allen™ Uniced CupcakeBase Iced with Rich's® Bettercreme®Allen™ Classic Chocolate IcingAllen™ White Chocolate IcingRich's® Bettercreme® Icings in Color™
    3 Count3.75 oz.3 oz.0.75 oz.0.3 oz.0.75 oz.
    6 Count7.5 oz.6 oz.1.5 oz.0.6 oz.1.5 oz.
    12 Count15 oz.12 oz.3 oz.1.2 oz.3 oz.
    24 Count30 oz.24 oz.6 oz.2.4 oz.6 oz.
    Instructions:
    • 1) Base ice cupcake with Rich's® Bettercreme®.
    • 2) Heat Allen™ Classic Chocolate icing to 115º. Dip top of cupcake in icing.
    • 3) Heat Allen™ White Chocolate icing to 115º. Draw circles on top of cupcake with the heated icing.
    • 4) Drag a knife through the icing to create the spider-web look.
    • 5) Using Tip #3 with Rich's® Black Bettercreme®, pipe spider.
    • 6) Using Tip #3 with Rich's® Red Bettercreme®, pipe eyes on the spider to finish.
    Print Instructions Sheet
  • Fall Wreath Cake

    Fall Wreath Cake

    Iced With Allen® Buttrcreme

    Difficulty: 1
    Tips:
    • 22 star
    • 8 round
    • 352 leaf
    • 102 rose
    • 4 round
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Round CakeBase Iced with Allen® ButtrcremeAllen® Colored Buttrcreme
    7"20 oz.21.9 oz.1.75 oz.
    8"27 oz.25 oz.2 oz.
    9"36 oz.28.1 oz.2.25 oz.
    10"46 oz.31.25 oz.2.5 oz.
    Instructions:
    • 1) Base ice and comb sides of cake.
    • 2) Use tip #4 in brown to pipe a curved line around outside edge on top of cake.
    • 3) Continue with 4 more curved over lapping lines to form a grapevine wreath.
    • 4) Use tip #4 to pipe bow on top of wreath.
    • 5) Use tip #8 to pipe seven pumpkins evenly spaced on wreath.
    • 6) Use tip #352 to pipe autumn leaves in between pumpkins.
    • 7) Use tip #352 to pipe green leaves on top of pumpkins.
    • 8) Use tip #4 to pipe seeds in center of leaves.
    • 9) Use tip #102 to pipe ruffle bottom border.
    Print Instructions Sheet
  • Mini Pencil

    Mini Pencil

    Iced With Rich's® Bettercreme®

    Difficulty: 1
    Tips:
    • 10 Round
    • 3 Round
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Baby CakeBase Iced with Rich's® Bettercreme®Allen® Super-Set Blue Roll IcingRich's® Colored Bettercreme®
    5"4.5 oz.2 oz.2.5 oz.0.75 oz.
    Instructions:
    • 1) Base ice and comb sides of cake.
    • 2) Pour 115º Super-Set Blue Icing over top of cake, working quickly, start in center moving to edges and letting drizzle over sides.
    • 3) Use tip #10 in yellow to pipe straight line for body of pencil.
    • 4) Use tip #10 in red to pipe eraser.
    • 5) Use tip #10 in white to pipe sharpened end of pencil.
    • 6) Use tip #3 in black to pipe stripes on pencil and to pipe pencil lead point.
    • 7) Use tip #3 in red to pipe message.
    Print Instructions Sheet
  • Back to School Party Platter

    Back to School Party Platter

    Back to School Party Platter

    Difficulty: 2
    Tips:
    • #3 Round
    • #22 Star
    • #104 Petal
    • #10 Round
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Round CakeRich's® Bettercreme®Rich's® Bettercreme® Icings in Colors™Allen® Uniced Cupcakes (12)
    Cupcakes0 oz.0 oz.0 oz.15 oz.
    Instructions:
    • 1) Base ice cake and comb sides.
    • 2) Using #10 Tip, pipe blackboard, the smooth with spatula.
    • 3) Using #104 Tip, pipe ruffle around blackboard.
    • 4) Using #10 Tip, pipe top reverse bead border.
    • 5) Using #22 Tip, pipe bottom straight shell border.
    • 6) Place cake in tray.
    • 7) Ice and smooth 4 cupcakes in yellow icing and 8 cupcakes in white icing, place cupcakes in tray.
    • 8) Using #3 Tip, pipe white lines on yellow cupcakes for tennis balls.
    • 9) Using #3 Tip, pipe red stitches on 4 of the white cupcakes for baseballs.
    • 10) Using #3 Tip, pipe black design on remaining 4 white cupcakes for soccer balls.
    • 11) Using #3 Tip, pipe message in center of chalkboard on cake.
    Print Instructions Sheet
  • School Days Cake

    School Days Cake

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • 2 round
    • 10 round
    • 4 round
    • 20 star
    • 789 Quick Icer
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Sheet CakeBase Iced with Rich's® Bettercreme®Rich's® Bettercreme®Rich's® Colored Bettercreme®
    7"32 oz.9 oz.1.75 oz.4 oz.
    8"64 oz.20 oz.2.63 oz.6 oz.
    Full128 oz.23 oz.3.5 oz.8 oz.
    Instructions:
    • 1) Base ice and comb sides of cake.
    • 2) Use tip #789 with the ridges down to pipe ruler.
    • 3) Use tip #10 to pipe handle of scissors.
    • 4) Use tip #4 to pipe blades of scissors.
    • 5) Use tip #10 to pipe the arms and legs on the ruler.
    • 6) Use tip #4 and #10 to pipe the pencil.
    • 7) Use tip #2 to pipe the lines, numbers and face on the ruler.
    • 8) Use tip #20 to pipe a reverse shell top border.
    • 9) Use tip #4 to pipe beads in center of shells.
    • 10) Use tip #10 to pipe straight bead bottom border.
    Print Instructions Sheet
  • Crayon Back to School 12 Count Cupcakes

    Crayon Back to School 12 Count

    Iced With Rich's® Bettercreme® Icings in Color™

    Difficulty: 1
    Tips:
    • #8 CS Large Star
    Supplies:
    • 12 Crayon Box Ring Picks
    • Crayon Confetti
    Tools:
    • Pastry Bags
    Ingredients: Uniced Cupcake (6 White and 6 Chocolate)Rich's® Bettercreme® Icings in Color™
    Instructions:
    • 1) Using tip #8CS with Bettercreme® Icings in Color™, pipe on top of all 12 cupcakes (you can use any color you'd like).
    • 2) Sprinkle with crayon confetti.
    • 3) Place one crayon box ring pick in each cupcake, as shown.
    • 4) NOTE: Cupcakes may be produced production style and can be frozen.
    Print Instructions Sheet
  • School Bus Cupcake Pull-A-Part

    School Bus Cupcake Pull-A-Part

    Iced With Allen® Buttrcreme

    Difficulty: 2
    Tips:
    • EZ Icers
    • #233 Grass
    • #4 Piping
    • #2 Piping
    • #10 Piping
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Uniced CupcakesAllen® ButtrcremeAllen® Colored Buttrcreme (Red, Yellow, Green, Black, Flesh)Allen® Chocolate Buttrcreme
    3 Count3.75 oz.1 oz.3 oz.0.75 oz.
    6 Count7.5 oz.2 oz.6 oz.1.5 oz.
    12 Count15 oz.4 oz.12 oz.3 oz.
    24 Count30 oz.8 oz.24 oz.6 oz.
    Instructions:
    • 1) Have all items needed to complete assembly on decorating table.
    • 2) Layout cupcakes in design shown.
    • 3) Using EZ Icer with yellow Buttrcreme, ice the cupcakes that form the bus and smooth with a spatula.
    • 4) Using #10 Tip with white Buttrcreme, pipe the bus window and stop sign and smooth with spatula.
    • 5) Using #10 Tip with yellow Buttrcreme, pipe the outline of the bus. Using #10 Tip with green Buttrcreme, pipe the grass swirls around the bus tires.
    • 6) Using EZ Icer with black Buttrcreme, ice cupcakes that form the tires of the bus.
    • 7) Using #10 Tip with flesh colored Buttrcreme, pipe the 3 heads in the bus window.
    • 8) Using #4 Tip with black Buttrcreme, pipe the bumper of the bus. Also pipe the eyes and mouth of the kids in the window.
    • 9) Using #233 Tips - one each of yellow and chocolate Buttrcreme - pipe the hair of the kids in the window.
    • 10) Using #4 Tip with red Buttrcreme, pipe the taillights of the bus.
    • 11) Using #2 Tips - one each of red and black Buttrcreme - pipe the red STOP, outline the sign, & pipe the red bows in the girls' hair.
    • 12) Using #2 Tip with black Buttrcreme, outline the bus.
    Print Instructions Sheet
  • ABC, 123 Cupcakes

    ABC, 123 Cupcakes

    Iced With Rich's® Bettercreme® Icings in Colors™

    Difficulty: 1
    Tips:
    • #8CS
    Supplies:
    • ABC, 123 Blackboard Picks
    Tools:
    • Pastry Bags
    Ingredients: Allen® Uniced CupcakeRich's® Bettercreme® Icings in Colors™Multi-Colored Confetti
    3 Count3.75 oz.1.95 oz.0.36 oz.
    6 Count7.5 oz.3.9 oz.0.72 oz.
    12 Count15 oz.7.8 oz.1.44 oz.
    24 Count30 oz.15.6 oz.2.88 oz.
    Instructions:
    • 1) Ice cupcakes with yellow icing.
    • 2) Apply confetti as soon as cupcakes are iced.
    • 3) Top cupcakes with ABC, 123 Blackboard picks.
    Print Instructions Sheet
  • Chicken in the Hay Cupcake

    Chicken in the Hay Cupcake

    Iced With Rich's® Bettercreme® Icings In Colors™

    Difficulty: 1
    Tips:
    • 233 grass
    • 2
    Supplies:
    • Packaging
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Allen® Uniced CupcakeRich's® Bettercreme® Icings In Colors™Rich's® Perfect Finish® Bettercreme®
    3 Count3.75 oz.1.95 oz.3 oz.
    6 Count7.5 oz.3.9 oz.6 oz.
    12 Count15 oz.7.8 oz.12 oz.
    24 Count30 oz.15.6 oz.24 oz.
    Instructions:
    • 1) Have all items necessary to complete assembly on decorating table.
    • 2) Using 233 Tip with Rich's® Bettercreme® Icings In Colors™, pipe grass/hay.
    • 3) Using an open coupler with Rich’s® Perfect Finish® Bettercreme®, pipe body and head of chicken.
    • 4) Using 2 Tip with Rich's® Bettercreme® Icings In Colors™, pipe face.
    Print Instructions Sheet
  • Turkey Cupcakes

    Turkey Cupcakes

    Whipped Icing

    Difficulty: 1
    Tips:
    • #8B
    • #3
    • #22
    Supplies:
    • Candy Corn
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Uniced CupcakeOrange or Double Chocolate Whipped IcingDouble Chocolate Whipped IcingCandy Corn
    3 Count3.75 oz.3.6 oz.2.25 oz.1.2 oz.
    6 Count7.5 oz.7.2 oz.4.5 oz.2.4 oz.
    12 Count15 oz.14.4 oz.9 oz.4.8 oz.
    24 Count30 oz.28.8 oz.18 oz.9.6 oz.
    Instructions:
    • 1) Use tip #8B to ice cupcakes with either orange or double chocolate icing.
    • 2) Use tip #22 and double chocolate whipped icing to pipe rosette in center of each cupcake.
    • 3) Use tip #3 with red whipped icing to pipe gobblet.
    • 4) Use tip #3 with white whipped icing to pipe eyes and black whipped icing to pipe pupils.
    • 5) Place 3 pieces of candy corn at back of turkey for tail feathers and one above gobblet for beak.
    Print Instructions Sheet
  • Thanksgiving Cupcakes

    Thanksgiving Cupcakes

    Iced With Allen® Buttrcreme

    Difficulty: 1
    Tips:
    • #68 Leaf
    • #104 Rose
    • #10 Piping
    • #3 Piping
    Tools:
    • Pastry Bags
    Ingredients: Uniced CupcakesAllen® Chocolate Buttrcreme IcingAllen® Colored Buttrcreme Icing (Orange, Yellow, Red, Black)Allen® Classic Chocolate IcingGinger Snap Cookies
    3 Count3.75 oz.0 oz.0 oz.0 oz.0 oz.
    6 Count7.5 oz.6 oz.4 oz.0.25 oz.0.5 oz.
    12 Count15 oz.12 oz.8 oz.0.5 oz.1 oz.
    24 Count30 oz.0 oz.0 oz.0 oz.0 oz.
    Instructions:
    • 2) Using Tip #10 with Allen® Orange Buttrcreme Icing, pipe 2 (2) quotation-motion marks that touch on top and bottom, over pipe.
    • 3) Fill space with another pair of quotation-motion marks, in center, pipe a straight oval shape line. Place one pumpkin on each chocolate iced cupcake.
    • 4) Using Tip #3 with Allen® Classic Chocolate Icing, pipe a stem on top of the pumpkins.
    • 5) Using Tip #68 with Allen® Green Buttrcreme Icing, place a leaf on the stem off to the left.
    • 6) Using Tip #3 with Allen® Green Buttrcreme Icing, pipe on small vine to the side of the pumpkins.
    • 7) Base ice cupcakes using Tip #10 with Allen® Yellow Buttrcreme Icing. Place one Ginger Snap cookie in center of yellow base iced cupcake.
    • 8) Using #104 Tip and stripped pastry bag with Allen® Chocolate/Yellow/Orange Buttrcreme Icing, pipe on the turkey fan to the cookie.
    • 9) Using Tip #10 with Allen® Chocolate Buttrcreme Icing, pipe neck of turkey and wings. Using Tip #3 Allen® with White Buttrcreme Icing, pipe eyes.
    • 10) Using Tip #3 with Allen® Black Buttrcreme Icing, pipe eyes center. Using Tip #3 with Allen® Chocolate Buttrcreme Icing, pipe turkey beard.
    • 11) Using Tip #3 with Allen® Orange Buttrcreme Icing, pipe beak of turkey. Using Tip #3 with Allen® Red Buttrcreme Icing, pipe turkey comb over beak.
    Print Instructions Sheet
  • Fall Cupcakes

    Fall Cupcakes

    Iced With Rich's® Bettercreme® Icings in Color™

    Difficulty: 1
    Tips:
    • #4 CS Star
    • #67 Leaf (2)
    • #104 Rose
    • #3 Piping
    Supplies:
    • Six (6) Hershey's Kisses
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Uniced White CupcakesRich's® Bettercreme® Icings in Color™
    3 Count3.75 oz.0 oz.
    6 Count7.5 oz.6 oz.
    12 Count15 oz.12 oz.
    24 Count30 oz.0 oz.
    Instructions:
    • 1) Base ice cupcakes using Tip #4 CS.
    • 2) Using Tip #3, on each unwrapped Hershey's Kiss, pipe the cap on flat side to create the acorn.
    • 3) Then place one (1) on each of six (6) alternating cupcakes.
    • 4) Using Tip #104, stripe bag with Orange and Chocolate Icing. Then fill with Green Icing.
    • 5) Then pipe on the Fall leaves on six (6) alternating cupcakes.
    • 6) Using Tip #67, fill one (1) pastry bag each with Tan Icing and Orange Icing.
    • 7) Then pipe one (1) leaf of each color at cap of acorn.
    Print Instructions Sheet
  • Horn of Plenty Pull-A-Part Cupcakes

    Horn of Plenty Pull-A-Part Cupcakes

    Iced With Rich's® Bettercreme®

    Difficulty: 1
    Tips:
    • #67 Leaf
    • #4 CS Star
    • #3 Piping
    • #10 Piping
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Uniced CupcakesRich's® Double Chocolate Bettercreme®Rich's® Colored Bettercreme® (Green, Orange, Yellow , Red, & Purple)
    3 Count3.75 oz.0 oz.0 oz.
    6 Count7.5 oz.0 oz.0 oz.
    12 Count15 oz.0 oz.0 oz.
    24 Count30 oz.13 oz.4 oz.
    Instructions:
    • 1) Follow design layout to create pull-a-part cupcakes as shown.
    • 2) Dot bottom of cupcakes with Rich's® Double Rich Chocolate Bettercreme® to hold in place. Designs may be created using chocolate or white cupcakes.
    • 3) Using Rich's® Double Chocolate Bettercreme®, create horn.
    • 4) Using Rich's® Green Bettercreme®, create leaves inside horn.
    • 5) Using Rich's® Orange/Yellow/Red/Purple Bettercreme®, create fruit inside horn.
    • 6) Using Double Chocolate Bettercreme icing pipe on the stems of the fruits to finish.
    Print Instructions Sheet
  • Snowman Cupcake Pull-A-Part

    Snowman Cupcake Pull-A-Part

    Iced With Rich's® Bettercreme®

    Difficulty: 1
    Tips:
    • #12 Piping
    • #133 Grass
    • #48 Basket Weave
    • # 7 Piping
    Supplies:
    • Red, Blue, Orange, and Black gel paste color
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Allen® Uniced CupcakesRich's® Bettercreme®Rich's® Bettercreme® Icings in Colors™
    3 Count3.75 oz.1.95 oz.0.75 oz.
    6 Count7.5 oz.3.9 oz.1.5 oz.
    12 Count15 oz.7.8 oz.3 oz.
    24 Count30 oz.15.6 oz.6 oz.
    Instructions:
    • 1) Have all items need to complete assembly on decorating table.
    • 2) Layout cupcakes in design shown. Pipe a small amount of Bettercreme® on the bottom of each cupcake to hold it in place.
    • 3) Using #12 Tip with white Bettercreme®, ice cupcakes and smooth with spatula.
    • 4) Using #12 Tip with dark blue Bettercreme®, pipe the shoes, mittens, and three buttons, as shown.
    • 5) Using #12 Tip with red Bettercreme®, pipe the snowman's hat and bands on the shoes and mittens.
    • 6) Using #12 Tip with orange Bettercreme®, pipe the carrot nose.
    • 7) Using #48 Tip with light blue Bettercreme®, pipe the scarf.
    • 8) Using #12 Tip with yellow Bettercreme®, pipe the buttons on the hat and scarf.
    • 9) Using #133 Tip with yellow Bettercreme®, pipe the fringe of the scarf.
    • 10) Using #7 Tip with white Bettercreme®, pipe the stiching of the buttons, and bands on the mittens and shoes.
    • 11) Using #7 Tip with black Bettercreme®, pipe the eyes and mouth of the snowman to finish.
    Print Instructions Sheet
  • Snowflake Ring Cupcakes

    Snowflake Ring Cupcakes

    Iced With Rich's® Bettercreme®

    Difficulty: 1
    Tips:
    • 8 CS
    Supplies:
    • Snowflake Ring Picks
    Tools:
    • Pastry Bags
    Ingredients: Allen® Uniced CupcakeBase Iced with Rich's® Bettercreme®Rich's® Colored Bettercreme®
    3 Count3.75 oz.1.95 oz.0.75 oz.
    6 Count7.5 oz.3.9 oz.1.5 oz.
    12 Count15 oz.7.8 oz.3 oz.
    24 Count30 oz.15.6 oz.6 oz.
    Instructions:
    • 1) Ice cupcakes with variegated blue and white icing.
    • 2) Use 4 parts white and 1 part blue. (*See variegating section for procedure.)
    • 3) Top cupcakes with snowflake ring picks.
    Print Instructions Sheet
  • Happy New Year Cupcakes

    Happy New Year Cupcakes

    Iced With Rich's® Colored Bettercreme®

    Difficulty: 1
    Tips:
    • 8 CS
    Supplies:
    • Happy New Year Picks
    Tools:
    • Pastry Bags
    Ingredients: Allen® Uniced CupcakeBase Iced with Rich's® Colored Bettercreme®Confetti Sprinkles
    3 Count3.75 oz.1.95 oz.0.36 oz.
    6 Count7.5 oz.3.9 oz.0.72 oz.
    12 Count15 oz.7.8 oz.1.44 oz.
    24 Count30 oz.15.6 oz.2.88 oz.
    Print Instructions Sheet
  • Snowman Face Cupcakes

    Snowman Face Cupcakes

    Iced With Allen® Buttrcreme

    Difficulty: 1
    Tips:
    • #2 Piping
    • #3 Piping
    • #10 Piping
    Tools:
    • Pastry Bags
    Ingredients: Uniced White CupcakesAllen® Colored Buttrcreme Icing (Blue, Red, Black, Green, Orange)Allen® White Buttrcreme Icing
    3 Count3.75 oz.3.5 oz.1.5 oz.
    6 Count7.5 oz.7 oz.3 oz.
    12 Count15 oz.14 oz.6 oz.
    24 Count30 oz.28 oz.12 oz.
    Instructions:
    • 1) Have everything needed to complete assembly on decorating table.
    • 2) Using #10 Tip and Allen® Blue Buttrcreme Icing, base ice cupcakes.
    • 3) Using #10 Tip with Allen® White Buttrcreme Icing, pipe snowman face on each cupcake.
    • 4) Using #3 Tip with Allen® Red Buttrcreme Icing, pipe hat.
    • 5) Using #2 Tip with Allen® Green Buttrcreme Icing, pipe hat band.
    • 6) Using #2 Tip with Allen® Red Buttrcreme Icing, pipe small beads on end of band.
    • 7) Using #2 Tip with Allen® Black Buttrcreme Icing, pipe eyes.
    • 8) Using #2 Tip with Allen® Orange Buttrcreme Icing, pipe snowman's nose.
    • 9) Using #2 Tip with Allen® Black Buttrcreme Icing, pipe snowman mouth.
    Print Instructions Sheet
  • Santa Hat Cupcakes

    Santa Hat Cupcakes

    Whipped Icing

    Difficulty: 1
    Tips:
    • #32
    Tools:
    • Pastry Bags
    Ingredients: Uniced CupcakeRed or Green Whipped IcingWhite Whipped Icing
    3 Count3.75 oz.3.6 oz.1.5 oz.
    6 Count7.5 oz.7.2 oz.3 oz.
    12 Count15 oz.14.4 oz.6 oz.
    24 Count30 oz.28.8 oz.12 oz.
    Instructions:
    • 1) Ice cupcakes with a ring of white whipped icing.
    • 2) Pull red whipped icing straight up then at an angle to form center of hat (you may consider using green icing for this as well).
    • 3) Use white whipped icing for puff ball on end of hat.
    Print Instructions Sheet
  • Christmas Tree Pull-A-Part Cupcakes

    Christmas Tree Pull-A-Part Cupcakes

    Iced With Rich's® Bettercreme®

    Difficulty: 1
    Tips:
    • EZ Icer
    • #4 CS Star
    Supplies:
    • Red and Green Jimmies
    • Plastic holiday picks
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: JWA Uniced White Cupcakes (24)Rich's® Chocolate Bettercreme®Rich's® Green Bettercreme®Red & Green Jimmies
    Instructions:
    • 1) Have everything needed to complete assembly on decorating table.
    • 2) Follow design layout to create pull-a-part cupcakes as shown.
    • 3) Dot bottom of cupcakes with Rich's® White Bettercreme® to hold in place.
    • 4) Base ice cupcakes (except for the tree trunk) with Rich's® Green Bettercreme® using EZ Icer.
    • 5) Using Rich's® Chocolate Bettercreme®, to create tree trunk.
    • 6) Sprinkle Red & Green Jimmies on Christmas tree.
    • 7) Add the assorted holiday picks as shown.
    • 8) Note: When pull-a-part cupcakes are produced production style, they may be frozen.
    Print Instructions Sheet
  • Christmas Tree Cupcakes

    Christmas Tree Cupcakes

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • 22 star
    • 233 grass
    • 3 round
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Allen® Uniced CupcakeBase Iced with Rich's® Colored Bettercreme®Rich's® Bettercreme®
    2 Count3.75 oz.1.95 oz.1.5 oz.
    6 Count7.5 oz.3.9 oz.3 oz.
    12 Count15 oz.7.8 oz.6 oz.
    24 Count30 oz.15.6 oz.12 oz.
    Instructions:
    • 1) Use tip #22 to ice cupcakes.
    • 2) Use tip #233 to pipe "grass" to form shape of Christmas tree.
    • 3) Use tip #3 to pipe on Christmas balls and the tree trunk.
    Print Instructions Sheet
  • Fall Festival Party Platter

    Fall Festival Party Platter

    Iced With Allen® Buttrcreme

    Difficulty: 2
    Tips:
    • #68 Leaf
    • #18 Star
    • #104 Rose
    • #3 Piping
    • #10 Piping
    Supplies:
    • Orange & Yellow Paste Colorings (to create orange and yellow cupcake icing)
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Uniced White CupcakesUniced Cake LayerAllen® Classic White Donut Icing (tinted Gold, tinted Orange)Allen® Classic Chocolate IcingAllen® White Buttrcreme IcingAllen® Colored Buttrcreme Icing (Red, Yellow, Orange)Allen® Chocolate Buttrcreme Icing
    14.4 oz.0 oz.9 oz.6 oz.0 oz.3 oz.0 oz.
    Instructions:
    • 1) Heat Allen® Classic White Donut Icing (112º) then tint so you create the Gold Icing. Enrobe top of cake.
    • 2) Using #104 Tips and striped bags with Allen® Red/Yellow/Orange/Chocolate Buttrcreme Icings, pipe fall leaves on outer edge of cake.
    • 3) Heat Allen® Classic Chocolate Icing (112º), dip 1/3 of cupcakes.
    • 4) Heat Allen® Classic White Donut Icing (112º) then tint so you create Orange Icing, dip 1/3 of cupcakes. Then dip the other 1/3 in Gold Icing.
    • 5) Using Tip #10 with Allen® Orange Buttrcreme Icing, pipe two quotation-motion marks that touch on top and bottom, over pipe.
    • 6) Fill space with another pair of quotation-motion marks, in center, pipe straight oval shape line. Pipe 3 pumpkins on cake & 1 on each gold cupcake.
    • 7) Using Tip #3 with Allen® Classic Chocolate Icing, pipe stem on pumpkins. Using Tip #68 with Allen® Green Buttrcreme Icing, pipe leaves on stems.
    • 8) Using Tip #3 with Green Buttrcreme, pipe vine to side of pumpkins. Using Tip #10 with Purple Buttrcreme, pipe grapes.
    • 9) Using Tip #68 with Green Buttrcreme, pipe a leaf. Using Tip #3 with Green Buttrcreme, pipe vines on grapes and pumpkins.
    • 10) Using Tip #18 with Allen® Orange Buttrcreme Icing, pipe corn stalks. Using Tip #3 with Chocolate Buttrcreme, pipe band around center of stalks.
    Print Instructions Sheet
  • New Year's Snow Flake Party Platter

    New Year’s Snow Flake Party Platter

    Iced With Allen® Buttrcreme

    Difficulty: 2
    Tips:
    • #5 Piping
    • #10 Piping
    Supplies:
    • Glitter Dust
    • Light Blue Paste Coloring
    • Light Purple Paste Coloring
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Uniced White CupcakesUniced 8" White Cake LayerAllen® Classic White Donut Icing (tinted Light Blue, tinted Light Purple)Allen® White Buttrcreme Icing
    Cupcakes14.4 oz.0 oz.6 oz.3 oz.
    Instructions:
    • 1) Base ice cake and comb sides of cake using Allen® White Buttrcreme Icing.
    • 2) Heat Allen® Classic White Donut Icing (112º) then tint Light Blue and Light Purple.
    • 3) Enrobe top of cake in Light Blue Icing.
    • 4) Dip 1/2 of cupcakes in Light Blue Icing then 1/2 of cupcakes in Light Purple Icing.
    • 5) Using Tip #10 with Allen® White Buttrcreme Icing, pipe pearl border on cake.
    • 6) Using Tip #5 with Allen® White Buttrcreme Icing, pipe six lines for snow flake effect on center of cake and cupcakes.
    • 7) Using Tip #10 with Allen® White Buttrcreme Icing, pipe star centers on cake.
    • 8) Using Tip #10 with Allen® White Buttrcreme Icing, place six pearls on outer edge in-between the six lines on cake.
    • 9) Using Tip #5 with Allen® White Buttrcreme Icing, repeat stages 8 and 9 on the cupcakes.
    Print Instructions Sheet
  • Chillin' Snowmen Cake

    Chillin’ Snowmen Cake

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • #10 Round
    • #3 Round
    • #2 Round
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    • Open Coupler
    Ingredients: Allen® Uniced Round CakeRich's® Bettercreme®Rich's® Bettercreme® Icings in Color™Pretzel SticksVanilla WafersEdible Glitter
    7"10 oz.8.31 oz.0.18 oz.0.44 oz.0.35 oz.0.11 oz.
    8"13.5 oz.9.5 oz.0.2 oz.0.5 oz.0.4 oz.0.12 oz.
    9"18 oz.10.69 oz.0.23 oz.0.56 oz.0.45 oz.0.14 oz.
    10"23 oz.11.88 oz.0.25 oz.0.63 oz.0.5 oz.0.15 oz.
    Instructions:
    • 1) Base ice cake and comb sides.
    • 2) Use end of coupler to pipe large dot (the size of large marshmallow) on cake. This will be the bottom of the snowman.
    • 3) Use end of coupler to pipe a second smaller dot on top of first for snowman's head.
    • 4) Repeat the same steps for second snowman next to the first snowman.
    • 5) Using #10 Tip, pipe large squiggles all over top of cake to make the snowdrifts.
    • 6) Using #3 Tip with red Bettercreme®, pipe scarf on each snowman.
    • 7) Using #2 Tip with black Bettercreme®, pipe sunglasses, mouths, and buttons on each snowman.
    • 8) Using #3 Tip with orange Bettercreme®, pipe each snowman's carrot nose.
    • 9) Using #10 Tip, pipe straight bead border around bottom of cake.
    • 10) Place vanilla wafers for hats and stick pretzels for arms.
    Print Instructions Sheet
  • Snowangels by Frosty

    Snowangels by Frosty

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • 10 Round
    • 69 Leaf
    • 3 Round
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    • Open Coupler
    Ingredients: Allen® Uniced Sheet CakeBase Iced with Rich's® Bettercreme®Rich's® Bettercreme®Rich's® Colored Bettercreme®
    7"32 oz.9 oz.1.5 oz.1.2 oz.
    8"64 oz.20 oz.2.25 oz.1.8 oz.
    Full128 oz.23 oz.3 oz.2.4 oz.
    Instructions:
    • 1) Base ice and comb sides of cake.
    • 2) Use blue icing and a spatula to ice top of cake with swirls in icing.
    • 3) Use open end of coupler to pipe body, arms, legs and head. Flatten ends of arms and legs when icing is dry.
    • 4) Use tip #3 in black to pipe eyes, mouth and buttons.
    • 5) Use tip #3 in orange to pipe nose.
    • 6) Use tip #3 in blue to pipe stocking hat.
    • 7) Use tip #3 in red to pipe scarf.
    • 8) Use tip #10 to pipe triple "e" top border.
    • 9) Use tip #10 to pipe straight bead bottom border.
    • 10) Use tip #69 to pipe two holly leaves on each corner.
    • 11) Use tip #3 top pipe holly berries on leaves.
    Print Instructions Sheet
  • Go Team Party Tray

    Go Team Party Tray

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • 789 Quick Ice
    • 10 round
    • 3 round
    • 3 round
    • 8B star
    Supplies:
    • Cupcake Picks
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Round CakeBase Iced with Rich's® Bettercreme®Rich's® Colored Bettercreme®Allen® Uniced CupcakesColored Sequins
    Cupcakes0 oz.0 oz.0 oz.15 oz.1.5 oz.
    Instructions:
    • 1) Base ice and comb sides of cake.
    • 2) Use quick ice tip with ridges down and pipe banner across bottom of cake.
    • 3) Use tip #10 and pipe football on cake, smooth with spatula.
    • 4) Use tip #3 to pipe lines and strings on football.
    • 5) Use tip #233 in your Teams' colors and pipe on pom-poms.
    • 6) Use tip #3 to write message.
    • 7) Use tip #10 to pipe straight bead top and bottom border on cake, then place cake in party tray.
    • 8) Place cupcakes in tray, then use tip #8B to ice cupcakes.
    • 9) Place picks on cupcakes and add sequins.
    Print Instructions Sheet
  • Holly Berry Party Tray

    Holly Berry Party Tray

    Iced With Rich's® Bettercreme®

    Difficulty: 1
    Tips:
    • 22 star
    • 69 leaf
    • 3 round
    • 104 rose
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Round CakeBase Iced with Rich's® Bettercreme®Rich's® Colored Bettercreme®Allen® Uniced Cupcakes
    Cupcakes0 oz.0 oz.0 oz.15 oz.
    Instructions:
    • 1) Base ice and comb 8" single layer cake, use tip #22 to pipe a straight shell bottom border then place cake in center of party tray.
    • 2) Place cupcakes in party tray, then use tip #22 to ice the tops.
    • 3) Use tip #104 and pipe 3 pinecones as shown in floral section, place in center of cake.
    • 4) Use tip #69 to pipe leaves around pinecones and along outer edge of cake.
    • 5) Use tip #3 to pipe berries in center of leaves at edges.
    • 6) Use tip #69 to pipe leaves on cupcakes.
    • 7) Use tip #3 to pipe berries on cupcakes.
    Print Instructions Sheet
  • Snowman Party Platter

    Snowman Party Platter

    Iced With Rich's® Colored Bettercreme®

    Difficulty: 1
    Tips:
    • 3 round
    • 10 round
    • 22 star
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Round CakeBase Iced with Rich's® Colored Bettercreme®Rich's® Bettercreme®Rich's® Colored Bettercreme®Allen® Uniced Cupcakes (12)Base Iced with Rich's® Bettercreme® (3)Base Iced with Rich's® Colored Bettercreme® (9)
    Cupcakes000015 oz.1.95 oz.5.85 oz.
    Instructions:
    • 1) Base ice and comb sides of cake.
    • 2) Use tips #10 and #3 to pipe snowman as shown in figure piping section.
    • 3) Use tip #3 to pipe squiggle top border.
    • 4) Place cake in tray then add cupcakes.
    • 5) Use tip #22 to ice cupcakes
    • 6) Use tip #10 & #3 to pipe snowmen faces on cupcakes.
    Print Instructions Sheet
  • Summer Party Platter

    Iced With Allen® Buttrcreme

    Difficulty: 2
    Tips:
    • #13 Star
    • #10 Piping
    • #22 Star
    • EZ Icer
    • #3 Piping
    • #7 Piping
    Supplies:
    • Airbrush
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Uniced CupcakesUniced Cake LayerAllen® ButtrcremeAllen® Colored Buttrcreme (Yellow, Pink, Green, Blue, Orange)Classic White Donut IcingClassic White Donut Icing (tinted Orange, Yellow, Red, Blue)
    Cupcakes14.4 oz.0 oz.0 oz.0 oz.0 oz.0 oz.
    Instructions:
    • 1) Have all items necessary to complete assembly on decorating table.
    • 2) Base ice and comb sides of cake, using EZ Icer with Buttrcreme Icing.
    • 3) Mark top of cake into beach ball sections, as shown.
    • 4) Heat Classic White Donut Icing, not over 112º. With tip #7 pipe on the white section of the ball. Dip 4 cupcakes in Classic White Donut Icing.
    • 5) Heat yellow tinted Donut Icing and with tip #7, pipe on yellow section of ball. Then dip 4 cupcakes in yellow Donut Icing.
    • 6) Repeat this process with orange, red, and blue tinted Donut Icing. Using tip #10 with White Buttrcreme, pipe on line sections of beach ball.
    • 7) Using tip #22, 1 with white and 1 with yellow Buttrcreme, pipe on top and bottom borders, as shown.
    • 8) Using tip #7 with Green Buttrcreme pipe on flip-flops on 4 orange cupcakes, as shown.
    • 9) Using tip #13, 1 with Orange and 1 with Blue Buttrcreme, pipe umbrella's onto 4 yellow cupcakes, as shown.
    • 10) Using tip #3, 1 each of Pink and Yellow Buttrcreme, pipe pink straps on flip-flops and lense of glasses, and pipe yellow on sunglasses and flip-flops.
    • 11) Using tip #3, 1 each of White and Green Buttrcreme, pipe white of the umbrella and flip-flops and pipe green drop flowers of the sunglasses.
    Print Instructions Sheet
  • Sliced Watermelon

