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This website was created by Rich Products' In-store Bakery Division to inspire and share information and tips with retail and home cake decorators. If you have any specific questions about Rich's in-store bakery products, please contact us here.

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Decoration Ideas: Winter

  • Snowman Cupcake Pull-A-Part

    Snowman Cupcake Pull-A-Part

    Iced With Rich's® Bettercreme®

    Difficulty: 1
    Tips:
    • #12 Piping
    • #133 Grass
    • #48 Basket Weave
    • # 7 Piping
    Supplies:
    • Red, Blue, Orange, and Black gel paste color
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Allen® Uniced CupcakesRich's® Bettercreme®Rich's® Bettercreme® Icings in Colors™
    3 Count3.75 oz.1.95 oz.0.75 oz.
    6 Count7.5 oz.3.9 oz.1.5 oz.
    12 Count15 oz.7.8 oz.3 oz.
    24 Count30 oz.15.6 oz.6 oz.
    Instructions:
    • 1) Have all items need to complete assembly on decorating table.
    • 2) Layout cupcakes in design shown. Pipe a small amount of Bettercreme® on the bottom of each cupcake to hold it in place.
    • 3) Using #12 Tip with white Bettercreme®, ice cupcakes and smooth with spatula.
    • 4) Using #12 Tip with dark blue Bettercreme®, pipe the shoes, mittens, and three buttons, as shown.
    • 5) Using #12 Tip with red Bettercreme®, pipe the snowman's hat and bands on the shoes and mittens.
    • 6) Using #12 Tip with orange Bettercreme®, pipe the carrot nose.
    • 7) Using #48 Tip with light blue Bettercreme®, pipe the scarf.
    • 8) Using #12 Tip with yellow Bettercreme®, pipe the buttons on the hat and scarf.
    • 9) Using #133 Tip with yellow Bettercreme®, pipe the fringe of the scarf.
    • 10) Using #7 Tip with white Bettercreme®, pipe the stiching of the buttons, and bands on the mittens and shoes.
    • 11) Using #7 Tip with black Bettercreme®, pipe the eyes and mouth of the snowman to finish.
    Print Instructions Sheet
  • Snowflake Ring Cupcakes

    Snowflake Ring Cupcakes

    Iced With Rich's® Bettercreme®

    Difficulty: 1
    Tips:
    • 8 CS
    Supplies:
    • Snowflake Ring Picks
    Tools:
    • Pastry Bags
    Ingredients: Allen® Uniced CupcakeBase Iced with Rich's® Bettercreme®Rich's® Colored Bettercreme®
    3 Count3.75 oz.1.95 oz.0.75 oz.
    6 Count7.5 oz.3.9 oz.1.5 oz.
    12 Count15 oz.7.8 oz.3 oz.
    24 Count30 oz.15.6 oz.6 oz.
    Instructions:
    • 1) Ice cupcakes with variegated blue and white icing.
    • 2) Use 4 parts white and 1 part blue. (*See variegating section for procedure.)
    • 3) Top cupcakes with snowflake ring picks.
    Print Instructions Sheet
  • Happy New Year Cupcakes

    Happy New Year Cupcakes

    Iced With Rich's® Colored Bettercreme®

    Difficulty: 1
    Tips:
    • 8 CS
    Supplies:
    • Happy New Year Picks
    Tools:
    • Pastry Bags
    Ingredients: Allen® Uniced CupcakeBase Iced with Rich's® Colored Bettercreme®Confetti Sprinkles
    3 Count3.75 oz.1.95 oz.0.36 oz.
    6 Count7.5 oz.3.9 oz.0.72 oz.
    12 Count15 oz.7.8 oz.1.44 oz.
    24 Count30 oz.15.6 oz.2.88 oz.
    Print Instructions Sheet
  • Snowman Face Cupcakes