    Iced With Rich's® Bettercreme®

    Difficulty: 1
    Tips:
    • 4 round
    Supplies:
    • Plastic Fork
    • Knife
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    • Airbrush
    Ingredients: Allen® Uniced Round CakeBase Iced with Rich's® Bettercreme®Rich's® Bettercreme®Green Decorettes
    7"10 oz.3.9 oz.0.44 oz.0.9 oz.
    8"13.5 oz.4.5 oz.0.5 oz.1 oz.
    9"18 oz.5 oz.0.56 oz.1.13 oz.
    10"23 oz.5.6 oz.0.63 oz.1.25 oz.
    Instructions:
    • 1) Use vanilla icing to base ice cake.
    • 2) Cut out wedge and finish base icing cake and wedge.
    • 3) Comb edges.
    • 4) Stand wedge up as shown.
    • 5) Use airbrush to spray sides of cake green and top red.
    • 6) Be sure and leave the white ring for the rind.
    • 7) Place plastic knife and fork in cake as shown.
    • 8) Use tip #4 with black icing to pipe seeds on as shown.
    Print Instructions Sheet
  • Hamburger Cake

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • 3 round
    • 67 leaf
    • 10 round
    Tools:
    • Pastry Bags
    • Spatula
    • Airbrush
    • Knife
    Ingredients: Allen® Uniced Round CakeBase Iced with Rich's® Bettercreme®Rich's® Colored Bettercreme®Sesame Seeds
    7"20 oz.7 oz.0.9 oz.0.02 oz.
    8"27 oz.8 oz.1 oz.0.02 oz.
    9"36 oz.9 oz.1.2 oz.0.025 oz.
    10"46 oz.10 oz.1.3 oz.0.03 oz.
    Instructions:
    • 1) Fill double layer cake with icing between layers.
    • 2) Bevel top of cake with knife cut top of cake to resemble bun.
    • 3) Base ice cake with vanilla icing.
    • 4) Use tip #10 to pipe cooked hamburger patty
    • 5) Spray cake to resemble hamburger bun and meat.
    • 6) Sprinkle top with sesame seeds before spray color drys so it will stick.
    • 7) Use tip #3 to pipe ketchup and mustard.
    • 8) Use tip #67 to pipe lettuce leaves.
    Print Instructions Sheet
  • Golf Ball

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • 233 grass
    • 4 round
    Tools:
    • Pastry Bags
    • Spatula
    • Sharp Knife
    • Rose Nail
    Ingredients: Allen® Uniced Round CakeBase Iced with Rich's® Bettercreme®Rich's® Bettercreme®Rich's® Colored Bettercreme®
    7"27 oz.7 oz.24.5 oz.0.88 oz.
    8"27 oz.8 oz.31 oz.2 oz.
    9"36 oz.9 oz.31.5 oz.1.13 oz.
    10"46 oz.10 oz.35 oz.1.25 oz.
    Instructions:
    • 1) Place 8" round layer on gold board and ice top.
    • 2) Place second 8" round layer on top of first.
    • 3) Use sharp knife to cut top edges of cake at a bevel, for the rounded look of the ball.
    • 4) Base ice cake, add extra icing to top of cake for rounding.
    • 5) Smooth and shape cake to look like a ball. Let icing dry.
    • 6) Use top of rose nail and press into icing to make the dimples of the golf ball.
    • 7) Use tip #233 to pipe bottom grass border.
    • 8) Use tip #4 to pipe message.
    Print Instructions Sheet
  • Lemon Flower Cake

    Iced With Rich's® Lemon Bettercreme®

    Difficulty: 1
    Tips:
    • 1
    • 22
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Base Iced with Rich's® Lemon Bettercreme®Allen® Uniced Round CakeLemon FillingCake Crumbs
    7"7 oz.20 oz.0.44 oz..09 oz.
    8"8 oz.27 oz.0.5 oz.0.1 oz.
    9"9 oz.36 oz.0.56 oz.0.11 oz.
    10"10 oz.46 oz.0.63 oz.0.13 oz.
    Instructions:
    • 1) Have all items needed to complete assembly on decorating table.
    • 2) Fill layers and base ice cake then smooth sides.
    • 3) Using #1 Tip with lemon filling, pipe flower on top of cake.
    • 4) Using #22 Star Tip, pipe rosette in center.
    • 5) Finish cake by adding cake crumbs as a bottom border.
    Print Instructions Sheet
  • Summer Party Cake

    Iced With Rich's® Perfect Finish® Bettercreme®

    Difficulty: 1
    Tips:
    • 22
    • 4
    • 10
    • 3
    • 8
    • EZ Icer
    Supplies:
    • Cake Board
    • Packaging
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Sheet CakeBase Iced with Rich's® Perfect Finish® Bettercreme®Rich's® Bettercreme® Icings in Colors™Maraschino Cherry
    7"32 oz.7 oz.3.6 oz.0.2 oz.
    8"64 oz.10.5 oz.5.4 oz.0.2 oz.
    Full128 oz.14 oz.7.2 oz.0.2 oz.
    Instructions:
    • 1) Have all items necessary to complete assembly on decorating table.
    • 2) Base ice cake with Perfect Finish® Bettercreme® (color the Perfect Finish® if you'd like) and comb sides.
    • 3) Using 22 Tip with Bettercreme® Icings in Colors™, pipe top and bottom borders.
    • 4) Using EZ Icer with Perfect Finish® Bettercreme®, pipe rectangle on top of cake.
    • 5) Using 8 Tip with Bettercreme® Icings in Colors™, pipe sun.
    • 6) Using 3 Tip with Bettercreme® Icings in Colors™, pipe inside of watermelon. Using 4 Tip with Bettercreme® Icings in Colors™, pipe watermelon rind.
    • 7) Using 4 Tip with Bettercreme® Icings in Colors™, pipe ice cream cone.
    • 8) Using 10 tip with Perfect Finish® and Bettercreme® Icings in Colors™, pipe ice cream.
    • 9) Place maraschino cherry on top of ice cream cone. Sprinkle with decorettes if you'd like.
    • 10) Write a message of your choosing in the center of the rectangle.
    Print Instructions Sheet
  • Summertime Cake

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • EZ Icer
    • #22 Star
    • #104 Rose
    • #3 Piping
    • #67 Leaf
    • #133 Grass
    Tools:
    • Spatula
    • Air Brush
    • Air Brush Color
    Ingredients: Uniced Cake LayersBase Iced with Rich's® Bettercreme®Rich's® Bettercreme® Icings in Color™Sugar Insects
    7"18.38 oz.14 oz.4.38 oz.2 oz.
    8"21 oz.16 oz.5 oz.2 oz.
    9"23.63 oz.18 oz.5.63 oz.2 oz.
    10"26.25 oz.20 oz.6.25 oz.2 oz.
    Instructions:
    • 1) Have everything needed to complete assembly on decorating table.
    • 2) Fill and base ice cake layers.
    • 3) Use spatula to smooth icing and air brush colors on sides of cake.
    • 4) Using #22 Tip with Rich's® Bettercreme®, pipe shell border around top of cake.
    • 5) Using #133 Tip with Rich's® Green Bettercreme®, pipe grass on both top and bottom of cake.
    • 6) Using #3 Tip with Rich's® Bettercreme®, pipe clouds.
    • 7) Using #104, #3, and #67 Tips, pipe flowers, buds, and leaves to grass area.
    • 8) Add sugar insects flying around sides of cake.
    Print Instructions Sheet
  • Flip Flop Sandals Pull-A-Part Cupcakes

    Iced With Rich's® Bettercreme®

    Difficulty: 1
    Tips:
    • EZ Icer
    • #127 Rose
    • #10 Piping
    Supplies:
    • Light Green, Yellow & Orange Paste Colorings
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Uniced CupcakesRich's® Pink, Green,Orange, Yellow Bettercreme®
    3 Count0 oz.0 oz.0 oz.
    6 Count0 oz.0 oz.0 oz.
    12 Count0 oz.0 oz.0 oz.
    24 Count30 oz.14 oz.0 oz.
    Instructions:
    • 1) Follow design layout to create pull-a-part cupcakes as shown.
    • 2) Dot bottom of cupcakes with Rich's® Pink Bettercreme® to hold in place. Designs may be created using chocolate or white cupcakes.
    • 3) Base ice cupcakes with Rich's® Pink Bettercreme®, using EZ Icer.
    • 4) Mix yellow and green Bettercreme icing to create a lime green color. Pipe dots and straps.
    • 5) Using yellow Bettercreme icing pipe on the flower petals.
    • 6) With orange Bettercreme icing pipe on the centers of the flowers.
    • 7) Cupcake Pull a Parts can be produced production style and frozen.
    Print Instructions Sheet
  • Big Flower Cupcake

    Iced With Rich's® Colored Bettercreme®

    Difficulty: 1
    Tips:
    • 4
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Allen® Uniced CupcakeRich's® Colored Bettercreme®
    3 Count3.75 oz.1.95 oz.
    6 Count7.5 oz.3.9 oz.
    12 Count15 oz.7.8 oz.
    24 Count30 oz.15.6 oz.
    Instructions:
    • 1) Ice cupcake and smooth.
    • 2) Using #4 Tip, pipe flower on top of cupcake.
    Print Instructions Sheet
  • Blue Daisy Cupcake

    Iced With Rich's® Perfect Finish® Bettercreme®

    Difficulty: 1
    Tips:
    • 10
    • 352
    Supplies:
    • Packaging
    • Edible Glitter
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Allen® Uniced CupcakeRich's® Perfect Finish® Bettercreme®Rich's® Bettercreme® Icings in Colors™
    3 Count3.75 oz.1.95 oz.1.2 oz.
    6 Count7.5 oz.3.9 oz.2.4 oz.
    12 Count15 oz.7.8 oz.4.8 oz.
    24 Count30 oz.15.6 oz.9.6 oz.
    Instructions:
    • 1) Have all items necessary to complete assembly on decorating table.
    • 2) Ice cupcake with Perfect Finish® Bettercreme®.
    • 3) Using 10 Tip with Bettercreme® Icings in Colors™, pipe flower.
    • 4) Using 352 Tip with Bettercreme® Icings in Colors™, pipe leaves on flower.
    • 5) Sprinkle with edible glitter to finish.
    Print Instructions Sheet
  • Summer Patch Cupcakes

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • #10 Piping
    • #3 Piping
    • #68 Leaf
    • #233 Grass
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Uniced CupcakesRich's® Bettercreme®Rich's® Bettercreme® Icings in Color™Rich's® Chocolate Bettercreme®Allen® Classic Chocolate Icing
    3 Count3.75 oz.0 oz.0 oz.0 oz.0 oz.
    6 Count7.5 oz.0 oz.0 oz.0 oz.0 oz.
    12 Count15 oz.0 oz.0 oz.0 oz.0 oz.
    24 Count30 oz.0 oz.0 oz.0 oz.0 oz.
    Instructions:
    • 1) Base ice cupcakes with #10 Tip.
    • 2) Using #10 Tip, pipe on half of the cupcake, for the melon slice, on two rows.
    • 3) Using #10 Tip, pipe on the rind of the melon, forming the shape of a half moon.
    • 4) Using #3 Tip with heated Classic Chocolate (at 112º), pipe the seeds on each of the melon slices.
    • 5) Use #68 Tip, pipe the sunflower, layering 2 rows of petals - larger at the bottom, smaller on top.
    • 6) Use #233 Tip, pipe the center of the sunflowers.
    • 7) Using #68 Tip, pipe a leaf on each flower.
    Print Instructions Sheet
  • USA Flag Cupcake Pull-A-Part

    Iced With Rich's® Bettercreme®

    Difficulty: 1
    Tips:
    • EZ Icer
    • #2 Piping
    Supplies:
    • Red, White, and Blue Sparklers
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Uniced CupcakesRich's® Bettercreme®Rich's® Bettercreme® Icings in Colors™
    3 Count3.75 oz.1.5 oz.1.5 oz.
    6 Count7.5 oz.3 oz.3 oz.
    12 Count15 oz.6 oz.6 oz.
    24 Count30 oz.12 oz.12 oz.
    Instructions:
    • 1) Have all items needed to complete assembly on decorating table.
    • 2) Layout cupcakes in design shown. Pipe a small amount of Bettercreme® on the bottom of each cupcake to hold it in place.
    • 3) Using EZ Icer and blue Bettercreme®, pipe the top left corner of the flag and smooth with spatula.
    • 4) Using EZ Icers - one each of red and white Bettercreme® - pipe the stripes of the flag, as shown.
    • 5) Using #2 Tip with white Bettercreme®, pipe the stars in the blue corner of the flag and a rosette of icing on the cake board in the bottom left corner
    • 6) Insert 2 sparklers into the rosette of icing.
    Print Instructions Sheet
  • Baseball Glove Cupcake Pull-A-Part

    Iced With Allen® Buttrcreme

    Difficulty: 2
    Tips:
    • EZ Icer
    • #3 Piping
    • #12 Piping
    • #32 Star
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Uniced CupcakesAllen® ButtrcremeAllen® Colored Buttrcreme (Red, Black)Allen® Chocolate Buttrcreme
    3 Count3.75 oz.1 oz.0.5 oz.3 oz.
    6 Count7.5 oz.2 oz.1 oz.6 oz.
    12 Count15 oz.4 oz.2 oz.12 oz.
    24 Count30 oz.8 oz.4 oz.24 oz.
    Instructions:
    • 1) Have all items needed to complete assembly on decorating table.
    • 2) Layout cupcakes on cake board, as shown.
    • 3) Using EZ Icer and Chocolate Buttrcreme, pipe the entire top of the glove then smooth with spatula.
    • 4) Using #12 Tip with White Buttrcreme, pipe the baseball in center of glove and the 3 little baseballs around the glove on the cake board.
    • 5) Using #3 Tip with Red Buttrcreme, pipe the stitching of all the baseballs.
    • 6) Using #3 Tip with Black Buttrcreme, pipe the outline of the fingers, web of the glove, and the outside border, as shown.
    Print Instructions Sheet
  • Basketball Cake

    Iced With Rich's® Bettercreme® Icings in Colors™

    Difficulty: 2
    Tips:
    • #4 Round
    Tools:
    • Pastry Bags
    • Spatula
    • Poly Band
    • Knife
    Ingredients: Allen® Uniced Round CakeRich's® Bettercreme® Icings in Colors™
    7"20 oz.23.84 oz.
    8"27 oz.27.25 oz.
    9"36 oz.30.66 oz.
    10"46 oz.34.06 oz.
    Instructions:
    • 1) Place layer on board, ice top, then place second layer on top.
    • 2) Use knife to cut top cake layer, bevel edges to round off cake.
    • 3) Base ice cake with orange Bettercreme®, use poly band to smooth and round off cake.
    • 4) Using #4 Tip with black gel icing, pipe lines on ball.
    Print Instructions Sheet
  • Peppermint Patty Cupcake

    Iced With Rich's® Mint Bettercreme®

    Difficulty: 1
    Tips:
    • 828 star
    Tools:
    • Pastry Bags
    Ingredients: Allen® Uniced CupcakeRich's® Mint Bettercreme®Classic Chocolate IcingPeppermint Patty
    3 Count3.75 oz.1.95 oz.0.36 oz.0.9 oz.
    6 Count7.5 oz.3.9 oz.0.72 oz.1.8 oz.
    12 Count15 oz.7.8 oz.1.44 oz.3.6 oz.
    24 Count30 oz.15.6 oz.2.88 oz.7.2 oz.
    Instructions:
    • 1) Use tip #828 filled with Mint Bettercreme® to pipe a large rosette on each cupcake.
    • 2) Heat Classic Chocolate Icing to 115º and drizzle over cupcakes.
    • 3) Place cut peppermint candy on top.
    Print Instructions Sheet
  • St. Patrick’s Day Cupcakes

    Iced With Rich's® Colored Bettercreme®

    Difficulty: 1
    Tips:
    • 8B star
    Tools:
    • Pastry Bags
    Ingredients: Allen® Uniced CupcakeBase Iced with Rich's® Colored Bettercreme®SequinsAndes Mint
    3 Count3.75 oz.1.95 oz.0.3 oz.0.75 oz.
    6 Count7.5 oz.3.9 oz.0.6 oz.1.5 oz.
    12 Count15 oz.7.8 oz.1.2 oz.3 oz.
    24 Count30 oz.15.6 oz.2.4 oz.oz
    Instructions:
    • 1) Use tip #8B and ice every other cupcake in green, then every other cupcake in white icing.
    • 2) Place an Andies mint on each cupcake.
    • 3) Sprinkle cupcakes with sequins.
    Print Instructions Sheet
  • St. Patty’s Day Cupcakes

    Iced With Rich's® Bettercreme®

    Difficulty: 1
    Tips:
    • 8 CS
    Supplies:
    • St. Patrick's Day Picks
    Tools:
    • Pastry Bags
    Ingredients: Allen® Uniced CupcakeBase Iced with Rich's® Bettercreme®Rich's® Colored Bettercreme®Shamrock Sprinkles
    3 Count3.75 oz.1.95 oz.0.75 oz.0.36 oz.
    6 Count7.5 oz.3.9 oz.1.5 oz.0.72 oz.
    12 Count15 oz.7.8 oz.3 oz.1.44 oz.
    24 Count30 oz.15.6 oz.6 oz.2.88 oz.
    Instructions:
    • 1) Ice cupcakes with variegated green and white icing.
    • 2) To variegate icing, place 1st color down one side of pastry bag, then place the other color down the other side. (*see variegated section)
    • 3) Apply shamrock sprinkles as soon as cupcakes are iced.
    • 4) Top cupcakes with St. Patrick's Day picks.
    Print Instructions Sheet
  • St. Patrick’s Day Shamrock Cupcake Pull-A-Part

    Iced With Rich's® Bettercreme® Icings in Color™

    Difficulty: 1
    Tips:
    • #8CS Large Star
    • #4 Piping
    Supplies:
    • Green and White Curling Ribbon
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Uniced CupcakesRich's® Bettercreme® Icings in Color™Rich's® Bettercreme®
    3 Count3.75 oz.1.5 oz.0.375 oz.
    6 Count7.5 oz.3.75 oz.0.75 oz.
    12 Count15 oz.7.5 oz.1.5 oz.
    24 Count30 oz.15 oz.3 oz.
    Instructions:
    • 1) Have all items needed to complete assembly on decorating table.
    • 2) Lay out cupcakes in design shown. Pipe a small amount of Bettercreme® on the bottom of each cupcake to hold it in place.
    • 3) Using #8CS Tip with Green Bettercreme®, ice the cupcakes.
    • 4) Using #4 tips - one each of Green and White Bettercreme® - pipe the smaller shamrocks on the cake board around cupcakes.
    • 5) Finish by adding the green and white curling ribbon to the shamrock.
    Print Instructions Sheet
  • Lucky Shamrock Cake

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • 10 round
    • 2 round
    • 3 round
    • 19 star
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Baby CakeBase Iced with Rich's® Bettercreme®Rich's® Bettercreme®Rich's® Colored Bettercreme®Shamrock Quins
    5"9 oz.4 oz.0.5 oz.1.5 oz.0.25 oz.
    Instructions:
    • 1) Ice cake with white icing and comb sides.
    • 2) Use tip #10 to pipe shamrock, as directed in figure piping section.
    • 3) Use tip #2 to pipe bead border around edge of shamrock.
    • 4) Use tip #10 to pipe eyes.
    • 5) Use tip #3 to pipe small shamrocks on sides of cake.
    • 6) Use tip #3 to pipe pupils and mouth.
    • 7) Use tip #19 to pipe a reverse triple "e" top border and a straight shell bottom border.
    • 8) Sprinkle with shamrock quins.
    Print Instructions Sheet
  • Chocolate Mint Decadence

    Iced With Rich's® Mint Bettercreme®

    Difficulty: 2
    Tips:
    • #8 Star
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Round CakeRich's® Mint Bettercreme®Classic Chocolate IcingPeppermint Candy
    7"20 oz.8.75 oz.0.88 oz.1.31 oz.
    8"27 oz.10 oz.1 oz.1.5 oz.
    9"36 oz.11.25 oz.11.25 oz.1.69 oz.
    10"46 oz.12.5 oz.1.25 oz.1.88 oz.
    Instructions:
    • 1) Fill layers with Mint Bettercreme®. Base ice cake and comb sides.
    • 2) Using #8 Tip, pipe border around top & bottom of cake. Pipe a rosette in the center of cake, as shown.
    • 3) Heat Classic Chocolate Icing to 115º and drizzle over borders only.
    • 4) Cut peppermint candies in half. Place on cake around the edge and on center rosette, as shown.
    Print Instructions Sheet
  • Chocolate Mint Cookie Sheet Cake

    Iced With Rich's® Mint Bettercreme®

    Difficulty: 1
    Tips:
    • #8 Star
    Tools:
    • Pastry Bags
    Ingredients: Allen® Uniced Sheet CakeRich's® Mint Bettercreme®Classic Chocolate IcingChocolate Mint Cookies
    7"20 oz.6 oz.1 oz.3 oz.
    8"30 oz.9 oz.1.5 oz.4.5 oz.
    Full40 oz.12 oz.2 oz.6 oz.
    Instructions:
    • 1) Place cake in foil pan and, using #8 Tip, base ice cake in Mint Bettercreme®.
    • 2) Heat Classic Chocolate Icing to 115º and drizzle over cake.
    • 3) Place chocolate mint cookies on cake, as shown.
    Print Instructions Sheet
  • Green Iced Angel Food Cake

    Iced With Rich's® Colored Bettercreme®

    Difficulty: 1
    Tips:
    • 8B star
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Angel Food CakeBase Iced with Rich's® Colored Bettercreme®Rich's® Colored Bettercreme®SequinsMaraschino Cherries
    Instructions:
    • 1) Base ice cake with green icing and comb sides.
    • 2) Use tip #8B to pipe rosettes on top.
    • 3) Sprinkle with sequins.
    • 4) Place maraschino cherries on rosettes.
    Print Instructions Sheet
  • Over the Rainbow Cake

    Iced With Rich's® Colored Bettercreme®

    Difficulty: 1
    Tips:
    • 22 star
    • 4 round
    Tools:
    • Pastry Bags
    • Spatula
    • Clear Cake Collar
    • Coupler
    Ingredients: Allen® Uniced Large Egg CakeBase Iced with Rich's® Colored Bettercreme®Rich's® Colored Bettercreme®Rich's® Bettercreme®Gold Coins (6)
    Instructions:
    • 1) Smooth icing with cake collar.
    • 2) Using coupler tip make rainbow with each of rainbows colors.
    • 3) Use tip #22 to pipe on clouds.
    • 4) Use tip #4 for message.
    • 5) Add gold coins for St. Patrick's Day.
    Print Instructions Sheet
  • Fall Colored Turkey Cake

    Iced With Rich's® Colored Bettercreme®

    Difficulty: 1
    Tips:
    • Cut pastry bag
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Allen® Uniced Baby CakeRich's® Bettercreme® Icings in Color
    5"9 oz.5.8 oz.
    Instructions:
    • 1) Have all items necessary to complete assembly on decorating table.
    • 2) Base ice cake and smooth sides.
    • 3) Cut the tips of pastry bags filled with different colors into a triangle shape.
    • 4) Pipe rows of alternating colors to look like feathers of the turkey.
    • 5) Place turkey head in front of feathers (as shown).
    • 6) Cut another pastry bag into a triangle shaped tip and pipe boarder around bottom of cake.
    • 7) *NOTE - The turkey head used on this cake was purchased through Bakery Crafts (Turkey Glitter POP TOPS set)
    Print Instructions Sheet
  • Apple Caramel Bar Cake

    Iced With Rich's® Cream Cheese Bettercreme®

    Difficulty: 1
    Tips:
    • Speed Icer
    • #22 Star
    • #825 Star
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Carrot CakeRich's® Cream Cheese Bettercreme®Dulce de LecheWalnutsApple Filling
    Instructions:
    • 1) Cut 1/2 sheet cake into 6 bars. Split one layer and use 3 1/2 layers per bar cake.
    • 2) Using #825 Tip with Cream Cheese Bettercreme®, fill layers.
    • 3) Base ice top of cake and, using #22 Tip, pipe a reverse shell border around top.
    • 4) Place Apple filling inside border.
    • 5) Sprinkle walnuts on top.
    • 6) Garnish with dulce de leche drizzle.
    Print Instructions Sheet
  • Wedding Shower Tower

    Iced With Rich's® Bettercreme®

    Difficulty: 1
    Tips:
    • Rose Tip
    • Leaf Tip
    • Star Tip
    Supplies:
    • Curling Ribbon
    • 8" round
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced CupcakeBase Iced with Rich's® Bettercreme®Vanilla Bettercreme®.Green Bettercreme®
    3 Count3.75 oz.1.95 oz.0 oz.0 oz.
    6 Count7.5 oz.3.9 oz.0 oz.0 oz.
    12 Count15 oz.7.8 oz.0 oz.0 oz.
    24 Count30 oz.15.6 oz.0 oz.0 oz.
    Instructions:
    • 1) Lay 7 cupcakes on bottom- add a dot of icing to hold.
    • 2) Make petals on top of cupcake add yellow center.
    • 3) Add 4 cupcakes and repeat process.
    • 4) Add 1-cupcakes to top and repeat.
    • 5) Add leafs & curling ribbon.
    Print Instructions Sheet
  • Flower Patch Cupcakes

    Difficulty: 1
    Tips:
    • 101 Rose=3
    • 143 mum
    • 104 rose
    • 2 piping
    • 12 piping=2
    • 68 leaf
    Supplies:
    • Colored Bettercreme® - yellow
    • Colored Bettercreme® - pink
    • Colored Bettercreme® - purple
    • Colored Bettercreme® - green
    • Colored Bettercreme® - orange
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced CupcakeRich's® Colored Bettercreme®Yellow Bettercreme®Pink Bettercreme®.Purple Bettercreme®Green Bettercreme®.Orange Bettercreme®.Classic Chocolate Donut Icing
    3 Count3.75 oz.1.95 oz.0 oz.0 oz.0 oz.0 oz.0 oz.0.75 oz.
    6 Count7.5 oz.3.9 oz.0 oz.0 oz.0 oz.0 oz.0 oz.1.5 oz.
    12 Count15 oz.7.8 oz.0 oz.0 oz.0 oz.0 oz.0 oz.3 oz.
    24 Count30 oz.15.6 oz.0 oz.0 oz.0 oz.0 oz.0 oz.6 oz.
    Instructions:
    • 1) Have all items needed to complete assembly on decorating table.
    • 2) Heat Classic Chocolate Donut Icing (110º) and dip each cupcake top. Set aside to dry.
    • 3) Using orange Bettercreme® icing and Tip #104, pipe a rose, then place on top of cupcake.
    • 4) Using pink Bettercreme® icing and Tip #101, pipe small pink rose, then place on cupcake.
    • 5) Using Tip #2 with pink Bettercreme® icing, pipe on the message.
    • 6) Using Tip #143 with yellow Bettercreme® icing, pipe on the spider mum.
    • 7) Tip #12 with pink Bettercreme® will make the mod flower with purple center.
    • 8) Tip #101 with pruple Bettercreme® will make the smaller violets, as shown.
    • 9) Using green Bettercreme® and Tip #68, pipe on all leaves to finish.
    Print Instructions Sheet
  • Caterpillar Cupcake

    Difficulty: 1
    Tips:
    • 4 piping
    • 2 piping
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Allen® Uniced CupcakeRich's® Bettercreme® Icings in Color™Classic White Donut Icing
    3 Count3.75 oz.1.95 oz.0.75 oz.
    6 Count7.5 oz.3.9 oz.1.5 oz.
    12 Count15 oz.7.8 oz.3 oz.
    24 Count30 oz.15.6 oz.6 oz.
    Instructions:
    • 1) Have all items needed to complete assembly on decorating table.
    • 2) Heat Classic White Donut Icing (110º). Tint icing a light blue with gel paste. Dip top of cupcakes then set aside to dry.
    • 3) Using #4 Tip with colored Bettercreme®, pipe the different size parts of the body, as shown.
    • 4) Using #2 Tips, one each with white and chocolate Bettercreme®, pipe eyes, mouth, legs, and antennaes to finish.
    Print Instructions Sheet
  • Daisies Pull-A-Part Cupcakes

    Iced With Rich's® Bettercreme®

    Difficulty: 1
    Tips:
    • #67 Leaf
    • #4 CS Star
    • #3 Piping
    Supplies:
    • Light Green
    • Yellow
    • Pink Paste Coloring
    • Orange Paste Coloring
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: JWA Uniced White Cupcakes (24)Rich's® Bettercreme®
    3 Count0 oz.0 oz.
    6 Count0 oz.0 oz.
    12 Count0 oz.0 oz.
    24 Count34 oz.14 oz.
    Instructions:
    • 1) Follow design layout to create pull-a-part cupcakes as shown.
    • 2) Dot bottom of cupcakes with Rich's® White Bettercreme® to hold in place.
    • 3) Using Rich's® Purple Bettercreme®, create first daisy. Use Pink Bettercreme to create second daisy and Blue Bettercreme® to create third daisy.
    • 4) Using Orange Bettercreme pipe in the center of the pink daisy
    • 5) With Pink Bettercreme pipe in the center of the purple daisy
    • 6) Using lime green Bettercreme pipe in the center of the blue daisy.
    • 7) With green Bettercreme icing pipe in on the leaves as shown
    Print Instructions Sheet
  • Patriotic Cupcakes

    Iced With Rich's® Bettercreme®

    Difficulty: 1
    Tips:
    • 8 CS
    Supplies:
    • Patriotic Picks
    Tools:
    • Pastry Bags
    Ingredients: Allen® Uniced CupcakeBase Iced with Rich's® Bettercreme® or Colored Bettercreme®
    3 Count3.75 oz.1.95 oz.
    6 Count7.5 oz.3.9 oz.
    12 Count15 oz.7.8 oz.
    24 Count30 oz.15.6 oz.
    Instructions:
    • 1) Ice cupcakes with red, white, and blue icings, alternating colors.
    • 2) Top cupcakes with patriotic picks.
    Print Instructions Sheet
  • Spotted Cupcakes

    Iced With Rich's® Perfect Finish® Bettercreme®

    Difficulty: 1
    Tips:
    • 10
    • Coupler
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Allen® Uniced CupcakeRich's® Perfect Finish® Bettercreme®Rich's® Bettercreme® Icings in Colors™
    3 Count3.75 oz.0.9 oz.0.15 oz.
    6 Count7.5 oz1.8 oz.0.3 oz.
    12 Count15 oz.3.6 oz.0.6 oz.
    24 Count30 oz.7.2 oz.1.2 oz.
    Instructions:
    • 1) Have all items necessary to complete assembly on decorating table.
    • 2) Ice cupcake using Perfect Finish® Bettercreme® (tint Perfect Finish® using food coloring, if desired).
    • 3) Using 10 Tip with Bettercreme® Icings in Colors™, pipe spots on cupcakes.
    Print Instructions Sheet
  • Happy Daze Cupcakes

    Iced With Rich's® Colored Bettercreme®

    Difficulty: 2
    Tips:
    • 104 rose tip
    • 2 writing
    Tools:
    • Pastry Bag
    Ingredients: Allen® Uniced CupcakeSuperior Set Green IcingRich's® Colored Bettercreme®
    3 Count3.75 oz.4.5 oz.0.75 oz.
    6 Count7.5 oz.9 oz.1.5 oz.
    12 Count15 oz.18 oz.3 oz.
    24 Count30 oz.36 oz.6 oz.
    Instructions:
    • 1) Ice cupcakes with heated superior set green icing.
    • 2) Put a daisy on top of each cupcake.
    • 3) Draw a happy face in center of each flower.
    Print Instructions Sheet
  • Flower Power Cake

    Iced With Rich's® Bettercreme® Icings in Colors™, Single Layer

    Difficulty: 1
    Tips:
    • #5 Round
    • #8 Round
    • #352 Leaf
    Tools:
    • Decorator Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Round CakeRich's® Bettercreme® Icings in Colors™
    7"10 oz.5.91 oz.
    8"13.5 oz.6.75 oz.
    9"18 oz.7.59 oz.
    10"23 oz.8.44 oz.
    Instructions:
    • 1) Base ice cake with yellow Bettercreme® and comb sides.
    • 2) Using #8 Tip, with three different colors of Bettercreme®, pipe flowers on top and sides of cake, as shown.
    • 3) Using #5 Tip, pipe centers of flowers.
    • 4) Using #352 Tip, pipe leaf border around bottom of cake.
    Print Instructions Sheet
  • Spring Delight Cake

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • 2 round
    • 87 leaf
    • 104 petal
    • 4 round
    • 19 shell
    Tools:
    • Spatula
    • Pastry Bags
    • Cake Comb
    Ingredients: Allen® Uniced Round CakeBase Iced with Rich's® Bettercreme®Rich's® Colored Bettercreme®
    7"20 oz.7 oz.3.06 oz.
    8"27 oz.8 oz.3.5 oz.
    9"36 oz.9 oz.3.94 oz.
    10"46 oz.10 oz.4.38 oz.
    Instructions:
    • 1) Ice entire cake with white icing. Comb sides of cake in a scallop motion.
    • 2) Use tip #2 and light green icing to pipe stems and curly q's.
    • 3) Use tip #104 and pink icing to pipe wild flat flowers in center of cake.
    • 4) Use tip #104 and yellow icing to pipe daffodil flowers.
    • 5) Use tip #2 for wild flower's stamen and daffodil cup center.
    • 6) Use tip #2 and orange icing to zig-zag top of daffodil cup.
    • 7) Use tip #104 and lavender icing to make rosebuds.
    • 8) Use tip #87 and light green icing to pipe leaves.
    • 9) Use tip #19 to pipe curved shell top border and straight shell bottom border.
    Print Instructions Sheet
  • Mum Floral Cake

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • 79 flower
    • 32 star
    • 352 leaf
    • 104 flower
    • 69 leaf
    Ingredients: Allen® Uniced Round CakeBase Iced with Rich's® Bettercreme®Rich's® Bettercreme®Rich's® Colored Bettercreme®
    7"20 oz.7 oz.1.75 oz.2.63 oz.
    8"27 oz.8 oz.2 oz.3 oz.
    9"36 oz.9 oz.2.25 oz.3.38 oz.
    10"46 oz.10 oz.2.5 oz.3.75 oz.
    Instructions:
    • 1) Use tip #32 to pipe straight shell border on bottom.
    • 2) Use tip #69 to pipe swag above bottom border.
    • 3) Use tip #32 to pipe straight shell border on top.
    • 4) Use tip #79 to pipe mums as shown in floral section.
    • 5) Use tip #104 to pipe buds.
    • 6) Use tip #352 and green icing to pipe on ruffled leaves.
    Print Instructions Sheet
  • Ocean Blue Cake with Spring Butterflies

    Iced With Rich's® Colored Bettercreme®

    Difficulty: 1
    Tips:
    • 4
    • 3
    • 150
    • 6
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Allen® Uniced Round CakeBase Iced with Rich's® Bettercreme® Icings in Color™Rich's® Bettercreme® Icings in Color™Allen® Classic Chocolate Icing™
    7"20 oz.7 oz.2.63 oz.0.88 oz.
    8"27 oz.8 oz.3 oz.1 oz.
    9"36 oz.9 oz.3.38 oz.1.13 oz.
    10"46 oz.10 oz.3.75 oz.1.25 oz.
    Instructions:
    • 1) Have all items necessary to complete assembly on decorating table.
    • 2) Place bottom cake layer on board. Ice top with Bettercreme® Icings in Color™ and place 2nd layer.
    • 3) Using EZ Icer with Bettercreme® Icings in Color™, base ice cake and smooth sides.
    • 4) Using #4 Tip, pipe the wings of butterflies on cake.
    • 5) Using #6 Tip, pipe the bodies of butterflies.
    • 6) Using #3 Tip, pipe antennae of butterflies.
    • 7) Using #3 Tip, pipe swirls.
    • 8) Using #150 Tip, pipe bottom border.
    Print Instructions Sheet
  • Lilac Cake with Flowers and Scrollwork

    Iced With Rich's® Colored Bettercreme®

    Difficulty: 1
    Tips:
    • 4
    • 350
    • 104
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Allen® Uniced Sheet CakeBase Iced with Rich's® Bettercreme® Icings in Colors™Rich's® Perfect Finish® Bettercreme®
    7"32 oz.9 oz.3 oz.
    8"64 oz.20 oz.4.5 oz.
    Full128 oz.23 oz.6 oz.
    Instructions:
    • 1) Have all items necessary to complete assembly on decorating table.
    • 2) Using EZ Icer with Bettercreme® Icings in Color™, base ice cake and smooth sides.
    • 3) Using #4 Tip, pipe design on top of cake.
    • 4) Using #4 Tip, pipe design on sides of cake.
    • 5) Using #4 Tip, pipe bottom border.
    • 6) Using #104 Tip, pipe flowers.
    • 7) Using #350 Tip, pipe leaves on flowers.
    • 8) Using #4 Tip, pipe centers of flowers.
    Print Instructions Sheet
  • Flowers at the End of the Rainbow Cake

    Iced With Rich's® Perfect Finish® Bettercreme®

    Difficulty: 1
    Tips:
    • 10
    • 3
    • 22
    • 104
    Supplies:
    • Cake Board
    • Packaging
    • Knife
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Round CakeBase Iced with Rich's® Perfect Finish® Bettercreme®Rich's® Bettercreme® Icings in Colors™
    7"20 oz.7 oz.2.63 oz.
    8"27 oz.8 oz.3 oz.
    9"36 oz.9 oz.3.38 oz.
    10"46 oz.10 oz.3.75 oz.
    Instructions:
    • 1) Have all items necessary to complete assembly on decorating table.
    • 2) Base ice cake with Perfect Finish® Bettercreme® and comb sides.
    • 3) Using 22 Tip with Bettercreme® Icings in Colors™, pipe shell border around bottom edge of cake.
    • 4) Using 104 Tip with Bettercreme® Icings in Colors™, pipe ribbon border on top of shell border around bottom edge of cake.
    • 5) Using 10 Tip with Bettercreme® Icings in Colors™, pipe colors of rainbow. Flatten top with knife.
    • 6) Using 104 Tip with Bettercreme® Icings in Colors™, pipe flowers at end of rainbow.
    • 7) Using 3 Tip with Bettercreme® Icings in Colors™, pipe centers in flowers.
    Print Instructions Sheet
  • Necco® Easter Cake

    Iced With Rich's® Bettercreme®

    Difficulty: 1
    Tips:
    • EZ Icer 22
    Supplies:
    • Necco® Candy
    • Multi-Colored Sequins
    • Happy Easter with Flowers Layon
    • Cake Board
    Tools:
    • Pastry Bags
    • Couplers
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Round CakeBase Iced with Rich's® Bettercreme®Rich's® Colored Bettercreme®Necco® CandyMulti-Colored Sequins
    7"10 oz.3.9 oz.1.75 oz.1.31 oz.0.44 oz.
    8"13.5 oz.4.5 oz.2 oz.1.5 oz.0.5 oz.
    9"18 oz.5 oz.2.25 oz.1.69 oz.0.56 oz.
    10"23 oz.5.6 oz.2.5 oz.1.88 oz.0.63 oz.
    Instructions:
    • 1) Have all items necessary to complete assembly on decorating table.
    • 2) Place cake layer on cake board.
    • 3) Using EZ Icer with Rich's® Bettercreme®, base ice cake then smooth sides with cake comb.
    • 4) Using 22 Tip with Rich's® Green Bettercreme®, pipe border on top and bottom of cake.
    • 5) Place Necco® candy on cake.
    • 6) Sprinkle multi-colored sequins on cake.
    • 7) Place layon on cake.
    • 8) Note: You can use any of the Rich's® Colored Bettercreme® icings (suggestion-use Easter colors).
    Print Instructions Sheet
  • Chocolate Floral Egg Cake

    Iced With Rich's® Chocolate Bettercreme® or Double Rich Chocolate Bettercreme®

    Difficulty: 4
    Tips:
    • 1
    • 0
    • #4 Round
    • #18 Star
    • #68 Leaf
    • #104 Petal
    Ingredients: Allen® Uniced Large Egg CakeRich's® Chocolate Bettercreme®Allen® Classic Chocolate Icing
    Print Instructions Sheet
  • Winter Blossom Cake

    Winter Blossom Cake

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • 22 star
    • 104 rose
    • 69 leaf
    • 1 round
    • 124 rose
    Supplies:
    • Snowflake Picks
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    • Airbrush
    Ingredients: Allen® Uniced Sheet CakeBase Iced with Rich's® Bettercreme®Rich's® Bettercreme®Rich's® Colored Bettercreme®
    7"32 oz.9 oz.2.75 oz.0.5 oz.
    8"64 oz.20 oz.4.13 oz.0.75 oz.
    Full128 oz.23 oz.5.5 oz.1 oz.
    Instructions:
    • 1) Base ice and comb sides of cake.
    • 2) Air brush cake color shown.
    • 3) Use tip #1 to pipe stems.
    • 4) Use tip #22 to pipe a inverted shell bottom border.
    • 5) Use tip #124 to pipe base petal of flower as shown in floral section.
    • 6) Use tip #124 to pipe rose as shown in floral section.
    • 7) Use tip #22 to pipe reverse shell top border.
    • 8) Use tip #69 to pipe leaves.
    • 9) Add snowflake picks as shown.
    Print Instructions Sheet
  • Ghosty Pumpkin

    Ghosty Pumpkin

    Iced With Rich's® Colored Bettercreme®

    Difficulty: 2
    Tips:
    • 10 Round
    • 1 Round
    • 22 Star
    • 233 Grass
    • 2 Round
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Round CakeBase Iced with Rich's® Colored Bettercreme®Rich's® Colored Bettercreme®Rich's® Bettercreme®Classic Chocolate Icing
    7"20 oz.7 oz.3.5 oz.0.88 oz.2.63 oz.
    8"27 oz.8 oz.4 oz.1 oz.3 oz.
    9"36 oz.9 oz.4.5 oz.1.13 oz.3.38 oz.
    10"46 oz.10 oz.5 oz.1.25 oz.3.75 oz.
    Instructions:
    • 1) Base ice cake in orange, then comb sides.
    • 2) Heat Classic Chocolate to 115º, then starting in center of cake, pour to edges, letting icing drizzle over sides.
    • 3) Use tip #22 to pipe straight shell bottom border.
    • 4) Make sure Classic Chocolate icing is set before figure piping.
    • 5) Use tip #10 in orange to pipe pumpkins.
    • 6) Use tip #10 in white to pipe ghosts.
    • 7) Use tip #233 to pipe grass around pumpkins.
    • 8) Use tip #1 to pipe faces on ghosts.
    • 9) Use tip #2 to pipe faces on pumpkins.
    Print Instructions Sheet
  • Black Cat Cake

    Black Cat Cake

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • #233 Grass
    • #2 Round
    • #10 Round
    • #19 Star
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Round CakeRich's® Bettercreme®Rich's® Bettercreme® Icings in Colors™
    7"10 oz.5.69 oz.2.41 oz.
    8"13.5 oz.6.5 oz.2.75 oz.
    9"18 oz.7.31 oz.3.09 oz.
    10"23 oz.8.13 oz.3.44 oz.
    Instructions:
    • 1) Base ice cake and comb sides.
    • 2) Using #10 Tip, build up mound of icing in center of cake for cats head and ears, smooth with spatula.
    • 3) Using #233 Tip with black Bettercreme®, starting at bottom of mound, pipe all the way around head and ears for fur of the cat.
    • 5) Using #10 Tip, pipe eyes, nose, and center of ears.
    • 6) Using #2 Tip, pipe pupils and mouth.
    • 7) Using #19 Tip, pipe top and bottom double "e" border.
    • 8) Using #2 Tip, pipe curved lines along top and bottom borders.
    Print Instructions Sheet
  • Ghost Baby Cake

    Ghost Baby Cake

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • #10 Round
    • #3 Round
    Supplies:
    • Mini Peanut Butter Cup
    Tools:
    • Pastry Bags
    • Spatula
    • Comb Cake
    Ingredients: Allen® Uniced Baby CakeRich's® Bettercreme®Allen® Super-Set Orange Roll IcingRich's® Bettercreme® Icings in Colors™Peanut Butter Cup
    5"4.5 oz.3 oz.2.5 oz.0.1 oz.0.3 oz.
    Instructions:
    • 1) Base ice and comb sides of cake.
    • 2) Pour heated (115º) Super-Set Orange Icing over top of cake, starting in the center and moving toward edges, allowing to drip down sides of cake.
    • 3) Using #10 Tip with white Bettercreme®, pipe head and body with a curved pullout for tail.
    • 4) Place a Mini Peanut Butter Cup on belly of ghost.
    • 5) Using #3 Tip, pipe arms and hands holding candy.
    • 6) Using #3 Tip with white Bettercreme®, pipe eyes.
    • 7) Using #3 Tip with black Bettercreme®, pipe pupils and mouth.
    Print Instructions Sheet
  • Spooky Scene Cake

    Spooky Scene Cake

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • #8 Round
    • #3 Round
    • #22 Star
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Sheet CakeBase Iced with Rich's® Bettercreme®Rich's® Bettercreme®Rich's® Chocolate Bettercreme®Rich's® Bettercreme® Icings in Colors™
    7"32 oz.9 oz.0.5 oz.1.75 oz.4 oz.
    8"64 oz.20 oz.0.75 oz.2.63 oz.6 oz.
    Full128 oz.23 oz.1 oz.3.5 oz.8 oz.
    Instructions:
    • 1) Base ice cake with Bettercreme® and comb sides.
    • 2) Using #3 Tip with chocolate Bettercreme®, pipe fence posts and rails.
    • 3) Using #8 Tip with chocolate Bettercreme®, pipe tree trunk, smooth with spatula, then pipe tree limbs.
    • 4) Using #8 and #3 Tips with white and black Bettercreme®, pipe ghosts.
    • 5) Using #8 Tip with orange Bettercreme®, pipe pumpkins. Using #3 Tip with green Bettercreme®, pipe stems on pumpkins.
    • 6) Using #3 Tip with black Bettercreme®, pipe birds.
    • 7) Using #233 Tip with green Bettercreme®, pipe grass around pumpkins.
    • 8) Using #22 Tip with green Bettercreme®, pipe curved shell bottom border.
    • 9) Using #8 Tip with chocolate Bettercreme®, pipe straight bead top border.
    • 10) Using #3 Tip with black Bettercreme®, write message to finish.
    Print Instructions Sheet
  • Scarecrow Cake

    Scarecrow Cake

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • 10 round
    • 233 grass
    • 2 round
    • 4 round
    • 67 leaf
    • 19 star
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Round CakeBase Iced with Rich's® Bettercreme®Rich's® Bettercreme®Rich's® Colored Bettercreme®
    7"20 oz.7 oz.1.31 oz.1.75 oz.
    8"27 oz.8 oz.1.5 oz.2 oz.
    9"36 oz.9 oz.1.69 oz.2.25 oz.
    10"46 oz.10 oz.1.88 oz.2.5 oz.
    Instructions:
    • 1) Base ice and comb sides of cake.
    • 2) Use tips #10, #2, #4 and #233 to pipe scarecrow as shown in figure piping section.
    • 3) Use tip #4 to pipe diagonal zig-zags on sides of cake.
    • 4) Use tip #19 to pipe triple "e" top and bottom border.
    Print Instructions Sheet
  • Happy Turkey Day

    Happy Turkey Day

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • 104 rose
    • 10 round
    • 22 star
    • 352 leaf
    • 3 round
    Supplies:
    • Thanksgiving Picks
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    • Coupler
    Ingredients: Allen® Uniced Sheet CakeBase Iced with Rich's® Bettercreme®Rich's® Colored Bettercreme®Rich's® Chocolate Bettercreme®
    7"32 oz.9 oz.6 oz.0.75 oz.
    8"64 oz.20 oz.9 oz.1.13 oz.
    Full128 oz.23 oz.12 oz.1.5 oz.
    Instructions:
    • 1) Base ice and comb sides of cake.
    • 2) Pipe arch across the cake to form base for turkey's feathers.
    • 3) Use spatula to draw through arch in 1" increments to form feathers.
    • 4) Use tip #104 to pipe top feathers on top arch of the 1" increments, then repeat same step 1" under the first row.
    • 5) Use tip #10 to pipe turkey's body and head.
    • 6) Use tip #3 to pipe white eyes, black pupils and red gobblet.
    • 7) Use tip #352 to pipe yellow beak.
    • 8) Use tip #104 to pipe ruffle top border.
    • 9) Use tip #22 to pipe straight shell bottom border.
    • 10) Add Thanksgiving picks.
    Print Instructions Sheet
  • Caramel Apple Torte Cake

    Caramel Apple Torte Cake

    Iced With Rich's® Caramel Bettercreme®

    Difficulty: 1
    Tips:
    • #8 Star
    Supplies:
    • Poly-band
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Allen® Uniced Round CakeRich's® Caramel Bettercreme®Sliced Apple FillingAllen® Classic Caramel IcingChopped Walnuts
    7"10 oz.4.38 oz.7 oz.1.31 oz.1.31
    8"13.5 oz.5 oz.8 oz.1.5 oz.1.5 oz.
    9"18 oz.5.63 oz.9 oz.1.69 oz.1.69 oz.
    10"23 oz.6.25 oz.10 oz.1.88 oz.1.88 oz.
    Instructions:
    • 1) Split cake layer. Place one half on board and secure poly-band around layer with tape.
    • 2) Using #8 Tip, fill with Rich's® Caramel Bettercreme® and place other half layer on top.
    • 3) Using #8 Tip, pipe large Caramel Bettercreme® border around top edge.
    • 4) Fill center with Apple filling.
    • 5) Drizzle heated (115º) Classic Caramel Icing around edge.
    • 6) Sprinkle with chopped walnuts.
    Print Instructions Sheet
  • Back to School Cake

    Back to School Cake

    Iced With Rich's® Bettercreme®

    Difficulty: 1
    Tips:
    • #3 Round
    • #20 Round
    • #10 Round
    • #104 Petal
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Round CakeBase Iced with Rich's® Bettercreme®Rich's® Bettercreme® Icings in Colors™
    7"10 oz.3.9 oz.2.63 oz.
    8"13.5 oz.4.5 oz.3 oz.
    9"18 oz.5 oz.3.38 oz.
    10"23 oz.5.6 oz.3.75 oz.
    Instructions:
    • 1) Base ice cake and comb sides.
    • 2) Using #10 Tip, pipe blackboard on center of cake, smooth with spatula.
    • 3) Using #104 Tip, pipe ruffle border around blackboard.
    • 4) Using #10 Tip, pipe top border.
    • 5) Using #20 Tip, pipe straight shell bottom border.
    • 6) Using #3 Tip, pipe message on blackboard.
    Print Instructions Sheet
  • Book Worm Cake

    Book Worm Cake

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • #10 Round
    • #3 Round
    • #1 Round
    • #104 Rose
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Baby CakeRich's® Bettercreme®Allen® Super-Set Blue Roll IcingRich's® Bettercreme® Icings in Colors™
    5"4.5 oz.2.5 oz.2.5 oz.0.3 oz.
    Instructions:
    • 1) Base ice cake with Bettercreme® and comb sides.
    • 2) Pour heated (115º) Super-Set Blue Icing over top of cake, starting in center, pouring quickly to the outer edges, allowing icing to drip over sides.
    • 3) When icing is dry, use #104 Tip to pipe front and back cover of book.
    • 4) Using #10 Tip, pipe worm.
    • 5) Using #1 Tip, pipe face on worm and message on book.
    • 6) Using #3 Tip, pipe "Study Time...." (or message of your choice), as shown.
    Print Instructions Sheet
  • Crayon Cake

    Crayon Cake

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • 22 star
    • 2 round
    • 3 round
    • 10 round
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Round CakeBase Iced with Rich's® Bettercreme®Rich's® Bettercreme®Rich's® Colored Bettercreme®
    7"10 oz.3.9 oz.0.88 oz.4.16 oz.
    8"13.5 oz.4.5 oz.1 oz.4.75 oz.
    9"18 oz.5 oz.1.13 oz.5.34 oz.
    10"23 oz.5.6 oz.1.25 oz.5.94 oz.
    Instructions:
    • 1) Base ice and comb sides of cake.
    • 2) Use tip #10 to pipe on the crayons.
    • 3) Use tip #3 to pipe crayon scribble.
    • 4) Use tip #3 to pipe white oval on top of crayons.
    • 5) Use tip #2 to pipe black lines on crayons.
    • 6) Use tip # 22 to pipe straight shell top and bottom border.
    • 7) Use tip #2 in crayon colors to pipe drizzle over top border.
    Print Instructions Sheet
  • Cupcake/Sheet Halloween Cake

    Cupcake/Sheet Halloween Cake

    Iced With Allen® Buttrcreme

    Difficulty: 1
    Tips:
    • EZ Icer
    • 2 Piping
    • 10 Piping
    • #828 Large Star
    Supplies:
    • Halloween Picks
    • #1877 DecoPac Order Halloween Edible Image
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Base Iced with Allen® ButtrcremeAllen® Uniced Sheet CakeColored Allens Buttrcreme Orange,BlackAllens Chocolate Buttrcreme
    Instructions:
    • 1) Have all items needed to complete assembly on decorating table
    • 2) Place 1/8 on a quarter sheet board
    • 3) With EZ icier and orange buttrcreme icing base ice cake then smooth entire cake with spatula Add the edible image.
    • 4) Tip #10 with chocolate buttrcreme icing pipe on the shell top and bottom boarder
    • 5) Place the 12 cupcakes around the sheet cake as shown
    • 6) Tip #828 with orange buttrcreme icing pipe on the top of each cupcake
    • 7) Add the alternating halloween picks as shown
    • 8) Tip #2 with black buttrcreme icing add the message to the sheet cake to finish
    • 9) Cupcake/sheet cake may be produced production style and frozen
    Print Instructions Sheet
  • Mr. Oooze

    Mr. Oooze

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • 2 round
    • 4 round
    Tools:
    • Pastry Bags
    • Spatula
    • Coupler
    • Poly Band
    • Knife
    Ingredients: Allen® Uniced Round CakeBase Iced with Rich's® Bettercreme®Rich's® Colored Bettercreme®
    7"20 oz.7 oz.8.75 oz.
    8"27 oz.8 oz.10 oz.
    9"36 oz.9 oz.11.25 oz.
    10"46 oz.10 oz.12.5 oz.
    Instructions:
    • 1) Stack two layer cake, with knife cut outside edges to form beveled edge.
    • 2) Base ice cake, smooth with poly band. Then top with Green Bettercreme®.
    • 3) Use tip #2 to pipe curved nose and wavy mouth.
    • 4) Use end of coupler to pipe red eyes.
    • 5) Use tip #4 to pipe black pupils.
    • 6) Use tip #4 to pipe spiky red eyelashes.
    • 7) Use tip #4 to pipe tongue.
    Print Instructions Sheet
  • Ghost Cupcakes

    Ghost Cupcakes

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • 2 round
    • 10 round
    Tools:
    • Pastry Bags
    Ingredients: Allen® Uniced CupcakeBase Iced with Allen® Classic Chocolate Cake IcingRich's® Bettercreme®
    3 Count3.75 oz.4.5 oz.0.45 oz.
    6 Count7.5 oz.9 oz.0.9 oz.
    12 Count15 oz.18 oz.1.8 oz.
    24 Count30 oz.36 oz.3.6 oz.
    Instructions:
    • 1) Ice cupcakes with Classic Chocolate Icing heated to 110° to 115°. Dip cupcakes past paper liner to seal edges.
    • 2) Allow icing to set up.
    • 3) Pipe ghosts with white icing and #10 tube.
    • 4) Draw ghost faces with #2 tip.
    Print Instructions Sheet
  • Spider Cupcakes

    Spider Cupcakes

    Iced With Rich's® Bettercreme®

    Difficulty: 1
    Tips:
    • #3 Round
    Supplies:
    • Knife
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Allen™ Uniced CupcakeBase Iced with Rich's® Bettercreme®Allen™ Classic Chocolate IcingAllen™ White Chocolate IcingRich's® Bettercreme® Icings in Color™
    3 Count3.75 oz.3 oz.0.75 oz.0.3 oz.0.75 oz.
    6 Count7.5 oz.6 oz.1.5 oz.0.6 oz.1.5 oz.
    12 Count15 oz.12 oz.3 oz.1.2 oz.3 oz.
    24 Count30 oz.24 oz.6 oz.2.4 oz.6 oz.
    Instructions:
    • 1) Base ice cupcake with Rich's® Bettercreme®.
    • 2) Heat Allen™ Classic Chocolate icing to 115º. Dip top of cupcake in icing.
    • 3) Heat Allen™ White Chocolate icing to 115º. Draw circles on top of cupcake with the heated icing.
    • 4) Drag a knife through the icing to create the spider-web look.
    • 5) Using Tip #3 with Rich's® Black Bettercreme®, pipe spider.
    • 6) Using Tip #3 with Rich's® Red Bettercreme®, pipe eyes on the spider to finish.
    Print Instructions Sheet
  • Fall Wreath Cake

    Fall Wreath Cake

    Iced With Allen® Buttrcreme

    Difficulty: 1
    Tips:
    • 22 star
    • 8 round
    • 352 leaf
    • 102 rose
    • 4 round
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Round CakeBase Iced with Allen® ButtrcremeAllen® Colored Buttrcreme
    7"20 oz.21.9 oz.1.75 oz.
    8"27 oz.25 oz.2 oz.
    9"36 oz.28.1 oz.2.25 oz.
    10"46 oz.31.25 oz.2.5 oz.
    Instructions:
    • 1) Base ice and comb sides of cake.
    • 2) Use tip #4 in brown to pipe a curved line around outside edge on top of cake.
    • 3) Continue with 4 more curved over lapping lines to form a grapevine wreath.
    • 4) Use tip #4 to pipe bow on top of wreath.
    • 5) Use tip #8 to pipe seven pumpkins evenly spaced on wreath.
    • 6) Use tip #352 to pipe autumn leaves in between pumpkins.
    • 7) Use tip #352 to pipe green leaves on top of pumpkins.
    • 8) Use tip #4 to pipe seeds in center of leaves.
    • 9) Use tip #102 to pipe ruffle bottom border.
    Print Instructions Sheet
  • Mini Pencil

    Mini Pencil

    Iced With Rich's® Bettercreme®

    Difficulty: 1
    Tips:
    • 10 Round
    • 3 Round
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Baby CakeBase Iced with Rich's® Bettercreme®Allen® Super-Set Blue Roll IcingRich's® Colored Bettercreme®
    5"4.5 oz.2 oz.2.5 oz.0.75 oz.
    Instructions:
    • 1) Base ice and comb sides of cake.
    • 2) Pour 115º Super-Set Blue Icing over top of cake, working quickly, start in center moving to edges and letting drizzle over sides.
    • 3) Use tip #10 in yellow to pipe straight line for body of pencil.
    • 4) Use tip #10 in red to pipe eraser.
    • 5) Use tip #10 in white to pipe sharpened end of pencil.
    • 6) Use tip #3 in black to pipe stripes on pencil and to pipe pencil lead point.
    • 7) Use tip #3 in red to pipe message.
    Print Instructions Sheet
  • Back to School Party Platter

    Back to School Party Platter

    Back to School Party Platter

    Difficulty: 2
    Tips:
    • #3 Round
    • #22 Star
    • #104 Petal
    • #10 Round
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Round CakeRich's® Bettercreme®Rich's® Bettercreme® Icings in Colors™Allen® Uniced Cupcakes (12)
    Cupcakes0 oz.0 oz.0 oz.15 oz.
    Instructions:
    • 1) Base ice cake and comb sides.
    • 2) Using #10 Tip, pipe blackboard, the smooth with spatula.
    • 3) Using #104 Tip, pipe ruffle around blackboard.
    • 4) Using #10 Tip, pipe top reverse bead border.
    • 5) Using #22 Tip, pipe bottom straight shell border.
    • 6) Place cake in tray.
    • 7) Ice and smooth 4 cupcakes in yellow icing and 8 cupcakes in white icing, place cupcakes in tray.
    • 8) Using #3 Tip, pipe white lines on yellow cupcakes for tennis balls.
    • 9) Using #3 Tip, pipe red stitches on 4 of the white cupcakes for baseballs.
    • 10) Using #3 Tip, pipe black design on remaining 4 white cupcakes for soccer balls.
    • 11) Using #3 Tip, pipe message in center of chalkboard on cake.
    Print Instructions Sheet
  • School Days Cake

    School Days Cake

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • 2 round
    • 10 round
    • 4 round
    • 20 star
    • 789 Quick Icer
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Sheet CakeBase Iced with Rich's® Bettercreme®Rich's® Bettercreme®Rich's® Colored Bettercreme®
    7"32 oz.9 oz.1.75 oz.4 oz.
    8"64 oz.20 oz.2.63 oz.6 oz.
    Full128 oz.23 oz.3.5 oz.8 oz.
    Instructions:
    • 1) Base ice and comb sides of cake.
    • 2) Use tip #789 with the ridges down to pipe ruler.
    • 3) Use tip #10 to pipe handle of scissors.
    • 4) Use tip #4 to pipe blades of scissors.
    • 5) Use tip #10 to pipe the arms and legs on the ruler.
    • 6) Use tip #4 and #10 to pipe the pencil.
    • 7) Use tip #2 to pipe the lines, numbers and face on the ruler.
    • 8) Use tip #20 to pipe a reverse shell top border.
    • 9) Use tip #4 to pipe beads in center of shells.
    • 10) Use tip #10 to pipe straight bead bottom border.
    Print Instructions Sheet
  • Crayon Back to School 12 Count Cupcakes

    Crayon Back to School 12 Count

    Iced With Rich's® Bettercreme® Icings in Color™

    Difficulty: 1
    Tips:
    • #8 CS Large Star
    Supplies:
    • 12 Crayon Box Ring Picks
    • Crayon Confetti
    Tools:
    • Pastry Bags
    Ingredients: Uniced Cupcake (6 White and 6 Chocolate)Rich's® Bettercreme® Icings in Color™
    Instructions:
    • 1) Using tip #8CS with Bettercreme® Icings in Color™, pipe on top of all 12 cupcakes (you can use any color you'd like).
    • 2) Sprinkle with crayon confetti.
    • 3) Place one crayon box ring pick in each cupcake, as shown.
    • 4) NOTE: Cupcakes may be produced production style and can be frozen.
    Print Instructions Sheet
  • School Bus Cupcake Pull-A-Part

    School Bus Cupcake Pull-A-Part

    Iced With Allen® Buttrcreme

    Difficulty: 2
    Tips:
    • EZ Icers
    • #233 Grass
    • #4 Piping
    • #2 Piping
    • #10 Piping
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Uniced CupcakesAllen® ButtrcremeAllen® Colored Buttrcreme (Red, Yellow, Green, Black, Flesh)Allen® Chocolate Buttrcreme
    3 Count3.75 oz.1 oz.3 oz.0.75 oz.
    6 Count7.5 oz.2 oz.6 oz.1.5 oz.
    12 Count15 oz.4 oz.12 oz.3 oz.
    24 Count30 oz.8 oz.24 oz.6 oz.
    Instructions:
    • 1) Have all items needed to complete assembly on decorating table.
    • 2) Layout cupcakes in design shown.
    • 3) Using EZ Icer with yellow Buttrcreme, ice the cupcakes that form the bus and smooth with a spatula.
    • 4) Using #10 Tip with white Buttrcreme, pipe the bus window and stop sign and smooth with spatula.
    • 5) Using #10 Tip with yellow Buttrcreme, pipe the outline of the bus. Using #10 Tip with green Buttrcreme, pipe the grass swirls around the bus tires.
    • 6) Using EZ Icer with black Buttrcreme, ice cupcakes that form the tires of the bus.
    • 7) Using #10 Tip with flesh colored Buttrcreme, pipe the 3 heads in the bus window.
    • 8) Using #4 Tip with black Buttrcreme, pipe the bumper of the bus. Also pipe the eyes and mouth of the kids in the window.
    • 9) Using #233 Tips - one each of yellow and chocolate Buttrcreme - pipe the hair of the kids in the window.
    • 10) Using #4 Tip with red Buttrcreme, pipe the taillights of the bus.
    • 11) Using #2 Tips - one each of red and black Buttrcreme - pipe the red STOP, outline the sign, & pipe the red bows in the girls' hair.
    • 12) Using #2 Tip with black Buttrcreme, outline the bus.
    Print Instructions Sheet
  • ABC, 123 Cupcakes

    ABC, 123 Cupcakes

    Iced With Rich's® Bettercreme® Icings in Colors™

    Difficulty: 1
    Tips:
    • #8CS
    Supplies:
    • ABC, 123 Blackboard Picks
    Tools:
    • Pastry Bags
    Ingredients: Allen® Uniced CupcakeRich's® Bettercreme® Icings in Colors™Multi-Colored Confetti
    3 Count3.75 oz.1.95 oz.0.36 oz.
    6 Count7.5 oz.3.9 oz.0.72 oz.
    12 Count15 oz.7.8 oz.1.44 oz.
    24 Count30 oz.15.6 oz.2.88 oz.
    Instructions:
    • 1) Ice cupcakes with yellow icing.
    • 2) Apply confetti as soon as cupcakes are iced.
    • 3) Top cupcakes with ABC, 123 Blackboard picks.
    Print Instructions Sheet
  • Chicken in the Hay Cupcake

    Chicken in the Hay Cupcake

    Iced With Rich's® Bettercreme® Icings In Colors™

    Difficulty: 1
    Tips:
    • 233 grass
    • 2
    Supplies:
    • Packaging
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Allen® Uniced CupcakeRich's® Bettercreme® Icings In Colors™Rich's® Perfect Finish® Bettercreme®
    3 Count3.75 oz.1.95 oz.3 oz.
    6 Count7.5 oz.3.9 oz.6 oz.
    12 Count15 oz.7.8 oz.12 oz.
    24 Count30 oz.15.6 oz.24 oz.
    Instructions:
    • 1) Have all items necessary to complete assembly on decorating table.
    • 2) Using 233 Tip with Rich's® Bettercreme® Icings In Colors™, pipe grass/hay.
    • 3) Using an open coupler with Rich’s® Perfect Finish® Bettercreme®, pipe body and head of chicken.
    • 4) Using 2 Tip with Rich's® Bettercreme® Icings In Colors™, pipe face.
    Print Instructions Sheet
  • Turkey Cupcakes

    Turkey Cupcakes

    Whipped Icing

    Difficulty: 1
    Tips:
    • #8B
    • #3
    • #22
    Supplies:
    • Candy Corn
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Uniced CupcakeOrange or Double Chocolate Whipped IcingDouble Chocolate Whipped IcingCandy Corn
    3 Count3.75 oz.3.6 oz.2.25 oz.1.2 oz.
    6 Count7.5 oz.7.2 oz.4.5 oz.2.4 oz.
    12 Count15 oz.14.4 oz.9 oz.4.8 oz.
    24 Count30 oz.28.8 oz.18 oz.9.6 oz.
    Instructions:
    • 1) Use tip #8B to ice cupcakes with either orange or double chocolate icing.
    • 2) Use tip #22 and double chocolate whipped icing to pipe rosette in center of each cupcake.
    • 3) Use tip #3 with red whipped icing to pipe gobblet.
    • 4) Use tip #3 with white whipped icing to pipe eyes and black whipped icing to pipe pupils.
    • 5) Place 3 pieces of candy corn at back of turkey for tail feathers and one above gobblet for beak.
    Print Instructions Sheet
  • Thanksgiving Cupcakes

    Thanksgiving Cupcakes

    Iced With Allen® Buttrcreme

    Difficulty: 1
    Tips:
    • #68 Leaf
    • #104 Rose
    • #10 Piping
    • #3 Piping
    Tools:
    • Pastry Bags
    Ingredients: Uniced CupcakesAllen® Chocolate Buttrcreme IcingAllen® Colored Buttrcreme Icing (Orange, Yellow, Red, Black)Allen® Classic Chocolate IcingGinger Snap Cookies
    3 Count3.75 oz.0 oz.0 oz.0 oz.0 oz.
    6 Count7.5 oz.6 oz.4 oz.0.25 oz.0.5 oz.
    12 Count15 oz.12 oz.8 oz.0.5 oz.1 oz.
    24 Count30 oz.0 oz.0 oz.0 oz.0 oz.
    Instructions:
    • 2) Using Tip #10 with Allen® Orange Buttrcreme Icing, pipe 2 (2) quotation-motion marks that touch on top and bottom, over pipe.
    • 3) Fill space with another pair of quotation-motion marks, in center, pipe a straight oval shape line. Place one pumpkin on each chocolate iced cupcake.
    • 4) Using Tip #3 with Allen® Classic Chocolate Icing, pipe a stem on top of the pumpkins.
    • 5) Using Tip #68 with Allen® Green Buttrcreme Icing, place a leaf on the stem off to the left.
    • 6) Using Tip #3 with Allen® Green Buttrcreme Icing, pipe on small vine to the side of the pumpkins.
    • 7) Base ice cupcakes using Tip #10 with Allen® Yellow Buttrcreme Icing. Place one Ginger Snap cookie in center of yellow base iced cupcake.
    • 8) Using #104 Tip and stripped pastry bag with Allen® Chocolate/Yellow/Orange Buttrcreme Icing, pipe on the turkey fan to the cookie.
    • 9) Using Tip #10 with Allen® Chocolate Buttrcreme Icing, pipe neck of turkey and wings. Using Tip #3 Allen® with White Buttrcreme Icing, pipe eyes.
    • 10) Using Tip #3 with Allen® Black Buttrcreme Icing, pipe eyes center. Using Tip #3 with Allen® Chocolate Buttrcreme Icing, pipe turkey beard.
    • 11) Using Tip #3 with Allen® Orange Buttrcreme Icing, pipe beak of turkey. Using Tip #3 with Allen® Red Buttrcreme Icing, pipe turkey comb over beak.
    Print Instructions Sheet
  • Fall Cupcakes

    Fall Cupcakes

    Iced With Rich's® Bettercreme® Icings in Color™

    Difficulty: 1
    Tips:
    • #4 CS Star
    • #67 Leaf (2)
    • #104 Rose
    • #3 Piping
    Supplies:
    • Six (6) Hershey's Kisses
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Uniced White CupcakesRich's® Bettercreme® Icings in Color™
    3 Count3.75 oz.0 oz.
    6 Count7.5 oz.6 oz.
    12 Count15 oz.12 oz.
    24 Count30 oz.0 oz.
    Instructions:
    • 1) Base ice cupcakes using Tip #4 CS.
    • 2) Using Tip #3, on each unwrapped Hershey's Kiss, pipe the cap on flat side to create the acorn.
    • 3) Then place one (1) on each of six (6) alternating cupcakes.
    • 4) Using Tip #104, stripe bag with Orange and Chocolate Icing. Then fill with Green Icing.
    • 5) Then pipe on the Fall leaves on six (6) alternating cupcakes.
    • 6) Using Tip #67, fill one (1) pastry bag each with Tan Icing and Orange Icing.
    • 7) Then pipe one (1) leaf of each color at cap of acorn.
    Print Instructions Sheet
  • Horn of Plenty Pull-A-Part Cupcakes