    Snowman Face Cupcakes

    Iced With Allen® Buttrcreme

    Difficulty: 1
    Tips:
    • #2 Piping
    • #3 Piping
    • #10 Piping
    Tools:
    • Pastry Bags
    Ingredients: Uniced White CupcakesAllen® Colored Buttrcreme Icing (Blue, Red, Black, Green, Orange)Allen® White Buttrcreme Icing
    3 Count3.75 oz.3.5 oz.1.5 oz.
    6 Count7.5 oz.7 oz.3 oz.
    12 Count15 oz.14 oz.6 oz.
    24 Count30 oz.28 oz.12 oz.
    Instructions:
    • 1) Have everything needed to complete assembly on decorating table.
    • 2) Using #10 Tip and Allen® Blue Buttrcreme Icing, base ice cupcakes.
    • 3) Using #10 Tip with Allen® White Buttrcreme Icing, pipe snowman face on each cupcake.
    • 4) Using #3 Tip with Allen® Red Buttrcreme Icing, pipe hat.
    • 5) Using #2 Tip with Allen® Green Buttrcreme Icing, pipe hat band.
    • 6) Using #2 Tip with Allen® Red Buttrcreme Icing, pipe small beads on end of band.
    • 7) Using #2 Tip with Allen® Black Buttrcreme Icing, pipe eyes.
    • 8) Using #2 Tip with Allen® Orange Buttrcreme Icing, pipe snowman's nose.
    • 9) Using #2 Tip with Allen® Black Buttrcreme Icing, pipe snowman mouth.
    Print Instructions Sheet
  • Santa Hat Cupcakes

    Santa Hat Cupcakes

    Whipped Icing

    Difficulty: 1
    Tips:
    • #32
    Tools:
    • Pastry Bags
    Ingredients: Uniced CupcakeRed or Green Whipped IcingWhite Whipped Icing
    3 Count3.75 oz.3.6 oz.1.5 oz.
    6 Count7.5 oz.7.2 oz.3 oz.
    12 Count15 oz.14.4 oz.6 oz.
    24 Count30 oz.28.8 oz.12 oz.
    Instructions:
    • 1) Ice cupcakes with a ring of white whipped icing.
    • 2) Pull red whipped icing straight up then at an angle to form center of hat (you may consider using green icing for this as well).
    • 3) Use white whipped icing for puff ball on end of hat.
    Print Instructions Sheet
  • Christmas Tree Pull-A-Part Cupcakes

    Christmas Tree Pull-A-Part Cupcakes

    Iced With Rich's® Bettercreme®

    Difficulty: 1
    Tips:
    • EZ Icer
    • #4 CS Star
    Supplies:
    • Red and Green Jimmies
    • Plastic holiday picks
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: JWA Uniced White Cupcakes (24)Rich's® Chocolate Bettercreme®Rich's® Green Bettercreme®Red & Green Jimmies
    24 Count30 oz.3 oz.16 oz.1 oz.
    Instructions:
    • 1) Have everything needed to complete assembly on decorating table.
    • 2) Follow design layout to create pull-a-part cupcakes as shown.
    • 3) Dot bottom of cupcakes with Rich's® White Bettercreme® to hold in place.
    • 4) Base ice cupcakes (except for the tree trunk) with Rich's® Green Bettercreme® using EZ Icer.
    • 5) Using Rich's® Chocolate Bettercreme®, to create tree trunk.
    • 6) Sprinkle Red & Green Jimmies on Christmas tree.
    • 7) Add the assorted holiday picks as shown.
    • 8) Note: When pull-a-part cupcakes are produced production style, they may be frozen.
    Print Instructions Sheet
  • Christmas Tree Cupcakes

    Christmas Tree Cupcakes

    Iced With Rich's® Bettercreme®

    Difficulty: 2
    Tips:
    • 22 star
    • 233 grass
    • 3 round
    Tools:
    • Pastry Bags
    • Spatula
    Ingredients: Allen® Uniced CupcakeBase Iced with Rich's® Colored Bettercreme®Rich's® Bettercreme®
    2 Count3.75 oz.1.95 oz.1.5 oz.
    6 Count7.5 oz.3.9 oz.3 oz.
    12 Count15 oz.7.8 oz.6 oz.
    24 Count30 oz.15.6 oz.12 oz.
    Instructions:
    • 1) Use tip #22 to ice cupcakes.
    • 2) Use tip #233 to pipe "grass" to form shape of Christmas tree.
    • 3) Use tip #3 to pipe on Christmas balls and the tree trunk.
    Print Instructions Sheet