    Horn of Plenty Pull-A-Part Cupcakes

    Iced With Rich's® Bettercreme®

    Difficulty: 1
    Tips:
    • #67 Leaf
    • #4 CS Star
    • #3 Piping
    • #10 Piping
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Uniced CupcakesRich's® Double Chocolate Bettercreme®Rich's® Colored Bettercreme® (Green, Orange, Yellow , Red, & Purple)
    3 Count3.75 oz.0 oz.0 oz.
    6 Count7.5 oz.0 oz.0 oz.
    12 Count15 oz.0 oz.0 oz.
    24 Count30 oz.13 oz.4 oz.
    Instructions:
    • 1) Follow design layout to create pull-a-part cupcakes as shown.
    • 2) Dot bottom of cupcakes with Rich's® Double Rich Chocolate Bettercreme® to hold in place. Designs may be created using chocolate or white cupcakes.
    • 3) Using Rich's® Double Chocolate Bettercreme®, create horn.
    • 4) Using Rich's® Green Bettercreme®, create leaves inside horn.
    • 5) Using Rich's® Orange/Yellow/Red/Purple Bettercreme®, create fruit inside horn.
    • 6) Using Double Chocolate Bettercreme icing pipe on the stems of the fruits to finish.
    Print Instructions Sheet
  • Snowman Cupcake Pull-A-Part

    Snowman Cupcake Pull-A-Part

    Iced With Rich's® Bettercreme®

    Difficulty: 1
    Tips:
    • #12 Piping
    • #133 Grass
    • #48 Basket Weave
    • # 7 Piping
    Supplies:
    • Red, Blue, Orange, and Black gel paste color
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Allen® Uniced CupcakesRich's® Bettercreme®Rich's® Bettercreme® Icings in Colors™
    3 Count3.75 oz.1.95 oz.0.75 oz.
    6 Count7.5 oz.3.9 oz.1.5 oz.
    12 Count15 oz.7.8 oz.3 oz.
    24 Count30 oz.15.6 oz.6 oz.
    Instructions:
    • 1) Have all items need to complete assembly on decorating table.
    • 2) Layout cupcakes in design shown. Pipe a small amount of Bettercreme® on the bottom of each cupcake to hold it in place.
    • 3) Using #12 Tip with white Bettercreme®, ice cupcakes and smooth with spatula.
    • 4) Using #12 Tip with dark blue Bettercreme®, pipe the shoes, mittens, and three buttons, as shown.
    • 5) Using #12 Tip with red Bettercreme®, pipe the snowman's hat and bands on the shoes and mittens.
    • 6) Using #12 Tip with orange Bettercreme®, pipe the carrot nose.
    • 7) Using #48 Tip with light blue Bettercreme®, pipe the scarf.
    • 8) Using #12 Tip with yellow Bettercreme®, pipe the buttons on the hat and scarf.
    • 9) Using #133 Tip with yellow Bettercreme®, pipe the fringe of the scarf.
    • 10) Using #7 Tip with white Bettercreme®, pipe the stiching of the buttons, and bands on the mittens and shoes.
    • 11) Using #7 Tip with black Bettercreme®, pipe the eyes and mouth of the snowman to finish.
    Print Instructions Sheet
  • Snowflake Ring Cupcakes

    Snowflake Ring Cupcakes

    Iced With Rich's® Bettercreme®

    Difficulty: 1
    Tips:
    • 8 CS
    Supplies:
    • Snowflake Ring Picks
    Tools:
    • Pastry Bags
    Ingredients: Allen® Uniced CupcakeBase Iced with Rich's® Bettercreme®Rich's® Colored Bettercreme®
    3 Count3.75 oz.1.95 oz.0.75 oz.
    6 Count7.5 oz.3.9 oz.1.5 oz.
    12 Count15 oz.7.8 oz.3 oz.
    24 Count30 oz.15.6 oz.6 oz.
    Instructions:
    • 1) Ice cupcakes with variegated blue and white icing.
    • 2) Use 4 parts white and 1 part blue. (*See variegating section for procedure.)
    • 3) Top cupcakes with snowflake ring picks.
    Print Instructions Sheet
  • Happy New Year Cupcakes

    Happy New Year Cupcakes

    Iced With Rich's® Colored Bettercreme®

    Difficulty: 1
    Tips:
    • 8 CS
    Supplies:
    • Happy New Year Picks
    Tools:
    • Pastry Bags
    Ingredients: Allen® Uniced CupcakeBase Iced with Rich's® Colored Bettercreme®Confetti Sprinkles
    3 Count3.75 oz.1.95 oz.0.36 oz.
    6 Count7.5 oz.3.9 oz.0.72 oz.
    12 Count15 oz.7.8 oz.1.44 oz.
    24 Count30 oz.15.6 oz.2.88 oz.
    Print Instructions Sheet
  • Snowman Face Cupcakes

    Snowman Face Cupcakes

    Iced With Allen® Buttrcreme

    Difficulty: 1
    Tips:
    • #2 Piping
    • #3 Piping
    • #10 Piping
    Tools:
    • Pastry Bags
    Ingredients: Uniced White CupcakesAllen® Colored Buttrcreme Icing (Blue, Red, Black, Green, Orange)Allen® White Buttrcreme Icing
    3 Count3.75 oz.3.5 oz.1.5 oz.
    6 Count7.5 oz.7 oz.3 oz.
    12 Count15 oz.14 oz.6 oz.
    24 Count30 oz.28 oz.12 oz.
    Instructions:
    • 1) Have everything needed to complete assembly on decorating table.
    • 2) Using #10 Tip and Allen® Blue Buttrcreme Icing, base ice cupcakes.
    • 3) Using #10 Tip with Allen® White Buttrcreme Icing, pipe snowman face on each cupcake.
    • 4) Using #3 Tip with Allen® Red Buttrcreme Icing, pipe hat.
    • 5) Using #2 Tip with Allen® Green Buttrcreme Icing, pipe hat band.
    • 6) Using #2 Tip with Allen® Red Buttrcreme Icing, pipe small beads on end of band.
    • 7) Using #2 Tip with Allen® Black Buttrcreme Icing, pipe eyes.
    • 8) Using #2 Tip with Allen® Orange Buttrcreme Icing, pipe snowman's nose.
    • 9) Using #2 Tip with Allen® Black Buttrcreme Icing, pipe snowman mouth.
    Print Instructions Sheet
  • Santa Hat Cupcakes

    Santa Hat Cupcakes

    Whipped Icing

    Difficulty: 1
    Tips:
    • #32
    Tools:
    • Pastry Bags
    Ingredients: Uniced CupcakeRed or Green Whipped IcingWhite Whipped Icing
    3 Count3.75 oz.3.6 oz.1.5 oz.
    6 Count7.5 oz.7.2 oz.3 oz.
    12 Count15 oz.14.4 oz.6 oz.
    24 Count30 oz.28.8 oz.12 oz.
    Instructions:
    • 1) Ice cupcakes with a ring of white whipped icing.
    • 2) Pull red whipped icing straight up then at an angle to form center of hat (you may consider using green icing for this as well).
    • 3) Use white whipped icing for puff ball on end of hat.
    Print Instructions Sheet
  • Christmas Tree Pull-A-Part Cupcakes

    Christmas Tree Pull-A-Part Cupcakes

    Iced With Rich's® Bettercreme®

    Difficulty: 1
    Tips:
    • EZ Icer
    • #4 CS Star
    Supplies:
    • Red and Green Jimmies
    • Plastic holiday picks
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: JWA Uniced White Cupcakes (24)Rich's® Chocolate Bettercreme®Rich's® Green Bettercreme®Red & Green Jimmies
    Instructions:
    • 1) Have everything needed to complete assembly on decorating table.
    • 2) Follow design layout to create pull-a-part cupcakes as shown.
    • 3) Dot bottom of cupcakes with Rich's® White Bettercreme® to hold in place.
    • 4) Base ice cupcakes (except for the tree trunk) with Rich's® Green Bettercreme® using EZ Icer.
    • 5) Using Rich's® Chocolate Bettercreme®, to create tree trunk.
    • 6) Sprinkle Red & Green Jimmies on Christmas tree.
    • 7) Add the assorted holiday picks as shown.
    • 8) Note: When pull-a-part cupcakes are produced production style, they may be frozen.
    Print Instructions Sheet
  • Christmas Tree Cupcakes

    Christmas Tree Cupcakes

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • 22 star
    • 233 grass
    • 3 round
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Allen® Uniced CupcakeBase Iced with Rich's® Colored Bettercreme®Rich's® Bettercreme®
    2 Count3.75 oz.1.95 oz.1.5 oz.
    6 Count7.5 oz.3.9 oz.3 oz.
    12 Count15 oz.7.8 oz.6 oz.
    24 Count30 oz.15.6 oz.12 oz.
    Instructions:
    • 1) Use tip #22 to ice cupcakes.
    • 2) Use tip #233 to pipe "grass" to form shape of Christmas tree.
    • 3) Use tip #3 to pipe on Christmas balls and the tree trunk.
    Print Instructions Sheet
  • Fall Festival Party Platter

    Fall Festival Party Platter

    Iced With Allen® Buttrcreme

    Difficulty: 2
    Tips:
    • #68 Leaf
    • #18 Star
    • #104 Rose
    • #3 Piping
    • #10 Piping
    Supplies:
    • Orange & Yellow Paste Colorings (to create orange and yellow cupcake icing)
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Uniced White CupcakesUniced Cake LayerAllen® Classic White Donut Icing (tinted Gold, tinted Orange)Allen® Classic Chocolate IcingAllen® White Buttrcreme IcingAllen® Colored Buttrcreme Icing (Red, Yellow, Orange)Allen® Chocolate Buttrcreme Icing
    14.4 oz.0 oz.9 oz.6 oz.0 oz.3 oz.0 oz.
    Instructions:
    • 1) Heat Allen® Classic White Donut Icing (112º) then tint so you create the Gold Icing. Enrobe top of cake.
    • 2) Using #104 Tips and striped bags with Allen® Red/Yellow/Orange/Chocolate Buttrcreme Icings, pipe fall leaves on outer edge of cake.
    • 3) Heat Allen® Classic Chocolate Icing (112º), dip 1/3 of cupcakes.
    • 4) Heat Allen® Classic White Donut Icing (112º) then tint so you create Orange Icing, dip 1/3 of cupcakes. Then dip the other 1/3 in Gold Icing.
    • 5) Using Tip #10 with Allen® Orange Buttrcreme Icing, pipe two quotation-motion marks that touch on top and bottom, over pipe.
    • 6) Fill space with another pair of quotation-motion marks, in center, pipe straight oval shape line. Pipe 3 pumpkins on cake & 1 on each gold cupcake.
    • 7) Using Tip #3 with Allen® Classic Chocolate Icing, pipe stem on pumpkins. Using Tip #68 with Allen® Green Buttrcreme Icing, pipe leaves on stems.
    • 8) Using Tip #3 with Green Buttrcreme, pipe vine to side of pumpkins. Using Tip #10 with Purple Buttrcreme, pipe grapes.
    • 9) Using Tip #68 with Green Buttrcreme, pipe a leaf. Using Tip #3 with Green Buttrcreme, pipe vines on grapes and pumpkins.
    • 10) Using Tip #18 with Allen® Orange Buttrcreme Icing, pipe corn stalks. Using Tip #3 with Chocolate Buttrcreme, pipe band around center of stalks.
    Print Instructions Sheet
  • New Year's Snow Flake Party Platter

    New Year’s Snow Flake Party Platter

    Iced With Allen® Buttrcreme

    Difficulty: 2
    Tips:
    • #5 Piping
    • #10 Piping
    Supplies:
    • Glitter Dust
    • Light Blue Paste Coloring
    • Light Purple Paste Coloring
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Uniced White CupcakesUniced 8" White Cake LayerAllen® Classic White Donut Icing (tinted Light Blue, tinted Light Purple)Allen® White Buttrcreme Icing
    Cupcakes14.4 oz.0 oz.6 oz.3 oz.
    Instructions:
    • 1) Base ice cake and comb sides of cake using Allen® White Buttrcreme Icing.
    • 2) Heat Allen® Classic White Donut Icing (112º) then tint Light Blue and Light Purple.
    • 3) Enrobe top of cake in Light Blue Icing.
    • 4) Dip 1/2 of cupcakes in Light Blue Icing then 1/2 of cupcakes in Light Purple Icing.
    • 5) Using Tip #10 with Allen® White Buttrcreme Icing, pipe pearl border on cake.
    • 6) Using Tip #5 with Allen® White Buttrcreme Icing, pipe six lines for snow flake effect on center of cake and cupcakes.
    • 7) Using Tip #10 with Allen® White Buttrcreme Icing, pipe star centers on cake.
    • 8) Using Tip #10 with Allen® White Buttrcreme Icing, place six pearls on outer edge in-between the six lines on cake.
    • 9) Using Tip #5 with Allen® White Buttrcreme Icing, repeat stages 8 and 9 on the cupcakes.
    Print Instructions Sheet
  • Chillin' Snowmen Cake

    Chillin’ Snowmen Cake

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • #10 Round
    • #3 Round
    • #2 Round
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    • Open Coupler
    Ingredients: Allen® Uniced Round CakeRich's® Bettercreme®Rich's® Bettercreme® Icings in Color™Pretzel SticksVanilla WafersEdible Glitter
    7"10 oz.8.31 oz.0.18 oz.0.44 oz.0.35 oz.0.11 oz.
    8"13.5 oz.9.5 oz.0.2 oz.0.5 oz.0.4 oz.0.12 oz.
    9"18 oz.10.69 oz.0.23 oz.0.56 oz.0.45 oz.0.14 oz.
    10"23 oz.11.88 oz.0.25 oz.0.63 oz.0.5 oz.0.15 oz.
    Instructions:
    • 1) Base ice cake and comb sides.
    • 2) Use end of coupler to pipe large dot (the size of large marshmallow) on cake. This will be the bottom of the snowman.
    • 3) Use end of coupler to pipe a second smaller dot on top of first for snowman's head.
    • 4) Repeat the same steps for second snowman next to the first snowman.
    • 5) Using #10 Tip, pipe large squiggles all over top of cake to make the snowdrifts.
    • 6) Using #3 Tip with red Bettercreme®, pipe scarf on each snowman.
    • 7) Using #2 Tip with black Bettercreme®, pipe sunglasses, mouths, and buttons on each snowman.
    • 8) Using #3 Tip with orange Bettercreme®, pipe each snowman's carrot nose.
    • 9) Using #10 Tip, pipe straight bead border around bottom of cake.
    • 10) Place vanilla wafers for hats and stick pretzels for arms.
    Print Instructions Sheet
  • Snowangels by Frosty

    Snowangels by Frosty

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • 10 Round
    • 69 Leaf
    • 3 Round
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    • Open Coupler
    Ingredients: Allen® Uniced Sheet CakeBase Iced with Rich's® Bettercreme®Rich's® Bettercreme®Rich's® Colored Bettercreme®
    7"32 oz.9 oz.1.5 oz.1.2 oz.
    8"64 oz.20 oz.2.25 oz.1.8 oz.
    Full128 oz.23 oz.3 oz.2.4 oz.
    Instructions:
    • 1) Base ice and comb sides of cake.
    • 2) Use blue icing and a spatula to ice top of cake with swirls in icing.
    • 3) Use open end of coupler to pipe body, arms, legs and head. Flatten ends of arms and legs when icing is dry.
    • 4) Use tip #3 in black to pipe eyes, mouth and buttons.
    • 5) Use tip #3 in orange to pipe nose.
    • 6) Use tip #3 in blue to pipe stocking hat.
    • 7) Use tip #3 in red to pipe scarf.
    • 8) Use tip #10 to pipe triple "e" top border.
    • 9) Use tip #10 to pipe straight bead bottom border.
    • 10) Use tip #69 to pipe two holly leaves on each corner.
    • 11) Use tip #3 top pipe holly berries on leaves.
    Print Instructions Sheet
  • Go Team Party Tray

    Go Team Party Tray

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • 789 Quick Ice
    • 10 round
    • 3 round
    • 3 round
    • 8B star
    Supplies:
    • Cupcake Picks
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Round CakeBase Iced with Rich's® Bettercreme®Rich's® Colored Bettercreme®Allen® Uniced CupcakesColored Sequins
    Cupcakes0 oz.0 oz.0 oz.15 oz.1.5 oz.
    Instructions:
    • 1) Base ice and comb sides of cake.
    • 2) Use quick ice tip with ridges down and pipe banner across bottom of cake.
    • 3) Use tip #10 and pipe football on cake, smooth with spatula.
    • 4) Use tip #3 to pipe lines and strings on football.
    • 5) Use tip #233 in your Teams' colors and pipe on pom-poms.
    • 6) Use tip #3 to write message.
    • 7) Use tip #10 to pipe straight bead top and bottom border on cake, then place cake in party tray.
    • 8) Place cupcakes in tray, then use tip #8B to ice cupcakes.
    • 9) Place picks on cupcakes and add sequins.
    Print Instructions Sheet
  • Holly Berry Party Tray

    Holly Berry Party Tray

    Iced With Rich's® Bettercreme®

    Difficulty: 1
    Tips:
    • 22 star
    • 69 leaf
    • 3 round
    • 104 rose
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Round CakeBase Iced with Rich's® Bettercreme®Rich's® Colored Bettercreme®Allen® Uniced Cupcakes
    Cupcakes0 oz.0 oz.0 oz.15 oz.
    Instructions:
    • 1) Base ice and comb 8" single layer cake, use tip #22 to pipe a straight shell bottom border then place cake in center of party tray.
    • 2) Place cupcakes in party tray, then use tip #22 to ice the tops.
    • 3) Use tip #104 and pipe 3 pinecones as shown in floral section, place in center of cake.
    • 4) Use tip #69 to pipe leaves around pinecones and along outer edge of cake.
    • 5) Use tip #3 to pipe berries in center of leaves at edges.
    • 6) Use tip #69 to pipe leaves on cupcakes.
    • 7) Use tip #3 to pipe berries on cupcakes.
    Print Instructions Sheet
  • Snowman Party Platter

    Snowman Party Platter

    Iced With Rich's® Colored Bettercreme®

    Difficulty: 1
    Tips:
    • 3 round
    • 10 round
    • 22 star
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Round CakeBase Iced with Rich's® Colored Bettercreme®Rich's® Bettercreme®Rich's® Colored Bettercreme®Allen® Uniced Cupcakes (12)Base Iced with Rich's® Bettercreme® (3)Base Iced with Rich's® Colored Bettercreme® (9)
    Cupcakes000015 oz.1.95 oz.5.85 oz.
    Instructions:
    • 1) Base ice and comb sides of cake.
    • 2) Use tips #10 and #3 to pipe snowman as shown in figure piping section.
    • 3) Use tip #3 to pipe squiggle top border.
    • 4) Place cake in tray then add cupcakes.
    • 5) Use tip #22 to ice cupcakes
    • 6) Use tip #10 & #3 to pipe snowmen faces on cupcakes.
    Print Instructions Sheet
  • Summer Party Platter

    Iced With Allen® Buttrcreme

    Difficulty: 2
    Tips:
    • #13 Star
    • #10 Piping
    • #22 Star
    • EZ Icer
    • #3 Piping
    • #7 Piping
    Supplies:
    • Airbrush
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Uniced CupcakesUniced Cake LayerAllen® ButtrcremeAllen® Colored Buttrcreme (Yellow, Pink, Green, Blue, Orange)Classic White Donut IcingClassic White Donut Icing (tinted Orange, Yellow, Red, Blue)
    Cupcakes14.4 oz.0 oz.0 oz.0 oz.0 oz.0 oz.
    Instructions:
    • 1) Have all items necessary to complete assembly on decorating table.
    • 2) Base ice and comb sides of cake, using EZ Icer with Buttrcreme Icing.
    • 3) Mark top of cake into beach ball sections, as shown.
    • 4) Heat Classic White Donut Icing, not over 112º. With tip #7 pipe on the white section of the ball. Dip 4 cupcakes in Classic White Donut Icing.
    • 5) Heat yellow tinted Donut Icing and with tip #7, pipe on yellow section of ball. Then dip 4 cupcakes in yellow Donut Icing.
    • 6) Repeat this process with orange, red, and blue tinted Donut Icing. Using tip #10 with White Buttrcreme, pipe on line sections of beach ball.
    • 7) Using tip #22, 1 with white and 1 with yellow Buttrcreme, pipe on top and bottom borders, as shown.
    • 8) Using tip #7 with Green Buttrcreme pipe on flip-flops on 4 orange cupcakes, as shown.
    • 9) Using tip #13, 1 with Orange and 1 with Blue Buttrcreme, pipe umbrella's onto 4 yellow cupcakes, as shown.
    • 10) Using tip #3, 1 each of Pink and Yellow Buttrcreme, pipe pink straps on flip-flops and lense of glasses, and pipe yellow on sunglasses and flip-flops.
    • 11) Using tip #3, 1 each of White and Green Buttrcreme, pipe white of the umbrella and flip-flops and pipe green drop flowers of the sunglasses.
    Print Instructions Sheet
  • Sliced Watermelon

    Iced With Rich's® Bettercreme®

    Difficulty: 1
    Tips:
    • 4 round
    Supplies:
    • Plastic Fork
    • Knife
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    • Airbrush
    Ingredients: Allen® Uniced Round CakeBase Iced with Rich's® Bettercreme®Rich's® Bettercreme®Green Decorettes
    7"10 oz.3.9 oz.0.44 oz.0.9 oz.
    8"13.5 oz.4.5 oz.0.5 oz.1 oz.
    9"18 oz.5 oz.0.56 oz.1.13 oz.
    10"23 oz.5.6 oz.0.63 oz.1.25 oz.
    Instructions:
    • 1) Use vanilla icing to base ice cake.
    • 2) Cut out wedge and finish base icing cake and wedge.
    • 3) Comb edges.
    • 4) Stand wedge up as shown.
    • 5) Use airbrush to spray sides of cake green and top red.
    • 6) Be sure and leave the white ring for the rind.
    • 7) Place plastic knife and fork in cake as shown.
    • 8) Use tip #4 with black icing to pipe seeds on as shown.
    Print Instructions Sheet
  • Hamburger Cake

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • 3 round
    • 67 leaf
    • 10 round
    Tools:
    • Pastry Bags
    • Spatula
    • Airbrush
    • Knife
    Ingredients: Allen® Uniced Round CakeBase Iced with Rich's® Bettercreme®Rich's® Colored Bettercreme®Sesame Seeds
    7"20 oz.7 oz.0.9 oz.0.02 oz.
    8"27 oz.8 oz.1 oz.0.02 oz.
    9"36 oz.9 oz.1.2 oz.0.025 oz.
    10"46 oz.10 oz.1.3 oz.0.03 oz.
    Instructions:
    • 1) Fill double layer cake with icing between layers.
    • 2) Bevel top of cake with knife cut top of cake to resemble bun.
    • 3) Base ice cake with vanilla icing.
    • 4) Use tip #10 to pipe cooked hamburger patty
    • 5) Spray cake to resemble hamburger bun and meat.
    • 6) Sprinkle top with sesame seeds before spray color drys so it will stick.
    • 7) Use tip #3 to pipe ketchup and mustard.
    • 8) Use tip #67 to pipe lettuce leaves.
    Print Instructions Sheet
  • Golf Ball

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • 233 grass
    • 4 round
    Tools:
    • Pastry Bags
    • Spatula
    • Sharp Knife
    • Rose Nail
    Ingredients: Allen® Uniced Round CakeBase Iced with Rich's® Bettercreme®Rich's® Bettercreme®Rich's® Colored Bettercreme®
    7"27 oz.7 oz.24.5 oz.0.88 oz.
    8"27 oz.8 oz.31 oz.2 oz.
    9"36 oz.9 oz.31.5 oz.1.13 oz.
    10"46 oz.10 oz.35 oz.1.25 oz.
    Instructions:
    • 1) Place 8" round layer on gold board and ice top.
    • 2) Place second 8" round layer on top of first.
    • 3) Use sharp knife to cut top edges of cake at a bevel, for the rounded look of the ball.
    • 4) Base ice cake, add extra icing to top of cake for rounding.
    • 5) Smooth and shape cake to look like a ball. Let icing dry.
    • 6) Use top of rose nail and press into icing to make the dimples of the golf ball.
    • 7) Use tip #233 to pipe bottom grass border.
    • 8) Use tip #4 to pipe message.
    Print Instructions Sheet
  • Lemon Flower Cake

    Iced With Rich's® Lemon Bettercreme®

    Difficulty: 1
    Tips:
    • 1
    • 22
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Base Iced with Rich's® Lemon Bettercreme®Allen® Uniced Round CakeLemon FillingCake Crumbs
    7"7 oz.20 oz.0.44 oz..09 oz.
    8"8 oz.27 oz.0.5 oz.0.1 oz.
    9"9 oz.36 oz.0.56 oz.0.11 oz.
    10"10 oz.46 oz.0.63 oz.0.13 oz.
    Instructions:
    • 1) Have all items needed to complete assembly on decorating table.
    • 2) Fill layers and base ice cake then smooth sides.
    • 3) Using #1 Tip with lemon filling, pipe flower on top of cake.
    • 4) Using #22 Star Tip, pipe rosette in center.
    • 5) Finish cake by adding cake crumbs as a bottom border.
    Print Instructions Sheet
  • Summer Party Cake

    Iced With Rich's® Perfect Finish® Bettercreme®

    Difficulty: 1
    Tips:
    • 22
    • 4
    • 10
    • 3
    • 8
    • EZ Icer
    Supplies:
    • Cake Board
    • Packaging
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Sheet CakeBase Iced with Rich's® Perfect Finish® Bettercreme®Rich's® Bettercreme® Icings in Colors™Maraschino Cherry
    7"32 oz.7 oz.3.6 oz.0.2 oz.
    8"64 oz.10.5 oz.5.4 oz.0.2 oz.
    Full128 oz.14 oz.7.2 oz.0.2 oz.
    Instructions:
    • 1) Have all items necessary to complete assembly on decorating table.
    • 2) Base ice cake with Perfect Finish® Bettercreme® (color the Perfect Finish® if you'd like) and comb sides.
    • 3) Using 22 Tip with Bettercreme® Icings in Colors™, pipe top and bottom borders.
    • 4) Using EZ Icer with Perfect Finish® Bettercreme®, pipe rectangle on top of cake.
    • 5) Using 8 Tip with Bettercreme® Icings in Colors™, pipe sun.
    • 6) Using 3 Tip with Bettercreme® Icings in Colors™, pipe inside of watermelon. Using 4 Tip with Bettercreme® Icings in Colors™, pipe watermelon rind.
    • 7) Using 4 Tip with Bettercreme® Icings in Colors™, pipe ice cream cone.
    • 8) Using 10 tip with Perfect Finish® and Bettercreme® Icings in Colors™, pipe ice cream.
    • 9) Place maraschino cherry on top of ice cream cone. Sprinkle with decorettes if you'd like.
    • 10) Write a message of your choosing in the center of the rectangle.
    Print Instructions Sheet
  • Summertime Cake

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • EZ Icer
    • #22 Star
    • #104 Rose
    • #3 Piping
    • #67 Leaf
    • #133 Grass
    Tools:
    • Spatula
    • Air Brush
    • Air Brush Color
    Ingredients: Uniced Cake LayersBase Iced with Rich's® Bettercreme®Rich's® Bettercreme® Icings in Color™Sugar Insects
    7"18.38 oz.14 oz.4.38 oz.2 oz.
    8"21 oz.16 oz.5 oz.2 oz.
    9"23.63 oz.18 oz.5.63 oz.2 oz.
    10"26.25 oz.20 oz.6.25 oz.2 oz.
    Instructions:
    • 1) Have everything needed to complete assembly on decorating table.
    • 2) Fill and base ice cake layers.
    • 3) Use spatula to smooth icing and air brush colors on sides of cake.
    • 4) Using #22 Tip with Rich's® Bettercreme®, pipe shell border around top of cake.
    • 5) Using #133 Tip with Rich's® Green Bettercreme®, pipe grass on both top and bottom of cake.
    • 6) Using #3 Tip with Rich's® Bettercreme®, pipe clouds.
    • 7) Using #104, #3, and #67 Tips, pipe flowers, buds, and leaves to grass area.
    • 8) Add sugar insects flying around sides of cake.
    Print Instructions Sheet
  • Flip Flop Sandals Pull-A-Part Cupcakes

    Iced With Rich's® Bettercreme®

    Difficulty: 1
    Tips:
    • EZ Icer
    • #127 Rose
    • #10 Piping
    Supplies:
    • Light Green, Yellow & Orange Paste Colorings
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Uniced CupcakesRich's® Pink, Green,Orange, Yellow Bettercreme®
    3 Count0 oz.0 oz.0 oz.
    6 Count0 oz.0 oz.0 oz.
    12 Count0 oz.0 oz.0 oz.
    24 Count30 oz.14 oz.0 oz.
    Instructions:
    • 1) Follow design layout to create pull-a-part cupcakes as shown.
    • 2) Dot bottom of cupcakes with Rich's® Pink Bettercreme® to hold in place. Designs may be created using chocolate or white cupcakes.
    • 3) Base ice cupcakes with Rich's® Pink Bettercreme®, using EZ Icer.
    • 4) Mix yellow and green Bettercreme icing to create a lime green color. Pipe dots and straps.
    • 5) Using yellow Bettercreme icing pipe on the flower petals.
    • 6) With orange Bettercreme icing pipe on the centers of the flowers.
    • 7) Cupcake Pull a Parts can be produced production style and frozen.
    Print Instructions Sheet
  • Big Flower Cupcake

    Iced With Rich's® Colored Bettercreme®

    Difficulty: 1
    Tips:
    • 4
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Allen® Uniced CupcakeRich's® Colored Bettercreme®
    3 Count3.75 oz.1.95 oz.
    6 Count7.5 oz.3.9 oz.
    12 Count15 oz.7.8 oz.
    24 Count30 oz.15.6 oz.
    Instructions:
    • 1) Ice cupcake and smooth.
    • 2) Using #4 Tip, pipe flower on top of cupcake.
    Print Instructions Sheet
  • Blue Daisy Cupcake

    Iced With Rich's® Perfect Finish® Bettercreme®

    Difficulty: 1
    Tips:
    • 10
    • 352
    Supplies:
    • Packaging
    • Edible Glitter
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Allen® Uniced CupcakeRich's® Perfect Finish® Bettercreme®Rich's® Bettercreme® Icings in Colors™
    3 Count3.75 oz.1.95 oz.1.2 oz.
    6 Count7.5 oz.3.9 oz.2.4 oz.
    12 Count15 oz.7.8 oz.4.8 oz.
    24 Count30 oz.15.6 oz.9.6 oz.
    Instructions:
    • 1) Have all items necessary to complete assembly on decorating table.
    • 2) Ice cupcake with Perfect Finish® Bettercreme®.
    • 3) Using 10 Tip with Bettercreme® Icings in Colors™, pipe flower.
    • 4) Using 352 Tip with Bettercreme® Icings in Colors™, pipe leaves on flower.
    • 5) Sprinkle with edible glitter to finish.
    Print Instructions Sheet
  • Summer Patch Cupcakes

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • #10 Piping
    • #3 Piping
    • #68 Leaf
    • #233 Grass
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Uniced CupcakesRich's® Bettercreme®Rich's® Bettercreme® Icings in Color™Rich's® Chocolate Bettercreme®Allen® Classic Chocolate Icing
    3 Count3.75 oz.0 oz.0 oz.0 oz.0 oz.
    6 Count7.5 oz.0 oz.0 oz.0 oz.0 oz.
    12 Count15 oz.0 oz.0 oz.0 oz.0 oz.
    24 Count30 oz.0 oz.0 oz.0 oz.0 oz.
    Instructions:
    • 1) Base ice cupcakes with #10 Tip.
    • 2) Using #10 Tip, pipe on half of the cupcake, for the melon slice, on two rows.
    • 3) Using #10 Tip, pipe on the rind of the melon, forming the shape of a half moon.
    • 4) Using #3 Tip with heated Classic Chocolate (at 112º), pipe the seeds on each of the melon slices.
    • 5) Use #68 Tip, pipe the sunflower, layering 2 rows of petals - larger at the bottom, smaller on top.
    • 6) Use #233 Tip, pipe the center of the sunflowers.
    • 7) Using #68 Tip, pipe a leaf on each flower.
    Print Instructions Sheet
  • USA Flag Cupcake Pull-A-Part

    Iced With Rich's® Bettercreme®

    Difficulty: 1
    Tips:
    • EZ Icer
    • #2 Piping
    Supplies:
    • Red, White, and Blue Sparklers
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Uniced CupcakesRich's® Bettercreme®Rich's® Bettercreme® Icings in Colors™
    3 Count3.75 oz.1.5 oz.1.5 oz.
    6 Count7.5 oz.3 oz.3 oz.
    12 Count15 oz.6 oz.6 oz.
    24 Count30 oz.12 oz.12 oz.
    Instructions:
    • 1) Have all items needed to complete assembly on decorating table.
    • 2) Layout cupcakes in design shown. Pipe a small amount of Bettercreme® on the bottom of each cupcake to hold it in place.
    • 3) Using EZ Icer and blue Bettercreme®, pipe the top left corner of the flag and smooth with spatula.
    • 4) Using EZ Icers - one each of red and white Bettercreme® - pipe the stripes of the flag, as shown.
    • 5) Using #2 Tip with white Bettercreme®, pipe the stars in the blue corner of the flag and a rosette of icing on the cake board in the bottom left corner
    • 6) Insert 2 sparklers into the rosette of icing.
    Print Instructions Sheet
  • Baseball Glove Cupcake Pull-A-Part

    Iced With Allen® Buttrcreme

    Difficulty: 2
    Tips:
    • EZ Icer
    • #3 Piping
    • #12 Piping
    • #32 Star
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Uniced CupcakesAllen® ButtrcremeAllen® Colored Buttrcreme (Red, Black)Allen® Chocolate Buttrcreme
    3 Count3.75 oz.1 oz.0.5 oz.3 oz.
    6 Count7.5 oz.2 oz.1 oz.6 oz.
    12 Count15 oz.4 oz.2 oz.12 oz.
    24 Count30 oz.8 oz.4 oz.24 oz.
    Instructions:
    • 1) Have all items needed to complete assembly on decorating table.
    • 2) Layout cupcakes on cake board, as shown.
    • 3) Using EZ Icer and Chocolate Buttrcreme, pipe the entire top of the glove then smooth with spatula.
    • 4) Using #12 Tip with White Buttrcreme, pipe the baseball in center of glove and the 3 little baseballs around the glove on the cake board.
    • 5) Using #3 Tip with Red Buttrcreme, pipe the stitching of all the baseballs.
    • 6) Using #3 Tip with Black Buttrcreme, pipe the outline of the fingers, web of the glove, and the outside border, as shown.
    Print Instructions Sheet
  • Basketball Cake

    Iced With Rich's® Bettercreme® Icings in Colors™

    Difficulty: 2
    Tips:
    • #4 Round
    Tools:
    • Pastry Bags
    • Spatula
    • Poly Band
    • Knife
    Ingredients: Allen® Uniced Round CakeRich's® Bettercreme® Icings in Colors™
    7"20 oz.23.84 oz.
    8"27 oz.27.25 oz.
    9"36 oz.30.66 oz.
    10"46 oz.34.06 oz.
    Instructions:
    • 1) Place layer on board, ice top, then place second layer on top.
    • 2) Use knife to cut top cake layer, bevel edges to round off cake.
    • 3) Base ice cake with orange Bettercreme®, use poly band to smooth and round off cake.
    • 4) Using #4 Tip with black gel icing, pipe lines on ball.
    Print Instructions Sheet
  • Peppermint Patty Cupcake

    Iced With Rich's® Mint Bettercreme®

    Difficulty: 1
    Tips:
    • 828 star
    Tools:
    • Pastry Bags
    Ingredients: Allen® Uniced CupcakeRich's® Mint Bettercreme®Classic Chocolate IcingPeppermint Patty
    3 Count3.75 oz.1.95 oz.0.36 oz.0.9 oz.
    6 Count7.5 oz.3.9 oz.0.72 oz.1.8 oz.
    12 Count15 oz.7.8 oz.1.44 oz.3.6 oz.
    24 Count30 oz.15.6 oz.2.88 oz.7.2 oz.
    Instructions:
    • 1) Use tip #828 filled with Mint Bettercreme® to pipe a large rosette on each cupcake.
    • 2) Heat Classic Chocolate Icing to 115º and drizzle over cupcakes.
    • 3) Place cut peppermint candy on top.
    Print Instructions Sheet
  • St. Patrick’s Day Cupcakes

    Iced With Rich's® Colored Bettercreme®

    Difficulty: 1
    Tips:
    • 8B star
    Tools:
    • Pastry Bags
    Ingredients: Allen® Uniced CupcakeBase Iced with Rich's® Colored Bettercreme®SequinsAndes Mint
    3 Count3.75 oz.1.95 oz.0.3 oz.0.75 oz.
    6 Count7.5 oz.3.9 oz.0.6 oz.1.5 oz.
    12 Count15 oz.7.8 oz.1.2 oz.3 oz.
    24 Count30 oz.15.6 oz.2.4 oz.oz
    Instructions:
    • 1) Use tip #8B and ice every other cupcake in green, then every other cupcake in white icing.
    • 2) Place an Andies mint on each cupcake.
    • 3) Sprinkle cupcakes with sequins.
    Print Instructions Sheet
  • St. Patty’s Day Cupcakes

    Iced With Rich's® Bettercreme®

    Difficulty: 1
    Tips:
    • 8 CS
    Supplies:
    • St. Patrick's Day Picks
    Tools:
    • Pastry Bags
    Ingredients: Allen® Uniced CupcakeBase Iced with Rich's® Bettercreme®Rich's® Colored Bettercreme®Shamrock Sprinkles
    3 Count3.75 oz.1.95 oz.0.75 oz.0.36 oz.
    6 Count7.5 oz.3.9 oz.1.5 oz.0.72 oz.
    12 Count15 oz.7.8 oz.3 oz.1.44 oz.
    24 Count30 oz.15.6 oz.6 oz.2.88 oz.
    Instructions:
    • 1) Ice cupcakes with variegated green and white icing.
    • 2) To variegate icing, place 1st color down one side of pastry bag, then place the other color down the other side. (*see variegated section)
    • 3) Apply shamrock sprinkles as soon as cupcakes are iced.
    • 4) Top cupcakes with St. Patrick's Day picks.
    Print Instructions Sheet
  • St. Patrick’s Day Shamrock Cupcake Pull-A-Part

    Iced With Rich's® Bettercreme® Icings in Color™

    Difficulty: 1
    Tips:
    • #8CS Large Star
    • #4 Piping
    Supplies:
    • Green and White Curling Ribbon
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Uniced CupcakesRich's® Bettercreme® Icings in Color™Rich's® Bettercreme®
    3 Count3.75 oz.1.5 oz.0.375 oz.
    6 Count7.5 oz.3.75 oz.0.75 oz.
    12 Count15 oz.7.5 oz.1.5 oz.
    24 Count30 oz.15 oz.3 oz.
    Instructions:
    • 1) Have all items needed to complete assembly on decorating table.
    • 2) Lay out cupcakes in design shown. Pipe a small amount of Bettercreme® on the bottom of each cupcake to hold it in place.
    • 3) Using #8CS Tip with Green Bettercreme®, ice the cupcakes.
    • 4) Using #4 tips - one each of Green and White Bettercreme® - pipe the smaller shamrocks on the cake board around cupcakes.
    • 5) Finish by adding the green and white curling ribbon to the shamrock.
    Print Instructions Sheet
  • Lucky Shamrock Cake

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • 10 round
    • 2 round
    • 3 round
    • 19 star
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Baby CakeBase Iced with Rich's® Bettercreme®Rich's® Bettercreme®Rich's® Colored Bettercreme®Shamrock Quins
    5"9 oz.4 oz.0.5 oz.1.5 oz.0.25 oz.
    Instructions:
    • 1) Ice cake with white icing and comb sides.
    • 2) Use tip #10 to pipe shamrock, as directed in figure piping section.
    • 3) Use tip #2 to pipe bead border around edge of shamrock.
    • 4) Use tip #10 to pipe eyes.
    • 5) Use tip #3 to pipe small shamrocks on sides of cake.
    • 6) Use tip #3 to pipe pupils and mouth.
    • 7) Use tip #19 to pipe a reverse triple "e" top border and a straight shell bottom border.
    • 8) Sprinkle with shamrock quins.
    Print Instructions Sheet
  • Chocolate Mint Decadence

    Iced With Rich's® Mint Bettercreme®

    Difficulty: 2
    Tips:
    • #8 Star
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Round CakeRich's® Mint Bettercreme®Classic Chocolate IcingPeppermint Candy
    7"20 oz.8.75 oz.0.88 oz.1.31 oz.
    8"27 oz.10 oz.1 oz.1.5 oz.
    9"36 oz.11.25 oz.11.25 oz.1.69 oz.
    10"46 oz.12.5 oz.1.25 oz.1.88 oz.
    Instructions:
    • 1) Fill layers with Mint Bettercreme®. Base ice cake and comb sides.
    • 2) Using #8 Tip, pipe border around top & bottom of cake. Pipe a rosette in the center of cake, as shown.
    • 3) Heat Classic Chocolate Icing to 115º and drizzle over borders only.
    • 4) Cut peppermint candies in half. Place on cake around the edge and on center rosette, as shown.
    Print Instructions Sheet
  • Chocolate Mint Cookie Sheet Cake

    Iced With Rich's® Mint Bettercreme®

    Difficulty: 1
    Tips:
    • #8 Star
    Tools:
    • Pastry Bags
    Ingredients: Allen® Uniced Sheet CakeRich's® Mint Bettercreme®Classic Chocolate IcingChocolate Mint Cookies
    7"20 oz.6 oz.1 oz.3 oz.
    8"30 oz.9 oz.1.5 oz.4.5 oz.
    Full40 oz.12 oz.2 oz.6 oz.
    Instructions:
    • 1) Place cake in foil pan and, using #8 Tip, base ice cake in Mint Bettercreme®.
    • 2) Heat Classic Chocolate Icing to 115º and drizzle over cake.
    • 3) Place chocolate mint cookies on cake, as shown.
    Print Instructions Sheet
  • Green Iced Angel Food Cake

    Iced With Rich's® Colored Bettercreme®

    Difficulty: 1
    Tips:
    • 8B star
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Angel Food CakeBase Iced with Rich's® Colored Bettercreme®Rich's® Colored Bettercreme®SequinsMaraschino Cherries
    Instructions:
    • 1) Base ice cake with green icing and comb sides.
    • 2) Use tip #8B to pipe rosettes on top.
    • 3) Sprinkle with sequins.
    • 4) Place maraschino cherries on rosettes.
    Print Instructions Sheet
  • Over the Rainbow Cake

    Iced With Rich's® Colored Bettercreme®

    Difficulty: 1
    Tips:
    • 22 star
    • 4 round
    Tools:
    • Pastry Bags
    • Spatula
    • Clear Cake Collar
    • Coupler
    Ingredients: Allen® Uniced Large Egg CakeBase Iced with Rich's® Colored Bettercreme®Rich's® Colored Bettercreme®Rich's® Bettercreme®Gold Coins (6)
    Instructions:
    • 1) Smooth icing with cake collar.
    • 2) Using coupler tip make rainbow with each of rainbows colors.
    • 3) Use tip #22 to pipe on clouds.
    • 4) Use tip #4 for message.
    • 5) Add gold coins for St. Patrick's Day.
    Print Instructions Sheet
  • Fall Colored Turkey Cake

    Iced With Rich's® Colored Bettercreme®

    Difficulty: 1
    Tips:
    • Cut pastry bag
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Allen® Uniced Baby CakeRich's® Bettercreme® Icings in Color
    5"9 oz.5.8 oz.
    Instructions:
    • 1) Have all items necessary to complete assembly on decorating table.
    • 2) Base ice cake and smooth sides.
    • 3) Cut the tips of pastry bags filled with different colors into a triangle shape.
    • 4) Pipe rows of alternating colors to look like feathers of the turkey.
    • 5) Place turkey head in front of feathers (as shown).
    • 6) Cut another pastry bag into a triangle shaped tip and pipe boarder around bottom of cake.
    • 7) *NOTE - The turkey head used on this cake was purchased through Bakery Crafts (Turkey Glitter POP TOPS set)
    Print Instructions Sheet
  • Apple Caramel Bar Cake

    Iced With Rich's® Cream Cheese Bettercreme®

    Difficulty: 1
    Tips:
    • Speed Icer
    • #22 Star
    • #825 Star
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Carrot CakeRich's® Cream Cheese Bettercreme®Dulce de LecheWalnutsApple Filling
    Instructions:
    • 1) Cut 1/2 sheet cake into 6 bars. Split one layer and use 3 1/2 layers per bar cake.
    • 2) Using #825 Tip with Cream Cheese Bettercreme®, fill layers.
    • 3) Base ice top of cake and, using #22 Tip, pipe a reverse shell border around top.
    • 4) Place Apple filling inside border.
    • 5) Sprinkle walnuts on top.
    • 6) Garnish with dulce de leche drizzle.
    Print Instructions Sheet
  • Wedding Shower Tower

    Iced With Rich's® Bettercreme®

    Difficulty: 1
    Tips:
    • Rose Tip
    • Leaf Tip
    • Star Tip
    Supplies:
    • Curling Ribbon
    • 8" round
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced CupcakeBase Iced with Rich's® Bettercreme®Vanilla Bettercreme®.Green Bettercreme®
    3 Count3.75 oz.1.95 oz.0 oz.0 oz.
    6 Count7.5 oz.3.9 oz.0 oz.0 oz.
    12 Count15 oz.7.8 oz.0 oz.0 oz.
    24 Count30 oz.15.6 oz.0 oz.0 oz.
    Instructions:
    • 1) Lay 7 cupcakes on bottom- add a dot of icing to hold.
    • 2) Make petals on top of cupcake add yellow center.
    • 3) Add 4 cupcakes and repeat process.
    • 4) Add 1-cupcakes to top and repeat.
    • 5) Add leafs & curling ribbon.
    Print Instructions Sheet
  • Flower Patch Cupcakes

    Difficulty: 1
    Tips:
    • 101 Rose=3
    • 143 mum
    • 104 rose
    • 2 piping
    • 12 piping=2
    • 68 leaf
    Supplies:
    • Colored Bettercreme® - yellow
    • Colored Bettercreme® - pink
    • Colored Bettercreme® - purple
    • Colored Bettercreme® - green
    • Colored Bettercreme® - orange
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced CupcakeRich's® Colored Bettercreme®Yellow Bettercreme®Pink Bettercreme®.Purple Bettercreme®Green Bettercreme®.Orange Bettercreme®.Classic Chocolate Donut Icing
    3 Count3.75 oz.1.95 oz.0 oz.0 oz.0 oz.0 oz.0 oz.0.75 oz.
    6 Count7.5 oz.3.9 oz.0 oz.0 oz.0 oz.0 oz.0 oz.1.5 oz.
    12 Count15 oz.7.8 oz.0 oz.0 oz.0 oz.0 oz.0 oz.3 oz.
    24 Count30 oz.15.6 oz.0 oz.0 oz.0 oz.0 oz.0 oz.6 oz.
    Instructions:
    • 1) Have all items needed to complete assembly on decorating table.
    • 2) Heat Classic Chocolate Donut Icing (110º) and dip each cupcake top. Set aside to dry.
    • 3) Using orange Bettercreme® icing and Tip #104, pipe a rose, then place on top of cupcake.
    • 4) Using pink Bettercreme® icing and Tip #101, pipe small pink rose, then place on cupcake.
    • 5) Using Tip #2 with pink Bettercreme® icing, pipe on the message.
    • 6) Using Tip #143 with yellow Bettercreme® icing, pipe on the spider mum.
    • 7) Tip #12 with pink Bettercreme® will make the mod flower with purple center.
    • 8) Tip #101 with pruple Bettercreme® will make the smaller violets, as shown.
    • 9) Using green Bettercreme® and Tip #68, pipe on all leaves to finish.
    Print Instructions Sheet
  • Caterpillar Cupcake

    Difficulty: 1
    Tips:
    • 4 piping
    • 2 piping
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Allen® Uniced CupcakeRich's® Bettercreme® Icings in Color™Classic White Donut Icing
    3 Count3.75 oz.1.95 oz.0.75 oz.
    6 Count7.5 oz.3.9 oz.1.5 oz.
    12 Count15 oz.7.8 oz.3 oz.
    24 Count30 oz.15.6 oz.6 oz.
    Instructions:
    • 1) Have all items needed to complete assembly on decorating table.
    • 2) Heat Classic White Donut Icing (110º). Tint icing a light blue with gel paste. Dip top of cupcakes then set aside to dry.
    • 3) Using #4 Tip with colored Bettercreme®, pipe the different size parts of the body, as shown.
    • 4) Using #2 Tips, one each with white and chocolate Bettercreme®, pipe eyes, mouth, legs, and antennaes to finish.
    Print Instructions Sheet
  • Daisies Pull-A-Part Cupcakes

    Iced With Rich's® Bettercreme®

    Difficulty: 1
    Tips:
    • #67 Leaf
    • #4 CS Star
    • #3 Piping
    Supplies:
    • Light Green
    • Yellow
    • Pink Paste Coloring
    • Orange Paste Coloring
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: JWA Uniced White Cupcakes (24)Rich's® Bettercreme®
    3 Count0 oz.0 oz.
    6 Count0 oz.0 oz.
    12 Count0 oz.0 oz.
    24 Count34 oz.14 oz.
    Instructions:
    • 1) Follow design layout to create pull-a-part cupcakes as shown.
    • 2) Dot bottom of cupcakes with Rich's® White Bettercreme® to hold in place.
    • 3) Using Rich's® Purple Bettercreme®, create first daisy. Use Pink Bettercreme to create second daisy and Blue Bettercreme® to create third daisy.
    • 4) Using Orange Bettercreme pipe in the center of the pink daisy
    • 5) With Pink Bettercreme pipe in the center of the purple daisy
    • 6) Using lime green Bettercreme pipe in the center of the blue daisy.
    • 7) With green Bettercreme icing pipe in on the leaves as shown
    Print Instructions Sheet
  • Patriotic Cupcakes

    Iced With Rich's® Bettercreme®

    Difficulty: 1
    Tips:
    • 8 CS
    Supplies:
    • Patriotic Picks
    Tools:
    • Pastry Bags
    Ingredients: Allen® Uniced CupcakeBase Iced with Rich's® Bettercreme® or Colored Bettercreme®
    3 Count3.75 oz.1.95 oz.
    6 Count7.5 oz.3.9 oz.
    12 Count15 oz.7.8 oz.
    24 Count30 oz.15.6 oz.
    Instructions:
    • 1) Ice cupcakes with red, white, and blue icings, alternating colors.
    • 2) Top cupcakes with patriotic picks.
    Print Instructions Sheet
  • Spotted Cupcakes

    Iced With Rich's® Perfect Finish® Bettercreme®

    Difficulty: 1
    Tips:
    • 10
    • Coupler
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Allen® Uniced CupcakeRich's® Perfect Finish® Bettercreme®Rich's® Bettercreme® Icings in Colors™
    3 Count3.75 oz.0.9 oz.0.15 oz.
    6 Count7.5 oz1.8 oz.0.3 oz.
    12 Count15 oz.3.6 oz.0.6 oz.
    24 Count30 oz.7.2 oz.1.2 oz.
    Instructions:
    • 1) Have all items necessary to complete assembly on decorating table.
    • 2) Ice cupcake using Perfect Finish® Bettercreme® (tint Perfect Finish® using food coloring, if desired).
    • 3) Using 10 Tip with Bettercreme® Icings in Colors™, pipe spots on cupcakes.
    Print Instructions Sheet
  • Happy Daze Cupcakes

    Iced With Rich's® Colored Bettercreme®

    Difficulty: 2
    Tips:
    • 104 rose tip
    • 2 writing
    Tools:
    • Pastry Bag
    Ingredients: Allen® Uniced CupcakeSuperior Set Green IcingRich's® Colored Bettercreme®
    3 Count3.75 oz.4.5 oz.0.75 oz.
    6 Count7.5 oz.9 oz.1.5 oz.
    12 Count15 oz.18 oz.3 oz.
    24 Count30 oz.36 oz.6 oz.
    Instructions:
    • 1) Ice cupcakes with heated superior set green icing.
    • 2) Put a daisy on top of each cupcake.
    • 3) Draw a happy face in center of each flower.
    Print Instructions Sheet
  • Flower Power Cake

    Iced With Rich's® Bettercreme® Icings in Colors™, Single Layer

    Difficulty: 1
    Tips:
    • #5 Round
    • #8 Round
    • #352 Leaf
    Tools:
    • Decorator Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Round CakeRich's® Bettercreme® Icings in Colors™
    7"10 oz.5.91 oz.
    8"13.5 oz.6.75 oz.
    9"18 oz.7.59 oz.
    10"23 oz.8.44 oz.
    Instructions:
    • 1) Base ice cake with yellow Bettercreme® and comb sides.
    • 2) Using #8 Tip, with three different colors of Bettercreme®, pipe flowers on top and sides of cake, as shown.
    • 3) Using #5 Tip, pipe centers of flowers.
    • 4) Using #352 Tip, pipe leaf border around bottom of cake.
    Print Instructions Sheet
  • Spring Delight Cake

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • 2 round
    • 87 leaf
    • 104 petal
    • 4 round
    • 19 shell
    Tools:
    • Spatula
    • Pastry Bags
    • Cake Comb
    Ingredients: Allen® Uniced Round CakeBase Iced with Rich's® Bettercreme®Rich's® Colored Bettercreme®
    7"20 oz.7 oz.3.06 oz.
    8"27 oz.8 oz.3.5 oz.
    9"36 oz.9 oz.3.94 oz.
    10"46 oz.10 oz.4.38 oz.
    Instructions:
    • 1) Ice entire cake with white icing. Comb sides of cake in a scallop motion.
    • 2) Use tip #2 and light green icing to pipe stems and curly q's.
    • 3) Use tip #104 and pink icing to pipe wild flat flowers in center of cake.
    • 4) Use tip #104 and yellow icing to pipe daffodil flowers.
    • 5) Use tip #2 for wild flower's stamen and daffodil cup center.
    • 6) Use tip #2 and orange icing to zig-zag top of daffodil cup.
    • 7) Use tip #104 and lavender icing to make rosebuds.
    • 8) Use tip #87 and light green icing to pipe leaves.
    • 9) Use tip #19 to pipe curved shell top border and straight shell bottom border.
    Print Instructions Sheet
  • Mum Floral Cake

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • 79 flower
    • 32 star
    • 352 leaf
    • 104 flower
    • 69 leaf
    Ingredients: Allen® Uniced Round CakeBase Iced with Rich's® Bettercreme®Rich's® Bettercreme®Rich's® Colored Bettercreme®
    7"20 oz.7 oz.1.75 oz.2.63 oz.
    8"27 oz.8 oz.2 oz.3 oz.
    9"36 oz.9 oz.2.25 oz.3.38 oz.
    10"46 oz.10 oz.2.5 oz.3.75 oz.
    Instructions:
    • 1) Use tip #32 to pipe straight shell border on bottom.
    • 2) Use tip #69 to pipe swag above bottom border.
    • 3) Use tip #32 to pipe straight shell border on top.
    • 4) Use tip #79 to pipe mums as shown in floral section.
    • 5) Use tip #104 to pipe buds.
    • 6) Use tip #352 and green icing to pipe on ruffled leaves.
    Print Instructions Sheet
  • Ocean Blue Cake with Spring Butterflies

    Iced With Rich's® Colored Bettercreme®

    Difficulty: 1
    Tips:
    • 4
    • 3
    • 150
    • 6
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Allen® Uniced Round CakeBase Iced with Rich's® Bettercreme® Icings in Color™Rich's® Bettercreme® Icings in Color™Allen® Classic Chocolate Icing™
    7"20 oz.7 oz.2.63 oz.0.88 oz.
    8"27 oz.8 oz.3 oz.1 oz.
    9"36 oz.9 oz.3.38 oz.1.13 oz.
    10"46 oz.10 oz.3.75 oz.1.25 oz.
    Instructions:
    • 1) Have all items necessary to complete assembly on decorating table.
    • 2) Place bottom cake layer on board. Ice top with Bettercreme® Icings in Color™ and place 2nd layer.
    • 3) Using EZ Icer with Bettercreme® Icings in Color™, base ice cake and smooth sides.
    • 4) Using #4 Tip, pipe the wings of butterflies on cake.
    • 5) Using #6 Tip, pipe the bodies of butterflies.
    • 6) Using #3 Tip, pipe antennae of butterflies.
    • 7) Using #3 Tip, pipe swirls.
    • 8) Using #150 Tip, pipe bottom border.
    Print Instructions Sheet
  • Lilac Cake with Flowers and Scrollwork

    Iced With Rich's® Colored Bettercreme®

    Difficulty: 1
    Tips:
    • 4
    • 350
    • 104
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Allen® Uniced Sheet CakeBase Iced with Rich's® Bettercreme® Icings in Colors™Rich's® Perfect Finish® Bettercreme®
    7"32 oz.9 oz.3 oz.
    8"64 oz.20 oz.4.5 oz.
    Full128 oz.23 oz.6 oz.
    Instructions:
    • 1) Have all items necessary to complete assembly on decorating table.
    • 2) Using EZ Icer with Bettercreme® Icings in Color™, base ice cake and smooth sides.
    • 3) Using #4 Tip, pipe design on top of cake.
    • 4) Using #4 Tip, pipe design on sides of cake.
    • 5) Using #4 Tip, pipe bottom border.
    • 6) Using #104 Tip, pipe flowers.
    • 7) Using #350 Tip, pipe leaves on flowers.
    • 8) Using #4 Tip, pipe centers of flowers.
    Print Instructions Sheet
  • Flowers at the End of the Rainbow Cake

    Iced With Rich's® Perfect Finish® Bettercreme®

    Difficulty: 1
    Tips:
    • 10
    • 3
    • 22
    • 104
    Supplies:
    • Cake Board
    • Packaging
    • Knife
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Round CakeBase Iced with Rich's® Perfect Finish® Bettercreme®Rich's® Bettercreme® Icings in Colors™
    7"20 oz.7 oz.2.63 oz.
    8"27 oz.8 oz.3 oz.
    9"36 oz.9 oz.3.38 oz.
    10"46 oz.10 oz.3.75 oz.
    Instructions:
    • 1) Have all items necessary to complete assembly on decorating table.
    • 2) Base ice cake with Perfect Finish® Bettercreme® and comb sides.
    • 3) Using 22 Tip with Bettercreme® Icings in Colors™, pipe shell border around bottom edge of cake.
    • 4) Using 104 Tip with Bettercreme® Icings in Colors™, pipe ribbon border on top of shell border around bottom edge of cake.
    • 5) Using 10 Tip with Bettercreme® Icings in Colors™, pipe colors of rainbow. Flatten top with knife.
    • 6) Using 104 Tip with Bettercreme® Icings in Colors™, pipe flowers at end of rainbow.
    • 7) Using 3 Tip with Bettercreme® Icings in Colors™, pipe centers in flowers.
    Print Instructions Sheet
  • Necco® Easter Cake

    Iced With Rich's® Bettercreme®

    Difficulty: 1
    Tips:
    • EZ Icer 22
    Supplies:
    • Necco® Candy
    • Multi-Colored Sequins
    • Happy Easter with Flowers Layon
    • Cake Board
    Tools:
    • Pastry Bags
    • Couplers
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Round CakeBase Iced with Rich's® Bettercreme®Rich's® Colored Bettercreme®Necco® CandyMulti-Colored Sequins
    7"10 oz.3.9 oz.1.75 oz.1.31 oz.0.44 oz.
    8"13.5 oz.4.5 oz.2 oz.1.5 oz.0.5 oz.
    9"18 oz.5 oz.2.25 oz.1.69 oz.0.56 oz.
    10"23 oz.5.6 oz.2.5 oz.1.88 oz.0.63 oz.
    Instructions:
    • 1) Have all items necessary to complete assembly on decorating table.
    • 2) Place cake layer on cake board.
    • 3) Using EZ Icer with Rich's® Bettercreme®, base ice cake then smooth sides with cake comb.
    • 4) Using 22 Tip with Rich's® Green Bettercreme®, pipe border on top and bottom of cake.
    • 5) Place Necco® candy on cake.
    • 6) Sprinkle multi-colored sequins on cake.
    • 7) Place layon on cake.
    • 8) Note: You can use any of the Rich's® Colored Bettercreme® icings (suggestion-use Easter colors).
    Print Instructions Sheet
  • Chocolate Floral Egg Cake

    Iced With Rich's® Chocolate Bettercreme® or Double Rich Chocolate Bettercreme®

    Difficulty: 4
    Tips:
    • 1
    • 0
    • #4 Round
    • #18 Star
    • #68 Leaf
    • #104 Petal
    Ingredients: Allen® Uniced Large Egg CakeRich's® Chocolate Bettercreme®Allen® Classic Chocolate Icing
    Print Instructions Sheet
  • Winter Blossom Cake

    Winter Blossom Cake

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • 22 star
    • 104 rose
    • 69 leaf
    • 1 round
    • 124 rose
    Supplies:
    • Snowflake Picks
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    • Airbrush
    Ingredients: Allen® Uniced Sheet CakeBase Iced with Rich's® Bettercreme®Rich's® Bettercreme®Rich's® Colored Bettercreme®
    7"32 oz.9 oz.2.75 oz.0.5 oz.
    8"64 oz.20 oz.4.13 oz.0.75 oz.
    Full128 oz.23 oz.5.5 oz.1 oz.
    Instructions:
    • 1) Base ice and comb sides of cake.
    • 2) Air brush cake color shown.
    • 3) Use tip #1 to pipe stems.
    • 4) Use tip #22 to pipe a inverted shell bottom border.
    • 5) Use tip #124 to pipe base petal of flower as shown in floral section.
    • 6) Use tip #124 to pipe rose as shown in floral section.
    • 7) Use tip #22 to pipe reverse shell top border.
    • 8) Use tip #69 to pipe leaves.
    • 9) Add snowflake picks as shown.
    Print Instructions Sheet
  • Ghosty Pumpkin

    Ghosty Pumpkin

    Iced With Rich's® Colored Bettercreme®

    Difficulty: 2
    Tips:
    • 10 Round
    • 1 Round
    • 22 Star
    • 233 Grass
    • 2 Round
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Round CakeBase Iced with Rich's® Colored Bettercreme®Rich's® Colored Bettercreme®Rich's® Bettercreme®Classic Chocolate Icing
    7"20 oz.7 oz.3.5 oz.0.88 oz.2.63 oz.
    8"27 oz.8 oz.4 oz.1 oz.3 oz.
    9"36 oz.9 oz.4.5 oz.1.13 oz.3.38 oz.
    10"46 oz.10 oz.5 oz.1.25 oz.3.75 oz.
    Instructions:
    • 1) Base ice cake in orange, then comb sides.
    • 2) Heat Classic Chocolate to 115º, then starting in center of cake, pour to edges, letting icing drizzle over sides.
    • 3) Use tip #22 to pipe straight shell bottom border.
    • 4) Make sure Classic Chocolate icing is set before figure piping.
    • 5) Use tip #10 in orange to pipe pumpkins.
    • 6) Use tip #10 in white to pipe ghosts.
    • 7) Use tip #233 to pipe grass around pumpkins.
    • 8) Use tip #1 to pipe faces on ghosts.
    • 9) Use tip #2 to pipe faces on pumpkins.
    Print Instructions Sheet
  • Black Cat Cake

    Black Cat Cake

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • #233 Grass
    • #2 Round
    • #10 Round
    • #19 Star
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Round CakeRich's® Bettercreme®Rich's® Bettercreme® Icings in Colors™
    7"10 oz.5.69 oz.2.41 oz.
    8"13.5 oz.6.5 oz.2.75 oz.
    9"18 oz.7.31 oz.3.09 oz.
    10"23 oz.8.13 oz.3.44 oz.
    Instructions:
    • 1) Base ice cake and comb sides.
    • 2) Using #10 Tip, build up mound of icing in center of cake for cats head and ears, smooth with spatula.
    • 3) Using #233 Tip with black Bettercreme®, starting at bottom of mound, pipe all the way around head and ears for fur of the cat.
    • 5) Using #10 Tip, pipe eyes, nose, and center of ears.
    • 6) Using #2 Tip, pipe pupils and mouth.
    • 7) Using #19 Tip, pipe top and bottom double "e" border.
    • 8) Using #2 Tip, pipe curved lines along top and bottom borders.
    Print Instructions Sheet
  • Ghost Baby Cake

    Ghost Baby Cake

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • #10 Round
    • #3 Round
    Supplies:
    • Mini Peanut Butter Cup
    Tools:
    • Pastry Bags
    • Spatula
    • Comb Cake
    Ingredients: Allen® Uniced Baby CakeRich's® Bettercreme®Allen® Super-Set Orange Roll IcingRich's® Bettercreme® Icings in Colors™Peanut Butter Cup
    5"4.5 oz.3 oz.2.5 oz.0.1 oz.0.3 oz.
    Instructions:
    • 1) Base ice and comb sides of cake.
    • 2) Pour heated (115º) Super-Set Orange Icing over top of cake, starting in the center and moving toward edges, allowing to drip down sides of cake.
    • 3) Using #10 Tip with white Bettercreme®, pipe head and body with a curved pullout for tail.
    • 4) Place a Mini Peanut Butter Cup on belly of ghost.
    • 5) Using #3 Tip, pipe arms and hands holding candy.
    • 6) Using #3 Tip with white Bettercreme®, pipe eyes.
    • 7) Using #3 Tip with black Bettercreme®, pipe pupils and mouth.
    Print Instructions Sheet
  • Spooky Scene Cake

    Spooky Scene Cake

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • #8 Round
    • #3 Round
    • #22 Star
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Sheet CakeBase Iced with Rich's® Bettercreme®Rich's® Bettercreme®Rich's® Chocolate Bettercreme®Rich's® Bettercreme® Icings in Colors™
    7"32 oz.9 oz.0.5 oz.1.75 oz.4 oz.
    8"64 oz.20 oz.0.75 oz.2.63 oz.6 oz.
    Full128 oz.23 oz.1 oz.3.5 oz.8 oz.
    Instructions:
    • 1) Base ice cake with Bettercreme® and comb sides.
    • 2) Using #3 Tip with chocolate Bettercreme®, pipe fence posts and rails.
    • 3) Using #8 Tip with chocolate Bettercreme®, pipe tree trunk, smooth with spatula, then pipe tree limbs.
    • 4) Using #8 and #3 Tips with white and black Bettercreme®, pipe ghosts.
    • 5) Using #8 Tip with orange Bettercreme®, pipe pumpkins. Using #3 Tip with green Bettercreme®, pipe stems on pumpkins.
    • 6) Using #3 Tip with black Bettercreme®, pipe birds.
    • 7) Using #233 Tip with green Bettercreme®, pipe grass around pumpkins.
    • 8) Using #22 Tip with green Bettercreme®, pipe curved shell bottom border.
    • 9) Using #8 Tip with chocolate Bettercreme®, pipe straight bead top border.
    • 10) Using #3 Tip with black Bettercreme®, write message to finish.
    Print Instructions Sheet
  • Scarecrow Cake

    Scarecrow Cake

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • 10 round
    • 233 grass
    • 2 round
    • 4 round
    • 67 leaf
    • 19 star
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Round CakeBase Iced with Rich's® Bettercreme®Rich's® Bettercreme®Rich's® Colored Bettercreme®
    7"20 oz.7 oz.1.31 oz.1.75 oz.
    8"27 oz.8 oz.1.5 oz.2 oz.
    9"36 oz.9 oz.1.69 oz.2.25 oz.
    10"46 oz.10 oz.1.88 oz.2.5 oz.
    Instructions:
    • 1) Base ice and comb sides of cake.
    • 2) Use tips #10, #2, #4 and #233 to pipe scarecrow as shown in figure piping section.
    • 3) Use tip #4 to pipe diagonal zig-zags on sides of cake.
    • 4) Use tip #19 to pipe triple "e" top and bottom border.
    Print Instructions Sheet
  • Happy Turkey Day

    Happy Turkey Day

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • 104 rose
    • 10 round
    • 22 star
    • 352 leaf
    • 3 round
    Supplies:
    • Thanksgiving Picks
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    • Coupler
    Ingredients: Allen® Uniced Sheet CakeBase Iced with Rich's® Bettercreme®Rich's® Colored Bettercreme®Rich's® Chocolate Bettercreme®
    7"32 oz.9 oz.6 oz.0.75 oz.
    8"64 oz.20 oz.9 oz.1.13 oz.
    Full128 oz.23 oz.12 oz.1.5 oz.
    Instructions:
    • 1) Base ice and comb sides of cake.
    • 2) Pipe arch across the cake to form base for turkey's feathers.
    • 3) Use spatula to draw through arch in 1" increments to form feathers.
    • 4) Use tip #104 to pipe top feathers on top arch of the 1" increments, then repeat same step 1" under the first row.
    • 5) Use tip #10 to pipe turkey's body and head.
    • 6) Use tip #3 to pipe white eyes, black pupils and red gobblet.
    • 7) Use tip #352 to pipe yellow beak.
    • 8) Use tip #104 to pipe ruffle top border.
    • 9) Use tip #22 to pipe straight shell bottom border.
    • 10) Add Thanksgiving picks.
    Print Instructions Sheet
  • Caramel Apple Torte Cake

    Caramel Apple Torte Cake

    Iced With Rich's® Caramel Bettercreme®

    Difficulty: 1
    Tips:
    • #8 Star
    Supplies:
    • Poly-band
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Allen® Uniced Round CakeRich's® Caramel Bettercreme®Sliced Apple FillingAllen® Classic Caramel IcingChopped Walnuts
    7"10 oz.4.38 oz.7 oz.1.31 oz.1.31
    8"13.5 oz.5 oz.8 oz.1.5 oz.1.5 oz.
    9"18 oz.5.63 oz.9 oz.1.69 oz.1.69 oz.
    10"23 oz.6.25 oz.10 oz.1.88 oz.1.88 oz.
    Instructions:
    • 1) Split cake layer. Place one half on board and secure poly-band around layer with tape.
    • 2) Using #8 Tip, fill with Rich's® Caramel Bettercreme® and place other half layer on top.
    • 3) Using #8 Tip, pipe large Caramel Bettercreme® border around top edge.
    • 4) Fill center with Apple filling.
    • 5) Drizzle heated (115º) Classic Caramel Icing around edge.
    • 6) Sprinkle with chopped walnuts.
    Print Instructions Sheet
  • Back to School Cake

    Back to School Cake

    Iced With Rich's® Bettercreme®

    Difficulty: 1
    Tips:
    • #3 Round
    • #20 Round
    • #10 Round
    • #104 Petal
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Round CakeBase Iced with Rich's® Bettercreme®Rich's® Bettercreme® Icings in Colors™
    7"10 oz.3.9 oz.2.63 oz.
    8"13.5 oz.4.5 oz.3 oz.
    9"18 oz.5 oz.3.38 oz.
    10"23 oz.5.6 oz.3.75 oz.
    Instructions:
    • 1) Base ice cake and comb sides.
    • 2) Using #10 Tip, pipe blackboard on center of cake, smooth with spatula.
    • 3) Using #104 Tip, pipe ruffle border around blackboard.
    • 4) Using #10 Tip, pipe top border.
    • 5) Using #20 Tip, pipe straight shell bottom border.
    • 6) Using #3 Tip, pipe message on blackboard.
    Print Instructions Sheet
  • Book Worm Cake

    Book Worm Cake

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • #10 Round
    • #3 Round
    • #1 Round
    • #104 Rose
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Baby CakeRich's® Bettercreme®Allen® Super-Set Blue Roll IcingRich's® Bettercreme® Icings in Colors™
    5"4.5 oz.2.5 oz.2.5 oz.0.3 oz.
    Instructions:
    • 1) Base ice cake with Bettercreme® and comb sides.
    • 2) Pour heated (115º) Super-Set Blue Icing over top of cake, starting in center, pouring quickly to the outer edges, allowing icing to drip over sides.
    • 3) When icing is dry, use #104 Tip to pipe front and back cover of book.
    • 4) Using #10 Tip, pipe worm.
    • 5) Using #1 Tip, pipe face on worm and message on book.
    • 6) Using #3 Tip, pipe "Study Time...." (or message of your choice), as shown.
    Print Instructions Sheet
  • Crayon Cake

    Crayon Cake

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • 22 star
    • 2 round
    • 3 round
    • 10 round
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Round CakeBase Iced with Rich's® Bettercreme®Rich's® Bettercreme®Rich's® Colored Bettercreme®
    7"10 oz.3.9 oz.0.88 oz.4.16 oz.
    8"13.5 oz.4.5 oz.1 oz.4.75 oz.
    9"18 oz.5 oz.1.13 oz.5.34 oz.
    10"23 oz.5.6 oz.1.25 oz.5.94 oz.
    Instructions:
    • 1) Base ice and comb sides of cake.
    • 2) Use tip #10 to pipe on the crayons.
    • 3) Use tip #3 to pipe crayon scribble.
    • 4) Use tip #3 to pipe white oval on top of crayons.
    • 5) Use tip #2 to pipe black lines on crayons.
    • 6) Use tip # 22 to pipe straight shell top and bottom border.
    • 7) Use tip #2 in crayon colors to pipe drizzle over top border.
    Print Instructions Sheet
  • Cupcake/Sheet Halloween Cake

    Cupcake/Sheet Halloween Cake

    Iced With Allen® Buttrcreme

    Difficulty: 1
    Tips:
    • EZ Icer
    • 2 Piping
    • 10 Piping
    • #828 Large Star
    Supplies:
    • Halloween Picks
    • #1877 DecoPac Order Halloween Edible Image
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Base Iced with Allen® ButtrcremeAllen® Uniced Sheet CakeColored Allens Buttrcreme Orange,BlackAllens Chocolate Buttrcreme
    Instructions:
    • 1) Have all items needed to complete assembly on decorating table
    • 2) Place 1/8 on a quarter sheet board
    • 3) With EZ icier and orange buttrcreme icing base ice cake then smooth entire cake with spatula Add the edible image.
    • 4) Tip #10 with chocolate buttrcreme icing pipe on the shell top and bottom boarder
    • 5) Place the 12 cupcakes around the sheet cake as shown
    • 6) Tip #828 with orange buttrcreme icing pipe on the top of each cupcake
    • 7) Add the alternating halloween picks as shown
    • 8) Tip #2 with black buttrcreme icing add the message to the sheet cake to finish
    • 9) Cupcake/sheet cake may be produced production style and frozen
    Print Instructions Sheet
  • Mr. Oooze

    Mr. Oooze

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • 2 round
    • 4 round
    Tools:
    • Pastry Bags
    • Spatula
    • Coupler
    • Poly Band
    • Knife
    Ingredients: Allen® Uniced Round CakeBase Iced with Rich's® Bettercreme®Rich's® Colored Bettercreme®
    7"20 oz.7 oz.8.75 oz.
    8"27 oz.8 oz.10 oz.
    9"36 oz.9 oz.11.25 oz.
    10"46 oz.10 oz.12.5 oz.
    Instructions:
    • 1) Stack two layer cake, with knife cut outside edges to form beveled edge.
    • 2) Base ice cake, smooth with poly band. Then top with Green Bettercreme®.
    • 3) Use tip #2 to pipe curved nose and wavy mouth.
    • 4) Use end of coupler to pipe red eyes.
    • 5) Use tip #4 to pipe black pupils.
    • 6) Use tip #4 to pipe spiky red eyelashes.
    • 7) Use tip #4 to pipe tongue.
    Print Instructions Sheet
  • Ghost Cupcakes

    Ghost Cupcakes

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • 2 round
    • 10 round
    Tools:
    • Pastry Bags
    Ingredients: Allen® Uniced CupcakeBase Iced with Allen® Classic Chocolate Cake IcingRich's® Bettercreme®
    3 Count3.75 oz.4.5 oz.0.45 oz.
    6 Count7.5 oz.9 oz.0.9 oz.
    12 Count15 oz.18 oz.1.8 oz.
    24 Count30 oz.36 oz.3.6 oz.
    Instructions:
    • 1) Ice cupcakes with Classic Chocolate Icing heated to 110° to 115°. Dip cupcakes past paper liner to seal edges.
    • 2) Allow icing to set up.
    • 3) Pipe ghosts with white icing and #10 tube.
    • 4) Draw ghost faces with #2 tip.
    Print Instructions Sheet
  • Spider Cupcakes

    Spider Cupcakes

    Iced With Rich's® Bettercreme®

    Difficulty: 1
    Tips:
    • #3 Round
    Supplies:
    • Knife
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Allen™ Uniced CupcakeBase Iced with Rich's® Bettercreme®Allen™ Classic Chocolate IcingAllen™ White Chocolate IcingRich's® Bettercreme® Icings in Color™
    3 Count3.75 oz.3 oz.0.75 oz.0.3 oz.0.75 oz.
    6 Count7.5 oz.6 oz.1.5 oz.0.6 oz.1.5 oz.
    12 Count15 oz.12 oz.3 oz.1.2 oz.3 oz.
    24 Count30 oz.24 oz.6 oz.2.4 oz.6 oz.
    Instructions:
    • 1) Base ice cupcake with Rich's® Bettercreme®.
    • 2) Heat Allen™ Classic Chocolate icing to 115º. Dip top of cupcake in icing.
    • 3) Heat Allen™ White Chocolate icing to 115º. Draw circles on top of cupcake with the heated icing.
    • 4) Drag a knife through the icing to create the spider-web look.
    • 5) Using Tip #3 with Rich's® Black Bettercreme®, pipe spider.
    • 6) Using Tip #3 with Rich's® Red Bettercreme®, pipe eyes on the spider to finish.
    Print Instructions Sheet
  • Fall Wreath Cake

    Fall Wreath Cake

    Iced With Allen® Buttrcreme

    Difficulty: 1
    Tips:
    • 22 star
    • 8 round
    • 352 leaf
    • 102 rose
    • 4 round
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Round CakeBase Iced with Allen® ButtrcremeAllen® Colored Buttrcreme
    7"20 oz.21.9 oz.1.75 oz.
    8"27 oz.25 oz.2 oz.
    9"36 oz.28.1 oz.2.25 oz.
    10"46 oz.31.25 oz.2.5 oz.
    Instructions:
    • 1) Base ice and comb sides of cake.
    • 2) Use tip #4 in brown to pipe a curved line around outside edge on top of cake.
    • 3) Continue with 4 more curved over lapping lines to form a grapevine wreath.
    • 4) Use tip #4 to pipe bow on top of wreath.
    • 5) Use tip #8 to pipe seven pumpkins evenly spaced on wreath.
    • 6) Use tip #352 to pipe autumn leaves in between pumpkins.
    • 7) Use tip #352 to pipe green leaves on top of pumpkins.
    • 8) Use tip #4 to pipe seeds in center of leaves.
    • 9) Use tip #102 to pipe ruffle bottom border.
    Print Instructions Sheet
  • Mini Pencil

    Mini Pencil

    Iced With Rich's® Bettercreme®

    Difficulty: 1
    Tips:
    • 10 Round
    • 3 Round
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Baby CakeBase Iced with Rich's® Bettercreme®Allen® Super-Set Blue Roll IcingRich's® Colored Bettercreme®
    5"4.5 oz.2 oz.2.5 oz.0.75 oz.
    Instructions:
    • 1) Base ice and comb sides of cake.
    • 2) Pour 115º Super-Set Blue Icing over top of cake, working quickly, start in center moving to edges and letting drizzle over sides.
    • 3) Use tip #10 in yellow to pipe straight line for body of pencil.
    • 4) Use tip #10 in red to pipe eraser.
    • 5) Use tip #10 in white to pipe sharpened end of pencil.
    • 6) Use tip #3 in black to pipe stripes on pencil and to pipe pencil lead point.
    • 7) Use tip #3 in red to pipe message.
    Print Instructions Sheet
  • Back to School Party Platter

    Back to School Party Platter

    Back to School Party Platter

    Difficulty: 2
    Tips:
    • #3 Round
    • #22 Star
    • #104 Petal
    • #10 Round
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Round CakeRich's® Bettercreme®Rich's® Bettercreme® Icings in Colors™Allen® Uniced Cupcakes (12)
    Cupcakes0 oz.0 oz.0 oz.15 oz.
    Instructions:
    • 1) Base ice cake and comb sides.
    • 2) Using #10 Tip, pipe blackboard, the smooth with spatula.
    • 3) Using #104 Tip, pipe ruffle around blackboard.
    • 4) Using #10 Tip, pipe top reverse bead border.
    • 5) Using #22 Tip, pipe bottom straight shell border.
    • 6) Place cake in tray.
    • 7) Ice and smooth 4 cupcakes in yellow icing and 8 cupcakes in white icing, place cupcakes in tray.
    • 8) Using #3 Tip, pipe white lines on yellow cupcakes for tennis balls.
    • 9) Using #3 Tip, pipe red stitches on 4 of the white cupcakes for baseballs.
    • 10) Using #3 Tip, pipe black design on remaining 4 white cupcakes for soccer balls.
    • 11) Using #3 Tip, pipe message in center of chalkboard on cake.
    Print Instructions Sheet
  • School Days Cake

    School Days Cake

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • 2 round
    • 10 round
    • 4 round
    • 20 star
    • 789 Quick Icer
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Sheet CakeBase Iced with Rich's® Bettercreme®Rich's® Bettercreme®Rich's® Colored Bettercreme®
    7"32 oz.9 oz.1.75 oz.4 oz.
    8"64 oz.20 oz.2.63 oz.6 oz.
    Full128 oz.23 oz.3.5 oz.8 oz.
    Instructions:
    • 1) Base ice and comb sides of cake.
    • 2) Use tip #789 with the ridges down to pipe ruler.
    • 3) Use tip #10 to pipe handle of scissors.
    • 4) Use tip #4 to pipe blades of scissors.
    • 5) Use tip #10 to pipe the arms and legs on the ruler.
    • 6) Use tip #4 and #10 to pipe the pencil.
    • 7) Use tip #2 to pipe the lines, numbers and face on the ruler.
    • 8) Use tip #20 to pipe a reverse shell top border.
    • 9) Use tip #4 to pipe beads in center of shells.
    • 10) Use tip #10 to pipe straight bead bottom border.
    Print Instructions Sheet
  • Crayon Back to School 12 Count Cupcakes

    Crayon Back to School 12 Count

    Iced With Rich's® Bettercreme® Icings in Color™

    Difficulty: 1
    Tips:
    • #8 CS Large Star
    Supplies:
    • 12 Crayon Box Ring Picks
    • Crayon Confetti
    Tools:
    • Pastry Bags
    Ingredients: Uniced Cupcake (6 White and 6 Chocolate)Rich's® Bettercreme® Icings in Color™
    Instructions:
    • 1) Using tip #8CS with Bettercreme® Icings in Color™, pipe on top of all 12 cupcakes (you can use any color you'd like).
    • 2) Sprinkle with crayon confetti.
    • 3) Place one crayon box ring pick in each cupcake, as shown.
    • 4) NOTE: Cupcakes may be produced production style and can be frozen.
    Print Instructions Sheet
  • School Bus Cupcake Pull-A-Part

    School Bus Cupcake Pull-A-Part

    Iced With Allen® Buttrcreme

    Difficulty: 2
    Tips:
    • EZ Icers
    • #233 Grass
    • #4 Piping
    • #2 Piping
    • #10 Piping
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Uniced CupcakesAllen® ButtrcremeAllen® Colored Buttrcreme (Red, Yellow, Green, Black, Flesh)Allen® Chocolate Buttrcreme
    3 Count3.75 oz.1 oz.3 oz.0.75 oz.
    6 Count7.5 oz.2 oz.6 oz.1.5 oz.
    12 Count15 oz.4 oz.12 oz.3 oz.
    24 Count30 oz.8 oz.24 oz.6 oz.
    Instructions:
    • 1) Have all items needed to complete assembly on decorating table.
    • 2) Layout cupcakes in design shown.
    • 3) Using EZ Icer with yellow Buttrcreme, ice the cupcakes that form the bus and smooth with a spatula.
    • 4) Using #10 Tip with white Buttrcreme, pipe the bus window and stop sign and smooth with spatula.
    • 5) Using #10 Tip with yellow Buttrcreme, pipe the outline of the bus. Using #10 Tip with green Buttrcreme, pipe the grass swirls around the bus tires.
    • 6) Using EZ Icer with black Buttrcreme, ice cupcakes that form the tires of the bus.
    • 7) Using #10 Tip with flesh colored Buttrcreme, pipe the 3 heads in the bus window.
    • 8) Using #4 Tip with black Buttrcreme, pipe the bumper of the bus. Also pipe the eyes and mouth of the kids in the window.
    • 9) Using #233 Tips - one each of yellow and chocolate Buttrcreme - pipe the hair of the kids in the window.
    • 10) Using #4 Tip with red Buttrcreme, pipe the taillights of the bus.
    • 11) Using #2 Tips - one each of red and black Buttrcreme - pipe the red STOP, outline the sign, & pipe the red bows in the girls' hair.
    • 12) Using #2 Tip with black Buttrcreme, outline the bus.
    Print Instructions Sheet
  • ABC, 123 Cupcakes

    ABC, 123 Cupcakes

    Iced With Rich's® Bettercreme® Icings in Colors™

    Difficulty: 1
    Tips:
    • #8CS
    Supplies:
    • ABC, 123 Blackboard Picks
    Tools:
    • Pastry Bags
    Ingredients: Allen® Uniced CupcakeRich's® Bettercreme® Icings in Colors™Multi-Colored Confetti
    3 Count3.75 oz.1.95 oz.0.36 oz.
    6 Count7.5 oz.3.9 oz.0.72 oz.
    12 Count15 oz.7.8 oz.1.44 oz.
    24 Count30 oz.15.6 oz.2.88 oz.
    Instructions:
    • 1) Ice cupcakes with yellow icing.
    • 2) Apply confetti as soon as cupcakes are iced.
    • 3) Top cupcakes with ABC, 123 Blackboard picks.
    Print Instructions Sheet
  • Chicken in the Hay Cupcake

    Chicken in the Hay Cupcake

    Iced With Rich's® Bettercreme® Icings In Colors™

    Difficulty: 1
    Tips:
    • 233 grass
    • 2
    Supplies:
    • Packaging
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Allen® Uniced CupcakeRich's® Bettercreme® Icings In Colors™Rich's® Perfect Finish® Bettercreme®
    3 Count3.75 oz.1.95 oz.3 oz.
    6 Count7.5 oz.3.9 oz.6 oz.
    12 Count15 oz.7.8 oz.12 oz.
    24 Count30 oz.15.6 oz.24 oz.
    Instructions:
    • 1) Have all items necessary to complete assembly on decorating table.
    • 2) Using 233 Tip with Rich's® Bettercreme® Icings In Colors™, pipe grass/hay.
    • 3) Using an open coupler with Rich’s® Perfect Finish® Bettercreme®, pipe body and head of chicken.
    • 4) Using 2 Tip with Rich's® Bettercreme® Icings In Colors™, pipe face.
    Print Instructions Sheet
  • Turkey Cupcakes

    Turkey Cupcakes

    Whipped Icing

    Difficulty: 1
    Tips:
    • #8B
    • #3
    • #22
    Supplies:
    • Candy Corn
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Uniced CupcakeOrange or Double Chocolate Whipped IcingDouble Chocolate Whipped IcingCandy Corn
    3 Count3.75 oz.3.6 oz.2.25 oz.1.2 oz.
    6 Count7.5 oz.7.2 oz.4.5 oz.2.4 oz.
    12 Count15 oz.14.4 oz.9 oz.4.8 oz.
    24 Count30 oz.28.8 oz.18 oz.9.6 oz.
    Instructions:
    • 1) Use tip #8B to ice cupcakes with either orange or double chocolate icing.
    • 2) Use tip #22 and double chocolate whipped icing to pipe rosette in center of each cupcake.
    • 3) Use tip #3 with red whipped icing to pipe gobblet.
    • 4) Use tip #3 with white whipped icing to pipe eyes and black whipped icing to pipe pupils.
    • 5) Place 3 pieces of candy corn at back of turkey for tail feathers and one above gobblet for beak.
    Print Instructions Sheet
  • Thanksgiving Cupcakes

    Thanksgiving Cupcakes

    Iced With Allen® Buttrcreme

    Difficulty: 1
    Tips:
    • #68 Leaf
    • #104 Rose
    • #10 Piping
    • #3 Piping
    Tools:
    • Pastry Bags
    Ingredients: Uniced CupcakesAllen® Chocolate Buttrcreme IcingAllen® Colored Buttrcreme Icing (Orange, Yellow, Red, Black)Allen® Classic Chocolate IcingGinger Snap Cookies
    3 Count3.75 oz.0 oz.0 oz.0 oz.0 oz.
    6 Count7.5 oz.6 oz.4 oz.0.25 oz.0.5 oz.
    12 Count15 oz.12 oz.8 oz.0.5 oz.1 oz.
    24 Count30 oz.0 oz.0 oz.0 oz.0 oz.
    Instructions:
    • 2) Using Tip #10 with Allen® Orange Buttrcreme Icing, pipe 2 (2) quotation-motion marks that touch on top and bottom, over pipe.
    • 3) Fill space with another pair of quotation-motion marks, in center, pipe a straight oval shape line. Place one pumpkin on each chocolate iced cupcake.
    • 4) Using Tip #3 with Allen® Classic Chocolate Icing, pipe a stem on top of the pumpkins.
    • 5) Using Tip #68 with Allen® Green Buttrcreme Icing, place a leaf on the stem off to the left.
    • 6) Using Tip #3 with Allen® Green Buttrcreme Icing, pipe on small vine to the side of the pumpkins.
    • 7) Base ice cupcakes using Tip #10 with Allen® Yellow Buttrcreme Icing. Place one Ginger Snap cookie in center of yellow base iced cupcake.
    • 8) Using #104 Tip and stripped pastry bag with Allen® Chocolate/Yellow/Orange Buttrcreme Icing, pipe on the turkey fan to the cookie.
    • 9) Using Tip #10 with Allen® Chocolate Buttrcreme Icing, pipe neck of turkey and wings. Using Tip #3 Allen® with White Buttrcreme Icing, pipe eyes.
    • 10) Using Tip #3 with Allen® Black Buttrcreme Icing, pipe eyes center. Using Tip #3 with Allen® Chocolate Buttrcreme Icing, pipe turkey beard.
    • 11) Using Tip #3 with Allen® Orange Buttrcreme Icing, pipe beak of turkey. Using Tip #3 with Allen® Red Buttrcreme Icing, pipe turkey comb over beak.
    Print Instructions Sheet
  • Fall Cupcakes

    Fall Cupcakes

    Iced With Rich's® Bettercreme® Icings in Color™

    Difficulty: 1
    Tips:
    • #4 CS Star
    • #67 Leaf (2)
    • #104 Rose
    • #3 Piping
    Supplies:
    • Six (6) Hershey's Kisses
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Uniced White CupcakesRich's® Bettercreme® Icings in Color™
    3 Count3.75 oz.0 oz.
    6 Count7.5 oz.6 oz.
    12 Count15 oz.12 oz.
    24 Count30 oz.0 oz.
    Instructions:
    • 1) Base ice cupcakes using Tip #4 CS.
    • 2) Using Tip #3, on each unwrapped Hershey's Kiss, pipe the cap on flat side to create the acorn.
    • 3) Then place one (1) on each of six (6) alternating cupcakes.
    • 4) Using Tip #104, stripe bag with Orange and Chocolate Icing. Then fill with Green Icing.
    • 5) Then pipe on the Fall leaves on six (6) alternating cupcakes.
    • 6) Using Tip #67, fill one (1) pastry bag each with Tan Icing and Orange Icing.
    • 7) Then pipe one (1) leaf of each color at cap of acorn.
    Print Instructions Sheet
  • Horn of Plenty Pull-A-Part Cupcakes

    Horn of Plenty Pull-A-Part Cupcakes

    Iced With Rich's® Bettercreme®

    Difficulty: 1
    Tips:
    • #67 Leaf
    • #4 CS Star
    • #3 Piping
    • #10 Piping
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Uniced CupcakesRich's® Double Chocolate Bettercreme®Rich's® Colored Bettercreme® (Green, Orange, Yellow , Red, & Purple)
    3 Count3.75 oz.0 oz.0 oz.
    6 Count7.5 oz.0 oz.0 oz.
    12 Count15 oz.0 oz.0 oz.
    24 Count30 oz.13 oz.4 oz.
    Instructions:
    • 1) Follow design layout to create pull-a-part cupcakes as shown.
    • 2) Dot bottom of cupcakes with Rich's® Double Rich Chocolate Bettercreme® to hold in place. Designs may be created using chocolate or white cupcakes.
    • 3) Using Rich's® Double Chocolate Bettercreme®, create horn.
    • 4) Using Rich's® Green Bettercreme®, create leaves inside horn.
    • 5) Using Rich's® Orange/Yellow/Red/Purple Bettercreme®, create fruit inside horn.
    • 6) Using Double Chocolate Bettercreme icing pipe on the stems of the fruits to finish.
    Print Instructions Sheet
  • Snowman Cupcake Pull-A-Part

    Snowman Cupcake Pull-A-Part

    Iced With Rich's® Bettercreme®

    Difficulty: 1
    Tips:
    • #12 Piping
    • #133 Grass
    • #48 Basket Weave
    • # 7 Piping
    Supplies:
    • Red, Blue, Orange, and Black gel paste color
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Allen® Uniced CupcakesRich's® Bettercreme®Rich's® Bettercreme® Icings in Colors™
    3 Count3.75 oz.1.95 oz.0.75 oz.
    6 Count7.5 oz.3.9 oz.1.5 oz.
    12 Count15 oz.7.8 oz.3 oz.
    24 Count30 oz.15.6 oz.6 oz.
    Instructions:
    • 1) Have all items need to complete assembly on decorating table.
    • 2) Layout cupcakes in design shown. Pipe a small amount of Bettercreme® on the bottom of each cupcake to hold it in place.
    • 3) Using #12 Tip with white Bettercreme®, ice cupcakes and smooth with spatula.
    • 4) Using #12 Tip with dark blue Bettercreme®, pipe the shoes, mittens, and three buttons, as shown.
    • 5) Using #12 Tip with red Bettercreme®, pipe the snowman's hat and bands on the shoes and mittens.
    • 6) Using #12 Tip with orange Bettercreme®, pipe the carrot nose.
    • 7) Using #48 Tip with light blue Bettercreme®, pipe the scarf.
    • 8) Using #12 Tip with yellow Bettercreme®, pipe the buttons on the hat and scarf.
    • 9) Using #133 Tip with yellow Bettercreme®, pipe the fringe of the scarf.
    • 10) Using #7 Tip with white Bettercreme®, pipe the stiching of the buttons, and bands on the mittens and shoes.
    • 11) Using #7 Tip with black Bettercreme®, pipe the eyes and mouth of the snowman to finish.
    Print Instructions Sheet
  • Snowflake Ring Cupcakes

    Snowflake Ring Cupcakes

    Iced With Rich's® Bettercreme®

    Difficulty: 1
    Tips:
    • 8 CS
    Supplies:
    • Snowflake Ring Picks
    Tools:
    • Pastry Bags
    Ingredients: Allen® Uniced CupcakeBase Iced with Rich's® Bettercreme®Rich's® Colored Bettercreme®
    3 Count3.75 oz.1.95 oz.0.75 oz.
    6 Count7.5 oz.3.9 oz.1.5 oz.
    12 Count15 oz.7.8 oz.3 oz.
    24 Count30 oz.15.6 oz.6 oz.
    Instructions:
    • 1) Ice cupcakes with variegated blue and white icing.
    • 2) Use 4 parts white and 1 part blue. (*See variegating section for procedure.)
    • 3) Top cupcakes with snowflake ring picks.
    Print Instructions Sheet
  • Happy New Year Cupcakes

    Happy New Year Cupcakes

    Iced With Rich's® Colored Bettercreme®

    Difficulty: 1
    Tips:
    • 8 CS
    Supplies:
    • Happy New Year Picks
    Tools:
    • Pastry Bags
    Ingredients: Allen® Uniced CupcakeBase Iced with Rich's® Colored Bettercreme®Confetti Sprinkles
    3 Count3.75 oz.1.95 oz.0.36 oz.
    6 Count7.5 oz.3.9 oz.0.72 oz.
    12 Count15 oz.7.8 oz.1.44 oz.
    24 Count30 oz.15.6 oz.2.88 oz.
    Print Instructions Sheet
  • Snowman Face Cupcakes

    Snowman Face Cupcakes

    Iced With Allen® Buttrcreme

    Difficulty: 1
    Tips:
    • #2 Piping
    • #3 Piping
    • #10 Piping
    Tools:
    • Pastry Bags
    Ingredients: Uniced White CupcakesAllen® Colored Buttrcreme Icing (Blue, Red, Black, Green, Orange)Allen® White Buttrcreme Icing
    3 Count3.75 oz.3.5 oz.1.5 oz.
    6 Count7.5 oz.7 oz.3 oz.
    12 Count15 oz.14 oz.6 oz.
    24 Count30 oz.28 oz.12 oz.
    Instructions:
    • 1) Have everything needed to complete assembly on decorating table.
    • 2) Using #10 Tip and Allen® Blue Buttrcreme Icing, base ice cupcakes.
    • 3) Using #10 Tip with Allen® White Buttrcreme Icing, pipe snowman face on each cupcake.
    • 4) Using #3 Tip with Allen® Red Buttrcreme Icing, pipe hat.
    • 5) Using #2 Tip with Allen® Green Buttrcreme Icing, pipe hat band.
    • 6) Using #2 Tip with Allen® Red Buttrcreme Icing, pipe small beads on end of band.
    • 7) Using #2 Tip with Allen® Black Buttrcreme Icing, pipe eyes.
    • 8) Using #2 Tip with Allen® Orange Buttrcreme Icing, pipe snowman's nose.
    • 9) Using #2 Tip with Allen® Black Buttrcreme Icing, pipe snowman mouth.
    Print Instructions Sheet
  • Santa Hat Cupcakes

    Santa Hat Cupcakes

    Whipped Icing

    Difficulty: 1
    Tips:
    • #32
    Tools:
    • Pastry Bags
    Ingredients: Uniced CupcakeRed or Green Whipped IcingWhite Whipped Icing
    3 Count3.75 oz.3.6 oz.1.5 oz.
    6 Count7.5 oz.7.2 oz.3 oz.
    12 Count15 oz.14.4 oz.6 oz.
    24 Count30 oz.28.8 oz.12 oz.
    Instructions:
    • 1) Ice cupcakes with a ring of white whipped icing.
    • 2) Pull red whipped icing straight up then at an angle to form center of hat (you may consider using green icing for this as well).
    • 3) Use white whipped icing for puff ball on end of hat.
    Print Instructions Sheet
  • Christmas Tree Pull-A-Part Cupcakes

    Christmas Tree Pull-A-Part Cupcakes

    Iced With Rich's® Bettercreme®

    Difficulty: 1
    Tips:
    • EZ Icer
    • #4 CS Star
    Supplies:
    • Red and Green Jimmies
    • Plastic holiday picks
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: JWA Uniced White Cupcakes (24)Rich's® Chocolate Bettercreme®Rich's® Green Bettercreme®Red & Green Jimmies
    Instructions:
    • 1) Have everything needed to complete assembly on decorating table.
    • 2) Follow design layout to create pull-a-part cupcakes as shown.
    • 3) Dot bottom of cupcakes with Rich's® White Bettercreme® to hold in place.
    • 4) Base ice cupcakes (except for the tree trunk) with Rich's® Green Bettercreme® using EZ Icer.
    • 5) Using Rich's® Chocolate Bettercreme®, to create tree trunk.
    • 6) Sprinkle Red & Green Jimmies on Christmas tree.
    • 7) Add the assorted holiday picks as shown.
    • 8) Note: When pull-a-part cupcakes are produced production style, they may be frozen.
    Print Instructions Sheet
  • Christmas Tree Cupcakes

    Christmas Tree Cupcakes

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • 22 star
    • 233 grass
    • 3 round
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Allen® Uniced CupcakeBase Iced with Rich's® Colored Bettercreme®Rich's® Bettercreme®
    2 Count3.75 oz.1.95 oz.1.5 oz.
    6 Count7.5 oz.3.9 oz.3 oz.
    12 Count15 oz.7.8 oz.6 oz.
    24 Count30 oz.15.6 oz.12 oz.
    Instructions:
    • 1) Use tip #22 to ice cupcakes.
    • 2) Use tip #233 to pipe "grass" to form shape of Christmas tree.
    • 3) Use tip #3 to pipe on Christmas balls and the tree trunk.
    Print Instructions Sheet
  • Fall Festival Party Platter

    Fall Festival Party Platter

    Iced With Allen® Buttrcreme

    Difficulty: 2
    Tips:
    • #68 Leaf
    • #18 Star
    • #104 Rose
    • #3 Piping
    • #10 Piping
    Supplies:
    • Orange & Yellow Paste Colorings (to create orange and yellow cupcake icing)
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Uniced White CupcakesUniced Cake LayerAllen® Classic White Donut Icing (tinted Gold, tinted Orange)Allen® Classic Chocolate IcingAllen® White Buttrcreme IcingAllen® Colored Buttrcreme Icing (Red, Yellow, Orange)Allen® Chocolate Buttrcreme Icing
    14.4 oz.0 oz.9 oz.6 oz.0 oz.3 oz.0 oz.
    Instructions:
    • 1) Heat Allen® Classic White Donut Icing (112º) then tint so you create the Gold Icing. Enrobe top of cake.
    • 2) Using #104 Tips and striped bags with Allen® Red/Yellow/Orange/Chocolate Buttrcreme Icings, pipe fall leaves on outer edge of cake.
    • 3) Heat Allen® Classic Chocolate Icing (112º), dip 1/3 of cupcakes.
    • 4) Heat Allen® Classic White Donut Icing (112º) then tint so you create Orange Icing, dip 1/3 of cupcakes. Then dip the other 1/3 in Gold Icing.
    • 5) Using Tip #10 with Allen® Orange Buttrcreme Icing, pipe two quotation-motion marks that touch on top and bottom, over pipe.
    • 6) Fill space with another pair of quotation-motion marks, in center, pipe straight oval shape line. Pipe 3 pumpkins on cake & 1 on each gold cupcake.
    • 7) Using Tip #3 with Allen® Classic Chocolate Icing, pipe stem on pumpkins. Using Tip #68 with Allen® Green Buttrcreme Icing, pipe leaves on stems.
    • 8) Using Tip #3 with Green Buttrcreme, pipe vine to side of pumpkins. Using Tip #10 with Purple Buttrcreme, pipe grapes.
    • 9) Using Tip #68 with Green Buttrcreme, pipe a leaf. Using Tip #3 with Green Buttrcreme, pipe vines on grapes and pumpkins.
    • 10) Using Tip #18 with Allen® Orange Buttrcreme Icing, pipe corn stalks. Using Tip #3 with Chocolate Buttrcreme, pipe band around center of stalks.
    Print Instructions Sheet
  • New Year's Snow Flake Party Platter

    New Year’s Snow Flake Party Platter

    Iced With Allen® Buttrcreme

    Difficulty: 2
    Tips:
    • #5 Piping
    • #10 Piping
    Supplies:
    • Glitter Dust
    • Light Blue Paste Coloring
    • Light Purple Paste Coloring
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Uniced White CupcakesUniced 8" White Cake LayerAllen® Classic White Donut Icing (tinted Light Blue, tinted Light Purple)Allen® White Buttrcreme Icing
    Cupcakes14.4 oz.0 oz.6 oz.3 oz.
    Instructions:
    • 1) Base ice cake and comb sides of cake using Allen® White Buttrcreme Icing.
    • 2) Heat Allen® Classic White Donut Icing (112º) then tint Light Blue and Light Purple.
    • 3) Enrobe top of cake in Light Blue Icing.
    • 4) Dip 1/2 of cupcakes in Light Blue Icing then 1/2 of cupcakes in Light Purple Icing.
    • 5) Using Tip #10 with Allen® White Buttrcreme Icing, pipe pearl border on cake.
    • 6) Using Tip #5 with Allen® White Buttrcreme Icing, pipe six lines for snow flake effect on center of cake and cupcakes.
    • 7) Using Tip #10 with Allen® White Buttrcreme Icing, pipe star centers on cake.
    • 8) Using Tip #10 with Allen® White Buttrcreme Icing, place six pearls on outer edge in-between the six lines on cake.
    • 9) Using Tip #5 with Allen® White Buttrcreme Icing, repeat stages 8 and 9 on the cupcakes.
    Print Instructions Sheet
  • Chillin' Snowmen Cake

    Chillin’ Snowmen Cake

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • #10 Round
    • #3 Round
    • #2 Round
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    • Open Coupler
    Ingredients: Allen® Uniced Round CakeRich's® Bettercreme®Rich's® Bettercreme® Icings in Color™Pretzel SticksVanilla WafersEdible Glitter
    7"10 oz.8.31 oz.0.18 oz.0.44 oz.0.35 oz.0.11 oz.
    8"13.5 oz.9.5 oz.0.2 oz.0.5 oz.0.4 oz.0.12 oz.
    9"18 oz.10.69 oz.0.23 oz.0.56 oz.0.45 oz.0.14 oz.
    10"23 oz.11.88 oz.0.25 oz.0.63 oz.0.5 oz.0.15 oz.
    Instructions:
    • 1) Base ice cake and comb sides.
    • 2) Use end of coupler to pipe large dot (the size of large marshmallow) on cake. This will be the bottom of the snowman.
    • 3) Use end of coupler to pipe a second smaller dot on top of first for snowman's head.
    • 4) Repeat the same steps for second snowman next to the first snowman.
    • 5) Using #10 Tip, pipe large squiggles all over top of cake to make the snowdrifts.
    • 6) Using #3 Tip with red Bettercreme®, pipe scarf on each snowman.
    • 7) Using #2 Tip with black Bettercreme®, pipe sunglasses, mouths, and buttons on each snowman.
    • 8) Using #3 Tip with orange Bettercreme®, pipe each snowman's carrot nose.
    • 9) Using #10 Tip, pipe straight bead border around bottom of cake.
    • 10) Place vanilla wafers for hats and stick pretzels for arms.
    Print Instructions Sheet
  • Snowangels by Frosty

    Snowangels by Frosty

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • 10 Round
    • 69 Leaf
    • 3 Round
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    • Open Coupler
    Ingredients: Allen® Uniced Sheet CakeBase Iced with Rich's® Bettercreme®Rich's® Bettercreme®Rich's® Colored Bettercreme®
    7"32 oz.9 oz.1.5 oz.1.2 oz.
    8"64 oz.20 oz.2.25 oz.1.8 oz.
    Full128 oz.23 oz.3 oz.2.4 oz.
    Instructions:
    • 1) Base ice and comb sides of cake.
    • 2) Use blue icing and a spatula to ice top of cake with swirls in icing.
    • 3) Use open end of coupler to pipe body, arms, legs and head. Flatten ends of arms and legs when icing is dry.
    • 4) Use tip #3 in black to pipe eyes, mouth and buttons.
    • 5) Use tip #3 in orange to pipe nose.
    • 6) Use tip #3 in blue to pipe stocking hat.
    • 7) Use tip #3 in red to pipe scarf.
    • 8) Use tip #10 to pipe triple "e" top border.
    • 9) Use tip #10 to pipe straight bead bottom border.
    • 10) Use tip #69 to pipe two holly leaves on each corner.
    • 11) Use tip #3 top pipe holly berries on leaves.
    Print Instructions Sheet
  • Go Team Party Tray

    Go Team Party Tray

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • 789 Quick Ice
    • 10 round
    • 3 round
    • 3 round
    • 8B star
    Supplies:
    • Cupcake Picks
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Round CakeBase Iced with Rich's® Bettercreme®Rich's® Colored Bettercreme®Allen® Uniced CupcakesColored Sequins
    Cupcakes0 oz.0 oz.0 oz.15 oz.1.5 oz.
    Instructions:
    • 1) Base ice and comb sides of cake.
    • 2) Use quick ice tip with ridges down and pipe banner across bottom of cake.
    • 3) Use tip #10 and pipe football on cake, smooth with spatula.
    • 4) Use tip #3 to pipe lines and strings on football.
    • 5) Use tip #233 in your Teams' colors and pipe on pom-poms.
    • 6) Use tip #3 to write message.
    • 7) Use tip #10 to pipe straight bead top and bottom border on cake, then place cake in party tray.
    • 8) Place cupcakes in tray, then use tip #8B to ice cupcakes.
    • 9) Place picks on cupcakes and add sequins.
    Print Instructions Sheet
  • Holly Berry Party Tray

    Holly Berry Party Tray

    Iced With Rich's® Bettercreme®

    Difficulty: 1
    Tips:
    • 22 star
    • 69 leaf
    • 3 round
    • 104 rose
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Round CakeBase Iced with Rich's® Bettercreme®Rich's® Colored Bettercreme®Allen® Uniced Cupcakes
    Cupcakes0 oz.0 oz.0 oz.15 oz.
    Instructions:
    • 1) Base ice and comb 8" single layer cake, use tip #22 to pipe a straight shell bottom border then place cake in center of party tray.
    • 2) Place cupcakes in party tray, then use tip #22 to ice the tops.
    • 3) Use tip #104 and pipe 3 pinecones as shown in floral section, place in center of cake.
    • 4) Use tip #69 to pipe leaves around pinecones and along outer edge of cake.
    • 5) Use tip #3 to pipe berries in center of leaves at edges.
    • 6) Use tip #69 to pipe leaves on cupcakes.
    • 7) Use tip #3 to pipe berries on cupcakes.
    Print Instructions Sheet
  • Snowman Party Platter

    Snowman Party Platter

    Iced With Rich's® Colored Bettercreme®

    Difficulty: 1
    Tips:
    • 3 round
    • 10 round
    • 22 star
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Round CakeBase Iced with Rich's® Colored Bettercreme®Rich's® Bettercreme®Rich's® Colored Bettercreme®Allen® Uniced Cupcakes (12)Base Iced with Rich's® Bettercreme® (3)Base Iced with Rich's® Colored Bettercreme® (9)
    Cupcakes000015 oz.1.95 oz.5.85 oz.
    Instructions:
    • 1) Base ice and comb sides of cake.
    • 2) Use tips #10 and #3 to pipe snowman as shown in figure piping section.
    • 3) Use tip #3 to pipe squiggle top border.
    • 4) Place cake in tray then add cupcakes.
    • 5) Use tip #22 to ice cupcakes
    • 6) Use tip #10 & #3 to pipe snowmen faces on cupcakes.
    Print Instructions Sheet
  • Summer Party Platter

    Iced With Allen® Buttrcreme

    Difficulty: 2
    Tips:
    • #13 Star
    • #10 Piping
    • #22 Star
    • EZ Icer
    • #3 Piping
    • #7 Piping
    Supplies:
    • Airbrush
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Uniced CupcakesUniced Cake LayerAllen® ButtrcremeAllen® Colored Buttrcreme (Yellow, Pink, Green, Blue, Orange)Classic White Donut IcingClassic White Donut Icing (tinted Orange, Yellow, Red, Blue)
    Cupcakes14.4 oz.0 oz.0 oz.0 oz.0 oz.0 oz.
    Instructions:
    • 1) Have all items necessary to complete assembly on decorating table.
    • 2) Base ice and comb sides of cake, using EZ Icer with Buttrcreme Icing.
    • 3) Mark top of cake into beach ball sections, as shown.
    • 4) Heat Classic White Donut Icing, not over 112º. With tip #7 pipe on the white section of the ball. Dip 4 cupcakes in Classic White Donut Icing.
    • 5) Heat yellow tinted Donut Icing and with tip #7, pipe on yellow section of ball. Then dip 4 cupcakes in yellow Donut Icing.
    • 6) Repeat this process with orange, red, and blue tinted Donut Icing. Using tip #10 with White Buttrcreme, pipe on line sections of beach ball.
    • 7) Using tip #22, 1 with white and 1 with yellow Buttrcreme, pipe on top and bottom borders, as shown.
    • 8) Using tip #7 with Green Buttrcreme pipe on flip-flops on 4 orange cupcakes, as shown.
    • 9) Using tip #13, 1 with Orange and 1 with Blue Buttrcreme, pipe umbrella's onto 4 yellow cupcakes, as shown.
    • 10) Using tip #3, 1 each of Pink and Yellow Buttrcreme, pipe pink straps on flip-flops and lense of glasses, and pipe yellow on sunglasses and flip-flops.
    • 11) Using tip #3, 1 each of White and Green Buttrcreme, pipe white of the umbrella and flip-flops and pipe green drop flowers of the sunglasses.
    Print Instructions Sheet
  • Sliced Watermelon

    Iced With Rich's® Bettercreme®

    Difficulty: 1
    Tips:
    • 4 round
    Supplies:
    • Plastic Fork
    • Knife
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    • Airbrush
    Ingredients: Allen® Uniced Round CakeBase Iced with Rich's® Bettercreme®Rich's® Bettercreme®Green Decorettes
    7"10 oz.3.9 oz.0.44 oz.0.9 oz.
    8"13.5 oz.4.5 oz.0.5 oz.1 oz.
    9"18 oz.5 oz.0.56 oz.1.13 oz.
    10"23 oz.5.6 oz.0.63 oz.1.25 oz.
    Instructions:
    • 1) Use vanilla icing to base ice cake.
    • 2) Cut out wedge and finish base icing cake and wedge.
    • 3) Comb edges.
    • 4) Stand wedge up as shown.
    • 5) Use airbrush to spray sides of cake green and top red.
    • 6) Be sure and leave the white ring for the rind.
    • 7) Place plastic knife and fork in cake as shown.
    • 8) Use tip #4 with black icing to pipe seeds on as shown.
    Print Instructions Sheet
  • Hamburger Cake

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • 3 round
    • 67 leaf
    • 10 round
    Tools:
    • Pastry Bags
    • Spatula
    • Airbrush
    • Knife
    Ingredients: Allen® Uniced Round CakeBase Iced with Rich's® Bettercreme®Rich's® Colored Bettercreme®Sesame Seeds
    7"20 oz.7 oz.0.9 oz.0.02 oz.
    8"27 oz.8 oz.1 oz.0.02 oz.
    9"36 oz.9 oz.1.2 oz.0.025 oz.
    10"46 oz.10 oz.1.3 oz.0.03 oz.
    Instructions:
    • 1) Fill double layer cake with icing between layers.
    • 2) Bevel top of cake with knife cut top of cake to resemble bun.
    • 3) Base ice cake with vanilla icing.
    • 4) Use tip #10 to pipe cooked hamburger patty
    • 5) Spray cake to resemble hamburger bun and meat.
    • 6) Sprinkle top with sesame seeds before spray color drys so it will stick.
    • 7) Use tip #3 to pipe ketchup and mustard.
    • 8) Use tip #67 to pipe lettuce leaves.
    Print Instructions Sheet
  • Golf Ball

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • 233 grass
    • 4 round
    Tools:
    • Pastry Bags
    • Spatula
    • Sharp Knife
    • Rose Nail
    Ingredients: Allen® Uniced Round CakeBase Iced with Rich's® Bettercreme®Rich's® Bettercreme®Rich's® Colored Bettercreme®
    7"27 oz.7 oz.24.5 oz.0.88 oz.
    8"27 oz.8 oz.31 oz.2 oz.
    9"36 oz.9 oz.31.5 oz.1.13 oz.
    10"46 oz.10 oz.35 oz.1.25 oz.
    Instructions:
    • 1) Place 8" round layer on gold board and ice top.
    • 2) Place second 8" round layer on top of first.
    • 3) Use sharp knife to cut top edges of cake at a bevel, for the rounded look of the ball.
    • 4) Base ice cake, add extra icing to top of cake for rounding.
    • 5) Smooth and shape cake to look like a ball. Let icing dry.
    • 6) Use top of rose nail and press into icing to make the dimples of the golf ball.
    • 7) Use tip #233 to pipe bottom grass border.
    • 8) Use tip #4 to pipe message.
    Print Instructions Sheet
  • Lemon Flower Cake

    Iced With Rich's® Lemon Bettercreme®

    Difficulty: 1
    Tips:
    • 1
    • 22
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Base Iced with Rich's® Lemon Bettercreme®Allen® Uniced Round CakeLemon FillingCake Crumbs
    7"7 oz.20 oz.0.44 oz..09 oz.
    8"8 oz.27 oz.0.5 oz.0.1 oz.
    9"9 oz.36 oz.0.56 oz.0.11 oz.
    10"10 oz.46 oz.0.63 oz.0.13 oz.
    Instructions:
    • 1) Have all items needed to complete assembly on decorating table.
    • 2) Fill layers and base ice cake then smooth sides.
    • 3) Using #1 Tip with lemon filling, pipe flower on top of cake.
    • 4) Using #22 Star Tip, pipe rosette in center.
    • 5) Finish cake by adding cake crumbs as a bottom border.
    Print Instructions Sheet
  • Summer Party Cake

    Iced With Rich's® Perfect Finish® Bettercreme®

    Difficulty: 1
    Tips:
    • 22
    • 4
    • 10
    • 3
    • 8
    • EZ Icer
    Supplies:
    • Cake Board
    • Packaging
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Sheet CakeBase Iced with Rich's® Perfect Finish® Bettercreme®Rich's® Bettercreme® Icings in Colors™Maraschino Cherry
    7"32 oz.7 oz.3.6 oz.0.2 oz.
    8"64 oz.10.5 oz.5.4 oz.0.2 oz.
    Full128 oz.14 oz.7.2 oz.0.2 oz.
    Instructions:
    • 1) Have all items necessary to complete assembly on decorating table.
    • 2) Base ice cake with Perfect Finish® Bettercreme® (color the Perfect Finish® if you'd like) and comb sides.
    • 3) Using 22 Tip with Bettercreme® Icings in Colors™, pipe top and bottom borders.
    • 4) Using EZ Icer with Perfect Finish® Bettercreme®, pipe rectangle on top of cake.
    • 5) Using 8 Tip with Bettercreme® Icings in Colors™, pipe sun.
    • 6) Using 3 Tip with Bettercreme® Icings in Colors™, pipe inside of watermelon. Using 4 Tip with Bettercreme® Icings in Colors™, pipe watermelon rind.
    • 7) Using 4 Tip with Bettercreme® Icings in Colors™, pipe ice cream cone.
    • 8) Using 10 tip with Perfect Finish® and Bettercreme® Icings in Colors™, pipe ice cream.
    • 9) Place maraschino cherry on top of ice cream cone. Sprinkle with decorettes if you'd like.
    • 10) Write a message of your choosing in the center of the rectangle.
    Print Instructions Sheet
  • Summertime Cake

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • EZ Icer
    • #22 Star
    • #104 Rose
    • #3 Piping
    • #67 Leaf
    • #133 Grass
    Tools:
    • Spatula
    • Air Brush
    • Air Brush Color
    Ingredients: Uniced Cake LayersBase Iced with Rich's® Bettercreme®Rich's® Bettercreme® Icings in Color™Sugar Insects
    7"18.38 oz.14 oz.4.38 oz.2 oz.
    8"21 oz.16 oz.5 oz.2 oz.
    9"23.63 oz.18 oz.5.63 oz.2 oz.
    10"26.25 oz.20 oz.6.25 oz.2 oz.
    Instructions:
    • 1) Have everything needed to complete assembly on decorating table.
    • 2) Fill and base ice cake layers.
    • 3) Use spatula to smooth icing and air brush colors on sides of cake.
    • 4) Using #22 Tip with Rich's® Bettercreme®, pipe shell border around top of cake.
    • 5) Using #133 Tip with Rich's® Green Bettercreme®, pipe grass on both top and bottom of cake.
    • 6) Using #3 Tip with Rich's® Bettercreme®, pipe clouds.
    • 7) Using #104, #3, and #67 Tips, pipe flowers, buds, and leaves to grass area.
    • 8) Add sugar insects flying around sides of cake.
    Print Instructions Sheet
  • Flip Flop Sandals Pull-A-Part Cupcakes

    Iced With Rich's® Bettercreme®

    Difficulty: 1
    Tips:
    • EZ Icer
    • #127 Rose
    • #10 Piping
    Supplies:
    • Light Green, Yellow & Orange Paste Colorings
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Uniced CupcakesRich's® Pink, Green,Orange, Yellow Bettercreme®
    3 Count0 oz.0 oz.0 oz.
    6 Count0 oz.0 oz.0 oz.
    12 Count0 oz.0 oz.0 oz.
    24 Count30 oz.14 oz.0 oz.
    Instructions:
    • 1) Follow design layout to create pull-a-part cupcakes as shown.
    • 2) Dot bottom of cupcakes with Rich's® Pink Bettercreme® to hold in place. Designs may be created using chocolate or white cupcakes.
    • 3) Base ice cupcakes with Rich's® Pink Bettercreme®, using EZ Icer.
    • 4) Mix yellow and green Bettercreme icing to create a lime green color. Pipe dots and straps.
    • 5) Using yellow Bettercreme icing pipe on the flower petals.
    • 6) With orange Bettercreme icing pipe on the centers of the flowers.
    • 7) Cupcake Pull a Parts can be produced production style and frozen.
    Print Instructions Sheet
  • Big Flower Cupcake

    Iced With Rich's® Colored Bettercreme®

    Difficulty: 1
    Tips:
    • 4
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Allen® Uniced CupcakeRich's® Colored Bettercreme®
    3 Count3.75 oz.1.95 oz.
    6 Count7.5 oz.3.9 oz.
    12 Count15 oz.7.8 oz.
    24 Count30 oz.15.6 oz.
    Instructions:
    • 1) Ice cupcake and smooth.
    • 2) Using #4 Tip, pipe flower on top of cupcake.
    Print Instructions Sheet
  • Blue Daisy Cupcake

    Iced With Rich's® Perfect Finish® Bettercreme®

    Difficulty: 1
    Tips:
    • 10
    • 352
    Supplies:
    • Packaging
    • Edible Glitter
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Allen® Uniced CupcakeRich's® Perfect Finish® Bettercreme®Rich's® Bettercreme® Icings in Colors™
    3 Count3.75 oz.1.95 oz.1.2 oz.
    6 Count7.5 oz.3.9 oz.2.4 oz.
    12 Count15 oz.7.8 oz.4.8 oz.
    24 Count30 oz.15.6 oz.9.6 oz.
    Instructions:
    • 1) Have all items necessary to complete assembly on decorating table.
    • 2) Ice cupcake with Perfect Finish® Bettercreme®.
    • 3) Using 10 Tip with Bettercreme® Icings in Colors™, pipe flower.
    • 4) Using 352 Tip with Bettercreme® Icings in Colors™, pipe leaves on flower.
    • 5) Sprinkle with edible glitter to finish.
    Print Instructions Sheet
  • Summer Patch Cupcakes

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • #10 Piping
    • #3 Piping
    • #68 Leaf
    • #233 Grass
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Uniced CupcakesRich's® Bettercreme®Rich's® Bettercreme® Icings in Color™Rich's® Chocolate Bettercreme®Allen® Classic Chocolate Icing
    3 Count3.75 oz.0 oz.0 oz.0 oz.0 oz.
    6 Count7.5 oz.0 oz.0 oz.0 oz.0 oz.
    12 Count15 oz.0 oz.0 oz.0 oz.0 oz.
    24 Count30 oz.0 oz.0 oz.0 oz.0 oz.
    Instructions:
    • 1) Base ice cupcakes with #10 Tip.
    • 2) Using #10 Tip, pipe on half of the cupcake, for the melon slice, on two rows.
    • 3) Using #10 Tip, pipe on the rind of the melon, forming the shape of a half moon.
    • 4) Using #3 Tip with heated Classic Chocolate (at 112º), pipe the seeds on each of the melon slices.
    • 5) Use #68 Tip, pipe the sunflower, layering 2 rows of petals - larger at the bottom, smaller on top.
    • 6) Use #233 Tip, pipe the center of the sunflowers.
    • 7) Using #68 Tip, pipe a leaf on each flower.
    Print Instructions Sheet
  • USA Flag Cupcake Pull-A-Part

    Iced With Rich's® Bettercreme®

    Difficulty: 1
    Tips:
    • EZ Icer
    • #2 Piping
    Supplies:
    • Red, White, and Blue Sparklers
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Uniced CupcakesRich's® Bettercreme®Rich's® Bettercreme® Icings in Colors™
    3 Count3.75 oz.1.5 oz.1.5 oz.
    6 Count7.5 oz.3 oz.3 oz.
    12 Count15 oz.6 oz.6 oz.
    24 Count30 oz.12 oz.12 oz.
    Instructions:
    • 1) Have all items needed to complete assembly on decorating table.
    • 2) Layout cupcakes in design shown. Pipe a small amount of Bettercreme® on the bottom of each cupcake to hold it in place.
    • 3) Using EZ Icer and blue Bettercreme®, pipe the top left corner of the flag and smooth with spatula.
    • 4) Using EZ Icers - one each of red and white Bettercreme® - pipe the stripes of the flag, as shown.
    • 5) Using #2 Tip with white Bettercreme®, pipe the stars in the blue corner of the flag and a rosette of icing on the cake board in the bottom left corner
    • 6) Insert 2 sparklers into the rosette of icing.
    Print Instructions Sheet
  • Baseball Glove Cupcake Pull-A-Part

    Iced With Allen® Buttrcreme

    Difficulty: 2
    Tips:
    • EZ Icer
    • #3 Piping
    • #12 Piping
    • #32 Star
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Uniced CupcakesAllen® ButtrcremeAllen® Colored Buttrcreme (Red, Black)Allen® Chocolate Buttrcreme
    3 Count3.75 oz.1 oz.0.5 oz.3 oz.
    6 Count7.5 oz.2 oz.1 oz.6 oz.
    12 Count15 oz.4 oz.2 oz.12 oz.
    24 Count30 oz.8 oz.4 oz.24 oz.
    Instructions:
    • 1) Have all items needed to complete assembly on decorating table.
    • 2) Layout cupcakes on cake board, as shown.
    • 3) Using EZ Icer and Chocolate Buttrcreme, pipe the entire top of the glove then smooth with spatula.
    • 4) Using #12 Tip with White Buttrcreme, pipe the baseball in center of glove and the 3 little baseballs around the glove on the cake board.
    • 5) Using #3 Tip with Red Buttrcreme, pipe the stitching of all the baseballs.
    • 6) Using #3 Tip with Black Buttrcreme, pipe the outline of the fingers, web of the glove, and the outside border, as shown.
    Print Instructions Sheet
  • Basketball Cake

    Iced With Rich's® Bettercreme® Icings in Colors™

    Difficulty: 2
    Tips:
    • #4 Round
    Tools:
    • Pastry Bags
    • Spatula
    • Poly Band
    • Knife
    Ingredients: Allen® Uniced Round CakeRich's® Bettercreme® Icings in Colors™
    7"20 oz.23.84 oz.
    8"27 oz.27.25 oz.
    9"36 oz.30.66 oz.
    10"46 oz.34.06 oz.
    Instructions:
    • 1) Place layer on board, ice top, then place second layer on top.
    • 2) Use knife to cut top cake layer, bevel edges to round off cake.
    • 3) Base ice cake with orange Bettercreme®, use poly band to smooth and round off cake.
    • 4) Using #4 Tip with black gel icing, pipe lines on ball.
    Print Instructions Sheet
  • Peppermint Patty Cupcake

    Iced With Rich's® Mint Bettercreme®

    Difficulty: 1
    Tips:
    • 828 star
    Tools:
    • Pastry Bags
    Ingredients: Allen® Uniced CupcakeRich's® Mint Bettercreme®Classic Chocolate IcingPeppermint Patty
    3 Count3.75 oz.1.95 oz.0.36 oz.0.9 oz.
    6 Count7.5 oz.3.9 oz.0.72 oz.1.8 oz.
    12 Count15 oz.7.8 oz.1.44 oz.3.6 oz.
    24 Count30 oz.15.6 oz.2.88 oz.7.2 oz.
    Instructions:
    • 1) Use tip #828 filled with Mint Bettercreme® to pipe a large rosette on each cupcake.
    • 2) Heat Classic Chocolate Icing to 115º and drizzle over cupcakes.
    • 3) Place cut peppermint candy on top.
    Print Instructions Sheet
  • St. Patrick’s Day Cupcakes

    Iced With Rich's® Colored Bettercreme®

    Difficulty: 1
    Tips:
    • 8B star
    Tools:
    • Pastry Bags
    Ingredients: Allen® Uniced CupcakeBase Iced with Rich's® Colored Bettercreme®SequinsAndes Mint
    3 Count3.75 oz.1.95 oz.0.3 oz.0.75 oz.
    6 Count7.5 oz.3.9 oz.0.6 oz.1.5 oz.
    12 Count15 oz.7.8 oz.1.2 oz.3 oz.
    24 Count30 oz.15.6 oz.2.4 oz.oz
    Instructions:
    • 1) Use tip #8B and ice every other cupcake in green, then every other cupcake in white icing.
    • 2) Place an Andies mint on each cupcake.
    • 3) Sprinkle cupcakes with sequins.
    Print Instructions Sheet
  • St. Patty’s Day Cupcakes

    Iced With Rich's® Bettercreme®

    Difficulty: 1
    Tips:
    • 8 CS
    Supplies:
    • St. Patrick's Day Picks
    Tools:
    • Pastry Bags
    Ingredients: Allen® Uniced CupcakeBase Iced with Rich's® Bettercreme®Rich's® Colored Bettercreme®Shamrock Sprinkles
    3 Count3.75 oz.1.95 oz.0.75 oz.0.36 oz.
    6 Count7.5 oz.3.9 oz.1.5 oz.0.72 oz.
    12 Count15 oz.7.8 oz.3 oz.1.44 oz.
    24 Count30 oz.15.6 oz.6 oz.2.88 oz.
    Instructions:
    • 1) Ice cupcakes with variegated green and white icing.
    • 2) To variegate icing, place 1st color down one side of pastry bag, then place the other color down the other side. (*see variegated section)
    • 3) Apply shamrock sprinkles as soon as cupcakes are iced.
    • 4) Top cupcakes with St. Patrick's Day picks.
    Print Instructions Sheet
  • St. Patrick’s Day Shamrock Cupcake Pull-A-Part

    Iced With Rich's® Bettercreme® Icings in Color™

    Difficulty: 1
    Tips:
    • #8CS Large Star
    • #4 Piping
    Supplies:
    • Green and White Curling Ribbon
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Uniced CupcakesRich's® Bettercreme® Icings in Color™Rich's® Bettercreme®
    3 Count3.75 oz.1.5 oz.0.375 oz.
    6 Count7.5 oz.3.75 oz.0.75 oz.
    12 Count15 oz.7.5 oz.1.5 oz.
    24 Count30 oz.15 oz.3 oz.
    Instructions:
    • 1) Have all items needed to complete assembly on decorating table.
    • 2) Lay out cupcakes in design shown. Pipe a small amount of Bettercreme® on the bottom of each cupcake to hold it in place.
    • 3) Using #8CS Tip with Green Bettercreme®, ice the cupcakes.
    • 4) Using #4 tips - one each of Green and White Bettercreme® - pipe the smaller shamrocks on the cake board around cupcakes.
    • 5) Finish by adding the green and white curling ribbon to the shamrock.
    Print Instructions Sheet
  • Lucky Shamrock Cake

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • 10 round
    • 2 round
    • 3 round
    • 19 star
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Baby CakeBase Iced with Rich's® Bettercreme®Rich's® Bettercreme®Rich's® Colored Bettercreme®Shamrock Quins
    5"9 oz.4 oz.0.5 oz.1.5 oz.0.25 oz.
    Instructions:
    • 1) Ice cake with white icing and comb sides.
    • 2) Use tip #10 to pipe shamrock, as directed in figure piping section.
    • 3) Use tip #2 to pipe bead border around edge of shamrock.
    • 4) Use tip #10 to pipe eyes.
    • 5) Use tip #3 to pipe small shamrocks on sides of cake.
    • 6) Use tip #3 to pipe pupils and mouth.
    • 7) Use tip #19 to pipe a reverse triple "e" top border and a straight shell bottom border.
    • 8) Sprinkle with shamrock quins.
    Print Instructions Sheet
  • Chocolate Mint Decadence

    Iced With Rich's® Mint Bettercreme®

    Difficulty: 2
    Tips:
    • #8 Star
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Round CakeRich's® Mint Bettercreme®Classic Chocolate IcingPeppermint Candy
    7"20 oz.8.75 oz.0.88 oz.1.31 oz.
    8"27 oz.10 oz.1 oz.1.5 oz.
    9"36 oz.11.25 oz.11.25 oz.1.69 oz.
    10"46 oz.12.5 oz.1.25 oz.1.88 oz.
    Instructions:
    • 1) Fill layers with Mint Bettercreme®. Base ice cake and comb sides.
    • 2) Using #8 Tip, pipe border around top & bottom of cake. Pipe a rosette in the center of cake, as shown.
    • 3) Heat Classic Chocolate Icing to 115º and drizzle over borders only.
    • 4) Cut peppermint candies in half. Place on cake around the edge and on center rosette, as shown.
    Print Instructions Sheet
  • Chocolate Mint Cookie Sheet Cake

    Iced With Rich's® Mint Bettercreme®

    Difficulty: 1
    Tips:
    • #8 Star
    Tools:
    • Pastry Bags
    Ingredients: Allen® Uniced Sheet CakeRich's® Mint Bettercreme®Classic Chocolate IcingChocolate Mint Cookies
    7"20 oz.6 oz.1 oz.3 oz.
    8"30 oz.9 oz.1.5 oz.4.5 oz.
    Full40 oz.12 oz.2 oz.6 oz.
    Instructions:
    • 1) Place cake in foil pan and, using #8 Tip, base ice cake in Mint Bettercreme®.
    • 2) Heat Classic Chocolate Icing to 115º and drizzle over cake.
    • 3) Place chocolate mint cookies on cake, as shown.
    Print Instructions Sheet
  • Green Iced Angel Food Cake

    Iced With Rich's® Colored Bettercreme®

    Difficulty: 1
    Tips:
    • 8B star
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Angel Food CakeBase Iced with Rich's® Colored Bettercreme®Rich's® Colored Bettercreme®SequinsMaraschino Cherries
    Instructions:
    • 1) Base ice cake with green icing and comb sides.
    • 2) Use tip #8B to pipe rosettes on top.
    • 3) Sprinkle with sequins.
    • 4) Place maraschino cherries on rosettes.
    Print Instructions Sheet
  • Over the Rainbow Cake

    Iced With Rich's® Colored Bettercreme®

    Difficulty: 1
    Tips:
    • 22 star
    • 4 round
    Tools:
    • Pastry Bags
    • Spatula
    • Clear Cake Collar
    • Coupler
    Ingredients: Allen® Uniced Large Egg CakeBase Iced with Rich's® Colored Bettercreme®Rich's® Colored Bettercreme®Rich's® Bettercreme®Gold Coins (6)
    Instructions:
    • 1) Smooth icing with cake collar.
    • 2) Using coupler tip make rainbow with each of rainbows colors.
    • 3) Use tip #22 to pipe on clouds.
    • 4) Use tip #4 for message.
    • 5) Add gold coins for St. Patrick's Day.
    Print Instructions Sheet
  • Fall Colored Turkey Cake

    Iced With Rich's® Colored Bettercreme®

    Difficulty: 1
    Tips:
    • Cut pastry bag
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Allen® Uniced Baby CakeRich's® Bettercreme® Icings in Color
    5"9 oz.5.8 oz.
    Instructions:
    • 1) Have all items necessary to complete assembly on decorating table.
    • 2) Base ice cake and smooth sides.
    • 3) Cut the tips of pastry bags filled with different colors into a triangle shape.
    • 4) Pipe rows of alternating colors to look like feathers of the turkey.
    • 5) Place turkey head in front of feathers (as shown).
    • 6) Cut another pastry bag into a triangle shaped tip and pipe boarder around bottom of cake.
    • 7) *NOTE - The turkey head used on this cake was purchased through Bakery Crafts (Turkey Glitter POP TOPS set)
    Print Instructions Sheet
  • Apple Caramel Bar Cake

    Iced With Rich's® Cream Cheese Bettercreme®

    Difficulty: 1
    Tips:
    • Speed Icer
    • #22 Star
    • #825 Star
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Carrot CakeRich's® Cream Cheese Bettercreme®Dulce de LecheWalnutsApple Filling
    Instructions:
    • 1) Cut 1/2 sheet cake into 6 bars. Split one layer and use 3 1/2 layers per bar cake.
    • 2) Using #825 Tip with Cream Cheese Bettercreme®, fill layers.
    • 3) Base ice top of cake and, using #22 Tip, pipe a reverse shell border around top.
    • 4) Place Apple filling inside border.
    • 5) Sprinkle walnuts on top.
    • 6) Garnish with dulce de leche drizzle.
    Print Instructions Sheet
  • Wedding Shower Tower

    Iced With Rich's® Bettercreme®

    Difficulty: 1
    Tips:
    • Rose Tip
    • Leaf Tip
    • Star Tip
    Supplies:
    • Curling Ribbon
    • 8" round
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced CupcakeBase Iced with Rich's® Bettercreme®Vanilla Bettercreme®.Green Bettercreme®
    3 Count3.75 oz.1.95 oz.0 oz.0 oz.
    6 Count7.5 oz.3.9 oz.0 oz.0 oz.
    12 Count15 oz.7.8 oz.0 oz.0 oz.
    24 Count30 oz.15.6 oz.0 oz.0 oz.
    Instructions:
    • 1) Lay 7 cupcakes on bottom- add a dot of icing to hold.
    • 2) Make petals on top of cupcake add yellow center.
    • 3) Add 4 cupcakes and repeat process.
    • 4) Add 1-cupcakes to top and repeat.
    • 5) Add leafs & curling ribbon.
    Print Instructions Sheet
  • Flower Patch Cupcakes

    Difficulty: 1
    Tips:
    • 101 Rose=3
    • 143 mum
    • 104 rose
    • 2 piping
    • 12 piping=2
    • 68 leaf
    Supplies:
    • Colored Bettercreme® - yellow
    • Colored Bettercreme® - pink
    • Colored Bettercreme® - purple
    • Colored Bettercreme® - green
    • Colored Bettercreme® - orange
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced CupcakeRich's® Colored Bettercreme®Yellow Bettercreme®Pink Bettercreme®.Purple Bettercreme®Green Bettercreme®.Orange Bettercreme®.Classic Chocolate Donut Icing
    3 Count3.75 oz.1.95 oz.0 oz.0 oz.0 oz.0 oz.0 oz.0.75 oz.
    6 Count7.5 oz.3.9 oz.0 oz.0 oz.0 oz.0 oz.0 oz.1.5 oz.
    12 Count15 oz.7.8 oz.0 oz.0 oz.0 oz.0 oz.0 oz.3 oz.
    24 Count30 oz.15.6 oz.0 oz.0 oz.0 oz.0 oz.0 oz.6 oz.
    Instructions:
    • 1) Have all items needed to complete assembly on decorating table.
    • 2) Heat Classic Chocolate Donut Icing (110º) and dip each cupcake top. Set aside to dry.
    • 3) Using orange Bettercreme® icing and Tip #104, pipe a rose, then place on top of cupcake.
    • 4) Using pink Bettercreme® icing and Tip #101, pipe small pink rose, then place on cupcake.
    • 5) Using Tip #2 with pink Bettercreme® icing, pipe on the message.
    • 6) Using Tip #143 with yellow Bettercreme® icing, pipe on the spider mum.
    • 7) Tip #12 with pink Bettercreme® will make the mod flower with purple center.
    • 8) Tip #101 with pruple Bettercreme® will make the smaller violets, as shown.
    • 9) Using green Bettercreme® and Tip #68, pipe on all leaves to finish.
    Print Instructions Sheet
  • Caterpillar Cupcake

    Difficulty: 1
    Tips:
    • 4 piping
    • 2 piping
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Allen® Uniced CupcakeRich's® Bettercreme® Icings in Color™Classic White Donut Icing
    3 Count3.75 oz.1.95 oz.0.75 oz.
    6 Count7.5 oz.3.9 oz.1.5 oz.
    12 Count15 oz.7.8 oz.3 oz.
    24 Count30 oz.15.6 oz.6 oz.
    Instructions:
    • 1) Have all items needed to complete assembly on decorating table.
    • 2) Heat Classic White Donut Icing (110º). Tint icing a light blue with gel paste. Dip top of cupcakes then set aside to dry.
    • 3) Using #4 Tip with colored Bettercreme®, pipe the different size parts of the body, as shown.
    • 4) Using #2 Tips, one each with white and chocolate Bettercreme®, pipe eyes, mouth, legs, and antennaes to finish.
    Print Instructions Sheet
  • Daisies Pull-A-Part Cupcakes

    Iced With Rich's® Bettercreme®

    Difficulty: 1
    Tips:
    • #67 Leaf
    • #4 CS Star
    • #3 Piping
    Supplies:
    • Light Green
    • Yellow
    • Pink Paste Coloring
    • Orange Paste Coloring
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: JWA Uniced White Cupcakes (24)Rich's® Bettercreme®
    3 Count0 oz.0 oz.
    6 Count0 oz.0 oz.
    12 Count0 oz.0 oz.
    24 Count34 oz.14 oz.
    Instructions:
    • 1) Follow design layout to create pull-a-part cupcakes as shown.
    • 2) Dot bottom of cupcakes with Rich's® White Bettercreme® to hold in place.
    • 3) Using Rich's® Purple Bettercreme®, create first daisy. Use Pink Bettercreme to create second daisy and Blue Bettercreme® to create third daisy.
    • 4) Using Orange Bettercreme pipe in the center of the pink daisy
    • 5) With Pink Bettercreme pipe in the center of the purple daisy
    • 6) Using lime green Bettercreme pipe in the center of the blue daisy.
    • 7) With green Bettercreme icing pipe in on the leaves as shown
    Print Instructions Sheet
  • Patriotic Cupcakes

    Iced With Rich's® Bettercreme®

    Difficulty: 1
    Tips:
    • 8 CS
    Supplies:
    • Patriotic Picks
    Tools:
    • Pastry Bags
    Ingredients: Allen® Uniced CupcakeBase Iced with Rich's® Bettercreme® or Colored Bettercreme®
    3 Count3.75 oz.1.95 oz.
    6 Count7.5 oz.3.9 oz.
    12 Count15 oz.7.8 oz.
    24 Count30 oz.15.6 oz.
    Instructions:
    • 1) Ice cupcakes with red, white, and blue icings, alternating colors.
    • 2) Top cupcakes with patriotic picks.
    Print Instructions Sheet
  • Spotted Cupcakes

    Iced With Rich's® Perfect Finish® Bettercreme®

    Difficulty: 1
    Tips:
    • 10
    • Coupler
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Allen® Uniced CupcakeRich's® Perfect Finish® Bettercreme®Rich's® Bettercreme® Icings in Colors™
    3 Count3.75 oz.0.9 oz.0.15 oz.
    6 Count7.5 oz1.8 oz.0.3 oz.
    12 Count15 oz.3.6 oz.0.6 oz.
    24 Count30 oz.7.2 oz.1.2 oz.
    Instructions:
    • 1) Have all items necessary to complete assembly on decorating table.
    • 2) Ice cupcake using Perfect Finish® Bettercreme® (tint Perfect Finish® using food coloring, if desired).
    • 3) Using 10 Tip with Bettercreme® Icings in Colors™, pipe spots on cupcakes.
    Print Instructions Sheet
  • Happy Daze Cupcakes

    Iced With Rich's® Colored Bettercreme®

    Difficulty: 2
    Tips:
    • 104 rose tip
    • 2 writing
    Tools:
    • Pastry Bag
    Ingredients: Allen® Uniced CupcakeSuperior Set Green IcingRich's® Colored Bettercreme®
    3 Count3.75 oz.4.5 oz.0.75 oz.
    6 Count7.5 oz.9 oz.1.5 oz.
    12 Count15 oz.18 oz.3 oz.
    24 Count30 oz.36 oz.6 oz.
    Instructions:
    • 1) Ice cupcakes with heated superior set green icing.
    • 2) Put a daisy on top of each cupcake.
    • 3) Draw a happy face in center of each flower.
    Print Instructions Sheet
  • Flower Power Cake

    Iced With Rich's® Bettercreme® Icings in Colors™, Single Layer

    Difficulty: 1
    Tips:
    • #5 Round
    • #8 Round
    • #352 Leaf
    Tools:
    • Decorator Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Round CakeRich's® Bettercreme® Icings in Colors™
    7"10 oz.5.91 oz.
    8"13.5 oz.6.75 oz.
    9"18 oz.7.59 oz.
    10"23 oz.8.44 oz.
    Instructions:
    • 1) Base ice cake with yellow Bettercreme® and comb sides.
    • 2) Using #8 Tip, with three different colors of Bettercreme®, pipe flowers on top and sides of cake, as shown.
    • 3) Using #5 Tip, pipe centers of flowers.
    • 4) Using #352 Tip, pipe leaf border around bottom of cake.
    Print Instructions Sheet
  • Spring Delight Cake

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • 2 round
    • 87 leaf
    • 104 petal
    • 4 round
    • 19 shell
    Tools:
    • Spatula
    • Pastry Bags
    • Cake Comb
    Ingredients: Allen® Uniced Round CakeBase Iced with Rich's® Bettercreme®Rich's® Colored Bettercreme®
    7"20 oz.7 oz.3.06 oz.
    8"27 oz.8 oz.3.5 oz.
    9"36 oz.9 oz.3.94 oz.
    10"46 oz.10 oz.4.38 oz.
    Instructions:
    • 1) Ice entire cake with white icing. Comb sides of cake in a scallop motion.
    • 2) Use tip #2 and light green icing to pipe stems and curly q's.
    • 3) Use tip #104 and pink icing to pipe wild flat flowers in center of cake.
    • 4) Use tip #104 and yellow icing to pipe daffodil flowers.
    • 5) Use tip #2 for wild flower's stamen and daffodil cup center.
    • 6) Use tip #2 and orange icing to zig-zag top of daffodil cup.
    • 7) Use tip #104 and lavender icing to make rosebuds.
    • 8) Use tip #87 and light green icing to pipe leaves.
    • 9) Use tip #19 to pipe curved shell top border and straight shell bottom border.
    Print Instructions Sheet
  • Mum Floral Cake

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • 79 flower
    • 32 star
    • 352 leaf
    • 104 flower
    • 69 leaf
    Ingredients: Allen® Uniced Round CakeBase Iced with Rich's® Bettercreme®Rich's® Bettercreme®Rich's® Colored Bettercreme®
    7"20 oz.7 oz.1.75 oz.2.63 oz.
    8"27 oz.8 oz.2 oz.3 oz.
    9"36 oz.9 oz.2.25 oz.3.38 oz.
    10"46 oz.10 oz.2.5 oz.3.75 oz.
    Instructions:
    • 1) Use tip #32 to pipe straight shell border on bottom.
    • 2) Use tip #69 to pipe swag above bottom border.
    • 3) Use tip #32 to pipe straight shell border on top.
    • 4) Use tip #79 to pipe mums as shown in floral section.
    • 5) Use tip #104 to pipe buds.
    • 6) Use tip #352 and green icing to pipe on ruffled leaves.
    Print Instructions Sheet
  • Ocean Blue Cake with Spring Butterflies

    Iced With Rich's® Colored Bettercreme®

    Difficulty: 1
    Tips:
    • 4
    • 3
    • 150
    • 6
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Allen® Uniced Round CakeBase Iced with Rich's® Bettercreme® Icings in Color™Rich's® Bettercreme® Icings in Color™Allen® Classic Chocolate Icing™
    7"20 oz.7 oz.2.63 oz.0.88 oz.
    8"27 oz.8 oz.3 oz.1 oz.
    9"36 oz.9 oz.3.38 oz.1.13 oz.
    10"46 oz.10 oz.3.75 oz.1.25 oz.
    Instructions:
    • 1) Have all items necessary to complete assembly on decorating table.
    • 2) Place bottom cake layer on board. Ice top with Bettercreme® Icings in Color™ and place 2nd layer.
    • 3) Using EZ Icer with Bettercreme® Icings in Color™, base ice cake and smooth sides.
    • 4) Using #4 Tip, pipe the wings of butterflies on cake.
    • 5) Using #6 Tip, pipe the bodies of butterflies.
    • 6) Using #3 Tip, pipe antennae of butterflies.
    • 7) Using #3 Tip, pipe swirls.
    • 8) Using #150 Tip, pipe bottom border.
    Print Instructions Sheet
  • Lilac Cake with Flowers and Scrollwork

    Iced With Rich's® Colored Bettercreme®

    Difficulty: 1
    Tips:
    • 4
    • 350
    • 104
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Allen® Uniced Sheet CakeBase Iced with Rich's® Bettercreme® Icings in Colors™Rich's® Perfect Finish® Bettercreme®
    7"32 oz.9 oz.3 oz.
    8"64 oz.20 oz.4.5 oz.
    Full128 oz.23 oz.6 oz.
    Instructions:
    • 1) Have all items necessary to complete assembly on decorating table.
    • 2) Using EZ Icer with Bettercreme® Icings in Color™, base ice cake and smooth sides.
    • 3) Using #4 Tip, pipe design on top of cake.
    • 4) Using #4 Tip, pipe design on sides of cake.
    • 5) Using #4 Tip, pipe bottom border.
    • 6) Using #104 Tip, pipe flowers.
    • 7) Using #350 Tip, pipe leaves on flowers.
    • 8) Using #4 Tip, pipe centers of flowers.
    Print Instructions Sheet
  • Flowers at the End of the Rainbow Cake

    Iced With Rich's® Perfect Finish® Bettercreme®

    Difficulty: 1
    Tips:
    • 10
    • 3
    • 22
    • 104
    Supplies:
    • Cake Board
    • Packaging
    • Knife
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Round CakeBase Iced with Rich's® Perfect Finish® Bettercreme®Rich's® Bettercreme® Icings in Colors™
    7"20 oz.7 oz.2.63 oz.
    8"27 oz.8 oz.3 oz.
    9"36 oz.9 oz.3.38 oz.
    10"46 oz.10 oz.3.75 oz.
    Instructions:
    • 1) Have all items necessary to complete assembly on decorating table.
    • 2) Base ice cake with Perfect Finish® Bettercreme® and comb sides.
    • 3) Using 22 Tip with Bettercreme® Icings in Colors™, pipe shell border around bottom edge of cake.
    • 4) Using 104 Tip with Bettercreme® Icings in Colors™, pipe ribbon border on top of shell border around bottom edge of cake.
    • 5) Using 10 Tip with Bettercreme® Icings in Colors™, pipe colors of rainbow. Flatten top with knife.
    • 6) Using 104 Tip with Bettercreme® Icings in Colors™, pipe flowers at end of rainbow.
    • 7) Using 3 Tip with Bettercreme® Icings in Colors™, pipe centers in flowers.
    Print Instructions Sheet
  • Necco® Easter Cake

    Iced With Rich's® Bettercreme®

    Difficulty: 1
    Tips:
    • EZ Icer 22
    Supplies:
    • Necco® Candy
    • Multi-Colored Sequins
    • Happy Easter with Flowers Layon
    • Cake Board
    Tools:
    • Pastry Bags
    • Couplers
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Round CakeBase Iced with Rich's® Bettercreme®Rich's® Colored Bettercreme®Necco® CandyMulti-Colored Sequins
    7"10 oz.3.9 oz.1.75 oz.1.31 oz.0.44 oz.
    8"13.5 oz.4.5 oz.2 oz.1.5 oz.0.5 oz.
    9"18 oz.5 oz.2.25 oz.1.69 oz.0.56 oz.
    10"23 oz.5.6 oz.2.5 oz.1.88 oz.0.63 oz.
    Instructions:
    • 1) Have all items necessary to complete assembly on decorating table.
    • 2) Place cake layer on cake board.
    • 3) Using EZ Icer with Rich's® Bettercreme®, base ice cake then smooth sides with cake comb.
    • 4) Using 22 Tip with Rich's® Green Bettercreme®, pipe border on top and bottom of cake.
    • 5) Place Necco® candy on cake.
    • 6) Sprinkle multi-colored sequins on cake.
    • 7) Place layon on cake.
    • 8) Note: You can use any of the Rich's® Colored Bettercreme® icings (suggestion-use Easter colors).
    Print Instructions Sheet
  • Chocolate Floral Egg Cake

    Iced With Rich's® Chocolate Bettercreme® or Double Rich Chocolate Bettercreme®

    Difficulty: 4
    Tips:
    • 1
    • 0
    • #4 Round
    • #18 Star
    • #68 Leaf
    • #104 Petal
    Ingredients: Allen® Uniced Large Egg CakeRich's® Chocolate Bettercreme®Allen® Classic Chocolate Icing
    Print Instructions Sheet
  • Winter Blossom Cake

    Winter Blossom Cake

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • 22 star
    • 104 rose
    • 69 leaf
    • 1 round
    • 124 rose
    Supplies:
    • Snowflake Picks
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    • Airbrush
    Ingredients: Allen® Uniced Sheet CakeBase Iced with Rich's® Bettercreme®Rich's® Bettercreme®Rich's® Colored Bettercreme®
    7"32 oz.9 oz.2.75 oz.0.5 oz.
    8"64 oz.20 oz.4.13 oz.0.75 oz.
    Full128 oz.23 oz.5.5 oz.1 oz.
    Instructions:
    • 1) Base ice and comb sides of cake.
    • 2) Air brush cake color shown.
    • 3) Use tip #1 to pipe stems.
    • 4) Use tip #22 to pipe a inverted shell bottom border.
    • 5) Use tip #124 to pipe base petal of flower as shown in floral section.
    • 6) Use tip #124 to pipe rose as shown in floral section.
    • 7) Use tip #22 to pipe reverse shell top border.
    • 8) Use tip #69 to pipe leaves.
    • 9) Add snowflake picks as shown.
    Print Instructions Sheet
  • Ghosty Pumpkin

    Ghosty Pumpkin

    Iced With Rich's® Colored Bettercreme®

    Difficulty: 2
    Tips:
    • 10 Round
    • 1 Round
    • 22 Star
    • 233 Grass
    • 2 Round
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Round CakeBase Iced with Rich's® Colored Bettercreme®Rich's® Colored Bettercreme®Rich's® Bettercreme®Classic Chocolate Icing
    7"20 oz.7 oz.3.5 oz.0.88 oz.2.63 oz.
    8"27 oz.8 oz.4 oz.1 oz.3 oz.
    9"36 oz.9 oz.4.5 oz.1.13 oz.3.38 oz.
    10"46 oz.10 oz.5 oz.1.25 oz.3.75 oz.
    Instructions:
    • 1) Base ice cake in orange, then comb sides.
    • 2) Heat Classic Chocolate to 115º, then starting in center of cake, pour to edges, letting icing drizzle over sides.
    • 3) Use tip #22 to pipe straight shell bottom border.
    • 4) Make sure Classic Chocolate icing is set before figure piping.
    • 5) Use tip #10 in orange to pipe pumpkins.
    • 6) Use tip #10 in white to pipe ghosts.
    • 7) Use tip #233 to pipe grass around pumpkins.
    • 8) Use tip #1 to pipe faces on ghosts.
    • 9) Use tip #2 to pipe faces on pumpkins.
    Print Instructions Sheet
  • Black Cat Cake

    Black Cat Cake

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • #233 Grass
    • #2 Round
    • #10 Round
    • #19 Star
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Round CakeRich's® Bettercreme®Rich's® Bettercreme® Icings in Colors™
    7"10 oz.5.69 oz.2.41 oz.
    8"13.5 oz.6.5 oz.2.75 oz.
    9"18 oz.7.31 oz.3.09 oz.
    10"23 oz.8.13 oz.3.44 oz.
    Instructions:
    • 1) Base ice cake and comb sides.
    • 2) Using #10 Tip, build up mound of icing in center of cake for cats head and ears, smooth with spatula.
    • 3) Using #233 Tip with black Bettercreme®, starting at bottom of mound, pipe all the way around head and ears for fur of the cat.
    • 5) Using #10 Tip, pipe eyes, nose, and center of ears.
    • 6) Using #2 Tip, pipe pupils and mouth.
    • 7) Using #19 Tip, pipe top and bottom double "e" border.
    • 8) Using #2 Tip, pipe curved lines along top and bottom borders.
    Print Instructions Sheet
  • Ghost Baby Cake

    Ghost Baby Cake

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • #10 Round
    • #3 Round
    Supplies:
    • Mini Peanut Butter Cup
    Tools:
    • Pastry Bags
    • Spatula
    • Comb Cake
    Ingredients: Allen® Uniced Baby CakeRich's® Bettercreme®Allen® Super-Set Orange Roll IcingRich's® Bettercreme® Icings in Colors™Peanut Butter Cup
    5"4.5 oz.3 oz.2.5 oz.0.1 oz.0.3 oz.
    Instructions:
    • 1) Base ice and comb sides of cake.
    • 2) Pour heated (115º) Super-Set Orange Icing over top of cake, starting in the center and moving toward edges, allowing to drip down sides of cake.
    • 3) Using #10 Tip with white Bettercreme®, pipe head and body with a curved pullout for tail.
    • 4) Place a Mini Peanut Butter Cup on belly of ghost.
    • 5) Using #3 Tip, pipe arms and hands holding candy.
    • 6) Using #3 Tip with white Bettercreme®, pipe eyes.
    • 7) Using #3 Tip with black Bettercreme®, pipe pupils and mouth.
    Print Instructions Sheet
  • Spooky Scene Cake

    Spooky Scene Cake

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • #8 Round
    • #3 Round
    • #22 Star
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Sheet CakeBase Iced with Rich's® Bettercreme®Rich's® Bettercreme®Rich's® Chocolate Bettercreme®Rich's® Bettercreme® Icings in Colors™
    7"32 oz.9 oz.0.5 oz.1.75 oz.4 oz.
    8"64 oz.20 oz.0.75 oz.2.63 oz.6 oz.
    Full128 oz.23 oz.1 oz.3.5 oz.8 oz.
    Instructions:
    • 1) Base ice cake with Bettercreme® and comb sides.
    • 2) Using #3 Tip with chocolate Bettercreme®, pipe fence posts and rails.
    • 3) Using #8 Tip with chocolate Bettercreme®, pipe tree trunk, smooth with spatula, then pipe tree limbs.
    • 4) Using #8 and #3 Tips with white and black Bettercreme®, pipe ghosts.
    • 5) Using #8 Tip with orange Bettercreme®, pipe pumpkins. Using #3 Tip with green Bettercreme®, pipe stems on pumpkins.
    • 6) Using #3 Tip with black Bettercreme®, pipe birds.
    • 7) Using #233 Tip with green Bettercreme®, pipe grass around pumpkins.
    • 8) Using #22 Tip with green Bettercreme®, pipe curved shell bottom border.
    • 9) Using #8 Tip with chocolate Bettercreme®, pipe straight bead top border.
    • 10) Using #3 Tip with black Bettercreme®, write message to finish.
    Print Instructions Sheet
  • Scarecrow Cake

    Scarecrow Cake

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • 10 round
    • 233 grass
    • 2 round
    • 4 round
    • 67 leaf
    • 19 star
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Round CakeBase Iced with Rich's® Bettercreme®Rich's® Bettercreme®Rich's® Colored Bettercreme®
    7"20 oz.7 oz.1.31 oz.1.75 oz.
    8"27 oz.8 oz.1.5 oz.2 oz.
    9"36 oz.9 oz.1.69 oz.2.25 oz.
    10"46 oz.10 oz.1.88 oz.2.5 oz.
    Instructions:
    • 1) Base ice and comb sides of cake.
    • 2) Use tips #10, #2, #4 and #233 to pipe scarecrow as shown in figure piping section.
    • 3) Use tip #4 to pipe diagonal zig-zags on sides of cake.
    • 4) Use tip #19 to pipe triple "e" top and bottom border.
    Print Instructions Sheet
  • Happy Turkey Day

    Happy Turkey Day

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • 104 rose
    • 10 round
    • 22 star
    • 352 leaf
    • 3 round
    Supplies:
    • Thanksgiving Picks
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    • Coupler
    Ingredients: Allen® Uniced Sheet CakeBase Iced with Rich's® Bettercreme®Rich's® Colored Bettercreme®Rich's® Chocolate Bettercreme®
    7"32 oz.9 oz.6 oz.0.75 oz.
    8"64 oz.20 oz.9 oz.1.13 oz.
    Full128 oz.23 oz.12 oz.1.5 oz.
    Instructions:
    • 1) Base ice and comb sides of cake.
    • 2) Pipe arch across the cake to form base for turkey's feathers.
    • 3) Use spatula to draw through arch in 1" increments to form feathers.
    • 4) Use tip #104 to pipe top feathers on top arch of the 1" increments, then repeat same step 1" under the first row.
    • 5) Use tip #10 to pipe turkey's body and head.
    • 6) Use tip #3 to pipe white eyes, black pupils and red gobblet.
    • 7) Use tip #352 to pipe yellow beak.
    • 8) Use tip #104 to pipe ruffle top border.
    • 9) Use tip #22 to pipe straight shell bottom border.
    • 10) Add Thanksgiving picks.
    Print Instructions Sheet
  • Caramel Apple Torte Cake

    Caramel Apple Torte Cake

    Iced With Rich's® Caramel Bettercreme®

    Difficulty: 1
    Tips:
    • #8 Star
    Supplies:
    • Poly-band
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Allen® Uniced Round CakeRich's® Caramel Bettercreme®Sliced Apple FillingAllen® Classic Caramel IcingChopped Walnuts
    7"10 oz.4.38 oz.7 oz.1.31 oz.1.31
    8"13.5 oz.5 oz.8 oz.1.5 oz.1.5 oz.
    9"18 oz.5.63 oz.9 oz.1.69 oz.1.69 oz.
    10"23 oz.6.25 oz.10 oz.1.88 oz.1.88 oz.
    Instructions:
    • 1) Split cake layer. Place one half on board and secure poly-band around layer with tape.
    • 2) Using #8 Tip, fill with Rich's® Caramel Bettercreme® and place other half layer on top.
    • 3) Using #8 Tip, pipe large Caramel Bettercreme® border around top edge.
    • 4) Fill center with Apple filling.
    • 5) Drizzle heated (115º) Classic Caramel Icing around edge.
    • 6) Sprinkle with chopped walnuts.
    Print Instructions Sheet
  • Back to School Cake

    Back to School Cake

    Iced With Rich's® Bettercreme®

    Difficulty: 1
    Tips:
    • #3 Round
    • #20 Round
    • #10 Round
    • #104 Petal
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Round CakeBase Iced with Rich's® Bettercreme®Rich's® Bettercreme® Icings in Colors™
    7"10 oz.3.9 oz.2.63 oz.
    8"13.5 oz.4.5 oz.3 oz.
    9"18 oz.5 oz.3.38 oz.
    10"23 oz.5.6 oz.3.75 oz.
    Instructions:
    • 1) Base ice cake and comb sides.
    • 2) Using #10 Tip, pipe blackboard on center of cake, smooth with spatula.
    • 3) Using #104 Tip, pipe ruffle border around blackboard.
    • 4) Using #10 Tip, pipe top border.
    • 5) Using #20 Tip, pipe straight shell bottom border.
    • 6) Using #3 Tip, pipe message on blackboard.
    Print Instructions Sheet
  • Book Worm Cake

    Book Worm Cake

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • #10 Round
    • #3 Round
    • #1 Round
    • #104 Rose
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Baby CakeRich's® Bettercreme®Allen® Super-Set Blue Roll IcingRich's® Bettercreme® Icings in Colors™
    5"4.5 oz.2.5 oz.2.5 oz.0.3 oz.
    Instructions:
    • 1) Base ice cake with Bettercreme® and comb sides.
    • 2) Pour heated (115º) Super-Set Blue Icing over top of cake, starting in center, pouring quickly to the outer edges, allowing icing to drip over sides.
    • 3) When icing is dry, use #104 Tip to pipe front and back cover of book.
    • 4) Using #10 Tip, pipe worm.
    • 5) Using #1 Tip, pipe face on worm and message on book.
    • 6) Using #3 Tip, pipe "Study Time...." (or message of your choice), as shown.
    Print Instructions Sheet
  • Crayon Cake

    Crayon Cake

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • 22 star
    • 2 round
    • 3 round
    • 10 round
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Round CakeBase Iced with Rich's® Bettercreme®Rich's® Bettercreme®Rich's® Colored Bettercreme®
    7"10 oz.3.9 oz.0.88 oz.4.16 oz.
    8"13.5 oz.4.5 oz.1 oz.4.75 oz.
    9"18 oz.5 oz.1.13 oz.5.34 oz.
    10"23 oz.5.6 oz.1.25 oz.5.94 oz.
    Instructions:
    • 1) Base ice and comb sides of cake.
    • 2) Use tip #10 to pipe on the crayons.
    • 3) Use tip #3 to pipe crayon scribble.
    • 4) Use tip #3 to pipe white oval on top of crayons.
    • 5) Use tip #2 to pipe black lines on crayons.
    • 6) Use tip # 22 to pipe straight shell top and bottom border.
    • 7) Use tip #2 in crayon colors to pipe drizzle over top border.
    Print Instructions Sheet
  • Cupcake/Sheet Halloween Cake

    Cupcake/Sheet Halloween Cake

    Iced With Allen® Buttrcreme

    Difficulty: 1
    Tips:
    • EZ Icer
    • 2 Piping
    • 10 Piping
    • #828 Large Star
    Supplies:
    • Halloween Picks
    • #1877 DecoPac Order Halloween Edible Image
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Base Iced with Allen® ButtrcremeAllen® Uniced Sheet CakeColored Allens Buttrcreme Orange,BlackAllens Chocolate Buttrcreme
    Instructions:
    • 1) Have all items needed to complete assembly on decorating table
    • 2) Place 1/8 on a quarter sheet board
    • 3) With EZ icier and orange buttrcreme icing base ice cake then smooth entire cake with spatula Add the edible image.
    • 4) Tip #10 with chocolate buttrcreme icing pipe on the shell top and bottom boarder
    • 5) Place the 12 cupcakes around the sheet cake as shown
    • 6) Tip #828 with orange buttrcreme icing pipe on the top of each cupcake
    • 7) Add the alternating halloween picks as shown
    • 8) Tip #2 with black buttrcreme icing add the message to the sheet cake to finish
    • 9) Cupcake/sheet cake may be produced production style and frozen
    Print Instructions Sheet
  • Mr. Oooze

    Mr. Oooze

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • 2 round
    • 4 round
    Tools:
    • Pastry Bags
    • Spatula
    • Coupler
    • Poly Band
    • Knife
    Ingredients: Allen® Uniced Round CakeBase Iced with Rich's® Bettercreme®Rich's® Colored Bettercreme®
    7"20 oz.7 oz.8.75 oz.
    8"27 oz.8 oz.10 oz.
    9"36 oz.9 oz.11.25 oz.
    10"46 oz.10 oz.12.5 oz.
    Instructions:
    • 1) Stack two layer cake, with knife cut outside edges to form beveled edge.
    • 2) Base ice cake, smooth with poly band. Then top with Green Bettercreme®.
    • 3) Use tip #2 to pipe curved nose and wavy mouth.
    • 4) Use end of coupler to pipe red eyes.
    • 5) Use tip #4 to pipe black pupils.
    • 6) Use tip #4 to pipe spiky red eyelashes.
    • 7) Use tip #4 to pipe tongue.
    Print Instructions Sheet
  • Ghost Cupcakes

    Ghost Cupcakes

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • 2 round
    • 10 round
    Tools:
    • Pastry Bags
    Ingredients: Allen® Uniced CupcakeBase Iced with Allen® Classic Chocolate Cake IcingRich's® Bettercreme®
    3 Count3.75 oz.4.5 oz.0.45 oz.
    6 Count7.5 oz.9 oz.0.9 oz.
    12 Count15 oz.18 oz.1.8 oz.
    24 Count30 oz.36 oz.3.6 oz.
    Instructions:
    • 1) Ice cupcakes with Classic Chocolate Icing heated to 110° to 115°. Dip cupcakes past paper liner to seal edges.
    • 2) Allow icing to set up.
    • 3) Pipe ghosts with white icing and #10 tube.
    • 4) Draw ghost faces with #2 tip.
    Print Instructions Sheet
  • Spider Cupcakes

    Spider Cupcakes

    Iced With Rich's® Bettercreme®

    Difficulty: 1
    Tips:
    • #3 Round
    Supplies:
    • Knife
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Allen™ Uniced CupcakeBase Iced with Rich's® Bettercreme®Allen™ Classic Chocolate IcingAllen™ White Chocolate IcingRich's® Bettercreme® Icings in Color™
    3 Count3.75 oz.3 oz.0.75 oz.0.3 oz.0.75 oz.
    6 Count7.5 oz.6 oz.1.5 oz.0.6 oz.1.5 oz.
    12 Count15 oz.12 oz.3 oz.1.2 oz.3 oz.
    24 Count30 oz.24 oz.6 oz.2.4 oz.6 oz.
    Instructions:
    • 1) Base ice cupcake with Rich's® Bettercreme®.
    • 2) Heat Allen™ Classic Chocolate icing to 115º. Dip top of cupcake in icing.
    • 3) Heat Allen™ White Chocolate icing to 115º. Draw circles on top of cupcake with the heated icing.
    • 4) Drag a knife through the icing to create the spider-web look.
    • 5) Using Tip #3 with Rich's® Black Bettercreme®, pipe spider.
    • 6) Using Tip #3 with Rich's® Red Bettercreme®, pipe eyes on the spider to finish.
    Print Instructions Sheet
  • Fall Wreath Cake

    Fall Wreath Cake

    Iced With Allen® Buttrcreme

    Difficulty: 1
    Tips:
    • 22 star
    • 8 round
    • 352 leaf
    • 102 rose
    • 4 round
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Round CakeBase Iced with Allen® ButtrcremeAllen® Colored Buttrcreme
    7"20 oz.21.9 oz.1.75 oz.
    8"27 oz.25 oz.2 oz.
    9"36 oz.28.1 oz.2.25 oz.
    10"46 oz.31.25 oz.2.5 oz.
    Instructions:
    • 1) Base ice and comb sides of cake.
    • 2) Use tip #4 in brown to pipe a curved line around outside edge on top of cake.
    • 3) Continue with 4 more curved over lapping lines to form a grapevine wreath.
    • 4) Use tip #4 to pipe bow on top of wreath.
    • 5) Use tip #8 to pipe seven pumpkins evenly spaced on wreath.
    • 6) Use tip #352 to pipe autumn leaves in between pumpkins.
    • 7) Use tip #352 to pipe green leaves on top of pumpkins.
    • 8) Use tip #4 to pipe seeds in center of leaves.
    • 9) Use tip #102 to pipe ruffle bottom border.
    Print Instructions Sheet
  • Mini Pencil

    Mini Pencil

    Iced With Rich's® Bettercreme®

    Difficulty: 1
    Tips:
    • 10 Round
    • 3 Round
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Baby CakeBase Iced with Rich's® Bettercreme®Allen® Super-Set Blue Roll IcingRich's® Colored Bettercreme®
    5"4.5 oz.2 oz.2.5 oz.0.75 oz.
    Instructions:
    • 1) Base ice and comb sides of cake.
    • 2) Pour 115º Super-Set Blue Icing over top of cake, working quickly, start in center moving to edges and letting drizzle over sides.
    • 3) Use tip #10 in yellow to pipe straight line for body of pencil.
    • 4) Use tip #10 in red to pipe eraser.
    • 5) Use tip #10 in white to pipe sharpened end of pencil.
    • 6) Use tip #3 in black to pipe stripes on pencil and to pipe pencil lead point.
    • 7) Use tip #3 in red to pipe message.
    Print Instructions Sheet
  • Back to School Party Platter

    Back to School Party Platter

    Back to School Party Platter

    Difficulty: 2
    Tips:
    • #3 Round
    • #22 Star
    • #104 Petal
    • #10 Round
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Round CakeRich's® Bettercreme®Rich's® Bettercreme® Icings in Colors™Allen® Uniced Cupcakes (12)
    Cupcakes0 oz.0 oz.0 oz.15 oz.
    Instructions:
    • 1) Base ice cake and comb sides.
    • 2) Using #10 Tip, pipe blackboard, the smooth with spatula.
    • 3) Using #104 Tip, pipe ruffle around blackboard.
    • 4) Using #10 Tip, pipe top reverse bead border.
    • 5) Using #22 Tip, pipe bottom straight shell border.
    • 6) Place cake in tray.
    • 7) Ice and smooth 4 cupcakes in yellow icing and 8 cupcakes in white icing, place cupcakes in tray.
    • 8) Using #3 Tip, pipe white lines on yellow cupcakes for tennis balls.
    • 9) Using #3 Tip, pipe red stitches on 4 of the white cupcakes for baseballs.
    • 10) Using #3 Tip, pipe black design on remaining 4 white cupcakes for soccer balls.
    • 11) Using #3 Tip, pipe message in center of chalkboard on cake.
    Print Instructions Sheet
  • School Days Cake

    School Days Cake

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • 2 round
    • 10 round
    • 4 round
    • 20 star
    • 789 Quick Icer
    Tools:
    • Pastry Bags
    • Spatula
    • Cake Comb
    Ingredients: Allen® Uniced Sheet CakeBase Iced with Rich's® Bettercreme®Rich's® Bettercreme®Rich's® Colored Bettercreme®
    7"32 oz.9 oz.1.75 oz.4 oz.
    8"64 oz.20 oz.2.63 oz.6 oz.
    Full128 oz.23 oz.3.5 oz.8 oz.
    Instructions:
    • 1) Base ice and comb sides of cake.
    • 2) Use tip #789 with the ridges down to pipe ruler.
    • 3) Use tip #10 to pipe handle of scissors.
    • 4) Use tip #4 to pipe blades of scissors.
    • 5) Use tip #10 to pipe the arms and legs on the ruler.
    • 6) Use tip #4 and #10 to pipe the pencil.
    • 7) Use tip #2 to pipe the lines, numbers and face on the ruler.
    • 8) Use tip #20 to pipe a reverse shell top border.
    • 9) Use tip #4 to pipe beads in center of shells.
    • 10) Use tip #10 to pipe straight bead bottom border.
    Print Instructions Sheet
  • Crayon Back to School 12 Count Cupcakes

    Crayon Back to School 12 Count

    Iced With Rich's® Bettercreme® Icings in Color™

    Difficulty: 1
    Tips:
    • #8 CS Large Star
    Supplies:
    • 12 Crayon Box Ring Picks
    • Crayon Confetti
    Tools:
    • Pastry Bags
    Ingredients: Uniced Cupcake (6 White and 6 Chocolate)Rich's® Bettercreme® Icings in Color™
    Instructions:
    • 1) Using tip #8CS with Bettercreme® Icings in Color™, pipe on top of all 12 cupcakes (you can use any color you'd like).
    • 2) Sprinkle with crayon confetti.
    • 3) Place one crayon box ring pick in each cupcake, as shown.
    • 4) NOTE: Cupcakes may be produced production style and can be frozen.
    Print Instructions Sheet
  • School Bus Cupcake Pull-A-Part

    School Bus Cupcake Pull-A-Part

    Iced With Allen® Buttrcreme

    Difficulty: 2
    Tips:
    • EZ Icers
    • #233 Grass
    • #4 Piping
    • #2 Piping
    • #10 Piping
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Uniced CupcakesAllen® ButtrcremeAllen® Colored Buttrcreme (Red, Yellow, Green, Black, Flesh)Allen® Chocolate Buttrcreme
    3 Count3.75 oz.1 oz.3 oz.0.75 oz.
    6 Count7.5 oz.2 oz.6 oz.1.5 oz.
    12 Count15 oz.4 oz.12 oz.3 oz.
    24 Count30 oz.8 oz.24 oz.6 oz.
    Instructions:
    • 1) Have all items needed to complete assembly on decorating table.
    • 2) Layout cupcakes in design shown.
    • 3) Using EZ Icer with yellow Buttrcreme, ice the cupcakes that form the bus and smooth with a spatula.
    • 4) Using #10 Tip with white Buttrcreme, pipe the bus window and stop sign and smooth with spatula.
    • 5) Using #10 Tip with yellow Buttrcreme, pipe the outline of the bus. Using #10 Tip with green Buttrcreme, pipe the grass swirls around the bus tires.
    • 6) Using EZ Icer with black Buttrcreme, ice cupcakes that form the tires of the bus.
    • 7) Using #10 Tip with flesh colored Buttrcreme, pipe the 3 heads in the bus window.
    • 8) Using #4 Tip with black Buttrcreme, pipe the bumper of the bus. Also pipe the eyes and mouth of the kids in the window.
    • 9) Using #233 Tips - one each of yellow and chocolate Buttrcreme - pipe the hair of the kids in the window.
    • 10) Using #4 Tip with red Buttrcreme, pipe the taillights of the bus.
    • 11) Using #2 Tips - one each of red and black Buttrcreme - pipe the red STOP, outline the sign, & pipe the red bows in the girls' hair.
    • 12) Using #2 Tip with black Buttrcreme, outline the bus.
    Print Instructions Sheet
  • ABC, 123 Cupcakes

    ABC, 123 Cupcakes

    Iced With Rich's® Bettercreme® Icings in Colors™

    Difficulty: 1
    Tips:
    • #8CS
    Supplies:
    • ABC, 123 Blackboard Picks
    Tools:
    • Pastry Bags
    Ingredients: Allen® Uniced CupcakeRich's® Bettercreme® Icings in Colors™Multi-Colored Confetti
    3 Count3.75 oz.1.95 oz.0.36 oz.
    6 Count7.5 oz.3.9 oz.0.72 oz.
    12 Count15 oz.7.8 oz.1.44 oz.
    24 Count30 oz.15.6 oz.2.88 oz.
    Instructions:
    • 1) Ice cupcakes with yellow icing.
    • 2) Apply confetti as soon as cupcakes are iced.
    • 3) Top cupcakes with ABC, 123 Blackboard picks.
    Print Instructions Sheet
  • Chicken in the Hay Cupcake

    Chicken in the Hay Cupcake

    Iced With Rich's® Bettercreme® Icings In Colors™

    Difficulty: 1
    Tips:
    • 233 grass
    • 2
    Supplies:
    • Packaging
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Allen® Uniced CupcakeRich's® Bettercreme® Icings In Colors™Rich's® Perfect Finish® Bettercreme®
    3 Count3.75 oz.1.95 oz.3 oz.
    6 Count7.5 oz.3.9 oz.6 oz.
    12 Count15 oz.7.8 oz.12 oz.
    24 Count30 oz.15.6 oz.24 oz.
    Instructions:
    • 1) Have all items necessary to complete assembly on decorating table.
    • 2) Using 233 Tip with Rich's® Bettercreme® Icings In Colors™, pipe grass/hay.
    • 3) Using an open coupler with Rich’s® Perfect Finish® Bettercreme®, pipe body and head of chicken.
    • 4) Using 2 Tip with Rich's® Bettercreme® Icings In Colors™, pipe face.
    Print Instructions Sheet
  • Turkey Cupcakes

    Turkey Cupcakes